Cantonese and Sichuan: \u2022 <\/a>Crystal Jade Hong Kong Kitchen<\/span><\/a> \u2022 <\/span><\/a>Min Jiang at Dempsey<\/span><\/a> \u2022 Si Chuan Dou Hua<\/span><\/a> \u2022 Soup Restaurant<\/span><\/a> \u2022 Summer Pavilion<\/span><\/a> \u2022 TungLok Signatures<\/span><\/a><\/h6>\n\n\n\nTeochew: \u2022 Swatow City<\/span><\/a> <\/h6>\n\n\n\nShanghainese and Others: \u2022 Imperial Treasure Fine Shanghai Cuisine<\/span><\/a> \u2022 Dian Xiao Er<\/span><\/a> \u2022 PUTIEN<\/span><\/a> <\/span> <\/h6>\n\n\n\n
\n\n\n\nChinese cooking is a world of culinary diversity in itself. Here in Singapore, the more prominent Chinese cuisines are Cantonese, Teochew, Sichuan and Shanghainese. As such, it’s no surprise that there’re so many good Chinese restaurants across the island.<\/p>\n\n\n\n
Fit for all budgets, here’re 10 of the best Chinese restaurants <\/strong>in Singapore. Order in and save the fuss of having the entire family dine out!<\/p>\n\n\n\n<\/div>\n\n\n\n1. Crystal Jade Hong Kong Kitchen<\/h3>\n\n\n\n![\"\"](\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2021\/04\/crystal-jade-hong-kong-kitchen-chinese-500x375.jpg\")
<\/a>Reminisce about the good times in Hong Kong with Crystal Jade Hong Kong Kitchen’s Steamed Siew Mai with Fish Roe \u9c7c\u5b50\u84b8\u70e7\u5356 (4pcs for $8.10).<\/figcaption><\/figure><\/div>\n\n\n\nSynonymous with Cantonese cuisine, Crystal Jade Hong Kong Kitchen<\/span><\/a><\/strong> dishes out heartwarming dim sum <\/em>and Cantonese delights. Satisfy your wanderlust with Hong Kong<\/a> dim sum <\/em>favourites like Steamed Siew Mai with Fish Roe<\/a> (4pcs for $8.10) and Steamed BBQ Pork Bun<\/a>. Of course, there’s also the Crystal Jade Signature Pork Belly<\/a> ($24.20) and Soya Sauce Chicken<\/a> (from $17.80) for those of you who love Cantonese roast meats.<\/p>\n\n\n\n<\/div>\n\n\n\n2. Dian Xiao Er<\/h3>\n\n\n\n![\"\"](\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2021\/04\/dian-xiao-er-chinese-500x500.jpg\")
<\/a>For succulent and flavourful roast ducks, check out Dian Xiao Er’s Duck Roasted w Ten Wonder Herbs (\u5341\u5168) \u836f\u6750\u70e4\u9e2d (from S$18.50). <\/figcaption><\/figure><\/div>\n\n\n\nThose of you who love a quack<\/em>-ing good duck<\/a> will certainly be familiar with Dian Xiao Er<\/span><\/strong><\/a>. The Chinese restaurant is famous for their Duck Roasted w Ten Wonder Herbs<\/a> (from S$18.50) which packs a strong herbaceous punch. Apart from roast ducks, other popular dishes include their Homemade Tofu with Luffa & Crabmeat <\/a>(from $14.90) and a unique Prawn Balls with Wasabi Mayo Sauce<\/a> (from $19.20).<\/p>\n\n\n\n<\/div>\n\n\n\n3. Imperial Treasure Fine Shanghai Cuisine<\/h3>\n\n\n\n![\"\"](\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2021\/04\/imperial-treasure-fine-shanghai-cuisine-chinese-500x500.jpg\")
<\/a>This glorious Stewed Pig’s Hock with Oyster Sauce \u7ea2\u70e7\u8e44\u8180 ($51.40) from Imperial Treasure Fine Shanghai Cuisine is the perfect centrepiece for your dinner table.<\/figcaption><\/figure><\/div>\n\n\n\nMichelin Plate restaurant Imperial Treasure Fine Shanghai Cuisine<\/span><\/a> <\/strong>is a member of the internationally-acclaimed group, Imperial Treasure. Indulge in exquisite Shanghainese dishes such as Stewed Pig’s Hock with Oyster Sauce<\/a> ($51.40) and Smoked Duck with Tea Leaves<\/a> ($42.80). For appetisers, try the scrumptious Deep-fried Beancurd Skin Roll Stuffed with Mushroom<\/a> ($15) and the reimagined Minced Spinach Salad<\/a>($15).<\/p>\n\n\n\n<\/div>\n\n\n\n4. Min Jiang at Dempsey<\/h3>\n\n\n\n\n\n <\/div>\n\n <\/div>\n <\/div>\n<\/div>\n<\/div>\n <\/div>\n <\/div>\n\nView this post on Instagram<\/div>\n<\/div>\n <\/div>\n\n\n <\/div>\n <\/div>\n <\/div>\n<\/div>\n\n <\/div>\n <\/div>\n<\/div>\n\n <\/div>\n <\/div>\n <\/div>\n<\/div>\n<\/div>\n\n <\/div>\n <\/div>\n<\/div>\nA post shared by E (@ohtastyfats)<\/a><\/p>\n<\/div>\n<\/blockquote>\n
Shanghainese and Others: \u2022 Imperial Treasure Fine Shanghai Cuisine<\/span><\/a> \u2022 Dian Xiao Er<\/span><\/a> \u2022 PUTIEN<\/span><\/a> <\/span> <\/h6>\n\n\n\n
\n\n\n\nChinese cooking is a world of culinary diversity in itself. Here in Singapore, the more prominent Chinese cuisines are Cantonese, Teochew, Sichuan and Shanghainese. As such, it’s no surprise that there’re so many good Chinese restaurants across the island.<\/p>\n\n\n\n
Fit for all budgets, here’re 10 of the best Chinese restaurants <\/strong>in Singapore. Order in and save the fuss of having the entire family dine out!<\/p>\n\n\n\n<\/div>\n\n\n\n1. Crystal Jade Hong Kong Kitchen<\/h3>\n\n\n\n<\/a>Reminisce about the good times in Hong Kong with Crystal Jade Hong Kong Kitchen’s Steamed Siew Mai with Fish Roe \u9c7c\u5b50\u84b8\u70e7\u5356 (4pcs for $8.10).<\/figcaption><\/figure><\/div>\n\n\n\nSynonymous with Cantonese cuisine, Crystal Jade Hong Kong Kitchen<\/span><\/a><\/strong> dishes out heartwarming dim sum <\/em>and Cantonese delights. Satisfy your wanderlust with Hong Kong<\/a> dim sum <\/em>favourites like Steamed Siew Mai with Fish Roe<\/a> (4pcs for $8.10) and Steamed BBQ Pork Bun<\/a>. Of course, there’s also the Crystal Jade Signature Pork Belly<\/a> ($24.20) and Soya Sauce Chicken<\/a> (from $17.80) for those of you who love Cantonese roast meats.<\/p>\n\n\n\n<\/div>\n\n\n\n2. Dian Xiao Er<\/h3>\n\n\n\n<\/a>For succulent and flavourful roast ducks, check out Dian Xiao Er’s Duck Roasted w Ten Wonder Herbs (\u5341\u5168) \u836f\u6750\u70e4\u9e2d (from S$18.50). <\/figcaption><\/figure><\/div>\n\n\n\nThose of you who love a quack<\/em>-ing good duck<\/a> will certainly be familiar with Dian Xiao Er<\/span><\/strong><\/a>. The Chinese restaurant is famous for their Duck Roasted w Ten Wonder Herbs<\/a> (from S$18.50) which packs a strong herbaceous punch. Apart from roast ducks, other popular dishes include their Homemade Tofu with Luffa & Crabmeat <\/a>(from $14.90) and a unique Prawn Balls with Wasabi Mayo Sauce<\/a> (from $19.20).<\/p>\n\n\n\n<\/div>\n\n\n\n3. Imperial Treasure Fine Shanghai Cuisine<\/h3>\n\n\n\n<\/a>This glorious Stewed Pig’s Hock with Oyster Sauce \u7ea2\u70e7\u8e44\u8180 ($51.40) from Imperial Treasure Fine Shanghai Cuisine is the perfect centrepiece for your dinner table.<\/figcaption><\/figure><\/div>\n\n\n\nMichelin Plate restaurant Imperial Treasure Fine Shanghai Cuisine<\/span><\/a> <\/strong>is a member of the internationally-acclaimed group, Imperial Treasure. Indulge in exquisite Shanghainese dishes such as Stewed Pig’s Hock with Oyster Sauce<\/a> ($51.40) and Smoked Duck with Tea Leaves<\/a> ($42.80). For appetisers, try the scrumptious Deep-fried Beancurd Skin Roll Stuffed with Mushroom<\/a> ($15) and the reimagined Minced Spinach Salad<\/a>($15).<\/p>\n\n\n\n<\/div>\n\n\n\n4. Min Jiang at Dempsey<\/h3>\n\n\n\n\n\n <\/div>\n\n <\/div>\n <\/div>\n<\/div>\n<\/div>\n <\/div>\n <\/div>\n\nView this post on Instagram<\/div>\n<\/div>\n <\/div>\n\n\n <\/div>\n <\/div>\n <\/div>\n<\/div>\n\n <\/div>\n <\/div>\n<\/div>\n\n <\/div>\n <\/div>\n <\/div>\n<\/div>\n<\/div>\n\n <\/div>\n <\/div>\n<\/div>\nA post shared by E (@ohtastyfats)<\/a><\/p>\n<\/div>\n<\/blockquote>\n
1. Crystal Jade Hong Kong Kitchen<\/h3>\n\n\n\n<\/a>Reminisce about the good times in Hong Kong with Crystal Jade Hong Kong Kitchen’s Steamed Siew Mai with Fish Roe \u9c7c\u5b50\u84b8\u70e7\u5356 (4pcs for $8.10).<\/figcaption><\/figure><\/div>\n\n\n\nSynonymous with Cantonese cuisine, Crystal Jade Hong Kong Kitchen<\/span><\/a><\/strong> dishes out heartwarming dim sum <\/em>and Cantonese delights. Satisfy your wanderlust with Hong Kong<\/a> dim sum <\/em>favourites like Steamed Siew Mai with Fish Roe<\/a> (4pcs for $8.10) and Steamed BBQ Pork Bun<\/a>. Of course, there’s also the Crystal Jade Signature Pork Belly<\/a> ($24.20) and Soya Sauce Chicken<\/a> (from $17.80) for those of you who love Cantonese roast meats.<\/p>\n\n\n\n<\/div>\n\n\n\n2. Dian Xiao Er<\/h3>\n\n\n\n<\/a>For succulent and flavourful roast ducks, check out Dian Xiao Er’s Duck Roasted w Ten Wonder Herbs (\u5341\u5168) \u836f\u6750\u70e4\u9e2d (from S$18.50). <\/figcaption><\/figure><\/div>\n\n\n\nThose of you who love a quack<\/em>-ing good duck<\/a> will certainly be familiar with Dian Xiao Er<\/span><\/strong><\/a>. The Chinese restaurant is famous for their Duck Roasted w Ten Wonder Herbs<\/a> (from S$18.50) which packs a strong herbaceous punch. Apart from roast ducks, other popular dishes include their Homemade Tofu with Luffa & Crabmeat <\/a>(from $14.90) and a unique Prawn Balls with Wasabi Mayo Sauce<\/a> (from $19.20).<\/p>\n\n\n\n<\/div>\n\n\n\n3. Imperial Treasure Fine Shanghai Cuisine<\/h3>\n\n\n\n<\/a>This glorious Stewed Pig’s Hock with Oyster Sauce \u7ea2\u70e7\u8e44\u8180 ($51.40) from Imperial Treasure Fine Shanghai Cuisine is the perfect centrepiece for your dinner table.<\/figcaption><\/figure><\/div>\n\n\n\nMichelin Plate restaurant Imperial Treasure Fine Shanghai Cuisine<\/span><\/a> <\/strong>is a member of the internationally-acclaimed group, Imperial Treasure. Indulge in exquisite Shanghainese dishes such as Stewed Pig’s Hock with Oyster Sauce<\/a> ($51.40) and Smoked Duck with Tea Leaves<\/a> ($42.80). For appetisers, try the scrumptious Deep-fried Beancurd Skin Roll Stuffed with Mushroom<\/a> ($15) and the reimagined Minced Spinach Salad<\/a>($15).<\/p>\n\n\n\n<\/div>\n\n\n\n4. Min Jiang at Dempsey<\/h3>\n\n\n\n\n\n <\/div>\n\n <\/div>\n <\/div>\n<\/div>\n<\/div>\n <\/div>\n <\/div>\n\nView this post on Instagram<\/div>\n<\/div>\n <\/div>\n\n\n <\/div>\n <\/div>\n <\/div>\n<\/div>\n\n <\/div>\n <\/div>\n<\/div>\n\n <\/div>\n <\/div>\n <\/div>\n<\/div>\n<\/div>\n\n <\/div>\n <\/div>\n<\/div>\nA post shared by E (@ohtastyfats)<\/a><\/p>\n<\/div>\n<\/blockquote>\n
<\/a>Synonymous with Cantonese cuisine, Crystal Jade Hong Kong Kitchen<\/span><\/a><\/strong> dishes out heartwarming dim sum <\/em>and Cantonese delights. Satisfy your wanderlust with Hong Kong<\/a> dim sum <\/em>favourites like Steamed Siew Mai with Fish Roe<\/a> (4pcs for $8.10) and Steamed BBQ Pork Bun<\/a>. Of course, there’s also the Crystal Jade Signature Pork Belly<\/a> ($24.20) and Soya Sauce Chicken<\/a> (from $17.80) for those of you who love Cantonese roast meats.<\/p>\n\n\n\n Those of you who love a quack<\/em>-ing good duck<\/a> will certainly be familiar with Dian Xiao Er<\/span><\/strong><\/a>. The Chinese restaurant is famous for their Duck Roasted w Ten Wonder Herbs<\/a> (from S$18.50) which packs a strong herbaceous punch. Apart from roast ducks, other popular dishes include their Homemade Tofu with Luffa & Crabmeat <\/a>(from $14.90) and a unique Prawn Balls with Wasabi Mayo Sauce<\/a> (from $19.20).<\/p>\n\n\n\n Michelin Plate restaurant Imperial Treasure Fine Shanghai Cuisine<\/span><\/a> <\/strong>is a member of the internationally-acclaimed group, Imperial Treasure. Indulge in exquisite Shanghainese dishes such as Stewed Pig’s Hock with Oyster Sauce<\/a> ($51.40) and Smoked Duck with Tea Leaves<\/a> ($42.80). For appetisers, try the scrumptious Deep-fried Beancurd Skin Roll Stuffed with Mushroom<\/a> ($15) and the reimagined Minced Spinach Salad<\/a>($15).<\/p>\n\n\n\n A post shared by E (@ohtastyfats)<\/a><\/p>\n<\/div>\n<\/blockquote>\n2. Dian Xiao Er<\/h3>\n\n\n\n
<\/a>3. Imperial Treasure Fine Shanghai Cuisine<\/h3>\n\n\n\n
<\/a>4. Min Jiang at Dempsey<\/h3>\n\n\n
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