With Valentine’s Day seated perfectly on a Sunday yet awkwardly on the third day of this Chinese New Year, you might be debating how to celebrate the special day. Now now, the flowers and dinner dates still go on! Don’t be the fool waiting an hour in the queue for your favourite steak restaurant (especially if you don’t yet have a reservation).
We’ve put together a list of our juicy steakhouses delivering islandwide. Ranging from atas restaurants to affordable family favourites, we’ve got you sorted for your mag-niu-ficent Valentine’s Day. Order in fanciful steaks with true islandwide delivery. After this, arrange your flowers to be delivered (did you forget?) and voila, you’re in for an incredible #DateNiteAtHome.
ASTONS Specialitiesquickly garnered a loyal following since its opening in 2005. It has now become a household name with its affordable yet quality food, with multiple outlets across Singapore. For avid lovers of Western cuisine, go for the Prime Sirloin ($20.50). Or their Prime Ribeye ($22.50) for that added tenderness. The Porterhouse ($35.90) is one cut above, which will make a pleasant treat for meat lovers. If you’re feeling extra fancy, impress your date with the Japanese A3 Wagyu Steak ($52.80).
Accorded the title of “Best Steakhouse” by Haute Grandeur Global Excellence Awards 2020, along with other prestigious awards, Bedrock Bar & Grillhas built a name for itself amongst steak-lovers since 2008. Premium steak cuts are sourced from quality farms in the USA, Japan and Australia, and wood-grilled to perfection. Indulge in a sumptuous meal of their wildly popular tender-grilled Tomahawk Steak Set ($268 for 3-4 pax). It comes with two sides and four homemade sauces to stack on its value. The Woodfire-grilled Tenderloin ($78) and their Woodfire-grilled Ribeye Steak ($58) are timeless classics to opt for, if you prefer it old-school.
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Centered around a dish that was created in Paris in the 1930s, L’Entrecôte The Steak & Fries Bistrois a classic French steakhouse that never disappoints. Their crown jewel is the Trimmed Entrecôte Steak ($36.80), featuring their famous L’Entrecôte steak coated in their legendary secret sauce and paired with golden French fries and a green walnut salad. For a family affair, try their French Bistro Fare Set with XXL Steaks ($248). It comes with 150g of L’Entrecôte Foie Gras, 150 Grams of Pâté de Campagne, two XXL L’Entrecôte Steaks, four Mousse au Chocolat and more!
Smokin’ Joe is yet another unassuming eatery in the heart of Yishun Park Hawker Centre. They specialize in premium charcoal-grilled meat at affordable prices. They are part of the rare few eateries which use a Josper Grill Oven to lock in the meat’s natural juices while bringing out the addictive smokiness and char. Their signature steaks feature the Australian Angus Reserved Ribeye Grain Fed ($24), the Australian Angus Reserved Tenderloin Grain Fed ($34), and the Australian Wagyu Ribeye Marbling 4/5 ($46). Dine fine on a dime with the folks over at Smokin’ Joe!
Stirling Steaks is another steakhouse that specializes in charcoal-grilled steaks, serving up to 10 types of steak cuts. Fun fact: they are named after Stirling Road in Queenstown, which is where the founder hails from! The SG55 Steak Platter Bundle ($55) gives you the best of both worlds, with 500g of Angus T-Bone and 200g of Angus Hanger, along with a side of grilled vegetables and paprika fries. Choose from their wide range of cuts such as Ribeye ($34.90), Sirloin ($30.90), F1 Wagyu Sirloin ($59.90), or the Hanger Steak ($9.90). Steak delivery to the rescue!
The Carving Board
Nestled in a humble HDB estate, The Carving Boardserves up quality Western fare at pocket-friendly prices. If you’re celebrating the romantic occasion with a few young spawns running around, the bundles over here will accommodate perfectly for all.
Upholding high standards of freshness and quality, Unlisted Collection’s The Market Grillserves up classic grilled meats and seafood with their specially imported “woodstone” charbroiler. Indulge in their Tender Valley Rump Cap ($40), featuring 200 days grain-fed black angus. The Ranger Valley Black Market Ribeye ($88) is another of their signatures. A 270+ days grain-fed MBS 5+ ribeye steak, along with the Black Angus Chuck Rib ($68). If you’re looking to impress with guaranteed success, this is one you simply have to get.