Teochew: \u2022 <\/a>Chui Huay Lim Teochew Cuisine<\/span><\/a> <\/h6>\n\n\n\nCantonese: \u2022 Ka-Soh<\/span><\/a> \u2022 Man Fu Yuan<\/span><\/a> <\/h6>\n\n\n\nJiangnan, Yunnan and others: \u2022 Crystal Jade Jiang Nan<\/span><\/a> \u2022 <\/a>Lokkee<\/span><\/a> \u2022 Shang Social<\/span><\/a> \u2022 \u85dd y\u00ec by Jereme Leung<\/span><\/a> \u2022 Yun Nans<\/span><\/a><\/h6>\n\n\n\n
\n\n\n\nChinese cuisine entails the kind of food that’s suitable for all occasions. Be it for a special event or just a simple comfort meal, you know the best Chinese food will always do the trick. <\/p>\n\n\n\n
From Cantonese to Sichuan and many others, we’ve done the work for you. Here’re 9 of the best Chinese<\/strong> food <\/strong>in Singapore that will suit all your budget requirements. Save the hassle and order in from these restaurants which provide islandwide delivery!<\/p>\n\n\n\n<\/div>\n\n\n\n1. Chui Huay Lim Teochew Cuisine<\/h3>\n\n\n\n![\"Chui](\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/slider98\/ChuiHuayLimTeochewCuisineBraisedDuckwithBeancurd-500x365.jpeg\")
<\/a>Braised Duck with Beancurd \u5364\u9e2d\u62fc\u8c46\u5e72 ($21) is an iconic Teochew dish that’s a must-get at Chui Huay Lim Teochew Cuisine.<\/figcaption><\/figure><\/div>\n\n\n\nChui Huay Lim Teochew Cuisine<\/span><\/a><\/strong> prides itself on its long-established history of specialising in Teochew cuisine. Enjoy a lavish feast of iconic Teochew dishes such as Braised Duck with Beancurd \u5364\u9e2d\u62fc\u8c46\u5e72<\/a> ($21) and Teochew \u2018Puning\u2019 Fermented Bean Chicken \u666e\u5b81\u8c46\u9171\u8d70\u5730\u9e21<\/a> ($25.90 per half). You can also expect to find classic Teochew side dishes like Deep Fried ‘Ngoh Hiang’ \u4e94\u9999\u67a3<\/a> ($15.30) and Deep Fried Liver Rolls \u9999\u70b8\u809d\u82b1<\/a> ($17.50). Finally, end off on a sweet note with their creamy, rich Yam Paste with Pumpkin and Ginkgo Nuts \u91d1\u74dc\u798f\u679c\u828b\u6ce5<\/a> ($6.20). <\/p>\n\n\n\n<\/div>\n\n\n\n2. Crystal Jade Jiang Nan<\/h3>\n\n\n\n![\"Crystal](\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2021\/04\/crystal-jade-jiang-nan-chinese-500x333.jpg\")
Having guests over? Impress them with Crystal Jade Jiang Nan’s Pu-er Tea Smoked Crispy Duck \u8336\u718f\u9e2d (from $39.60).<\/figcaption><\/figure><\/div>\n\n\n\nPart of the multi-award-winning Crystal Jade group, Crystal Jade Jiang Nan<\/span><\/a> <\/strong>features dishes with inspirations from Jiangnan and Sichuan. If you’re an avid duck<\/a> lover, the herbaceous Pu-er Tea Smoked Crispy Duck \u8336\u718f\u9e2d<\/a> (from $39.60) is worth a shot. For something warm and spicy, try the Poached Sliced Fish in Szechuan Spicy Soup \u6c34\u716e\u9c7c<\/a> ($31.90) and Mala Crispy Roasted Chicken \u9ebb\u8fa3\u8106\u76ae\u70e7\u9e21<\/a> (from $21.60). Lastly, cleanse your palate with a soothing Double-boiled Snow Pear with Osmanthus \u6842\u82b1\u7096\u96ea\u68a8<\/a> ($10.10).<\/p>\n\n\n\n<\/div>\n\n\n\n3. Ka-Soh<\/h3>\n\n\n\n![\"Ka-Soh](\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2021\/04\/ka-soh-chinese-scaled-e1619686388525-1439x1440.jpg\")
When at Ka-Soh, you can’t go wrong with their Slice Fish Noodles Soup \u9c7c\u7247\u7c73\u7c89\u6c64 (from $9.60).<\/figcaption><\/figure><\/div>\n\n\n\nA pioneer of traditional Cantonese-style fish soup, Ka-Soh<\/span><\/a> <\/strong>is a brand that has become synonymous with the dish. The Michelin Bib Gourmand awardee’s signature dish is none other than their Slice Fish Noodles Soup \u9c7c\u7247\u7c73\u7c89\u6c64<\/a> (from $9.60). Also popular are their San Lou Horfun \u4e09\u635e\u6cb3\u7c89<\/a> from ($11.30), Fish Head Noodles Soup \u9c7c\u5934\u7c73\u7c89\u6c64<\/a> (from $10.80) and Deep Fried Frogs w Ginger Slices \u59dc\u7247\u70b8\u7530\u9e21<\/a> (from $25.50). That said, even if you’re not a fan of fish soup, just their mouthwatering Prawn Paste Chicken \u867e\u9171\u9e21<\/a> (from $17.30) is already worth the try.<\/p>\n\n\n\n<\/div>\n\n\n\n4. Lokkee<\/h3>\n\n\n\n![\"Lokkee](\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2021\/04\/lokkee-chinese-500x500.jpg\")
<\/a>Have a taste of Lokkee’s take on General Tso\u2019s Chicken \u5de6\u5b97\u68e0\u9e21 ($23.55), a popular Chinese takeaway dish in America.<\/figcaption><\/figure><\/div>\n\n\n\nLokkee<\/span><\/a> <\/strong>by TungLok Group features Chinese comfort food but with a uniquely playful and western twist! Taking inspiration from Chinese takeaways in America, some of their top dishes include the sweet-savoury General Tso\u2019s Chicken \u5de6\u5b97\u68e0\u9e21<\/a> ($23.55) and X.O. Crab Meat Fried Rice X.O.\u87f9\u8089\u7092\u996d<\/a> ($21.40). If you’re looking for something more adventurous, try appetisers like the Cheese Burger Egg Roll \u725b\u8089\u6625\u5377<\/a> ($17.20), Chilli Crab Cake \u8fa3\u6912\u87f9\u997c<\/a> ($17.20) and \u2018Mala\u2019 Fries \u9ebb\u8fa3\u85af\u6761<\/a> ($10.70).<\/p>\n\n\n\n<\/div>\n\n\n\n5. Madame Fan<\/h3>\n\n\n
https:\/\/www.instagram.com\/p\/Bj92n-BnC5C\/<\/a><\/p>\n\n\n\nFor those of you looking for a spectacular gastronomical showcase, look no further than Madame Fan<\/span><\/a><\/strong>. The theatre-dining concept serves up Chinese classics but with a bold and playful twist. Indulge in elevated dishes like Jasmine Tea Smoked Ribs<\/a> ($40.70) and Australian Rib-eye Beef, Sarawak black pepper<\/a> ($51.40). From their dim sum <\/em>menu, there’s the Stir Fried XO Mooli Cake<\/a> ($17.10), Scallop Shu Mai<\/a> (3pcs for $19.30), Custard Bun<\/a> (3pcs for $8.60) and many others!<\/p>\n\n\n\n<\/div>\n\n\n\n6. Man Fu Yuan<\/h3>\n\n\n\n![\"Man](\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2021\/03\/man-fu-yuan-intercontinental-singapore-hotel-1-500x500.jpg\")
<\/a>Delectably sweet and savoury, Man Fu Yuan’s Honey-glazed barbecued duroc pork belly \u871c\u6c41\u8c5a\u8089\u9ed1\u53c9\u70e7 ($28) is the perfect dish for all meat lovers.<\/figcaption><\/figure><\/div>\n\n\n\nWith all the buzz around staycations<\/a> lately, Man Fu Yuan<\/span><\/a> <\/strong>aims to help recreate that experience for you at home. The InterContinental Singapore hotel restaurant is famous for dishes like Honey-glazed barbecued duroc pork belly \u871c\u6c41\u8c5a\u8089\u9ed1\u53c9\u70e7<\/a> ($28). They also serve Chinese classics such as Classic sea cucumber, spicy minced pork \u9a70\u540d\u8c2d\u516c\u6d77\u53c2<\/a> ($50) and Saut\u00e9ed pork, sweet and sour sauce, pineapple, lychee \u6ce2\u7f57\u8354\u679d\u5495\u565c\u8089<\/a> ($30). Don’t forget to check out their dim sum <\/em>selection too.; think Yam Cake<\/a> ($22) and Lor Mai Gai (Glutinous Rice with Chicken)<\/a> ($18).<\/p>\n\n\n\n<\/div>\n\n\n\n7. Shang Social<\/h3>\n\n\n\n![\"\"](\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2021\/04\/shang-social-chinese-500x500.jpg\")
Fire up your taste buds with Shang Social’s Spicy Sichuan Chicken \u84c9\u57ce\u53e3\u6c34\u9e21 ($20.10) which packs a punch!<\/figcaption><\/figure><\/div>\n\n\n\nShang Social<\/span><\/a> <\/strong>has its only outlet sitting in Jewel Changi Airport and is one of the go-to places for Chinese fine dining. Indulge in premium selections such as their Spicy Sichuan Chicken \u84c9\u57ce\u53e3\u6c34\u9e21<\/a> ($20.10) and Seafood Fried Rice with Ikura \u592a\u5b50\u7092\u996d<\/a> ($39.40). Likewise, you can expect their dim sum <\/em>offerings to be top-notch. From the soft and tender Beng Hiang Kong Ba Bao \u8317\u9999\u6263\u8089\u82b1\u5305<\/a> (2pcs for $9.20) to Pan Fried Turnip Cake with Chinese Sausage \u814a\u5473\u841d\u535c\u7cd5<\/a> (3pcs for $7.30) to Steamed Lotus Leaf Rice \u8377\u53f6\u996d ($7.30)<\/a>, everything is delicious and exquisite.<\/p>\n\n\n\n<\/div>\n\n\n\n8. \u85dd y\u00ec by Jereme Leung<\/h3>\n\n\n\n\n\u00a0<\/p>\n
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A post shared by Adel (@eating_mpire)<\/a><\/p>\n<\/div>\n<\/blockquote>\n
Jiangnan, Yunnan and others: \u2022 Crystal Jade Jiang Nan<\/span><\/a> \u2022 <\/a>Lokkee<\/span><\/a> \u2022 Shang Social<\/span><\/a> \u2022 \u85dd y\u00ec by Jereme Leung<\/span><\/a> \u2022 Yun Nans<\/span><\/a><\/h6>\n\n\n\n
\n\n\n\nChinese cuisine entails the kind of food that’s suitable for all occasions. Be it for a special event or just a simple comfort meal, you know the best Chinese food will always do the trick. <\/p>\n\n\n\n
From Cantonese to Sichuan and many others, we’ve done the work for you. Here’re 9 of the best Chinese<\/strong> food <\/strong>in Singapore that will suit all your budget requirements. Save the hassle and order in from these restaurants which provide islandwide delivery!<\/p>\n\n\n\n<\/div>\n\n\n\n1. Chui Huay Lim Teochew Cuisine<\/h3>\n\n\n\n<\/a>Braised Duck with Beancurd \u5364\u9e2d\u62fc\u8c46\u5e72 ($21) is an iconic Teochew dish that’s a must-get at Chui Huay Lim Teochew Cuisine.<\/figcaption><\/figure><\/div>\n\n\n\nChui Huay Lim Teochew Cuisine<\/span><\/a><\/strong> prides itself on its long-established history of specialising in Teochew cuisine. Enjoy a lavish feast of iconic Teochew dishes such as Braised Duck with Beancurd \u5364\u9e2d\u62fc\u8c46\u5e72<\/a> ($21) and Teochew \u2018Puning\u2019 Fermented Bean Chicken \u666e\u5b81\u8c46\u9171\u8d70\u5730\u9e21<\/a> ($25.90 per half). You can also expect to find classic Teochew side dishes like Deep Fried ‘Ngoh Hiang’ \u4e94\u9999\u67a3<\/a> ($15.30) and Deep Fried Liver Rolls \u9999\u70b8\u809d\u82b1<\/a> ($17.50). Finally, end off on a sweet note with their creamy, rich Yam Paste with Pumpkin and Ginkgo Nuts \u91d1\u74dc\u798f\u679c\u828b\u6ce5<\/a> ($6.20). <\/p>\n\n\n\n<\/div>\n\n\n\n2. Crystal Jade Jiang Nan<\/h3>\n\n\n\nHaving guests over? Impress them with Crystal Jade Jiang Nan’s Pu-er Tea Smoked Crispy Duck \u8336\u718f\u9e2d (from $39.60).<\/figcaption><\/figure><\/div>\n\n\n\nPart of the multi-award-winning Crystal Jade group, Crystal Jade Jiang Nan<\/span><\/a> <\/strong>features dishes with inspirations from Jiangnan and Sichuan. If you’re an avid duck<\/a> lover, the herbaceous Pu-er Tea Smoked Crispy Duck \u8336\u718f\u9e2d<\/a> (from $39.60) is worth a shot. For something warm and spicy, try the Poached Sliced Fish in Szechuan Spicy Soup \u6c34\u716e\u9c7c<\/a> ($31.90) and Mala Crispy Roasted Chicken \u9ebb\u8fa3\u8106\u76ae\u70e7\u9e21<\/a> (from $21.60). Lastly, cleanse your palate with a soothing Double-boiled Snow Pear with Osmanthus \u6842\u82b1\u7096\u96ea\u68a8<\/a> ($10.10).<\/p>\n\n\n\n<\/div>\n\n\n\n3. Ka-Soh<\/h3>\n\n\n\nWhen at Ka-Soh, you can’t go wrong with their Slice Fish Noodles Soup \u9c7c\u7247\u7c73\u7c89\u6c64 (from $9.60).<\/figcaption><\/figure><\/div>\n\n\n\nA pioneer of traditional Cantonese-style fish soup, Ka-Soh<\/span><\/a> <\/strong>is a brand that has become synonymous with the dish. The Michelin Bib Gourmand awardee’s signature dish is none other than their Slice Fish Noodles Soup \u9c7c\u7247\u7c73\u7c89\u6c64<\/a> (from $9.60). Also popular are their San Lou Horfun \u4e09\u635e\u6cb3\u7c89<\/a> from ($11.30), Fish Head Noodles Soup \u9c7c\u5934\u7c73\u7c89\u6c64<\/a> (from $10.80) and Deep Fried Frogs w Ginger Slices \u59dc\u7247\u70b8\u7530\u9e21<\/a> (from $25.50). That said, even if you’re not a fan of fish soup, just their mouthwatering Prawn Paste Chicken \u867e\u9171\u9e21<\/a> (from $17.30) is already worth the try.<\/p>\n\n\n\n<\/div>\n\n\n\n4. Lokkee<\/h3>\n\n\n\n<\/a>Have a taste of Lokkee’s take on General Tso\u2019s Chicken \u5de6\u5b97\u68e0\u9e21 ($23.55), a popular Chinese takeaway dish in America.<\/figcaption><\/figure><\/div>\n\n\n\nLokkee<\/span><\/a> <\/strong>by TungLok Group features Chinese comfort food but with a uniquely playful and western twist! Taking inspiration from Chinese takeaways in America, some of their top dishes include the sweet-savoury General Tso\u2019s Chicken \u5de6\u5b97\u68e0\u9e21<\/a> ($23.55) and X.O. Crab Meat Fried Rice X.O.\u87f9\u8089\u7092\u996d<\/a> ($21.40). If you’re looking for something more adventurous, try appetisers like the Cheese Burger Egg Roll \u725b\u8089\u6625\u5377<\/a> ($17.20), Chilli Crab Cake \u8fa3\u6912\u87f9\u997c<\/a> ($17.20) and \u2018Mala\u2019 Fries \u9ebb\u8fa3\u85af\u6761<\/a> ($10.70).<\/p>\n\n\n\n<\/div>\n\n\n\n5. Madame Fan<\/h3>\n\n\n
https:\/\/www.instagram.com\/p\/Bj92n-BnC5C\/<\/a><\/p>\n\n\n\nFor those of you looking for a spectacular gastronomical showcase, look no further than Madame Fan<\/span><\/a><\/strong>. The theatre-dining concept serves up Chinese classics but with a bold and playful twist. Indulge in elevated dishes like Jasmine Tea Smoked Ribs<\/a> ($40.70) and Australian Rib-eye Beef, Sarawak black pepper<\/a> ($51.40). From their dim sum <\/em>menu, there’s the Stir Fried XO Mooli Cake<\/a> ($17.10), Scallop Shu Mai<\/a> (3pcs for $19.30), Custard Bun<\/a> (3pcs for $8.60) and many others!<\/p>\n\n\n\n<\/div>\n\n\n\n6. Man Fu Yuan<\/h3>\n\n\n\n<\/a>Delectably sweet and savoury, Man Fu Yuan’s Honey-glazed barbecued duroc pork belly \u871c\u6c41\u8c5a\u8089\u9ed1\u53c9\u70e7 ($28) is the perfect dish for all meat lovers.<\/figcaption><\/figure><\/div>\n\n\n\nWith all the buzz around staycations<\/a> lately, Man Fu Yuan<\/span><\/a> <\/strong>aims to help recreate that experience for you at home. The InterContinental Singapore hotel restaurant is famous for dishes like Honey-glazed barbecued duroc pork belly \u871c\u6c41\u8c5a\u8089\u9ed1\u53c9\u70e7<\/a> ($28). They also serve Chinese classics such as Classic sea cucumber, spicy minced pork \u9a70\u540d\u8c2d\u516c\u6d77\u53c2<\/a> ($50) and Saut\u00e9ed pork, sweet and sour sauce, pineapple, lychee \u6ce2\u7f57\u8354\u679d\u5495\u565c\u8089<\/a> ($30). Don’t forget to check out their dim sum <\/em>selection too.; think Yam Cake<\/a> ($22) and Lor Mai Gai (Glutinous Rice with Chicken)<\/a> ($18).<\/p>\n\n\n\n<\/div>\n\n\n\n7. Shang Social<\/h3>\n\n\n\nFire up your taste buds with Shang Social’s Spicy Sichuan Chicken \u84c9\u57ce\u53e3\u6c34\u9e21 ($20.10) which packs a punch!<\/figcaption><\/figure><\/div>\n\n\n\nShang Social<\/span><\/a> <\/strong>has its only outlet sitting in Jewel Changi Airport and is one of the go-to places for Chinese fine dining. Indulge in premium selections such as their Spicy Sichuan Chicken \u84c9\u57ce\u53e3\u6c34\u9e21<\/a> ($20.10) and Seafood Fried Rice with Ikura \u592a\u5b50\u7092\u996d<\/a> ($39.40). Likewise, you can expect their dim sum <\/em>offerings to be top-notch. From the soft and tender Beng Hiang Kong Ba Bao \u8317\u9999\u6263\u8089\u82b1\u5305<\/a> (2pcs for $9.20) to Pan Fried Turnip Cake with Chinese Sausage \u814a\u5473\u841d\u535c\u7cd5<\/a> (3pcs for $7.30) to Steamed Lotus Leaf Rice \u8377\u53f6\u996d ($7.30)<\/a>, everything is delicious and exquisite.<\/p>\n\n\n\n<\/div>\n\n\n\n8. \u85dd y\u00ec by Jereme Leung<\/h3>\n\n\n\n\n\u00a0<\/p>\n
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A post shared by Adel (@eating_mpire)<\/a><\/p>\n<\/div>\n<\/blockquote>\n
1. Chui Huay Lim Teochew Cuisine<\/h3>\n\n\n\n<\/a>Braised Duck with Beancurd \u5364\u9e2d\u62fc\u8c46\u5e72 ($21) is an iconic Teochew dish that’s a must-get at Chui Huay Lim Teochew Cuisine.<\/figcaption><\/figure><\/div>\n\n\n\nChui Huay Lim Teochew Cuisine<\/span><\/a><\/strong> prides itself on its long-established history of specialising in Teochew cuisine. Enjoy a lavish feast of iconic Teochew dishes such as Braised Duck with Beancurd \u5364\u9e2d\u62fc\u8c46\u5e72<\/a> ($21) and Teochew \u2018Puning\u2019 Fermented Bean Chicken \u666e\u5b81\u8c46\u9171\u8d70\u5730\u9e21<\/a> ($25.90 per half). You can also expect to find classic Teochew side dishes like Deep Fried ‘Ngoh Hiang’ \u4e94\u9999\u67a3<\/a> ($15.30) and Deep Fried Liver Rolls \u9999\u70b8\u809d\u82b1<\/a> ($17.50). Finally, end off on a sweet note with their creamy, rich Yam Paste with Pumpkin and Ginkgo Nuts \u91d1\u74dc\u798f\u679c\u828b\u6ce5<\/a> ($6.20). <\/p>\n\n\n\n<\/div>\n\n\n\n2. Crystal Jade Jiang Nan<\/h3>\n\n\n\nHaving guests over? Impress them with Crystal Jade Jiang Nan’s Pu-er Tea Smoked Crispy Duck \u8336\u718f\u9e2d (from $39.60).<\/figcaption><\/figure><\/div>\n\n\n\nPart of the multi-award-winning Crystal Jade group, Crystal Jade Jiang Nan<\/span><\/a> <\/strong>features dishes with inspirations from Jiangnan and Sichuan. If you’re an avid duck<\/a> lover, the herbaceous Pu-er Tea Smoked Crispy Duck \u8336\u718f\u9e2d<\/a> (from $39.60) is worth a shot. For something warm and spicy, try the Poached Sliced Fish in Szechuan Spicy Soup \u6c34\u716e\u9c7c<\/a> ($31.90) and Mala Crispy Roasted Chicken \u9ebb\u8fa3\u8106\u76ae\u70e7\u9e21<\/a> (from $21.60). Lastly, cleanse your palate with a soothing Double-boiled Snow Pear with Osmanthus \u6842\u82b1\u7096\u96ea\u68a8<\/a> ($10.10).<\/p>\n\n\n\n<\/div>\n\n\n\n3. Ka-Soh<\/h3>\n\n\n\nWhen at Ka-Soh, you can’t go wrong with their Slice Fish Noodles Soup \u9c7c\u7247\u7c73\u7c89\u6c64 (from $9.60).<\/figcaption><\/figure><\/div>\n\n\n\nA pioneer of traditional Cantonese-style fish soup, Ka-Soh<\/span><\/a> <\/strong>is a brand that has become synonymous with the dish. The Michelin Bib Gourmand awardee’s signature dish is none other than their Slice Fish Noodles Soup \u9c7c\u7247\u7c73\u7c89\u6c64<\/a> (from $9.60). Also popular are their San Lou Horfun \u4e09\u635e\u6cb3\u7c89<\/a> from ($11.30), Fish Head Noodles Soup \u9c7c\u5934\u7c73\u7c89\u6c64<\/a> (from $10.80) and Deep Fried Frogs w Ginger Slices \u59dc\u7247\u70b8\u7530\u9e21<\/a> (from $25.50). That said, even if you’re not a fan of fish soup, just their mouthwatering Prawn Paste Chicken \u867e\u9171\u9e21<\/a> (from $17.30) is already worth the try.<\/p>\n\n\n\n<\/div>\n\n\n\n4. Lokkee<\/h3>\n\n\n\n<\/a>Have a taste of Lokkee’s take on General Tso\u2019s Chicken \u5de6\u5b97\u68e0\u9e21 ($23.55), a popular Chinese takeaway dish in America.<\/figcaption><\/figure><\/div>\n\n\n\nLokkee<\/span><\/a> <\/strong>by TungLok Group features Chinese comfort food but with a uniquely playful and western twist! Taking inspiration from Chinese takeaways in America, some of their top dishes include the sweet-savoury General Tso\u2019s Chicken \u5de6\u5b97\u68e0\u9e21<\/a> ($23.55) and X.O. Crab Meat Fried Rice X.O.\u87f9\u8089\u7092\u996d<\/a> ($21.40). If you’re looking for something more adventurous, try appetisers like the Cheese Burger Egg Roll \u725b\u8089\u6625\u5377<\/a> ($17.20), Chilli Crab Cake \u8fa3\u6912\u87f9\u997c<\/a> ($17.20) and \u2018Mala\u2019 Fries \u9ebb\u8fa3\u85af\u6761<\/a> ($10.70).<\/p>\n\n\n\n<\/div>\n\n\n\n5. Madame Fan<\/h3>\n\n\n
https:\/\/www.instagram.com\/p\/Bj92n-BnC5C\/<\/a><\/p>\n\n\n\nFor those of you looking for a spectacular gastronomical showcase, look no further than Madame Fan<\/span><\/a><\/strong>. The theatre-dining concept serves up Chinese classics but with a bold and playful twist. Indulge in elevated dishes like Jasmine Tea Smoked Ribs<\/a> ($40.70) and Australian Rib-eye Beef, Sarawak black pepper<\/a> ($51.40). From their dim sum <\/em>menu, there’s the Stir Fried XO Mooli Cake<\/a> ($17.10), Scallop Shu Mai<\/a> (3pcs for $19.30), Custard Bun<\/a> (3pcs for $8.60) and many others!<\/p>\n\n\n\n<\/div>\n\n\n\n6. Man Fu Yuan<\/h3>\n\n\n\n<\/a>Delectably sweet and savoury, Man Fu Yuan’s Honey-glazed barbecued duroc pork belly \u871c\u6c41\u8c5a\u8089\u9ed1\u53c9\u70e7 ($28) is the perfect dish for all meat lovers.<\/figcaption><\/figure><\/div>\n\n\n\nWith all the buzz around staycations<\/a> lately, Man Fu Yuan<\/span><\/a> <\/strong>aims to help recreate that experience for you at home. The InterContinental Singapore hotel restaurant is famous for dishes like Honey-glazed barbecued duroc pork belly \u871c\u6c41\u8c5a\u8089\u9ed1\u53c9\u70e7<\/a> ($28). They also serve Chinese classics such as Classic sea cucumber, spicy minced pork \u9a70\u540d\u8c2d\u516c\u6d77\u53c2<\/a> ($50) and Saut\u00e9ed pork, sweet and sour sauce, pineapple, lychee \u6ce2\u7f57\u8354\u679d\u5495\u565c\u8089<\/a> ($30). Don’t forget to check out their dim sum <\/em>selection too.; think Yam Cake<\/a> ($22) and Lor Mai Gai (Glutinous Rice with Chicken)<\/a> ($18).<\/p>\n\n\n\n<\/div>\n\n\n\n7. Shang Social<\/h3>\n\n\n\nFire up your taste buds with Shang Social’s Spicy Sichuan Chicken \u84c9\u57ce\u53e3\u6c34\u9e21 ($20.10) which packs a punch!<\/figcaption><\/figure><\/div>\n\n\n\nShang Social<\/span><\/a> <\/strong>has its only outlet sitting in Jewel Changi Airport and is one of the go-to places for Chinese fine dining. Indulge in premium selections such as their Spicy Sichuan Chicken \u84c9\u57ce\u53e3\u6c34\u9e21<\/a> ($20.10) and Seafood Fried Rice with Ikura \u592a\u5b50\u7092\u996d<\/a> ($39.40). Likewise, you can expect their dim sum <\/em>offerings to be top-notch. From the soft and tender Beng Hiang Kong Ba Bao \u8317\u9999\u6263\u8089\u82b1\u5305<\/a> (2pcs for $9.20) to Pan Fried Turnip Cake with Chinese Sausage \u814a\u5473\u841d\u535c\u7cd5<\/a> (3pcs for $7.30) to Steamed Lotus Leaf Rice \u8377\u53f6\u996d ($7.30)<\/a>, everything is delicious and exquisite.<\/p>\n\n\n\n<\/div>\n\n\n\n8. \u85dd y\u00ec by Jereme Leung<\/h3>\n\n\n\n\n\u00a0<\/p>\n
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A post shared by Adel (@eating_mpire)<\/a><\/p>\n<\/div>\n<\/blockquote>\n
<\/a>Chui Huay Lim Teochew Cuisine<\/span><\/a><\/strong> prides itself on its long-established history of specialising in Teochew cuisine. Enjoy a lavish feast of iconic Teochew dishes such as Braised Duck with Beancurd \u5364\u9e2d\u62fc\u8c46\u5e72<\/a> ($21) and Teochew \u2018Puning\u2019 Fermented Bean Chicken \u666e\u5b81\u8c46\u9171\u8d70\u5730\u9e21<\/a> ($25.90 per half). You can also expect to find classic Teochew side dishes like Deep Fried ‘Ngoh Hiang’ \u4e94\u9999\u67a3<\/a> ($15.30) and Deep Fried Liver Rolls \u9999\u70b8\u809d\u82b1<\/a> ($17.50). Finally, end off on a sweet note with their creamy, rich Yam Paste with Pumpkin and Ginkgo Nuts \u91d1\u74dc\u798f\u679c\u828b\u6ce5<\/a> ($6.20). <\/p>\n\n\n\n Part of the multi-award-winning Crystal Jade group, Crystal Jade Jiang Nan<\/span><\/a> <\/strong>features dishes with inspirations from Jiangnan and Sichuan. If you’re an avid duck<\/a> lover, the herbaceous Pu-er Tea Smoked Crispy Duck \u8336\u718f\u9e2d<\/a> (from $39.60) is worth a shot. For something warm and spicy, try the Poached Sliced Fish in Szechuan Spicy Soup \u6c34\u716e\u9c7c<\/a> ($31.90) and Mala Crispy Roasted Chicken \u9ebb\u8fa3\u8106\u76ae\u70e7\u9e21<\/a> (from $21.60). Lastly, cleanse your palate with a soothing Double-boiled Snow Pear with Osmanthus \u6842\u82b1\u7096\u96ea\u68a8<\/a> ($10.10).<\/p>\n\n\n\n A pioneer of traditional Cantonese-style fish soup, Ka-Soh<\/span><\/a> <\/strong>is a brand that has become synonymous with the dish. The Michelin Bib Gourmand awardee’s signature dish is none other than their Slice Fish Noodles Soup \u9c7c\u7247\u7c73\u7c89\u6c64<\/a> (from $9.60). Also popular are their San Lou Horfun \u4e09\u635e\u6cb3\u7c89<\/a> from ($11.30), Fish Head Noodles Soup \u9c7c\u5934\u7c73\u7c89\u6c64<\/a> (from $10.80) and Deep Fried Frogs w Ginger Slices \u59dc\u7247\u70b8\u7530\u9e21<\/a> (from $25.50). That said, even if you’re not a fan of fish soup, just their mouthwatering Prawn Paste Chicken \u867e\u9171\u9e21<\/a> (from $17.30) is already worth the try.<\/p>\n\n\n\n Lokkee<\/span><\/a> <\/strong>by TungLok Group features Chinese comfort food but with a uniquely playful and western twist! Taking inspiration from Chinese takeaways in America, some of their top dishes include the sweet-savoury General Tso\u2019s Chicken \u5de6\u5b97\u68e0\u9e21<\/a> ($23.55) and X.O. Crab Meat Fried Rice X.O.\u87f9\u8089\u7092\u996d<\/a> ($21.40). If you’re looking for something more adventurous, try appetisers like the Cheese Burger Egg Roll \u725b\u8089\u6625\u5377<\/a> ($17.20), Chilli Crab Cake \u8fa3\u6912\u87f9\u997c<\/a> ($17.20) and \u2018Mala\u2019 Fries \u9ebb\u8fa3\u85af\u6761<\/a> ($10.70).<\/p>\n\n\n\n https:\/\/www.instagram.com\/p\/Bj92n-BnC5C\/<\/a><\/p>\n\n\n\n For those of you looking for a spectacular gastronomical showcase, look no further than Madame Fan<\/span><\/a><\/strong>. The theatre-dining concept serves up Chinese classics but with a bold and playful twist. Indulge in elevated dishes like Jasmine Tea Smoked Ribs<\/a> ($40.70) and Australian Rib-eye Beef, Sarawak black pepper<\/a> ($51.40). From their dim sum <\/em>menu, there’s the Stir Fried XO Mooli Cake<\/a> ($17.10), Scallop Shu Mai<\/a> (3pcs for $19.30), Custard Bun<\/a> (3pcs for $8.60) and many others!<\/p>\n\n\n\n With all the buzz around staycations<\/a> lately, Man Fu Yuan<\/span><\/a> <\/strong>aims to help recreate that experience for you at home. The InterContinental Singapore hotel restaurant is famous for dishes like Honey-glazed barbecued duroc pork belly \u871c\u6c41\u8c5a\u8089\u9ed1\u53c9\u70e7<\/a> ($28). They also serve Chinese classics such as Classic sea cucumber, spicy minced pork \u9a70\u540d\u8c2d\u516c\u6d77\u53c2<\/a> ($50) and Saut\u00e9ed pork, sweet and sour sauce, pineapple, lychee \u6ce2\u7f57\u8354\u679d\u5495\u565c\u8089<\/a> ($30). Don’t forget to check out their dim sum <\/em>selection too.; think Yam Cake<\/a> ($22) and Lor Mai Gai (Glutinous Rice with Chicken)<\/a> ($18).<\/p>\n\n\n\n Shang Social<\/span><\/a> <\/strong>has its only outlet sitting in Jewel Changi Airport and is one of the go-to places for Chinese fine dining. Indulge in premium selections such as their Spicy Sichuan Chicken \u84c9\u57ce\u53e3\u6c34\u9e21<\/a> ($20.10) and Seafood Fried Rice with Ikura \u592a\u5b50\u7092\u996d<\/a> ($39.40). Likewise, you can expect their dim sum <\/em>offerings to be top-notch. From the soft and tender Beng Hiang Kong Ba Bao \u8317\u9999\u6263\u8089\u82b1\u5305<\/a> (2pcs for $9.20) to Pan Fried Turnip Cake with Chinese Sausage \u814a\u5473\u841d\u535c\u7cd5<\/a> (3pcs for $7.30) to Steamed Lotus Leaf Rice \u8377\u53f6\u996d ($7.30)<\/a>, everything is delicious and exquisite.<\/p>\n\n\n\n \u00a0<\/p>\n \u00a0<\/p>\n \u00a0<\/p>\n \u00a0<\/p>\n \u00a0<\/p>\n \u00a0<\/p>\n A post shared by Adel (@eating_mpire)<\/a><\/p>\n<\/div>\n<\/blockquote>\n2. Crystal Jade Jiang Nan<\/h3>\n\n\n\n
3. Ka-Soh<\/h3>\n\n\n\n
4. Lokkee<\/h3>\n\n\n\n
<\/a>5. Madame Fan<\/h3>\n\n\n
6. Man Fu Yuan<\/h3>\n\n\n\n
<\/a>7. Shang Social<\/h3>\n\n\n\n
8. \u85dd y\u00ec by Jereme Leung<\/h3>\n\n\n
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