Western: \u2022 Gourmet To Go by Four Seasons Hotel<\/span><\/a><\/h6>\n\n\n\nAsian: \u2022 Akira Back @ JW Marriott Singapore South Beach<\/span><\/a> \u2022 Summer Pavilion @ The Ritz Carlton<\/span><\/a> <\/span> \u2022 Si Chuan Dou Hua @ PARKROYAL COLLECTION Kitchener Road<\/span><\/a> \u2022 Wah Lok Cantonese Restaurant @ Carlton Hotel<\/span><\/a>
Asian: \u2022 Hai Tien Lo @ Pan Pacific Singapore<\/span><\/a> <\/span>\u2022 Man Fu Yuan @ InterContinental Singapore<\/span><\/a> \u2022 Min Jiang @ Goodwood Park Hotel<\/span><\/a> \u2022 Peach Blossoms @ PARKROYAL COLLECTION Marina Bay<\/span><\/a><\/h6>\n\n\n\nInternational: \u2022 Lime Restaurant @ PARKROYAL COLLECTION Pickering<\/span><\/a> \u2022 The Salon at Hotel Fort Canning<\/span><\/a> \u2022 Window on the Park @ Holiday Inn<\/span><\/a><\/h6>\n\n\n\n
\n\n\n\nStaycations have been the in-thing lately, especially since travelling overseas won’t be possible for a while. But instead of splurging on a stay, why not stay at home and recreate the experience with hotel food delivery?<\/p>\n\n\n\n
We know how expensive and tiring it can get to prepare for even a staycation. So here’re 12 top-notch restaurants<\/strong> in hotels <\/strong>that deliver islandwide so you can (sort of) get the staycation experience, but without all the hassle!<\/p>\n\n\n\n<\/div>\n\n\n\n1. Akira Back @ JW Marriott Singapore South Beach<\/h3>\n\n\n\n![\"Akira](\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2021\/03\/akira-back-jw-marriott-singapore-south-beach-hotel-1-500x281.jpg\")
<\/a>You’ll never know you needed a Brother from Another Mother ($26.90) until you try this from Akira Back.<\/figcaption><\/figure><\/div>\n\n\n\nAkira Back @ JW Marriott Singapore South Beach<\/span><\/a> <\/strong>is an award-winning Japanese restaurant found in an exquisite hotel with culinary influences from around the world, not least Korea. Try their delicately handcrafted and wittily named sushi rolls such as the unagi-based Brother from another Mother<\/a> ($27.90) and striploin-starring Holy Cow<\/a> ($34.50). For something light and to share, go for the Baked Crab Hand Roll<\/a> ($17.50) and Rock Shrimp Tempura<\/a> ($24.90). End off on a sweet note with an Apple Crumble Tart<\/a> ($12.90) too.<\/p>\n\n\n\n<\/div>\n\n\n\n2. Gourmet To Go by Four Seasons Hotel Singapore<\/h3>\n\n\n\n![\"Gourmet](\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2021\/03\/gourmet-to-go-four-seasons-hotel-singapore-1-500x500.jpg\")
<\/a>Head to Gourmet To Go for innovative French fare such as the Snapper Bouillabaisse ($48).<\/figcaption><\/figure><\/div>\n\n\n\nHeard of <\/span>Gourmet To Go by Four Seasons Hotel Singapore<\/span><\/a><\/strong>? This is the place to go if you’re looking for innovative yet indulgent French fare with an Asian twist. Signatures from their kitchen include the elegant Snapper Bouillabaisse<\/a> ($48) and the Pappardelle Pasta<\/a> ($39) which features braised veal ragout. They also do a wide variety of pizzas from the classic Margherita<\/a> ($28) to the umami-rich Black Truffle Focaccia <\/a>($29) which are good for sharing.<\/p>\n\n\n\n<\/div>\n\n\n\n3. Summer Pavilion @ The Ritz Carlton<\/h3>\n\n\n\n![\"Summer](\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2021\/10\/104494409_1098279190555286_5061755353651431145_n-1-375x500.jpg\")
<\/a>Indulge in Summer Pavilion’s delectable dim sums such as Steamed Prawn Dumplings ($8.05 for 3pcs)<\/figcaption><\/figure><\/div>\n\n\n\nHailing from 5-star hotel, The Ritz Carlton,\u00a0Summer Pavilion<\/strong><\/span><\/a>\u00a0is one of the best hotel restaurants in Singapore. Home to contemporary Cantonese Cuisine, relish in this MICHELIN Starred restaurant’s dim sum delights such as\u00a0Steamed Prawn Dumplings<\/a>\u00a0($8.05 for 3 pcs).<\/p>\n\n\n\n
Alternatively, be spoilt for choice from their extensive menu of Signature dished offering the best of this internationally recognised hotel restaurant. Try out their\u00a0Baked Sea Perch, Hoi Sin Sauce<\/a>\u00a0($31.05) and accompany it with a mouth-watering plate of\u00a0Braised Hong Kong Noodle, Diced Seafood<\/a>\u00a0($31.05). <\/p>\n\n\n\n<\/div>\n\n\n\n4. Hai Tien Lo @ Pan Pacific Singapore<\/h3>\n\n\n\n![\"Hai](\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2021\/03\/hai-tien-lo-pan-pacific-singapore-hotel-1-500x375.jpg\")
Indulge in Cantonese favourites such as the Wok-fried Diced Beef Tenderloin with Mushroom in Black Pepper Sauce \u9ed1\u6912\u8611\u83c7\u725b\u67f3\u7c92 (from $36.40) at Hai Tien Lo.<\/figcaption><\/figure><\/div>\n\n\n\nAward-winning Hai Tien Lo @ Pan Pacific Singapore<\/span><\/a> <\/strong>is one of Singapore’s top restaurants specialising in modern Cantonese cuisine. Feast on tantalizing meat dishes like Wok-fried Diced Beef Tenderloin<\/a> (from $36.38) and Barbecued Roasted Duck<\/a> ($42.80). A definite range meat lovers will surely enjoy. They’ve even taken classic dim sum<\/em> favourites and elevated them, such as the Steamed Charcoal Barbecue Pork Bun with Black Truffles<\/a> ($9.42) and Steamed Pork and Prawns Dumplings with Mushrooms and Bonito Flakes<\/a> ($8.35). While you’re at it, order the Braised Fresh and Dried Scallops with Fresh Mushrooms in Supreme Chicken Stock <\/a> ($18.20) too — a Cantonese meal isn’t complete without a soup. <\/p>\n\n\n\nGet 15% savings with the promo code ‘PPP15’ if you’re a Pan Pacific Privileges Member. Membership is free and membership number must be indicated under Customer Remarks upon checking out.<\/em><\/p>\n\n\n\n<\/div>\n\n\n\n5. Lime Restaurant @ PARKROYAL COLLECTION Pickering<\/h3>\n\n\n\n![\"Lime](\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2021\/03\/lime-restaurant-parkroyal-collection-pickering-500x500.jpg\")
<\/a>For a hearty yet fuss-free lunch option, try Lime Restaurant’s Wok-fried Ramen with Unagi and Seafood ($20) bento box.<\/figcaption><\/figure><\/div>\n\n\n\nLime Restaurant @ PARKROYAL COLLECTION Pickering<\/span><\/a> <\/strong>is well known for having one of the best buffets in Singapore. Now, you can try their signature dishes in nifty executive boxes that are perfect for the workplace or at home. From the Wok-fried Ramen with Unagi and Seafood<\/a> ($22), to Fish and Chips<\/a> ($20),\u00a0to local delights such as Nasi Goreng Kampung<\/a> ($18), you can be sure there’s something for everyone. Don’t forget to check out their beautiful cakes and pastries! We think the Gluten-free Triple Chocolate Mousse Cake<\/a> ($60 for whole) makes the ultimate (healthy) celebration cake.<\/p>\n\n\n\nYou can enjoy 10%* off their Tiers of Joy takeaway set for orders placed and delivered from Monday to Thursday. Orders must be placed at least one day in advance.<\/em><\/p>\n\n\n\n<\/div>\n\n\n\n6. Man Fu Yuan @ InterContinental Singapore<\/h3>\n\n\n\n![\"Man](\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2021\/03\/man-fu-yuan-intercontinental-singapore-hotel-1-500x500.jpg\")
<\/a>Man Fu Yuan’s melt-in-your-mouth \u871c\u6c41\u8c5a\u8089\u9ed1\u53c9\u70e7 – Honey-glazed barbecued duroc pork belly ($21.50) is a must-try for any meat lover.<\/figcaption><\/figure><\/div>\n\n\n\nWhen it comes to Chinese<\/a> fine-dining, Man Fu Yuan @ InterContinental Singapore<\/span><\/a> <\/strong>is one of those names that come to mind. The award-winning restaurant serves up classic Chinese fare such as Honey-glazed barbecued duroc pork belly<\/a> ($21.50) and Stir-fried beef cube, black pepper sauce, garlic chips<\/a> ($29.50). They also do a delicious selection of hearty bowls of rice and noodles such as Wok-fried five-grain rice, Cantonese pork sausage, vegetables<\/a> ($26).<\/p>\n\n\n\n<\/div>\n\n\n\n7. Min Jiang @ Goodwood Park Hotel<\/h3>\n\n\n\n![\"Min](\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2021\/03\/min-jiang-goodwood-park-hotel-1-500x331.jpg\")
<\/a>Min Jiang’s Deep-fried Sea Perch Fillet with Spicy Kumquat Sauce and Lychee ($36.95) features a combination of fruity and savoury notes which make it unique and delicious.<\/figcaption><\/figure><\/div>\n\n\n\n <\/strong>This restaurant prides itself on its original culinary creations. Min Jiang @ Goodwood Park Hotel<\/span><\/a><\/strong> is no stranger to many but did you know they deliver islandwide? Select from a range of exquisite seafood dishes such as Deep-fried Sea Perch Fillet<\/a> ($36.95) and Saut\u00e9ed Prawns<\/a> (from $33). Equally tantalizing are the Braised Spare Rib in Chef’s Blended Sauce<\/a> ($32.55) and Camphor Tea Smoked Duck Fillet<\/a> (from $44) from the meat and poultry section. Finally, round it up with a Chilled Mango Sago with Pomelo<\/a> ($8.80) that will light up your taste buds with its refreshing zestiness.<\/p>\n\n\n\n<\/div>\n\n\n\n8. Peach Blossoms @ PARKROYAL COLLECTION Marina Bay<\/h3>\n\n\n\n![\"Peach](\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2021\/03\/peach-blossoms-parkroyal-collection-marina-bay-hotel-1-500x500.jpg\")
<\/a>Peach Blossoms is where you can find elevated Cantonese dishes such as this Smoked Duck served with \u2018Dang Gui\u2019 Sauce (from $45). <\/figcaption><\/figure><\/div>\n\n\n\n Offering elevated Cantonese cuisine through the use of contemporary culinary techniques and seasonal produce, is Peach Blossoms @ PARKROYAL COLLECTION Marina Bay<\/span><\/a><\/strong>. From Smoked Duck served with \u2018Dang Gui\u2019 Sauce<\/a> (from $45), to Stir-fried Wagyu Beef Cubes <\/a>($42), to Stir-fried Kurobuta Pork Collar<\/a> (from $32), you can expect all their dishes to be elegantly delicious. <\/p>\n\n\n\n<\/div>\n\n\n\n9. Si Chuan Dou Hua @ PARKROYAL COLLECTION Kitchener Road<\/h3>\n\n\n\n![\"Si](\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2021\/03\/si-chuan-dou-hua-parkroyal-collection-kitchener-road-hotel-1-500x284.jpg\")
<\/a>A fan of spicy food? Then try Si Chuan Dou Hua’s fiery \u91cd\u5e86\u8fa3\u5b50\u9e21 “Chong Qing” Diced Chicken with Dried Chilli (from $22).<\/figcaption><\/figure><\/div>\n\n\n\nFor a taste of authentic Sichuan cuisine, look no further than Si Chuan Dou Hua @ PARKROYAL COLLECTION Kitchener Road<\/span><\/a><\/strong>. Expect big flavours from dishes such as the “Chong Qing” Diced Chicken with Dried Chilli<\/a> (from $22) and Boiled Fish in Sichuan Pepper Sauce<\/a> (from $26). They also offer comforting soups too; think Double-boiled Kampung Chicken <\/a> ($16) and Double-boiled Soup of The Day<\/a> ($14).<\/p>\n\n\n\n<\/div>\n\n\n\n10. The Salon at Hotel Fort Canning<\/h3>\n\n\n\n![\"The](\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2021\/03\/the-salon-at-hotel-fort-canning-1-500x500.jpg\")
<\/a>Savour on local favourites such as Classic Singapore Satay (from $13) at The Salon where you can find many other locally inspired dishes.<\/figcaption><\/figure><\/div>\n\n\n\nThe Salon at Hotel Fort Canning<\/span><\/a> <\/strong>is home to an exquisite range of mouthwatering local and international delights. Feast on familiar but elevated renditions of Singaporean favourites like the Classic Singapore Satay<\/a> (from $13) and Lobster Nasi Lemak<\/a> ($29). Meanwhile, fans of western <\/a>food will surely love their Fish & Chips<\/a> ($21) and Charred Salmon Fillet<\/a> ($31). The Classic Hawaiian<\/a> ($29) from their selection of wood-fired pizzas is perfect for a stay-at-home date or pizza party too!<\/p>\n\n\n\n<\/div>\n\n\n\n11. Wah Lok Cantonese Restaurant @ Carlton Hotel<\/h3>\n\n\n\n\n\n\u00a0<\/div>\n\n\u00a0<\/div>\n\u00a0<\/div>\n<\/div>\n<\/div>\n\u00a0<\/div>\n\u00a0<\/div>\n\nView this post on Instagram<\/div>\n<\/div>\n\u00a0<\/div>\n\n\n\u00a0<\/div>\n\u00a0<\/div>\n\u00a0<\/div>\n<\/div>\n\n\u00a0<\/div>\n\u00a0<\/div>\n<\/div>\n\n\u00a0<\/div>\n\u00a0<\/div>\n\u00a0<\/div>\n<\/div>\n<\/div>\n\n\u00a0<\/div>\n\u00a0<\/div>\n<\/div>\nA post shared by F0od Lover\ud83d\ude0b (@fatpigdiary)<\/a><\/p>\n<\/div>\n<\/blockquote>\n\n\n<\/p>\n\n\n\n
Wah Lok Cantonese Restaurant @ Carlton Hotel<\/span><\/a> <\/strong>has been serving up authentic Cantonese cuisine in Singapore since 1988. The award-winning restaurant is famous for their signature dim sum<\/em> delicacies. Go crazy with the Baked Mini Egg Tart<\/a> ($5.30), Baked Barbecued Pork Bun<\/a> ($6.40) and Steamed Glutinous Rice wrapped with Lotus Leaf<\/a> ($8). You definitely can’t go wrong with mainstays like the Fried Carrot Cake with XO Sauce<\/a> ($12.80) too.<\/p>\n\n\n\n<\/div>\n\n\n\n12. Window on the Park @ Holiday Inn<\/h3>\n\n\n\n![\"Window](\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2021\/03\/window-on-the-park-holiday-inn-hotel-1-500x284.jpg\")
Window on the Park’s Seafood Marinara ($12) comes with everything that will bring immense satisfaction to a seafood lover.<\/figcaption><\/figure><\/div>\n\n\n\nEnjoy Asian buffet and international delicacies? Window on <\/span><\/a>the<\/span><\/a> Park @ Holiday Inn<\/span><\/a> <\/strong>lets you have a taste of their signature dishes in fuss-free bento boxes. The Seafood Marinara<\/a> ($12) and Wok Fried Prawn in Chilli Crab Sauce<\/a> ($12) are must-try dishes for seafood lovers. For those watching diets, they offer cleaner options such as the Norwegian Salmon<\/a> ($25) and Grilled Wrap Chicken Set<\/a> ($12) too. Or, if you’re craving something Japanese, the premium Japanese Beef Curry<\/a> ($30) is definitely worth the try.<\/p>\n","protected":false},"excerpt":{"rendered":"Staycations getting expensive? Want to bring the full hotel experience home? Get your meals delivered from the best of Singapore’s hotels!<\/p>\n","protected":false},"author":4,"featured_media":11304,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[455,467],"tags":[435],"yoast_head":"\n
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Asian: \u2022 Hai Tien Lo @ Pan Pacific Singapore<\/span><\/a> <\/span>\u2022 Man Fu Yuan @ InterContinental Singapore<\/span><\/a> \u2022 Min Jiang @ Goodwood Park Hotel<\/span><\/a> \u2022 Peach Blossoms @ PARKROYAL COLLECTION Marina Bay<\/span><\/a><\/h6>\n\n\n\n
International: \u2022 Lime Restaurant @ PARKROYAL COLLECTION Pickering<\/span><\/a> \u2022 The Salon at Hotel Fort Canning<\/span><\/a> \u2022 Window on the Park @ Holiday Inn<\/span><\/a><\/h6>\n\n\n\n
\n\n\n\nStaycations have been the in-thing lately, especially since travelling overseas won’t be possible for a while. But instead of splurging on a stay, why not stay at home and recreate the experience with hotel food delivery?<\/p>\n\n\n\n
We know how expensive and tiring it can get to prepare for even a staycation. So here’re 12 top-notch restaurants<\/strong> in hotels <\/strong>that deliver islandwide so you can (sort of) get the staycation experience, but without all the hassle!<\/p>\n\n\n\n<\/div>\n\n\n\n1. Akira Back @ JW Marriott Singapore South Beach<\/h3>\n\n\n\n<\/a>You’ll never know you needed a Brother from Another Mother ($26.90) until you try this from Akira Back.<\/figcaption><\/figure><\/div>\n\n\n\nAkira Back @ JW Marriott Singapore South Beach<\/span><\/a> <\/strong>is an award-winning Japanese restaurant found in an exquisite hotel with culinary influences from around the world, not least Korea. Try their delicately handcrafted and wittily named sushi rolls such as the unagi-based Brother from another Mother<\/a> ($27.90) and striploin-starring Holy Cow<\/a> ($34.50). For something light and to share, go for the Baked Crab Hand Roll<\/a> ($17.50) and Rock Shrimp Tempura<\/a> ($24.90). End off on a sweet note with an Apple Crumble Tart<\/a> ($12.90) too.<\/p>\n\n\n\n<\/div>\n\n\n\n2. Gourmet To Go by Four Seasons Hotel Singapore<\/h3>\n\n\n\n<\/a>Head to Gourmet To Go for innovative French fare such as the Snapper Bouillabaisse ($48).<\/figcaption><\/figure><\/div>\n\n\n\nHeard of <\/span>Gourmet To Go by Four Seasons Hotel Singapore<\/span><\/a><\/strong>? This is the place to go if you’re looking for innovative yet indulgent French fare with an Asian twist. Signatures from their kitchen include the elegant Snapper Bouillabaisse<\/a> ($48) and the Pappardelle Pasta<\/a> ($39) which features braised veal ragout. They also do a wide variety of pizzas from the classic Margherita<\/a> ($28) to the umami-rich Black Truffle Focaccia <\/a>($29) which are good for sharing.<\/p>\n\n\n\n<\/div>\n\n\n\n3. Summer Pavilion @ The Ritz Carlton<\/h3>\n\n\n\n<\/a>Indulge in Summer Pavilion’s delectable dim sums such as Steamed Prawn Dumplings ($8.05 for 3pcs)<\/figcaption><\/figure><\/div>\n\n\n\nHailing from 5-star hotel, The Ritz Carlton,\u00a0Summer Pavilion<\/strong><\/span><\/a>\u00a0is one of the best hotel restaurants in Singapore. Home to contemporary Cantonese Cuisine, relish in this MICHELIN Starred restaurant’s dim sum delights such as\u00a0Steamed Prawn Dumplings<\/a>\u00a0($8.05 for 3 pcs).<\/p>\n\n\n\n
Alternatively, be spoilt for choice from their extensive menu of Signature dished offering the best of this internationally recognised hotel restaurant. Try out their\u00a0Baked Sea Perch, Hoi Sin Sauce<\/a>\u00a0($31.05) and accompany it with a mouth-watering plate of\u00a0Braised Hong Kong Noodle, Diced Seafood<\/a>\u00a0($31.05). <\/p>\n\n\n\n<\/div>\n\n\n\n4. Hai Tien Lo @ Pan Pacific Singapore<\/h3>\n\n\n\nIndulge in Cantonese favourites such as the Wok-fried Diced Beef Tenderloin with Mushroom in Black Pepper Sauce \u9ed1\u6912\u8611\u83c7\u725b\u67f3\u7c92 (from $36.40) at Hai Tien Lo.<\/figcaption><\/figure><\/div>\n\n\n\nAward-winning Hai Tien Lo @ Pan Pacific Singapore<\/span><\/a> <\/strong>is one of Singapore’s top restaurants specialising in modern Cantonese cuisine. Feast on tantalizing meat dishes like Wok-fried Diced Beef Tenderloin<\/a> (from $36.38) and Barbecued Roasted Duck<\/a> ($42.80). A definite range meat lovers will surely enjoy. They’ve even taken classic dim sum<\/em> favourites and elevated them, such as the Steamed Charcoal Barbecue Pork Bun with Black Truffles<\/a> ($9.42) and Steamed Pork and Prawns Dumplings with Mushrooms and Bonito Flakes<\/a> ($8.35). While you’re at it, order the Braised Fresh and Dried Scallops with Fresh Mushrooms in Supreme Chicken Stock <\/a> ($18.20) too — a Cantonese meal isn’t complete without a soup. <\/p>\n\n\n\nGet 15% savings with the promo code ‘PPP15’ if you’re a Pan Pacific Privileges Member. Membership is free and membership number must be indicated under Customer Remarks upon checking out.<\/em><\/p>\n\n\n\n<\/div>\n\n\n\n5. Lime Restaurant @ PARKROYAL COLLECTION Pickering<\/h3>\n\n\n\n<\/a>For a hearty yet fuss-free lunch option, try Lime Restaurant’s Wok-fried Ramen with Unagi and Seafood ($20) bento box.<\/figcaption><\/figure><\/div>\n\n\n\nLime Restaurant @ PARKROYAL COLLECTION Pickering<\/span><\/a> <\/strong>is well known for having one of the best buffets in Singapore. Now, you can try their signature dishes in nifty executive boxes that are perfect for the workplace or at home. From the Wok-fried Ramen with Unagi and Seafood<\/a> ($22), to Fish and Chips<\/a> ($20),\u00a0to local delights such as Nasi Goreng Kampung<\/a> ($18), you can be sure there’s something for everyone. Don’t forget to check out their beautiful cakes and pastries! We think the Gluten-free Triple Chocolate Mousse Cake<\/a> ($60 for whole) makes the ultimate (healthy) celebration cake.<\/p>\n\n\n\nYou can enjoy 10%* off their Tiers of Joy takeaway set for orders placed and delivered from Monday to Thursday. Orders must be placed at least one day in advance.<\/em><\/p>\n\n\n\n<\/div>\n\n\n\n6. Man Fu Yuan @ InterContinental Singapore<\/h3>\n\n\n\n<\/a>Man Fu Yuan’s melt-in-your-mouth \u871c\u6c41\u8c5a\u8089\u9ed1\u53c9\u70e7 – Honey-glazed barbecued duroc pork belly ($21.50) is a must-try for any meat lover.<\/figcaption><\/figure><\/div>\n\n\n\nWhen it comes to Chinese<\/a> fine-dining, Man Fu Yuan @ InterContinental Singapore<\/span><\/a> <\/strong>is one of those names that come to mind. The award-winning restaurant serves up classic Chinese fare such as Honey-glazed barbecued duroc pork belly<\/a> ($21.50) and Stir-fried beef cube, black pepper sauce, garlic chips<\/a> ($29.50). They also do a delicious selection of hearty bowls of rice and noodles such as Wok-fried five-grain rice, Cantonese pork sausage, vegetables<\/a> ($26).<\/p>\n\n\n\n<\/div>\n\n\n\n7. Min Jiang @ Goodwood Park Hotel<\/h3>\n\n\n\n<\/a>Min Jiang’s Deep-fried Sea Perch Fillet with Spicy Kumquat Sauce and Lychee ($36.95) features a combination of fruity and savoury notes which make it unique and delicious.<\/figcaption><\/figure><\/div>\n\n\n\n <\/strong>This restaurant prides itself on its original culinary creations. Min Jiang @ Goodwood Park Hotel<\/span><\/a><\/strong> is no stranger to many but did you know they deliver islandwide? Select from a range of exquisite seafood dishes such as Deep-fried Sea Perch Fillet<\/a> ($36.95) and Saut\u00e9ed Prawns<\/a> (from $33). Equally tantalizing are the Braised Spare Rib in Chef’s Blended Sauce<\/a> ($32.55) and Camphor Tea Smoked Duck Fillet<\/a> (from $44) from the meat and poultry section. Finally, round it up with a Chilled Mango Sago with Pomelo<\/a> ($8.80) that will light up your taste buds with its refreshing zestiness.<\/p>\n\n\n\n<\/div>\n\n\n\n8. Peach Blossoms @ PARKROYAL COLLECTION Marina Bay<\/h3>\n\n\n\n<\/a>Peach Blossoms is where you can find elevated Cantonese dishes such as this Smoked Duck served with \u2018Dang Gui\u2019 Sauce (from $45). <\/figcaption><\/figure><\/div>\n\n\n\n Offering elevated Cantonese cuisine through the use of contemporary culinary techniques and seasonal produce, is Peach Blossoms @ PARKROYAL COLLECTION Marina Bay<\/span><\/a><\/strong>. From Smoked Duck served with \u2018Dang Gui\u2019 Sauce<\/a> (from $45), to Stir-fried Wagyu Beef Cubes <\/a>($42), to Stir-fried Kurobuta Pork Collar<\/a> (from $32), you can expect all their dishes to be elegantly delicious. <\/p>\n\n\n\n<\/div>\n\n\n\n9. Si Chuan Dou Hua @ PARKROYAL COLLECTION Kitchener Road<\/h3>\n\n\n\n<\/a>A fan of spicy food? Then try Si Chuan Dou Hua’s fiery \u91cd\u5e86\u8fa3\u5b50\u9e21 “Chong Qing” Diced Chicken with Dried Chilli (from $22).<\/figcaption><\/figure><\/div>\n\n\n\nFor a taste of authentic Sichuan cuisine, look no further than Si Chuan Dou Hua @ PARKROYAL COLLECTION Kitchener Road<\/span><\/a><\/strong>. Expect big flavours from dishes such as the “Chong Qing” Diced Chicken with Dried Chilli<\/a> (from $22) and Boiled Fish in Sichuan Pepper Sauce<\/a> (from $26). They also offer comforting soups too; think Double-boiled Kampung Chicken <\/a> ($16) and Double-boiled Soup of The Day<\/a> ($14).<\/p>\n\n\n\n<\/div>\n\n\n\n10. The Salon at Hotel Fort Canning<\/h3>\n\n\n\n<\/a>Savour on local favourites such as Classic Singapore Satay (from $13) at The Salon where you can find many other locally inspired dishes.<\/figcaption><\/figure><\/div>\n\n\n\nThe Salon at Hotel Fort Canning<\/span><\/a> <\/strong>is home to an exquisite range of mouthwatering local and international delights. Feast on familiar but elevated renditions of Singaporean favourites like the Classic Singapore Satay<\/a> (from $13) and Lobster Nasi Lemak<\/a> ($29). Meanwhile, fans of western <\/a>food will surely love their Fish & Chips<\/a> ($21) and Charred Salmon Fillet<\/a> ($31). The Classic Hawaiian<\/a> ($29) from their selection of wood-fired pizzas is perfect for a stay-at-home date or pizza party too!<\/p>\n\n\n\n<\/div>\n\n\n\n11. Wah Lok Cantonese Restaurant @ Carlton Hotel<\/h3>\n\n\n\n\n\n\u00a0<\/div>\n\n\u00a0<\/div>\n\u00a0<\/div>\n<\/div>\n<\/div>\n\u00a0<\/div>\n\u00a0<\/div>\n\nView this post on Instagram<\/div>\n<\/div>\n\u00a0<\/div>\n\n\n\u00a0<\/div>\n\u00a0<\/div>\n\u00a0<\/div>\n<\/div>\n\n\u00a0<\/div>\n\u00a0<\/div>\n<\/div>\n\n\u00a0<\/div>\n\u00a0<\/div>\n\u00a0<\/div>\n<\/div>\n<\/div>\n\n\u00a0<\/div>\n\u00a0<\/div>\n<\/div>\nA post shared by F0od Lover\ud83d\ude0b (@fatpigdiary)<\/a><\/p>\n<\/div>\n<\/blockquote>\n\n\n<\/p>\n\n\n\n
Wah Lok Cantonese Restaurant @ Carlton Hotel<\/span><\/a> <\/strong>has been serving up authentic Cantonese cuisine in Singapore since 1988. The award-winning restaurant is famous for their signature dim sum<\/em> delicacies. Go crazy with the Baked Mini Egg Tart<\/a> ($5.30), Baked Barbecued Pork Bun<\/a> ($6.40) and Steamed Glutinous Rice wrapped with Lotus Leaf<\/a> ($8). You definitely can’t go wrong with mainstays like the Fried Carrot Cake with XO Sauce<\/a> ($12.80) too.<\/p>\n\n\n\n<\/div>\n\n\n\n12. Window on the Park @ Holiday Inn<\/h3>\n\n\n\nWindow on the Park’s Seafood Marinara ($12) comes with everything that will bring immense satisfaction to a seafood lover.<\/figcaption><\/figure><\/div>\n\n\n\nEnjoy Asian buffet and international delicacies? Window on <\/span><\/a>the<\/span><\/a> Park @ Holiday Inn<\/span><\/a> <\/strong>lets you have a taste of their signature dishes in fuss-free bento boxes. The Seafood Marinara<\/a> ($12) and Wok Fried Prawn in Chilli Crab Sauce<\/a> ($12) are must-try dishes for seafood lovers. For those watching diets, they offer cleaner options such as the Norwegian Salmon<\/a> ($25) and Grilled Wrap Chicken Set<\/a> ($12) too. Or, if you’re craving something Japanese, the premium Japanese Beef Curry<\/a> ($30) is definitely worth the try.<\/p>\n","protected":false},"excerpt":{"rendered":"Staycations getting expensive? Want to bring the full hotel experience home? Get your meals delivered from the best of Singapore’s hotels!<\/p>\n","protected":false},"author":4,"featured_media":11304,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[455,467],"tags":[435],"yoast_head":"\n
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1. Akira Back @ JW Marriott Singapore South Beach<\/h3>\n\n\n\n<\/a>You’ll never know you needed a Brother from Another Mother ($26.90) until you try this from Akira Back.<\/figcaption><\/figure><\/div>\n\n\n\nAkira Back @ JW Marriott Singapore South Beach<\/span><\/a> <\/strong>is an award-winning Japanese restaurant found in an exquisite hotel with culinary influences from around the world, not least Korea. Try their delicately handcrafted and wittily named sushi rolls such as the unagi-based Brother from another Mother<\/a> ($27.90) and striploin-starring Holy Cow<\/a> ($34.50). For something light and to share, go for the Baked Crab Hand Roll<\/a> ($17.50) and Rock Shrimp Tempura<\/a> ($24.90). End off on a sweet note with an Apple Crumble Tart<\/a> ($12.90) too.<\/p>\n\n\n\n<\/div>\n\n\n\n2. Gourmet To Go by Four Seasons Hotel Singapore<\/h3>\n\n\n\n<\/a>Head to Gourmet To Go for innovative French fare such as the Snapper Bouillabaisse ($48).<\/figcaption><\/figure><\/div>\n\n\n\nHeard of <\/span>Gourmet To Go by Four Seasons Hotel Singapore<\/span><\/a><\/strong>? This is the place to go if you’re looking for innovative yet indulgent French fare with an Asian twist. Signatures from their kitchen include the elegant Snapper Bouillabaisse<\/a> ($48) and the Pappardelle Pasta<\/a> ($39) which features braised veal ragout. They also do a wide variety of pizzas from the classic Margherita<\/a> ($28) to the umami-rich Black Truffle Focaccia <\/a>($29) which are good for sharing.<\/p>\n\n\n\n<\/div>\n\n\n\n3. Summer Pavilion @ The Ritz Carlton<\/h3>\n\n\n\n<\/a>Indulge in Summer Pavilion’s delectable dim sums such as Steamed Prawn Dumplings ($8.05 for 3pcs)<\/figcaption><\/figure><\/div>\n\n\n\nHailing from 5-star hotel, The Ritz Carlton,\u00a0Summer Pavilion<\/strong><\/span><\/a>\u00a0is one of the best hotel restaurants in Singapore. Home to contemporary Cantonese Cuisine, relish in this MICHELIN Starred restaurant’s dim sum delights such as\u00a0Steamed Prawn Dumplings<\/a>\u00a0($8.05 for 3 pcs).<\/p>\n\n\n\n
Alternatively, be spoilt for choice from their extensive menu of Signature dished offering the best of this internationally recognised hotel restaurant. Try out their\u00a0Baked Sea Perch, Hoi Sin Sauce<\/a>\u00a0($31.05) and accompany it with a mouth-watering plate of\u00a0Braised Hong Kong Noodle, Diced Seafood<\/a>\u00a0($31.05). <\/p>\n\n\n\n<\/div>\n\n\n\n4. Hai Tien Lo @ Pan Pacific Singapore<\/h3>\n\n\n\nIndulge in Cantonese favourites such as the Wok-fried Diced Beef Tenderloin with Mushroom in Black Pepper Sauce \u9ed1\u6912\u8611\u83c7\u725b\u67f3\u7c92 (from $36.40) at Hai Tien Lo.<\/figcaption><\/figure><\/div>\n\n\n\nAward-winning Hai Tien Lo @ Pan Pacific Singapore<\/span><\/a> <\/strong>is one of Singapore’s top restaurants specialising in modern Cantonese cuisine. Feast on tantalizing meat dishes like Wok-fried Diced Beef Tenderloin<\/a> (from $36.38) and Barbecued Roasted Duck<\/a> ($42.80). A definite range meat lovers will surely enjoy. They’ve even taken classic dim sum<\/em> favourites and elevated them, such as the Steamed Charcoal Barbecue Pork Bun with Black Truffles<\/a> ($9.42) and Steamed Pork and Prawns Dumplings with Mushrooms and Bonito Flakes<\/a> ($8.35). While you’re at it, order the Braised Fresh and Dried Scallops with Fresh Mushrooms in Supreme Chicken Stock <\/a> ($18.20) too — a Cantonese meal isn’t complete without a soup. <\/p>\n\n\n\nGet 15% savings with the promo code ‘PPP15’ if you’re a Pan Pacific Privileges Member. Membership is free and membership number must be indicated under Customer Remarks upon checking out.<\/em><\/p>\n\n\n\n<\/div>\n\n\n\n5. Lime Restaurant @ PARKROYAL COLLECTION Pickering<\/h3>\n\n\n\n<\/a>For a hearty yet fuss-free lunch option, try Lime Restaurant’s Wok-fried Ramen with Unagi and Seafood ($20) bento box.<\/figcaption><\/figure><\/div>\n\n\n\nLime Restaurant @ PARKROYAL COLLECTION Pickering<\/span><\/a> <\/strong>is well known for having one of the best buffets in Singapore. Now, you can try their signature dishes in nifty executive boxes that are perfect for the workplace or at home. From the Wok-fried Ramen with Unagi and Seafood<\/a> ($22), to Fish and Chips<\/a> ($20),\u00a0to local delights such as Nasi Goreng Kampung<\/a> ($18), you can be sure there’s something for everyone. Don’t forget to check out their beautiful cakes and pastries! We think the Gluten-free Triple Chocolate Mousse Cake<\/a> ($60 for whole) makes the ultimate (healthy) celebration cake.<\/p>\n\n\n\nYou can enjoy 10%* off their Tiers of Joy takeaway set for orders placed and delivered from Monday to Thursday. Orders must be placed at least one day in advance.<\/em><\/p>\n\n\n\n<\/div>\n\n\n\n6. Man Fu Yuan @ InterContinental Singapore<\/h3>\n\n\n\n<\/a>Man Fu Yuan’s melt-in-your-mouth \u871c\u6c41\u8c5a\u8089\u9ed1\u53c9\u70e7 – Honey-glazed barbecued duroc pork belly ($21.50) is a must-try for any meat lover.<\/figcaption><\/figure><\/div>\n\n\n\nWhen it comes to Chinese<\/a> fine-dining, Man Fu Yuan @ InterContinental Singapore<\/span><\/a> <\/strong>is one of those names that come to mind. The award-winning restaurant serves up classic Chinese fare such as Honey-glazed barbecued duroc pork belly<\/a> ($21.50) and Stir-fried beef cube, black pepper sauce, garlic chips<\/a> ($29.50). They also do a delicious selection of hearty bowls of rice and noodles such as Wok-fried five-grain rice, Cantonese pork sausage, vegetables<\/a> ($26).<\/p>\n\n\n\n<\/div>\n\n\n\n7. Min Jiang @ Goodwood Park Hotel<\/h3>\n\n\n\n<\/a>Min Jiang’s Deep-fried Sea Perch Fillet with Spicy Kumquat Sauce and Lychee ($36.95) features a combination of fruity and savoury notes which make it unique and delicious.<\/figcaption><\/figure><\/div>\n\n\n\n <\/strong>This restaurant prides itself on its original culinary creations. Min Jiang @ Goodwood Park Hotel<\/span><\/a><\/strong> is no stranger to many but did you know they deliver islandwide? Select from a range of exquisite seafood dishes such as Deep-fried Sea Perch Fillet<\/a> ($36.95) and Saut\u00e9ed Prawns<\/a> (from $33). Equally tantalizing are the Braised Spare Rib in Chef’s Blended Sauce<\/a> ($32.55) and Camphor Tea Smoked Duck Fillet<\/a> (from $44) from the meat and poultry section. Finally, round it up with a Chilled Mango Sago with Pomelo<\/a> ($8.80) that will light up your taste buds with its refreshing zestiness.<\/p>\n\n\n\n<\/div>\n\n\n\n8. Peach Blossoms @ PARKROYAL COLLECTION Marina Bay<\/h3>\n\n\n\n<\/a>Peach Blossoms is where you can find elevated Cantonese dishes such as this Smoked Duck served with \u2018Dang Gui\u2019 Sauce (from $45). <\/figcaption><\/figure><\/div>\n\n\n\n Offering elevated Cantonese cuisine through the use of contemporary culinary techniques and seasonal produce, is Peach Blossoms @ PARKROYAL COLLECTION Marina Bay<\/span><\/a><\/strong>. From Smoked Duck served with \u2018Dang Gui\u2019 Sauce<\/a> (from $45), to Stir-fried Wagyu Beef Cubes <\/a>($42), to Stir-fried Kurobuta Pork Collar<\/a> (from $32), you can expect all their dishes to be elegantly delicious. <\/p>\n\n\n\n<\/div>\n\n\n\n9. Si Chuan Dou Hua @ PARKROYAL COLLECTION Kitchener Road<\/h3>\n\n\n\n<\/a>A fan of spicy food? Then try Si Chuan Dou Hua’s fiery \u91cd\u5e86\u8fa3\u5b50\u9e21 “Chong Qing” Diced Chicken with Dried Chilli (from $22).<\/figcaption><\/figure><\/div>\n\n\n\nFor a taste of authentic Sichuan cuisine, look no further than Si Chuan Dou Hua @ PARKROYAL COLLECTION Kitchener Road<\/span><\/a><\/strong>. Expect big flavours from dishes such as the “Chong Qing” Diced Chicken with Dried Chilli<\/a> (from $22) and Boiled Fish in Sichuan Pepper Sauce<\/a> (from $26). They also offer comforting soups too; think Double-boiled Kampung Chicken <\/a> ($16) and Double-boiled Soup of The Day<\/a> ($14).<\/p>\n\n\n\n<\/div>\n\n\n\n10. The Salon at Hotel Fort Canning<\/h3>\n\n\n\n<\/a>Savour on local favourites such as Classic Singapore Satay (from $13) at The Salon where you can find many other locally inspired dishes.<\/figcaption><\/figure><\/div>\n\n\n\nThe Salon at Hotel Fort Canning<\/span><\/a> <\/strong>is home to an exquisite range of mouthwatering local and international delights. Feast on familiar but elevated renditions of Singaporean favourites like the Classic Singapore Satay<\/a> (from $13) and Lobster Nasi Lemak<\/a> ($29). Meanwhile, fans of western <\/a>food will surely love their Fish & Chips<\/a> ($21) and Charred Salmon Fillet<\/a> ($31). The Classic Hawaiian<\/a> ($29) from their selection of wood-fired pizzas is perfect for a stay-at-home date or pizza party too!<\/p>\n\n\n\n<\/div>\n\n\n\n11. Wah Lok Cantonese Restaurant @ Carlton Hotel<\/h3>\n\n\n\n\n\n\u00a0<\/div>\n\n\u00a0<\/div>\n\u00a0<\/div>\n<\/div>\n<\/div>\n\u00a0<\/div>\n\u00a0<\/div>\n\nView this post on Instagram<\/div>\n<\/div>\n\u00a0<\/div>\n\n\n\u00a0<\/div>\n\u00a0<\/div>\n\u00a0<\/div>\n<\/div>\n\n\u00a0<\/div>\n\u00a0<\/div>\n<\/div>\n\n\u00a0<\/div>\n\u00a0<\/div>\n\u00a0<\/div>\n<\/div>\n<\/div>\n\n\u00a0<\/div>\n\u00a0<\/div>\n<\/div>\nA post shared by F0od Lover\ud83d\ude0b (@fatpigdiary)<\/a><\/p>\n<\/div>\n<\/blockquote>\n\n\n<\/p>\n\n\n\n
Wah Lok Cantonese Restaurant @ Carlton Hotel<\/span><\/a> <\/strong>has been serving up authentic Cantonese cuisine in Singapore since 1988. The award-winning restaurant is famous for their signature dim sum<\/em> delicacies. Go crazy with the Baked Mini Egg Tart<\/a> ($5.30), Baked Barbecued Pork Bun<\/a> ($6.40) and Steamed Glutinous Rice wrapped with Lotus Leaf<\/a> ($8). You definitely can’t go wrong with mainstays like the Fried Carrot Cake with XO Sauce<\/a> ($12.80) too.<\/p>\n\n\n\n<\/div>\n\n\n\n12. Window on the Park @ Holiday Inn<\/h3>\n\n\n\nWindow on the Park’s Seafood Marinara ($12) comes with everything that will bring immense satisfaction to a seafood lover.<\/figcaption><\/figure><\/div>\n\n\n\nEnjoy Asian buffet and international delicacies? Window on <\/span><\/a>the<\/span><\/a> Park @ Holiday Inn<\/span><\/a> <\/strong>lets you have a taste of their signature dishes in fuss-free bento boxes. The Seafood Marinara<\/a> ($12) and Wok Fried Prawn in Chilli Crab Sauce<\/a> ($12) are must-try dishes for seafood lovers. For those watching diets, they offer cleaner options such as the Norwegian Salmon<\/a> ($25) and Grilled Wrap Chicken Set<\/a> ($12) too. Or, if you’re craving something Japanese, the premium Japanese Beef Curry<\/a> ($30) is definitely worth the try.<\/p>\n","protected":false},"excerpt":{"rendered":"Staycations getting expensive? Want to bring the full hotel experience home? Get your meals delivered from the best of Singapore’s hotels!<\/p>\n","protected":false},"author":4,"featured_media":11304,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[455,467],"tags":[435],"yoast_head":"\n
Planing a staycation? Bring the experience home with delivery from these hotel restaurants<\/title>\n<meta name=\"description\" content=\"Staycations getting expensive? Want to bring the full hotel experience home? Get your meals delivered from the best of Singapore's hotels!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/eats.oddle.me\/feeds\/hotel-restaurants-delivery-2021-singapore\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Planing a staycation? Bring the experience home with delivery from these hotel restaurants\" \/>\n<meta property=\"og:description\" content=\"Staycations getting expensive? Want to bring the full hotel experience home? 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<\/a>Akira Back @ JW Marriott Singapore South Beach<\/span><\/a> <\/strong>is an award-winning Japanese restaurant found in an exquisite hotel with culinary influences from around the world, not least Korea. Try their delicately handcrafted and wittily named sushi rolls such as the unagi-based Brother from another Mother<\/a> ($27.90) and striploin-starring Holy Cow<\/a> ($34.50). For something light and to share, go for the Baked Crab Hand Roll<\/a> ($17.50) and Rock Shrimp Tempura<\/a> ($24.90). End off on a sweet note with an Apple Crumble Tart<\/a> ($12.90) too.<\/p>\n\n\n\n Heard of <\/span>Gourmet To Go by Four Seasons Hotel Singapore<\/span><\/a><\/strong>? This is the place to go if you’re looking for innovative yet indulgent French fare with an Asian twist. Signatures from their kitchen include the elegant Snapper Bouillabaisse<\/a> ($48) and the Pappardelle Pasta<\/a> ($39) which features braised veal ragout. They also do a wide variety of pizzas from the classic Margherita<\/a> ($28) to the umami-rich Black Truffle Focaccia <\/a>($29) which are good for sharing.<\/p>\n\n\n\n Hailing from 5-star hotel, The Ritz Carlton,\u00a0Summer Pavilion<\/strong><\/span><\/a>\u00a0is one of the best hotel restaurants in Singapore. Home to contemporary Cantonese Cuisine, relish in this MICHELIN Starred restaurant’s dim sum delights such as\u00a0Steamed Prawn Dumplings<\/a>\u00a0($8.05 for 3 pcs).<\/p>\n\n\n\n Award-winning Hai Tien Lo @ Pan Pacific Singapore<\/span><\/a> <\/strong>is one of Singapore’s top restaurants specialising in modern Cantonese cuisine. Feast on tantalizing meat dishes like Wok-fried Diced Beef Tenderloin<\/a> (from $36.38) and Barbecued Roasted Duck<\/a> ($42.80). A definite range meat lovers will surely enjoy. They’ve even taken classic dim sum<\/em> favourites and elevated them, such as the Steamed Charcoal Barbecue Pork Bun with Black Truffles<\/a> ($9.42) and Steamed Pork and Prawns Dumplings with Mushrooms and Bonito Flakes<\/a> ($8.35). While you’re at it, order the Braised Fresh and Dried Scallops with Fresh Mushrooms in Supreme Chicken Stock <\/a> ($18.20) too — a Cantonese meal isn’t complete without a soup. <\/p>\n\n\n\n Get 15% savings with the promo code ‘PPP15’ if you’re a Pan Pacific Privileges Member. Membership is free and membership number must be indicated under Customer Remarks upon checking out.<\/em><\/p>\n\n\n\n Lime Restaurant @ PARKROYAL COLLECTION Pickering<\/span><\/a> <\/strong>is well known for having one of the best buffets in Singapore. Now, you can try their signature dishes in nifty executive boxes that are perfect for the workplace or at home. From the Wok-fried Ramen with Unagi and Seafood<\/a> ($22), to Fish and Chips<\/a> ($20),\u00a0to local delights such as Nasi Goreng Kampung<\/a> ($18), you can be sure there’s something for everyone. Don’t forget to check out their beautiful cakes and pastries! We think the Gluten-free Triple Chocolate Mousse Cake<\/a> ($60 for whole) makes the ultimate (healthy) celebration cake.<\/p>\n\n\n\n You can enjoy 10%* off their Tiers of Joy takeaway set for orders placed and delivered from Monday to Thursday. Orders must be placed at least one day in advance.<\/em><\/p>\n\n\n\n When it comes to Chinese<\/a> fine-dining, Man Fu Yuan @ InterContinental Singapore<\/span><\/a> <\/strong>is one of those names that come to mind. The award-winning restaurant serves up classic Chinese fare such as Honey-glazed barbecued duroc pork belly<\/a> ($21.50) and Stir-fried beef cube, black pepper sauce, garlic chips<\/a> ($29.50). They also do a delicious selection of hearty bowls of rice and noodles such as Wok-fried five-grain rice, Cantonese pork sausage, vegetables<\/a> ($26).<\/p>\n\n\n\n <\/strong>This restaurant prides itself on its original culinary creations. Min Jiang @ Goodwood Park Hotel<\/span><\/a><\/strong> is no stranger to many but did you know they deliver islandwide? Select from a range of exquisite seafood dishes such as Deep-fried Sea Perch Fillet<\/a> ($36.95) and Saut\u00e9ed Prawns<\/a> (from $33). Equally tantalizing are the Braised Spare Rib in Chef’s Blended Sauce<\/a> ($32.55) and Camphor Tea Smoked Duck Fillet<\/a> (from $44) from the meat and poultry section. Finally, round it up with a Chilled Mango Sago with Pomelo<\/a> ($8.80) that will light up your taste buds with its refreshing zestiness.<\/p>\n\n\n\n Offering elevated Cantonese cuisine through the use of contemporary culinary techniques and seasonal produce, is Peach Blossoms @ PARKROYAL COLLECTION Marina Bay<\/span><\/a><\/strong>. From Smoked Duck served with \u2018Dang Gui\u2019 Sauce<\/a> (from $45), to Stir-fried Wagyu Beef Cubes <\/a>($42), to Stir-fried Kurobuta Pork Collar<\/a> (from $32), you can expect all their dishes to be elegantly delicious. <\/p>\n\n\n\n For a taste of authentic Sichuan cuisine, look no further than Si Chuan Dou Hua @ PARKROYAL COLLECTION Kitchener Road<\/span><\/a><\/strong>. Expect big flavours from dishes such as the “Chong Qing” Diced Chicken with Dried Chilli<\/a> (from $22) and Boiled Fish in Sichuan Pepper Sauce<\/a> (from $26). They also offer comforting soups too; think Double-boiled Kampung Chicken <\/a> ($16) and Double-boiled Soup of The Day<\/a> ($14).<\/p>\n\n\n\n The Salon at Hotel Fort Canning<\/span><\/a> <\/strong>is home to an exquisite range of mouthwatering local and international delights. Feast on familiar but elevated renditions of Singaporean favourites like the Classic Singapore Satay<\/a> (from $13) and Lobster Nasi Lemak<\/a> ($29). Meanwhile, fans of western <\/a>food will surely love their Fish & Chips<\/a> ($21) and Charred Salmon Fillet<\/a> ($31). The Classic Hawaiian<\/a> ($29) from their selection of wood-fired pizzas is perfect for a stay-at-home date or pizza party too!<\/p>\n\n\n\n A post shared by F0od Lover\ud83d\ude0b (@fatpigdiary)<\/a><\/p>\n<\/div>\n<\/blockquote>\n\n\n <\/p>\n\n\n\n Wah Lok Cantonese Restaurant @ Carlton Hotel<\/span><\/a> <\/strong>has been serving up authentic Cantonese cuisine in Singapore since 1988. The award-winning restaurant is famous for their signature dim sum<\/em> delicacies. Go crazy with the Baked Mini Egg Tart<\/a> ($5.30), Baked Barbecued Pork Bun<\/a> ($6.40) and Steamed Glutinous Rice wrapped with Lotus Leaf<\/a> ($8). You definitely can’t go wrong with mainstays like the Fried Carrot Cake with XO Sauce<\/a> ($12.80) too.<\/p>\n\n\n\n Enjoy Asian buffet and international delicacies? Window on <\/span><\/a>the<\/span><\/a> Park @ Holiday Inn<\/span><\/a> <\/strong>lets you have a taste of their signature dishes in fuss-free bento boxes. The Seafood Marinara<\/a> ($12) and Wok Fried Prawn in Chilli Crab Sauce<\/a> ($12) are must-try dishes for seafood lovers. For those watching diets, they offer cleaner options such as the Norwegian Salmon<\/a> ($25) and Grilled Wrap Chicken Set<\/a> ($12) too. Or, if you’re craving something Japanese, the premium Japanese Beef Curry<\/a> ($30) is definitely worth the try.<\/p>\n","protected":false},"excerpt":{"rendered":" Staycations getting expensive? Want to bring the full hotel experience home? Get your meals delivered from the best of Singapore’s hotels!<\/p>\n","protected":false},"author":4,"featured_media":11304,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[455,467],"tags":[435],"yoast_head":"\n2. Gourmet To Go by Four Seasons Hotel Singapore<\/h3>\n\n\n\n
<\/a>3. Summer Pavilion @ The Ritz Carlton<\/h3>\n\n\n\n
<\/a>
Alternatively, be spoilt for choice from their extensive menu of Signature dished offering the best of this internationally recognised hotel restaurant. Try out their\u00a0Baked Sea Perch, Hoi Sin Sauce<\/a>\u00a0($31.05) and accompany it with a mouth-watering plate of\u00a0Braised Hong Kong Noodle, Diced Seafood<\/a>\u00a0($31.05). <\/p>\n\n\n\n4. Hai Tien Lo @ Pan Pacific Singapore<\/h3>\n\n\n\n
5. Lime Restaurant @ PARKROYAL COLLECTION Pickering<\/h3>\n\n\n\n
<\/a>6. Man Fu Yuan @ InterContinental Singapore<\/h3>\n\n\n\n
<\/a>7. Min Jiang @ Goodwood Park Hotel<\/h3>\n\n\n\n
<\/a>8. Peach Blossoms @ PARKROYAL COLLECTION Marina Bay<\/h3>\n\n\n\n
<\/a>9. Si Chuan Dou Hua @ PARKROYAL COLLECTION Kitchener Road<\/h3>\n\n\n\n
<\/a>10. The Salon at Hotel Fort Canning<\/h3>\n\n\n\n
<\/a>11. Wah Lok Cantonese Restaurant @ Carlton Hotel<\/h3>\n\n\n
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12. Window on the Park @ Holiday Inn<\/h3>\n\n\n\n