{"id":12093,"date":"2021-04-23T11:24:35","date_gmt":"2021-04-23T03:24:35","guid":{"rendered":"https:\/\/feeds.oddle.me\/?p=12093"},"modified":"2021-04-23T18:31:02","modified_gmt":"2021-04-23T10:31:02","slug":"humans-of-fnb-tiga-roti","status":"publish","type":"post","link":"https:\/\/eats.oddle.me\/feeds\/humans-of-fnb-tiga-roti","title":{"rendered":"Finding Food Where Love And Faith Meet: Tiga Roti\u2019s Halal-Friendly Burgers"},"content":{"rendered":"\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Finding Food Where Love And Faith Meet: Tiga Roti\u2019s Halal-Friendly Burgers\" width=\"1170\" height=\"658\" src=\"https:\/\/www.youtube.com\/embed\/b1i8ZdK9ORs?start=2&#038;feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p><br>Imagine a burger. What comes to mind is probably the sort from a fast-food restaurant. Mass-produced, ingredients to be assembled in the kitchen like blocks of Lego. <a rel=\"noreferrer noopener\" href=\"https:\/\/eats.oddle.me\/menus\/tiga-roti\" target=\"_blank\"><strong><span style=\"color:#d2100b\" class=\"tadv-color\">Tiga Roti<\/span><\/strong><\/a>, though, is nothing like this. Operating through its cloud kitchen concept, Tiga Roti serves up halal-friendly, gourmet burgers; ones that aren&#8217;t lacking when it comes to heart and soul. How? Because <em>everything<\/em> they use is specially sourced and made from scratch in their own kitchen. <\/p>\n\n\n\n<div class=\"wp-block-image is-style-default\"><figure class=\"aligncenter size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"600\" height=\"338\" src=\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2021\/04\/Tiga-Roti-Humans-of-FB-1.gif\" alt=\"\" class=\"wp-image-12156\"\/><\/figure><\/div>\n\n\n\n<p>We speak with Group Executive Chef Adam Penney to learn how he has arrived at this point in his adventure-filled culinary journey, which has spanned across cultures and countries and brought him from Europe to Asia.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-a-kid-in-dublin-to-a-chef-in-london\">A kid in Dublin to a chef in London<\/h3>\n\n\n\n<p>Born in Dublin, Ireland, Chef Adam describes himself as being the &#8220;fat kid&#8221; who always loved food. At the young age of 5, he started to make cakes, biscuits, and eventually, Sunday roasts for his family. This very love led him to pursue the culinary arts. At 21 years old, he moved to London to become a chef. <\/p>\n\n\n\n<div class=\"wp-block-image is-style-default\"><figure class=\"aligncenter size-large\"><img decoding=\"async\" width=\"600\" height=\"338\" src=\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2021\/04\/Tiga-Roti-Humans-of-FB-2-1.gif\" alt=\"\" class=\"wp-image-12158\"\/><\/figure><\/div>\n\n\n\n<p>What he loves most about his job does include the oft-mentioned perks of being in the kitchen 24\/7\u2014getting to eat what he wants, whenever he wants, which he happily remarks as something &#8220;rather good&#8221;. But his passion for cooking runs much deeper. Every single day poses a different challenge for those who live and breathe food, but he welcomes the hustle as part and parcel of being in this line of work. <\/p>\n\n\n\n<blockquote class=\"wp-block-quote\"><p>We&#8217;re constantly learning and constantly evolving. That is part of being a chef, really.<\/p><cite>Adam Penney, Group Executive Chef of Tiga Roti<\/cite><\/blockquote>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-making-a-home-in-singapore\">Making a home in Singapore<\/h3>\n\n\n\n<p>Adventure has always been part of Chef Adam&#8217;s fascinating life, and his love story is no different. During the interview, he tells us that not long after moving here, he met his now-wife, Saffy, who is Indian-Muslim. After getting married to each other in 2014, he converted to her faith and they now also have a young daughter together. Fast forward to today and Chef has fully settled down in our sunny island, now calling this place his home with his family.<\/p>\n\n\n\n<div class=\"wp-block-image is-style-default\"><figure class=\"aligncenter size-medium\"><img decoding=\"async\" width=\"333\" height=\"500\" src=\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2021\/04\/IMG_3983-333x500.jpeg\" alt=\"\" class=\"wp-image-12128\" srcset=\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2021\/04\/IMG_3983-333x500.jpeg 333w, https:\/\/feeds.oddle.me\/wp-content\/uploads\/2021\/04\/IMG_3983-960x1440.jpeg 960w, https:\/\/feeds.oddle.me\/wp-content\/uploads\/2021\/04\/IMG_3983-768x1152.jpeg 768w, https:\/\/feeds.oddle.me\/wp-content\/uploads\/2021\/04\/IMG_3983-1024x1536.jpeg 1024w, https:\/\/feeds.oddle.me\/wp-content\/uploads\/2021\/04\/IMG_3983-1365x2048.jpeg 1365w, https:\/\/feeds.oddle.me\/wp-content\/uploads\/2021\/04\/IMG_3983-2000x3000.jpeg 2000w, https:\/\/feeds.oddle.me\/wp-content\/uploads\/2021\/04\/IMG_3983-770x1155.jpeg 770w, https:\/\/feeds.oddle.me\/wp-content\/uploads\/2021\/04\/IMG_3983-1400x2100.jpeg 1400w, https:\/\/feeds.oddle.me\/wp-content\/uploads\/2021\/04\/IMG_3983-scaled.jpeg 1707w\" sizes=\"(max-width: 333px) 100vw, 333px\" \/><figcaption>Chef Adam with his wife, Saffy, at their wedding shoot\u2014a love story we can only dream of!<\/figcaption><\/figure><\/div>\n\n\n\n<p>He recounts that over the years, he has joined in on countless Hari Raya celebrations with Saffy&#8217;s family and has spent every Ramadan with them. Her family&#8217;s vibrant culture, their rendition of Indian-Muslim cuisine, and the local flavours of Singapore have all influenced the creation of Tiga Roti. And this is why he sought to make his burgers halal-friendly for the Muslim community:<\/p>\n\n\n\n<blockquote class=\"wp-block-quote\"><p>I wanted everybody to have the burgers that I love making.<\/p><cite>Adam Penney, Group Executive Chef of Tiga Roti<\/cite><\/blockquote>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-comfort-food-with-soul\">Comfort food with soul<\/h3>\n\n\n\n<p>When Chef said that Tiga Roti makes everything from scratch, he means it. Patties, burger buns, condiments and sauces&#8230; yes, down to their mayonnaise, hot sauces, and ketchup. Name it and it&#8217;s probably made in-house. Chef tells us that he likes to be able to control what goes into every element of his burgers. This allows him to better control the final flavours, and to keep his ingredients as fresh and natural as possible.<\/p>\n\n\n\n<div class=\"wp-block-image is-style-default\"><figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"338\" src=\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2021\/04\/Tiga-Roti-Humans-of-FB-3-Fuhhhhh-Fries.gif\" alt=\"Fuhhhhh Fries from Tiga Roti, delivering islandwide in Singapore powered by Oddle.\" class=\"wp-image-12160\"\/><\/figure><\/div>\n\n\n\n<p>Sourcing for halal-certified ingredients that also lived up to Chef&#8217;s stringent standards proved difficult. This grueling process alone took over a year! He also recalls how he simply could not find halal dijon mustard that was good enough for his burgers. And so, he resolved to make the condiment himself, starting from <em>tabula rasa<\/em> with the bare basic ingredients.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-chef-adam-s-tiga-roti-recommendations\">Chef Adam&#8217;s Tiga Roti recommendations <\/h3>\n\n\n\n<div class=\"wp-block-image is-style-default\"><figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"338\" src=\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2021\/04\/Tiga-Roti-Humans-of-FB-4-1.gif\" alt=\"Plug Three and Monie Love from Tiga Roti, delivered islandwide in Singapore powered by Oddle.\" class=\"wp-image-12162\"\/><\/figure><\/div>\n\n\n\n<p>For cheeseburger purists, Chef Adam has got your back with Tiga Roti&#8217;s <a rel=\"noreferrer noopener\" href=\"https:\/\/tigaroti.oddle.me\/en_SG\/product\/8a818c0d786d418401786ea75d8749b3\" target=\"_blank\">Plug Three<\/a> ($12). To preface, the 100% beef patties are the cream of the crop, using grass-fed cattle that graze in Argentina&#8217;s La Pampa Valley. That&#8217;s not to mention the depth of flavours that their array of condiments and sauces impart. Chef uses their house ketchup (his pick for his favourite creation) that is infused with cloves, cocoa nibs, toasted nori and gochujang. A rich and smoky mayonnaise adds to the palette of flavours. All of this goodness sits within a demi-brioche bun, which remains sturdy enough to hold everything together while remaining light and fluffy to the bite!<\/p>\n\n\n\n<div class=\"wp-block-image is-style-default\"><figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"338\" src=\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2021\/04\/Tiga-Roti-Monie-Love.gif\" alt=\"Monie Love from Tiga Roti, delivered islandwide in Singapore powered by Oddle.\" class=\"wp-image-12163\"\/><\/figure><\/div>\n\n\n\n<p>Remember how Chef tells us that he was influenced by the flavors of Singapore&#8217;s local cuisine? With this, he created the <a rel=\"noreferrer noopener\" href=\"https:\/\/tigaroti.oddle.me\/en_SG\/product\/8a818c0d786d418401786ea776ba49c3\" target=\"_blank\">Monie Love<\/a> ($12), putting a twist on the aforementioned cheeseburger. Chef substitutes traditional fresh onion slices or its pickled counterpart for <em>bawang goreng<\/em>, or fried shallots. It&#8217;s an ingredient that is often used in local dishes. Amidst the robust, smoky flavours of the burger, these bits add a welcomed crunch and a deeper fragrance. Really, what can I say\u2014other than these burgers are absolutely to die for?<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-where-to-next-chef\">Where to next, Chef?<\/h3>\n\n\n\n<p>Love often escapes words, but Chef&#8217;s passion for the work he does is clear to see. In sharing the intricate thought processes that have gone into each element of his burgers, and even the exact ingredients of recipes, he has a genuine love for the craft. Not forgetting his love for the people he cooks for, too, from his wife, his daughter, his family to his customers. That&#8217;s you and I. <\/p>\n\n\n\n<p>But at the end of the day, Chef&#8217;s humble about where he&#8217;s going next. &#8220;I could always learn more\u2014that&#8217;s the beauty of cooking,&#8221; he says when asked about his plans for the future.<\/p>\n\n\n\n<div class=\"wp-block-image is-style-default\"><figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"338\" src=\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2021\/04\/Tiga-Roti-Humans-of-FB-8.gif\" alt=\"\" class=\"wp-image-12169\"\/><\/figure><\/div>\n\n\n\n<p>Food made with love is the best, people say. And Tiga Roti was born at the intersection of Chef Adam\u2019s passion for burgers and good quality ingredients, combined with his love for his wife Saffy. It can&#8217;t get any better than this.<\/p>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-ccp-primary-background-color has-background\" href=\"https:\/\/eats.oddle.me\/menus\/tiga-roti\" target=\"_blank\" rel=\"noreferrer noopener\"><span style=\"color:#ffffff\" class=\"tadv-color\"> Have Tiga Roti&#8217;s halal-friendly burgers\u2014made with love and delivered islandwide!<\/span><\/a><\/div>\n<\/div>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Born in Dublin, Ireland, Chef Adam Penney of Tiga Roti describes himself as being the &#8220;fat kid&#8221; who always loved food. How did he settle down in Singapore? Learn about his halal-friendly burgers and comfort food, and how his wife, who is an Indian-Muslim Singaporean, inspired it all.<\/p>\n","protected":false},"author":31,"featured_media":12109,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[1],"tags":[216],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Finding Food Where Love And Faith Meet: Tiga Roti\u2019s Halal-Friendly Burgers<\/title>\n<meta name=\"description\" content=\"Meet Adam Penney, Group Executive Chef of halal-friendly burger brand, Tiga Roti. 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