Dim sum and brunch: \u2022 Social Place<\/span><\/a> \u2022 Mui Kee Congee<\/span><\/a> \u2022 Tsui Wah<\/span><\/a> \u2022 Tai Cheong Bakery<\/span><\/a> \u2022 Tim Ho Wan<\/span><\/a> \u2022 Legendary Hong Kong<\/span><\/a>. \u2022 So Good Char Chan Tang<\/span><\/a> \u2022 Canton Paradise<\/span><\/a><\/h6>\n\n\n\nAuthentic HK roasts: \u2022 Kam’s<\/span><\/a> <\/span><\/a>Roast<\/span><\/a> <\/h6>\n\n\n\nLocal interpretations: \u2022 Guan Chee Hong Kong Roasted Duck<\/span><\/a> <\/h6>\n\n\n\n
\n\n\n\nNews about the new air travel bubble between Singapore and Hong Kong (Travel! For leisure! No quarantine!) <\/em>probably had many clicking frantically over to SIA and Cathay Pacific to attempt flight bookings. But… whether the last-minute call-off or sky-high airfares popped your wanderlusting bubble, take comfort.<\/p>\n\n\n\nWhile travel makes its slow comeback, Oddle Eats brings the flavours of Hong Kong to you. From dim sum<\/a> and unpretentious cha chaan teng <\/em>staples, to best bites worth their Michelin stars, here are 10 authentic Hong Kong favourites to get your tastebuds raring to go. <\/p>\n\n\n\n<\/div>\n\n\n\n1. Social Place<\/h3>\n\n\n\n
Social Place<\/span><\/a> <\/strong>specialises in Chinese cuisine, but with a unique and modern twist. The renowned Hong Kong chain set up their very first overseas outlet here in Singapore in 2014. <\/p>\n\n\n\nTheir signature dish, the Wagyu Char Siu<\/a> ($30.89 for 2 pax) is a one-of-a-kind dish. Premium and indulgent, it certainly lives up to its name.\u00a0<\/p>\n\n\n\n![\"A](\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2020\/10\/social-place-hong-kong-1-1000x1000.jpg\")
<\/a>Wagyu Char Siu ($30.89 for 2 pax)<\/figcaption><\/figure><\/div>\n\n\n\nThe beef is seasoned with a soy-base marinade before it’s given a good searing on the grill. The end-product? A unique, modern and elevated take on the traditional pork char siew. <\/p>\n\n\n\n
<\/div>\n\n\n\n2. Kam’s Roast<\/h3>\n\n\n\n
You can\u2019t say you\u2019ve ever been to Hong Kong without trying or even hearing about Kam\u2019s Roast<\/span><\/strong><\/a>. This place absolutely tops my must-do list for when I finally can visit Hong Kong again.\u00a0<\/p>\n\n\n\n![\"A](\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2021\/01\/Kams-Roast-Whole-Duck-1-500x333.jpg\")
<\/a>Whole Roast Duck ($63.25)<\/figcaption><\/figure><\/div>\n\n\n\nTheir signature Whole Roast Duck<\/a> ($71.30) is perfect for any special occasion. Thin and juicy, the duck skin complements the ultra-tender meat perfectly to give an all-rounded bite.\u00a0<\/p>\n\n\n\nI exaggerate not\u2014I have not looked at roast duck in the same way since my life-changing experience at Kam\u2019s Roast in Hong Kong. It\u2019s simply a blessing that they have outlets here in Singapore and deliver island-wide.<\/p>\n\n\n\n
<\/div>\n\n\n\n3. Mui Kee Congee<\/h3>\n\n\n\n
Sometimes when you\u2019re feeling down (like when a one-way SQ flight to Hong Kong costs $586.50) and in need of something comforting, a bowl of congee is all you need. <\/p>\n\n\n\n
![\"Congee](\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2021\/04\/Mui-Kee-Congee-with-Parrot-Fish-Belly-500x450.jpeg\")
<\/a>\u751f\u6eda\u9752\u8863\u9c7c\u8169 Congee with Parrot Fish Belly ($13.89)<\/figcaption><\/figure><\/div>\n\n\n\nI had the fortune of dining at the original Mui Kee Congee<\/span><\/strong><\/a> <\/strong>during my travels in Hong Kong. The congees they serve up are from a three-generational recipe by the current owner\u2019s grandmother.<\/p>\n\n\n\nWith an outlet here in Singapore, I can enjoy a bowl of their signature congee with Parrot Fish Belly<\/a> ($18.20). <\/p>\n\n\n\nThick and luscious is the way I like my congee, it comes with an abundance of ingredients. Their fish is super fresh too, which takes the congee up another level.<\/p>\n\n\n\n
<\/div>\n\n\n\n4. Tsui Wah<\/h3>\n\n\n\n
Famous for their classic cha chaan teng<\/em> fare, Tsui Wah<\/span><\/strong><\/a>‘s Crispy Bun with Condensed Milk<\/a> ($4.70) is the Hong Kong equivalent of the all-day breakfast.\u00a0<\/p>\n\n\n\n![\"Tsui](\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2020\/10\/tsui-wah-hong-kong-2-1000x1000.jpg\")
<\/a>Crispy Bun with Condensed Milk ($4.70)<\/figcaption><\/figure><\/div>\n\n\n\nHaving toasted the buttered bun to golden-brown perfection, they finish it off by drenching it with decadent condensed milk. The ultimate cheat meal it is, but trust me, it\u2019s worth the calories.<\/p>\n\n\n\n
<\/div>\n\n\n\n5. Tai Cheong Bakery<\/h3>\n\n\n\n
Any egg tart-loving Singaporean would have a sweet spot for Tai Cheong Bakery<\/span><\/strong><\/a>.\u00a0<\/strong><\/p>\n\n\n\n![\"Baked](\"https:\/\/eats.oddle.me\/feeds\/wp-content\/uploads\/2020\/10\/tai-cheong-bakery-hong-kong-2.jpg\")
<\/a>Scrambled Eggs with Chicken Chop ($11.90), Egg Tarts and Pandan Egg Tarts ($2 per pc) and more by Tai Cheong Bakery<\/figcaption><\/figure><\/div>\n\n\n\nTheir famous Egg Tart<\/a> ($9.6 for 4 pcs) boasts a delightfully buttery cookie crust that isn\u2019t too surfeiting. To balance out the textures and flavours, they\u2019ve perfected the egg custard to the right smoothness and sweetness level.<\/p>\n\n\n\nTai Cheong\u2019s egg tarts are as fresh as they get since new batches always sell out quickly. Hence, you can bet your egg tarts will still be warm when they reach you at home!<\/p>\n\n\n\n
<\/div>\n\n\n\n6. Tim Ho Wan<\/h3>\n\n\n\n![\"Tim](\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2021\/04\/Tim-Ho-Wan-dim-sum-delivery--500x500.jpeg\")
<\/a>Savour Tim Ho Wan’s Baked BBQ Pork Buns ($8 for 3pcs) and Hong Kong Style Egg Tarts ($5.50 for 3pcs)<\/figcaption><\/figure><\/div>\n\n\n\nWe Singaporeans love all things affordable and high-quality, and Tim Ho Wan<\/span><\/strong><\/a> <\/strong>ticks all the boxes. As the world\u2019s second-cheapest Michelin-starred eatery, it offers sumptuous dim sum <\/em>while giving you a bang for your buck.<\/p>\n\n\n\nOne of my all-time favourite items here are the Baked BBQ Pork Buns<\/a> ($9.30 for 3pcs).\u00a0<\/p>\n\n\n\nSensationally crispy on the outside, the buns carry within them juicy and decadent barbecued pork fillings. Every bite thus encompasses different textures and flavours, making them a simply satisfying snack.<\/p>\n\n\n\n
<\/div>\n\n\n\n7. Legendary Hong Kong<\/h3>\n\n\n\n
If you\u2019ve ever been to Jurong Point, chances are you\u2019ve heard of Singapore\u2019s very own \u201cMongkok\u201d district. One of the plethora of Hong Kong eateries there is none other than Legendary Hong Kong<\/span><\/strong>.\u00a0<\/p>\n\n\n\n![\"\"](\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2021\/04\/Legendary-HK-Custard-Crust-Bun-with-Butter-500x500.jpeg\")
<\/a>Custard Crust Bun with Butter ($3.88)<\/figcaption><\/figure><\/div>\n\n\n\nThe restaurant serves up a wide range of traditional char chaan teng <\/em>fare. One of their most popular items is the Custard Crust Bun with Butter ($3.88).<\/p>\n\n\n\nTo me, a sign of a good pineapple bun is the soft crunch of the bun\u2019s top crust. Satisfyingly, this has it. Not only that, but they also include in it a knob of butter, giving it a heavenly touch of savouriness.<\/p>\n\n\n\n
<\/div>\n\n\n\n8. So Good Char Chan Tang<\/h3>\n\n\n\n![\"So](\"https:\/\/eats.oddle.me\/feeds\/wp-content\/uploads\/2020\/10\/so-good-char-chan-teng-roast-duck-rice-2.jpg\")
<\/a>Roast Duck Rice ($8.40)<\/figcaption><\/figure><\/div>\n\n\n\nSo Good Char Chan T<\/span><\/a><\/strong>a<\/span><\/strong><\/a>ng<\/span><\/strong><\/a> offers old-school Hong Kong char chaan teng<\/em> dishes, and they also pride themselves in serving up a variety of quality roast meats.<\/p>\n\n\n\n![\"A](\"https:\/\/eats.oddle.me\/feeds\/wp-content\/uploads\/2020\/10\/so-good-char-chan-teng-roast-duck-rice-1.jpg\")
<\/a>Roast Duck Rice ($8.40)<\/figcaption><\/figure><\/div>\n\n\n\nTheir Roast Duck Rice<\/a> ($8.40) is an explosion of flavours in every bite. Seriously, this puts the So Good in their name.<\/p>\n\n\n\n<\/div>\n\n\n\n9. Canton Paradise<\/h3>\n\n\n\n
Canton Paradise<\/span> <\/strong>does Cantonese fare so well, it’s right up there with our Hong Kong favourites. It offers a good variety of dim sum <\/em>delights too.<\/p>\n\n\n\n![\"A](\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2021\/01\/Canton-Paradise-Steamed-Molten-Salted-Egg-Yolk-Custard-Piggy-Bun--500x375.jpg\")
<\/a>Steamed Molten Salted Egg Yolk Custard Piggy Buns ($6.70)<\/figcaption><\/figure><\/div>\n\n\n\nYou might recognise the adorable Steamed Molten Salted Egg Yolk Custard Piggy Buns ($6.70) <\/em>from your Instagram feed. <\/p>\n\n\n\nWith oozy salted egg custard in them, not only are they delicious, but they\u2019re also perfect for the ‘gram<\/em> so have your phone cameras ready.<\/p>\n\n\n\n<\/div>\n\n\n\n10. Guan Chee Hong Kong Roasted Duck<\/h3>\n\n\n\n
Local interpretations: \u2022 Guan Chee Hong Kong Roasted Duck<\/span><\/a> <\/h6>\n\n\n\n
\n\n\n\nNews about the new air travel bubble between Singapore and Hong Kong (Travel! For leisure! No quarantine!) <\/em>probably had many clicking frantically over to SIA and Cathay Pacific to attempt flight bookings. But… whether the last-minute call-off or sky-high airfares popped your wanderlusting bubble, take comfort.<\/p>\n\n\n\nWhile travel makes its slow comeback, Oddle Eats brings the flavours of Hong Kong to you. From dim sum<\/a> and unpretentious cha chaan teng <\/em>staples, to best bites worth their Michelin stars, here are 10 authentic Hong Kong favourites to get your tastebuds raring to go. <\/p>\n\n\n\n<\/div>\n\n\n\n1. Social Place<\/h3>\n\n\n\n
Social Place<\/span><\/a> <\/strong>specialises in Chinese cuisine, but with a unique and modern twist. The renowned Hong Kong chain set up their very first overseas outlet here in Singapore in 2014. <\/p>\n\n\n\nTheir signature dish, the Wagyu Char Siu<\/a> ($30.89 for 2 pax) is a one-of-a-kind dish. Premium and indulgent, it certainly lives up to its name.\u00a0<\/p>\n\n\n\n<\/a>Wagyu Char Siu ($30.89 for 2 pax)<\/figcaption><\/figure><\/div>\n\n\n\nThe beef is seasoned with a soy-base marinade before it’s given a good searing on the grill. The end-product? A unique, modern and elevated take on the traditional pork char siew. <\/p>\n\n\n\n
<\/div>\n\n\n\n2. Kam’s Roast<\/h3>\n\n\n\n
You can\u2019t say you\u2019ve ever been to Hong Kong without trying or even hearing about Kam\u2019s Roast<\/span><\/strong><\/a>. This place absolutely tops my must-do list for when I finally can visit Hong Kong again.\u00a0<\/p>\n\n\n\n<\/a>Whole Roast Duck ($63.25)<\/figcaption><\/figure><\/div>\n\n\n\nTheir signature Whole Roast Duck<\/a> ($71.30) is perfect for any special occasion. Thin and juicy, the duck skin complements the ultra-tender meat perfectly to give an all-rounded bite.\u00a0<\/p>\n\n\n\nI exaggerate not\u2014I have not looked at roast duck in the same way since my life-changing experience at Kam\u2019s Roast in Hong Kong. It\u2019s simply a blessing that they have outlets here in Singapore and deliver island-wide.<\/p>\n\n\n\n
<\/div>\n\n\n\n3. Mui Kee Congee<\/h3>\n\n\n\n
Sometimes when you\u2019re feeling down (like when a one-way SQ flight to Hong Kong costs $586.50) and in need of something comforting, a bowl of congee is all you need. <\/p>\n\n\n\n
<\/a>\u751f\u6eda\u9752\u8863\u9c7c\u8169 Congee with Parrot Fish Belly ($13.89)<\/figcaption><\/figure><\/div>\n\n\n\nI had the fortune of dining at the original Mui Kee Congee<\/span><\/strong><\/a> <\/strong>during my travels in Hong Kong. The congees they serve up are from a three-generational recipe by the current owner\u2019s grandmother.<\/p>\n\n\n\nWith an outlet here in Singapore, I can enjoy a bowl of their signature congee with Parrot Fish Belly<\/a> ($18.20). <\/p>\n\n\n\nThick and luscious is the way I like my congee, it comes with an abundance of ingredients. Their fish is super fresh too, which takes the congee up another level.<\/p>\n\n\n\n
<\/div>\n\n\n\n4. Tsui Wah<\/h3>\n\n\n\n
Famous for their classic cha chaan teng<\/em> fare, Tsui Wah<\/span><\/strong><\/a>‘s Crispy Bun with Condensed Milk<\/a> ($4.70) is the Hong Kong equivalent of the all-day breakfast.\u00a0<\/p>\n\n\n\n<\/a>Crispy Bun with Condensed Milk ($4.70)<\/figcaption><\/figure><\/div>\n\n\n\nHaving toasted the buttered bun to golden-brown perfection, they finish it off by drenching it with decadent condensed milk. The ultimate cheat meal it is, but trust me, it\u2019s worth the calories.<\/p>\n\n\n\n
<\/div>\n\n\n\n5. Tai Cheong Bakery<\/h3>\n\n\n\n
Any egg tart-loving Singaporean would have a sweet spot for Tai Cheong Bakery<\/span><\/strong><\/a>.\u00a0<\/strong><\/p>\n\n\n\n<\/a>Scrambled Eggs with Chicken Chop ($11.90), Egg Tarts and Pandan Egg Tarts ($2 per pc) and more by Tai Cheong Bakery<\/figcaption><\/figure><\/div>\n\n\n\nTheir famous Egg Tart<\/a> ($9.6 for 4 pcs) boasts a delightfully buttery cookie crust that isn\u2019t too surfeiting. To balance out the textures and flavours, they\u2019ve perfected the egg custard to the right smoothness and sweetness level.<\/p>\n\n\n\nTai Cheong\u2019s egg tarts are as fresh as they get since new batches always sell out quickly. Hence, you can bet your egg tarts will still be warm when they reach you at home!<\/p>\n\n\n\n
<\/div>\n\n\n\n6. Tim Ho Wan<\/h3>\n\n\n\n<\/a>Savour Tim Ho Wan’s Baked BBQ Pork Buns ($8 for 3pcs) and Hong Kong Style Egg Tarts ($5.50 for 3pcs)<\/figcaption><\/figure><\/div>\n\n\n\nWe Singaporeans love all things affordable and high-quality, and Tim Ho Wan<\/span><\/strong><\/a> <\/strong>ticks all the boxes. As the world\u2019s second-cheapest Michelin-starred eatery, it offers sumptuous dim sum <\/em>while giving you a bang for your buck.<\/p>\n\n\n\nOne of my all-time favourite items here are the Baked BBQ Pork Buns<\/a> ($9.30 for 3pcs).\u00a0<\/p>\n\n\n\nSensationally crispy on the outside, the buns carry within them juicy and decadent barbecued pork fillings. Every bite thus encompasses different textures and flavours, making them a simply satisfying snack.<\/p>\n\n\n\n
<\/div>\n\n\n\n7. Legendary Hong Kong<\/h3>\n\n\n\n
If you\u2019ve ever been to Jurong Point, chances are you\u2019ve heard of Singapore\u2019s very own \u201cMongkok\u201d district. One of the plethora of Hong Kong eateries there is none other than Legendary Hong Kong<\/span><\/strong>.\u00a0<\/p>\n\n\n\n<\/a>Custard Crust Bun with Butter ($3.88)<\/figcaption><\/figure><\/div>\n\n\n\nThe restaurant serves up a wide range of traditional char chaan teng <\/em>fare. One of their most popular items is the Custard Crust Bun with Butter ($3.88).<\/p>\n\n\n\nTo me, a sign of a good pineapple bun is the soft crunch of the bun\u2019s top crust. Satisfyingly, this has it. Not only that, but they also include in it a knob of butter, giving it a heavenly touch of savouriness.<\/p>\n\n\n\n
<\/div>\n\n\n\n8. So Good Char Chan Tang<\/h3>\n\n\n\n<\/a>Roast Duck Rice ($8.40)<\/figcaption><\/figure><\/div>\n\n\n\nSo Good Char Chan T<\/span><\/a><\/strong>a<\/span><\/strong><\/a>ng<\/span><\/strong><\/a> offers old-school Hong Kong char chaan teng<\/em> dishes, and they also pride themselves in serving up a variety of quality roast meats.<\/p>\n\n\n\n<\/a>Roast Duck Rice ($8.40)<\/figcaption><\/figure><\/div>\n\n\n\nTheir Roast Duck Rice<\/a> ($8.40) is an explosion of flavours in every bite. Seriously, this puts the So Good in their name.<\/p>\n\n\n\n<\/div>\n\n\n\n9. Canton Paradise<\/h3>\n\n\n\n
Canton Paradise<\/span> <\/strong>does Cantonese fare so well, it’s right up there with our Hong Kong favourites. It offers a good variety of dim sum <\/em>delights too.<\/p>\n\n\n\n<\/a>Steamed Molten Salted Egg Yolk Custard Piggy Buns ($6.70)<\/figcaption><\/figure><\/div>\n\n\n\nYou might recognise the adorable Steamed Molten Salted Egg Yolk Custard Piggy Buns ($6.70) <\/em>from your Instagram feed. <\/p>\n\n\n\nWith oozy salted egg custard in them, not only are they delicious, but they\u2019re also perfect for the ‘gram<\/em> so have your phone cameras ready.<\/p>\n\n\n\n<\/div>\n\n\n\n10. Guan Chee Hong Kong Roasted Duck<\/h3>\n\n\n\n
While travel makes its slow comeback, Oddle Eats brings the flavours of Hong Kong to you. From dim sum<\/a> and unpretentious cha chaan teng <\/em>staples, to best bites worth their Michelin stars, here are 10 authentic Hong Kong favourites to get your tastebuds raring to go. <\/p>\n\n\n\n Social Place<\/span><\/a> <\/strong>specialises in Chinese cuisine, but with a unique and modern twist. The renowned Hong Kong chain set up their very first overseas outlet here in Singapore in 2014. <\/p>\n\n\n\n Their signature dish, the Wagyu Char Siu<\/a> ($30.89 for 2 pax) is a one-of-a-kind dish. Premium and indulgent, it certainly lives up to its name.\u00a0<\/p>\n\n\n\n The beef is seasoned with a soy-base marinade before it’s given a good searing on the grill. The end-product? A unique, modern and elevated take on the traditional pork char siew. <\/p>\n\n\n\n You can\u2019t say you\u2019ve ever been to Hong Kong without trying or even hearing about Kam\u2019s Roast<\/span><\/strong><\/a>. This place absolutely tops my must-do list for when I finally can visit Hong Kong again.\u00a0<\/p>\n\n\n\n Their signature Whole Roast Duck<\/a> ($71.30) is perfect for any special occasion. Thin and juicy, the duck skin complements the ultra-tender meat perfectly to give an all-rounded bite.\u00a0<\/p>\n\n\n\n I exaggerate not\u2014I have not looked at roast duck in the same way since my life-changing experience at Kam\u2019s Roast in Hong Kong. It\u2019s simply a blessing that they have outlets here in Singapore and deliver island-wide.<\/p>\n\n\n\n Sometimes when you\u2019re feeling down (like when a one-way SQ flight to Hong Kong costs $586.50) and in need of something comforting, a bowl of congee is all you need. <\/p>\n\n\n\n I had the fortune of dining at the original Mui Kee Congee<\/span><\/strong><\/a> <\/strong>during my travels in Hong Kong. The congees they serve up are from a three-generational recipe by the current owner\u2019s grandmother.<\/p>\n\n\n\n With an outlet here in Singapore, I can enjoy a bowl of their signature congee with Parrot Fish Belly<\/a> ($18.20). <\/p>\n\n\n\n Thick and luscious is the way I like my congee, it comes with an abundance of ingredients. Their fish is super fresh too, which takes the congee up another level.<\/p>\n\n\n\n Famous for their classic cha chaan teng<\/em> fare, Tsui Wah<\/span><\/strong><\/a>‘s Crispy Bun with Condensed Milk<\/a> ($4.70) is the Hong Kong equivalent of the all-day breakfast.\u00a0<\/p>\n\n\n\n Having toasted the buttered bun to golden-brown perfection, they finish it off by drenching it with decadent condensed milk. The ultimate cheat meal it is, but trust me, it\u2019s worth the calories.<\/p>\n\n\n\n Any egg tart-loving Singaporean would have a sweet spot for Tai Cheong Bakery<\/span><\/strong><\/a>.\u00a0<\/strong><\/p>\n\n\n\n Their famous Egg Tart<\/a> ($9.6 for 4 pcs) boasts a delightfully buttery cookie crust that isn\u2019t too surfeiting. To balance out the textures and flavours, they\u2019ve perfected the egg custard to the right smoothness and sweetness level.<\/p>\n\n\n\n Tai Cheong\u2019s egg tarts are as fresh as they get since new batches always sell out quickly. Hence, you can bet your egg tarts will still be warm when they reach you at home!<\/p>\n\n\n\n We Singaporeans love all things affordable and high-quality, and Tim Ho Wan<\/span><\/strong><\/a> <\/strong>ticks all the boxes. As the world\u2019s second-cheapest Michelin-starred eatery, it offers sumptuous dim sum <\/em>while giving you a bang for your buck.<\/p>\n\n\n\n One of my all-time favourite items here are the Baked BBQ Pork Buns<\/a> ($9.30 for 3pcs).\u00a0<\/p>\n\n\n\n Sensationally crispy on the outside, the buns carry within them juicy and decadent barbecued pork fillings. Every bite thus encompasses different textures and flavours, making them a simply satisfying snack.<\/p>\n\n\n\n If you\u2019ve ever been to Jurong Point, chances are you\u2019ve heard of Singapore\u2019s very own \u201cMongkok\u201d district. One of the plethora of Hong Kong eateries there is none other than Legendary Hong Kong<\/span><\/strong>.\u00a0<\/p>\n\n\n\n The restaurant serves up a wide range of traditional char chaan teng <\/em>fare. One of their most popular items is the Custard Crust Bun with Butter ($3.88).<\/p>\n\n\n\n To me, a sign of a good pineapple bun is the soft crunch of the bun\u2019s top crust. Satisfyingly, this has it. Not only that, but they also include in it a knob of butter, giving it a heavenly touch of savouriness.<\/p>\n\n\n\n So Good Char Chan T<\/span><\/a><\/strong>a<\/span><\/strong><\/a>ng<\/span><\/strong><\/a> offers old-school Hong Kong char chaan teng<\/em> dishes, and they also pride themselves in serving up a variety of quality roast meats.<\/p>\n\n\n\n Their Roast Duck Rice<\/a> ($8.40) is an explosion of flavours in every bite. Seriously, this puts the So Good in their name.<\/p>\n\n\n\n Canton Paradise<\/span> <\/strong>does Cantonese fare so well, it’s right up there with our Hong Kong favourites. It offers a good variety of dim sum <\/em>delights too.<\/p>\n\n\n\n You might recognise the adorable Steamed Molten Salted Egg Yolk Custard Piggy Buns ($6.70) <\/em>from your Instagram feed. <\/p>\n\n\n\n With oozy salted egg custard in them, not only are they delicious, but they\u2019re also perfect for the ‘gram<\/em> so have your phone cameras ready.<\/p>\n\n\n\n1. Social Place<\/h3>\n\n\n\n
<\/a>2. Kam’s Roast<\/h3>\n\n\n\n
<\/a>3. Mui Kee Congee<\/h3>\n\n\n\n
<\/a>4. Tsui Wah<\/h3>\n\n\n\n
<\/a>5. Tai Cheong Bakery<\/h3>\n\n\n\n
<\/a>6. Tim Ho Wan<\/h3>\n\n\n\n
<\/a>7. Legendary Hong Kong<\/h3>\n\n\n\n
<\/a>8. So Good Char Chan Tang<\/h3>\n\n\n\n
<\/a><\/a>9. Canton Paradise<\/h3>\n\n\n\n
<\/a>10. Guan Chee Hong Kong Roasted Duck<\/h3>\n\n\n\n
![\"A](\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2021\/01\/Guan-Chee-HK-Roasted-Duck-Charcoal-Roasted-Duck-500x333.jpg\")
<\/a>