Affordable: \u2022 ChopS! Grill & Sides<\/span><\/a> \u2022 Super Dario Lasagne<\/span><\/a> <\/span>\u2022 Pastamania<\/span><\/a><\/h6>\n\n\n\nMid-range \u2022 LINO Pasta Bar<\/span><\/a> \u2022 Ristorante Luka<\/span><\/a> \u2022 Sapore Italian<\/span><\/a> \u2022 <\/span>The Marmalade Pantry<\/span><\/a> <\/span>\u2022 Publico Pasta Bar<\/span><\/a><\/h6>\n\n\n\nHigh-end: \u2022 Pasta Bar<\/span><\/a> <\/span><\/a>\u2022 Ristorante Da Valentino<\/span><\/a> <\/a><\/span> \u2022 Al Forno Tapas & Wine Bar<\/span><\/a> \u2022 Am\u00f2<\/span><\/a> \u2022 Cicheti<\/span><\/a> \u2022 La Nonna<\/span><\/a><\/h6>\n\n\n\n
\n\n\n\nWhile we impatiently wait for travel bans to be lifted, I’ve resorted to alleviating some of my travel fever by gorging myself on food from the countries I miss visiting, to give myself some sense of normalcy. Don’t tell me I’m alone on this. Especially pizza and pasta delivery!<\/p>\n\n\n\n
Just think: Freshly handmade pasta cooked to al dente perfection, doused in a rich sauce for the ultimate food coma-inducing meal. If you’re like me, don’t wait around to savour your Italian favourites. Bring the goodness to you from these 14 pasta restaurants with Oddle E<\/span><\/strong>at<\/strong>s<\/span><\/a>‘ islandwide delivery!<\/p>\n\n\n\n<\/div>\n\n\n\nAl Forno Tapas & Wine Bar<\/h3>\n\n\n\n![\"\"](\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2021\/03\/Al-Forno-Tapas-and-Wine-Bar-500x458.jpg\")
The Rigatoni Gamberi E Capesante in Salsa Rosa is a match made of tomato and cream sauce in heaven.<\/figcaption><\/figure><\/div>\n\n\n\nRing a bell? Al Forno Tapas & Wine Bar<\/span><\/strong> <\/span>is a classic Italian restaurant with a long history in Singapore. Priding itself on serving up dishes with the freshest ingredients, they offer a wide selection of Italian-inspired tapas, sandwiches, pasta and more. Their specialty is the Rigatoni Gamberi E Capesante in Salsa Rosa ($27). Featuring rigatoni pasta with prawns, scallop, garlic and a dash of chilli, coated with pink sauce, it’s a w<\/em>in-win f<\/em>or many. For vegetarian options, opt for the Penne Ai Formaggi ($22), or Fettuccine Al Pesto ($22).<\/p>\n\n\n\n<\/div>\n\n\n\nAm\u00f2 <\/h3>\n\n\n\n![\"\"](\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2021\/03\/Amo-Restaurant-500x375.jpg\")
<\/a>Have the Fettuccine with Beef Shank for a romantic dinner at home.<\/figcaption><\/figure><\/div>\n\n\n\nInspired by authentic traditions and modern techniques, Amo Restauran<\/strong><\/span>t<\/strong><\/span><\/a>\u2019s labour of love is showcased in the unique yet authentic Italian food they offer, drawing the best culinary influences from all parts of Italy. They serve homemade and artisanal pastas, such as the Fettuccine with Beef Shank ($29.95), with mushrooms and orange salmoriglio. Chef Beppe De Vito also shared with us about his devotion to empower his team in our Humans Of F&B<\/a> feature.<\/p>\n\n\n\nOther creations include the Strozzapreti ($34.25) with crab, tomato and mascarpone, the Roasted Potato Gnocchi ($35.30) and the Spaghetti Chitarra ($37.45).\u00a0\u00a0<\/p>\n\n\n\n
<\/div>\n\n\n\nChopS! Grill and Sides <\/h3>\n\n\n\n![\"\"](\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2021\/03\/ChopS-Grill-and-Sides-500x375.jpg\")
Perfect for family gatherings and a sure-win choice to please the kids.<\/figcaption><\/figure><\/div>\n\n\n\nHelmed by partners Ezekiel and Steve, ChopS! Grill and Sides<\/strong><\/span><\/a> was born in 2015 in a coffeeshop at Yishun, and they\u2019ve since opened two outlets across Singapore. Indulge in their generous portions of meats and pasta with friends and family, for wallet-friendly prices! The Moonshine Carbonara<\/a> ($8.90) is their rendition of the moonshine hor fun, with a runny yolk in a nest of creamy spaghetti. You could also get the ChopS! Signature Pink Salmon Pasta ($9.90), the Grilled Chicken Aglio Olio<\/a> ($7.90) or the Seafood Marinara<\/a> ($8.90).\u00a0<\/p>\n\n\n\n<\/div>\n\n\n\nCicheti <\/h3>\n\n\n\n![\"\"](\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2021\/03\/Cicheti-500x500.jpg\")
<\/a>Dine fine at home with Cicheti’s Tonnarelli Nero. <\/figcaption><\/figure><\/div>\n\n\n\nCicheti<\/span><\/strong> offers a distinctive perspective on Italian cuisine with a hint of regional flavours. <\/span>It’s native to Venetian wine bars, that fuse traditional Italian heritage with distinct Mediterranean influences. The Tonnarelli Nero ($30) is made from squid-ink infused dough, doused in a rich seafood essence and topped with lump crab meat, bird’s eye chilli and roasted datterini tomatoes. Go for other signatures like the Casarecce ($30) for guanciale, Italian cured meat made from pork jowl or cheeks. The Paccheri ($30) to satisfies carnivories with their fill of pulled beef cheeks; likewise for Vegetarians with the green forest mushroom and truffle ricotta Gnocchi ($28).\u00a0<\/p>\n\n\n\n<\/div>\n\n\n\nLa Nonna <\/h3>\n\n\n\n![\"\"](\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2021\/03\/La-Nonna--500x334.jpg\")
The Holland Village pasta joint tops the list for romantic dinner dates from home.<\/figcaption><\/figure><\/div>\n\n\n\nMeaning \u201cgrandmother\u201d in Italian, La Nonna<\/strong><\/span><\/a> <\/span>is the perfect choice for a no-frills, classic, quality Italian affair. Created to capture the soul of authentic Italian cooking, this restaurant uses a traditional bronze oven in their cooking process. My personal favourite is the Linguine Al Granchio<\/a> ($31), featuring linguine pasta coated with tomato cream sauce, fresh crab meat and topped with basil. Other highlights include Ravioli Della Nonna<\/a> ($32), a lobster ravioli with arrabbiata sauce and fresh herbs. I’m certainly drooling if you aren’t!<\/p>\n\n\n\n<\/div>\n\n\n\nLINO Pasta Bar <\/h3>\n\n\n\n![\"\"](\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2021\/03\/Lino-Pasta-Bar-500x334.jpg\")
<\/a>Yes, you can get LINO’s variety of pastas delivered!<\/figcaption><\/figure><\/div>\n\n\n\nYet another concept by the popular Les Amis group! LINO Pasta Bar<\/span><\/strong><\/a> is a contemporary restaurant that focuses solely on curating pasta dishes. The Cold Angel Hair Pasta ($21) features al dente<\/em> angel hair pasta, with yuzu, salted seaweed and liberal amounts of ikura<\/em> for the perfect umami<\/em> kick. <\/p>\n\n\n\nOther signature pastas include the Mafaldo Cacio E Pepe<\/a> ($17), the Mentaiko Chittara<\/a> ($20) and the Rigatoni Oxtail ($22). They even offer a set meal of Pasta Experience for Two ($45), if you can\u2019t decide which creation to try.\u00a0<\/p>\n\n\n\n<\/div>\n\n\n\nPastamania <\/h3>\n\n\n\n![\"Pastamania](\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2021\/03\/Pastamania-500x333.jpg\")
Halal-certified mall favourite easily clinches gold on the list of family-friendly options.<\/figcaption><\/figure><\/div>\n\n\n\nNow this is one pasta delivery spot that most of us definitely know. Pastamania<\/strong><\/span><\/a> is a household name, never failing to satisfy cravings with affordable, hearty classics and specially crafted fusion delights. With a spread of over 25 pasta dishes and more, there’s plenty of choices for the family. Dive into their Laksa Seafood Pasta<\/a> ($13.50), a unique creation of prawns and mussels in a zesty laksa sauce. Try their novelty Salted Egg Chicken Pasta<\/a> ($13.50), or go for classics like the Vongole Pasta<\/a> ($12.50) and the Al Funghi Pasta<\/a> ($10.50).\u00a0<\/p>\n\n\n\n<\/div>\n\n\n\nPasta Bar <\/h3>\n\n\n\n
High-end: \u2022 Pasta Bar<\/span><\/a> <\/span><\/a>\u2022 Ristorante Da Valentino<\/span><\/a> <\/a><\/span> \u2022 Al Forno Tapas & Wine Bar<\/span><\/a> \u2022 Am\u00f2<\/span><\/a> \u2022 Cicheti<\/span><\/a> \u2022 La Nonna<\/span><\/a><\/h6>\n\n\n\n
\n\n\n\nWhile we impatiently wait for travel bans to be lifted, I’ve resorted to alleviating some of my travel fever by gorging myself on food from the countries I miss visiting, to give myself some sense of normalcy. Don’t tell me I’m alone on this. Especially pizza and pasta delivery!<\/p>\n\n\n\n
Just think: Freshly handmade pasta cooked to al dente perfection, doused in a rich sauce for the ultimate food coma-inducing meal. If you’re like me, don’t wait around to savour your Italian favourites. Bring the goodness to you from these 14 pasta restaurants with Oddle E<\/span><\/strong>at<\/strong>s<\/span><\/a>‘ islandwide delivery!<\/p>\n\n\n\n<\/div>\n\n\n\nAl Forno Tapas & Wine Bar<\/h3>\n\n\n\nThe Rigatoni Gamberi E Capesante in Salsa Rosa is a match made of tomato and cream sauce in heaven.<\/figcaption><\/figure><\/div>\n\n\n\nRing a bell? Al Forno Tapas & Wine Bar<\/span><\/strong> <\/span>is a classic Italian restaurant with a long history in Singapore. Priding itself on serving up dishes with the freshest ingredients, they offer a wide selection of Italian-inspired tapas, sandwiches, pasta and more. Their specialty is the Rigatoni Gamberi E Capesante in Salsa Rosa ($27). Featuring rigatoni pasta with prawns, scallop, garlic and a dash of chilli, coated with pink sauce, it’s a w<\/em>in-win f<\/em>or many. For vegetarian options, opt for the Penne Ai Formaggi ($22), or Fettuccine Al Pesto ($22).<\/p>\n\n\n\n<\/div>\n\n\n\nAm\u00f2 <\/h3>\n\n\n\n<\/a>Have the Fettuccine with Beef Shank for a romantic dinner at home.<\/figcaption><\/figure><\/div>\n\n\n\nInspired by authentic traditions and modern techniques, Amo Restauran<\/strong><\/span>t<\/strong><\/span><\/a>\u2019s labour of love is showcased in the unique yet authentic Italian food they offer, drawing the best culinary influences from all parts of Italy. They serve homemade and artisanal pastas, such as the Fettuccine with Beef Shank ($29.95), with mushrooms and orange salmoriglio. Chef Beppe De Vito also shared with us about his devotion to empower his team in our Humans Of F&B<\/a> feature.<\/p>\n\n\n\nOther creations include the Strozzapreti ($34.25) with crab, tomato and mascarpone, the Roasted Potato Gnocchi ($35.30) and the Spaghetti Chitarra ($37.45).\u00a0\u00a0<\/p>\n\n\n\n
<\/div>\n\n\n\nChopS! Grill and Sides <\/h3>\n\n\n\nPerfect for family gatherings and a sure-win choice to please the kids.<\/figcaption><\/figure><\/div>\n\n\n\nHelmed by partners Ezekiel and Steve, ChopS! Grill and Sides<\/strong><\/span><\/a> was born in 2015 in a coffeeshop at Yishun, and they\u2019ve since opened two outlets across Singapore. Indulge in their generous portions of meats and pasta with friends and family, for wallet-friendly prices! The Moonshine Carbonara<\/a> ($8.90) is their rendition of the moonshine hor fun, with a runny yolk in a nest of creamy spaghetti. You could also get the ChopS! Signature Pink Salmon Pasta ($9.90), the Grilled Chicken Aglio Olio<\/a> ($7.90) or the Seafood Marinara<\/a> ($8.90).\u00a0<\/p>\n\n\n\n<\/div>\n\n\n\nCicheti <\/h3>\n\n\n\n<\/a>Dine fine at home with Cicheti’s Tonnarelli Nero. <\/figcaption><\/figure><\/div>\n\n\n\nCicheti<\/span><\/strong> offers a distinctive perspective on Italian cuisine with a hint of regional flavours. <\/span>It’s native to Venetian wine bars, that fuse traditional Italian heritage with distinct Mediterranean influences. The Tonnarelli Nero ($30) is made from squid-ink infused dough, doused in a rich seafood essence and topped with lump crab meat, bird’s eye chilli and roasted datterini tomatoes. Go for other signatures like the Casarecce ($30) for guanciale, Italian cured meat made from pork jowl or cheeks. The Paccheri ($30) to satisfies carnivories with their fill of pulled beef cheeks; likewise for Vegetarians with the green forest mushroom and truffle ricotta Gnocchi ($28).\u00a0<\/p>\n\n\n\n<\/div>\n\n\n\nLa Nonna <\/h3>\n\n\n\nThe Holland Village pasta joint tops the list for romantic dinner dates from home.<\/figcaption><\/figure><\/div>\n\n\n\nMeaning \u201cgrandmother\u201d in Italian, La Nonna<\/strong><\/span><\/a> <\/span>is the perfect choice for a no-frills, classic, quality Italian affair. Created to capture the soul of authentic Italian cooking, this restaurant uses a traditional bronze oven in their cooking process. My personal favourite is the Linguine Al Granchio<\/a> ($31), featuring linguine pasta coated with tomato cream sauce, fresh crab meat and topped with basil. Other highlights include Ravioli Della Nonna<\/a> ($32), a lobster ravioli with arrabbiata sauce and fresh herbs. I’m certainly drooling if you aren’t!<\/p>\n\n\n\n<\/div>\n\n\n\nLINO Pasta Bar <\/h3>\n\n\n\n<\/a>Yes, you can get LINO’s variety of pastas delivered!<\/figcaption><\/figure><\/div>\n\n\n\nYet another concept by the popular Les Amis group! LINO Pasta Bar<\/span><\/strong><\/a> is a contemporary restaurant that focuses solely on curating pasta dishes. The Cold Angel Hair Pasta ($21) features al dente<\/em> angel hair pasta, with yuzu, salted seaweed and liberal amounts of ikura<\/em> for the perfect umami<\/em> kick. <\/p>\n\n\n\nOther signature pastas include the Mafaldo Cacio E Pepe<\/a> ($17), the Mentaiko Chittara<\/a> ($20) and the Rigatoni Oxtail ($22). They even offer a set meal of Pasta Experience for Two ($45), if you can\u2019t decide which creation to try.\u00a0<\/p>\n\n\n\n<\/div>\n\n\n\nPastamania <\/h3>\n\n\n\nHalal-certified mall favourite easily clinches gold on the list of family-friendly options.<\/figcaption><\/figure><\/div>\n\n\n\nNow this is one pasta delivery spot that most of us definitely know. Pastamania<\/strong><\/span><\/a> is a household name, never failing to satisfy cravings with affordable, hearty classics and specially crafted fusion delights. With a spread of over 25 pasta dishes and more, there’s plenty of choices for the family. Dive into their Laksa Seafood Pasta<\/a> ($13.50), a unique creation of prawns and mussels in a zesty laksa sauce. Try their novelty Salted Egg Chicken Pasta<\/a> ($13.50), or go for classics like the Vongole Pasta<\/a> ($12.50) and the Al Funghi Pasta<\/a> ($10.50).\u00a0<\/p>\n\n\n\n<\/div>\n\n\n\nPasta Bar <\/h3>\n\n\n\n
Al Forno Tapas & Wine Bar<\/h3>\n\n\n\nThe Rigatoni Gamberi E Capesante in Salsa Rosa is a match made of tomato and cream sauce in heaven.<\/figcaption><\/figure><\/div>\n\n\n\nRing a bell? Al Forno Tapas & Wine Bar<\/span><\/strong> <\/span>is a classic Italian restaurant with a long history in Singapore. Priding itself on serving up dishes with the freshest ingredients, they offer a wide selection of Italian-inspired tapas, sandwiches, pasta and more. Their specialty is the Rigatoni Gamberi E Capesante in Salsa Rosa ($27). Featuring rigatoni pasta with prawns, scallop, garlic and a dash of chilli, coated with pink sauce, it’s a w<\/em>in-win f<\/em>or many. For vegetarian options, opt for the Penne Ai Formaggi ($22), or Fettuccine Al Pesto ($22).<\/p>\n\n\n\n<\/div>\n\n\n\nAm\u00f2 <\/h3>\n\n\n\n<\/a>Have the Fettuccine with Beef Shank for a romantic dinner at home.<\/figcaption><\/figure><\/div>\n\n\n\nInspired by authentic traditions and modern techniques, Amo Restauran<\/strong><\/span>t<\/strong><\/span><\/a>\u2019s labour of love is showcased in the unique yet authentic Italian food they offer, drawing the best culinary influences from all parts of Italy. They serve homemade and artisanal pastas, such as the Fettuccine with Beef Shank ($29.95), with mushrooms and orange salmoriglio. Chef Beppe De Vito also shared with us about his devotion to empower his team in our Humans Of F&B<\/a> feature.<\/p>\n\n\n\nOther creations include the Strozzapreti ($34.25) with crab, tomato and mascarpone, the Roasted Potato Gnocchi ($35.30) and the Spaghetti Chitarra ($37.45).\u00a0\u00a0<\/p>\n\n\n\n
<\/div>\n\n\n\nChopS! Grill and Sides <\/h3>\n\n\n\nPerfect for family gatherings and a sure-win choice to please the kids.<\/figcaption><\/figure><\/div>\n\n\n\nHelmed by partners Ezekiel and Steve, ChopS! Grill and Sides<\/strong><\/span><\/a> was born in 2015 in a coffeeshop at Yishun, and they\u2019ve since opened two outlets across Singapore. Indulge in their generous portions of meats and pasta with friends and family, for wallet-friendly prices! The Moonshine Carbonara<\/a> ($8.90) is their rendition of the moonshine hor fun, with a runny yolk in a nest of creamy spaghetti. You could also get the ChopS! Signature Pink Salmon Pasta ($9.90), the Grilled Chicken Aglio Olio<\/a> ($7.90) or the Seafood Marinara<\/a> ($8.90).\u00a0<\/p>\n\n\n\n<\/div>\n\n\n\nCicheti <\/h3>\n\n\n\n<\/a>Dine fine at home with Cicheti’s Tonnarelli Nero. <\/figcaption><\/figure><\/div>\n\n\n\nCicheti<\/span><\/strong> offers a distinctive perspective on Italian cuisine with a hint of regional flavours. <\/span>It’s native to Venetian wine bars, that fuse traditional Italian heritage with distinct Mediterranean influences. The Tonnarelli Nero ($30) is made from squid-ink infused dough, doused in a rich seafood essence and topped with lump crab meat, bird’s eye chilli and roasted datterini tomatoes. Go for other signatures like the Casarecce ($30) for guanciale, Italian cured meat made from pork jowl or cheeks. The Paccheri ($30) to satisfies carnivories with their fill of pulled beef cheeks; likewise for Vegetarians with the green forest mushroom and truffle ricotta Gnocchi ($28).\u00a0<\/p>\n\n\n\n<\/div>\n\n\n\nLa Nonna <\/h3>\n\n\n\nThe Holland Village pasta joint tops the list for romantic dinner dates from home.<\/figcaption><\/figure><\/div>\n\n\n\nMeaning \u201cgrandmother\u201d in Italian, La Nonna<\/strong><\/span><\/a> <\/span>is the perfect choice for a no-frills, classic, quality Italian affair. Created to capture the soul of authentic Italian cooking, this restaurant uses a traditional bronze oven in their cooking process. My personal favourite is the Linguine Al Granchio<\/a> ($31), featuring linguine pasta coated with tomato cream sauce, fresh crab meat and topped with basil. Other highlights include Ravioli Della Nonna<\/a> ($32), a lobster ravioli with arrabbiata sauce and fresh herbs. I’m certainly drooling if you aren’t!<\/p>\n\n\n\n<\/div>\n\n\n\nLINO Pasta Bar <\/h3>\n\n\n\n<\/a>Yes, you can get LINO’s variety of pastas delivered!<\/figcaption><\/figure><\/div>\n\n\n\nYet another concept by the popular Les Amis group! LINO Pasta Bar<\/span><\/strong><\/a> is a contemporary restaurant that focuses solely on curating pasta dishes. The Cold Angel Hair Pasta ($21) features al dente<\/em> angel hair pasta, with yuzu, salted seaweed and liberal amounts of ikura<\/em> for the perfect umami<\/em> kick. <\/p>\n\n\n\nOther signature pastas include the Mafaldo Cacio E Pepe<\/a> ($17), the Mentaiko Chittara<\/a> ($20) and the Rigatoni Oxtail ($22). They even offer a set meal of Pasta Experience for Two ($45), if you can\u2019t decide which creation to try.\u00a0<\/p>\n\n\n\n<\/div>\n\n\n\nPastamania <\/h3>\n\n\n\nHalal-certified mall favourite easily clinches gold on the list of family-friendly options.<\/figcaption><\/figure><\/div>\n\n\n\nNow this is one pasta delivery spot that most of us definitely know. Pastamania<\/strong><\/span><\/a> is a household name, never failing to satisfy cravings with affordable, hearty classics and specially crafted fusion delights. With a spread of over 25 pasta dishes and more, there’s plenty of choices for the family. Dive into their Laksa Seafood Pasta<\/a> ($13.50), a unique creation of prawns and mussels in a zesty laksa sauce. Try their novelty Salted Egg Chicken Pasta<\/a> ($13.50), or go for classics like the Vongole Pasta<\/a> ($12.50) and the Al Funghi Pasta<\/a> ($10.50).\u00a0<\/p>\n\n\n\n<\/div>\n\n\n\nPasta Bar <\/h3>\n\n\n\n
Ring a bell? Al Forno Tapas & Wine Bar<\/span><\/strong> <\/span>is a classic Italian restaurant with a long history in Singapore. Priding itself on serving up dishes with the freshest ingredients, they offer a wide selection of Italian-inspired tapas, sandwiches, pasta and more. Their specialty is the Rigatoni Gamberi E Capesante in Salsa Rosa ($27). Featuring rigatoni pasta with prawns, scallop, garlic and a dash of chilli, coated with pink sauce, it’s a w<\/em>in-win f<\/em>or many. For vegetarian options, opt for the Penne Ai Formaggi ($22), or Fettuccine Al Pesto ($22).<\/p>\n\n\n\n Inspired by authentic traditions and modern techniques, Amo Restauran<\/strong><\/span>t<\/strong><\/span><\/a>\u2019s labour of love is showcased in the unique yet authentic Italian food they offer, drawing the best culinary influences from all parts of Italy. They serve homemade and artisanal pastas, such as the Fettuccine with Beef Shank ($29.95), with mushrooms and orange salmoriglio. Chef Beppe De Vito also shared with us about his devotion to empower his team in our Humans Of F&B<\/a> feature.<\/p>\n\n\n\n Other creations include the Strozzapreti ($34.25) with crab, tomato and mascarpone, the Roasted Potato Gnocchi ($35.30) and the Spaghetti Chitarra ($37.45).\u00a0\u00a0<\/p>\n\n\n\n Helmed by partners Ezekiel and Steve, ChopS! Grill and Sides<\/strong><\/span><\/a> was born in 2015 in a coffeeshop at Yishun, and they\u2019ve since opened two outlets across Singapore. Indulge in their generous portions of meats and pasta with friends and family, for wallet-friendly prices! The Moonshine Carbonara<\/a> ($8.90) is their rendition of the moonshine hor fun, with a runny yolk in a nest of creamy spaghetti. You could also get the ChopS! Signature Pink Salmon Pasta ($9.90), the Grilled Chicken Aglio Olio<\/a> ($7.90) or the Seafood Marinara<\/a> ($8.90).\u00a0<\/p>\n\n\n\n Cicheti<\/span><\/strong> offers a distinctive perspective on Italian cuisine with a hint of regional flavours. <\/span>It’s native to Venetian wine bars, that fuse traditional Italian heritage with distinct Mediterranean influences. The Tonnarelli Nero ($30) is made from squid-ink infused dough, doused in a rich seafood essence and topped with lump crab meat, bird’s eye chilli and roasted datterini tomatoes. Go for other signatures like the Casarecce ($30) for guanciale, Italian cured meat made from pork jowl or cheeks. The Paccheri ($30) to satisfies carnivories with their fill of pulled beef cheeks; likewise for Vegetarians with the green forest mushroom and truffle ricotta Gnocchi ($28).\u00a0<\/p>\n\n\n\n Meaning \u201cgrandmother\u201d in Italian, La Nonna<\/strong><\/span><\/a> <\/span>is the perfect choice for a no-frills, classic, quality Italian affair. Created to capture the soul of authentic Italian cooking, this restaurant uses a traditional bronze oven in their cooking process. My personal favourite is the Linguine Al Granchio<\/a> ($31), featuring linguine pasta coated with tomato cream sauce, fresh crab meat and topped with basil. Other highlights include Ravioli Della Nonna<\/a> ($32), a lobster ravioli with arrabbiata sauce and fresh herbs. I’m certainly drooling if you aren’t!<\/p>\n\n\n\n Yet another concept by the popular Les Amis group! LINO Pasta Bar<\/span><\/strong><\/a> is a contemporary restaurant that focuses solely on curating pasta dishes. The Cold Angel Hair Pasta ($21) features al dente<\/em> angel hair pasta, with yuzu, salted seaweed and liberal amounts of ikura<\/em> for the perfect umami<\/em> kick. <\/p>\n\n\n\n Other signature pastas include the Mafaldo Cacio E Pepe<\/a> ($17), the Mentaiko Chittara<\/a> ($20) and the Rigatoni Oxtail ($22). They even offer a set meal of Pasta Experience for Two ($45), if you can\u2019t decide which creation to try.\u00a0<\/p>\n\n\n\n Now this is one pasta delivery spot that most of us definitely know. Pastamania<\/strong><\/span><\/a> is a household name, never failing to satisfy cravings with affordable, hearty classics and specially crafted fusion delights. With a spread of over 25 pasta dishes and more, there’s plenty of choices for the family. Dive into their Laksa Seafood Pasta<\/a> ($13.50), a unique creation of prawns and mussels in a zesty laksa sauce. Try their novelty Salted Egg Chicken Pasta<\/a> ($13.50), or go for classics like the Vongole Pasta<\/a> ($12.50) and the Al Funghi Pasta<\/a> ($10.50).\u00a0<\/p>\n\n\n\nAm\u00f2 <\/h3>\n\n\n\n
<\/a>ChopS! Grill and Sides <\/h3>\n\n\n\n
Cicheti <\/h3>\n\n\n\n
<\/a>La Nonna <\/h3>\n\n\n\n
LINO Pasta Bar <\/h3>\n\n\n\n
<\/a>Pastamania <\/h3>\n\n\n\n
Pasta Bar <\/h3>\n\n\n
\n