Fusion: \u2022 <\/a>Alegria<\/span><\/a> \u2022 <\/span><\/a>Corner House<\/span><\/a> \u2022 Omot\u00e9<\/span><\/a> \u2022 Jekyll & Hyde<\/span><\/a> <\/h6>\n\n\n\nSri Lankan: \u2022 Kotuwa<\/span><\/a> <\/h6>\n\n\n\nSeafood: \u2022 Humpback<\/span><\/a> \u2022 Roland Restaurant<\/span><\/a> <\/h6>\n\n\n\nSpanish: \u2022 KULTO<\/span><\/a> \u2022 Tapas,24<\/span><\/a><\/h6>\n\n\n\nFrench: \u2022 Odette<\/span><\/a><\/h6>\n\n\n\nJapanese: \u2022 Ninja Chirashi<\/span><\/a> \u2022 RAPPU Handroll Bar<\/span><\/a> \u2022 Torasho Ramen & Charcoal Bar<\/span><\/a><\/h6>\n\n\n\nWestern: \u2022 Fat Belly Alternative Steakhouse<\/span><\/a><\/h6>\n\n\n\n
\n\n\n\nCheers to the new month\u2014it\u2019s June, which means a month of school holidays. Amidst Phase 2 (Heightened Alert), treating yourself and your loved ones to a feast might just liven things up. Good food can keep one going, especially in this tough situation! Just for you,\u00a0Oddle Eats<\/span><\/strong><\/a>\u00a0has compiled a directory of our new restaurants in June 2021, all offering islandwide food delivery.<\/p>\n\n\n\nThis month, we’ve got Fusion, Seafood<\/a>, Japanese<\/a> and Spanish<\/a> cuisine on the menu. Don’t you worry! More choices equals more food, and more food means more fun, am I right? Plus, you and your loved ones can sit back and relax while your favourite restaurants deliver to your home\u2014with just a click of a button!<\/p>\n\n\n\n<\/div>\n\n\n\n1. Alegria: Exquisite Latin-Asian cuisine like no other<\/h3>\n\n\n\n
Alegria<\/span><\/a><\/strong>, a Latin-Asian restaurant opened by Filipino actress Dimples Romana, infuses Latin cuisine with the flavours of her homeland. If you’re quite the adventurer, you’ll be WOW-ed by their dishes, all thanks to ingredients and flavours from a vast array of culinary cultures. <\/p>\n\n\n\n![\"Alegria's](\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2021\/05\/Alegria-500x500.jpg\")
<\/a>Have an adventure, just by feasting at home with Alegria.<\/figcaption><\/figure><\/div>\n\n\n\nGather your loved ones and treat yourselves to their unique fusion fare wherever you are. Indulge in the Feijoada<\/a> ($33), which marries savoury pork belly, black beans and edamame, with sweet burnt oranges and grapes. Or the Conxinha<\/a> ($16.50), pulled chicken croquettes complete with wasabi aioli. Don’t miss out on their attractive Sets ($132 for 2 pax<\/a>, $198 for 4 pax<\/a>, $275 for 6 pax<\/a>), which include a full course meal, covering appetizers, mains to desserts. You are guaranteed to have your meal gatherings sorted out!<\/p>\n\n\n\n<\/div>\n\n\n\n2. Corner House: Say “bonjour” to epicurean<\/strong><\/strong> French-Asian fare<\/strong> <\/h3>\n\n\n\n![\"Signature](\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2021\/06\/Corner-House-Signature-Miyazaki-A5-wagyu-striploin-2-ways-500x500.jpg\")
<\/a>Signature Miyazaki A5 Wagyu Striploin ($78)<\/figcaption><\/figure><\/div>\n\n\n\nServing contemporary seasonal cuisine that is designed to be dynamic and ever-changing to adapt to the seasons, Corner House<\/strong><\/span><\/a>‘s delicacies are to be relished. <\/p>\n\n\n\nEnjoy their selection of dishes showcasing their original French-Asian cuisine, and have a dining experience like none other with their new Takeaway and Delivery menu. For one, the Signature Miyazaki A5 Wagyu Striploin<\/a> ($78) offers two different ways of enjoying in within a single plate. Enjoy yours in the style of grilled sukiyaki and accompanied by broth, ochazuke-style. If you are spoilt for choice, opt for their Indulgence Set<\/a> (from $298 for 2 pax) and the Communal Set<\/a> ($588 for 4 pax). Comes with Signature Black Pepper Lobster Capellini & Grilled Zucchini, Suckling pig \u201clechon\u201d style, and more delights.<\/p>\n\n\n\n<\/div>\n\n\n\n3. Fat Belly Alternative Steakhouse: First in Singapore for unique beef cuts<\/h3>\n\n\n\n
What beef cuts do you normally enjoy? Tenderloin? Ribs? Sirloin? With Fat Belly Alternative Steakhouse<\/span><\/a><\/strong>, get ready to experience a brand new world. You can now enjoy lesser-known cuts of beef at Singapore’s first alternative steakhouse, which take an unorthodox approach by sourcing out uncommon cuts of meat. This casual fine-dining restaurant showcases an ever-rotating list of secondary cuts of beef, sourced from the best farms from all over the world.<\/p>\n\n\n\n![\"delivered](\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2021\/06\/Fat-Belly-Alternative-Steakhouse-500x415.jpg\")
<\/a>Wagyu doin’ if you haven’t tried them?<\/figcaption><\/figure><\/div>\n\n\n\nExpect only the best-marbled steak cuts, including tri-trip and deckle. Great for sharing, opt for their Wagyu Zabuton for 2<\/a> ($168) or Wagyu Deckle & Denver for 2 <\/a>($180), which include 2 sides like Pomme Puree, Charred Broccolini, Truffle Fries and Sauteed Thyme Mushroom. It also comes with your choice of dessert, ranging from Signature Tiramisu to Basque Burnt Cheesecake and Sticky Date Pudding. For larger groups, order their specially curated Wagyu Taster Meal for 4<\/a> ($280) for a great time with people who truly matter.<\/p>\n\n\n\n<\/div>\n\n\n\n4. Humpback: Have a whale of time with their food and your loved ones <\/h3>\n\n\n\n
All inspired by a trip to the Hama Hama Oyster Farm in the Pacific Northwest, Humpback<\/span><\/a><\/strong> brings you a medley of beautiful fresh flavors. Expect the best from the sea and land, with ever-evolving flavours to sample from as the seasons change.<\/p>\n\n\n\n![\"Fresh](\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2021\/05\/Humpback-Oyster-500x500.jpg\")
<\/a>Shuck Fresh Hama Hama Oysters, wherever you are. <\/figcaption><\/figure><\/div>\n\n\n\nHarvested with hands dipped in the coldest estuary of the region, Fresh Oysters<\/a> ($95 for 18 pcs) will be delivered wherever you are. Comes with garnishes like mignonette sauce, grated horseradish and lemon wedges. Not only do they offer fresh oysters, but they also offer a wide selection of delectable delights like Tuna Tartare<\/a> ($27), Grilled Octopus<\/a> ($33), Iberico Pork Loin<\/a> ($55), and many more. What’s more, they provide islandwide delivery so you and your loved ones can stay safe. Yes, it’s time to sit back and have the freshness of the sea brought to you, for a whale of a time in the comfort of your home.<\/a><\/p>\n\n\n\n<\/div>\n\n\n\n5. Jekyll & Hyde: Modern takes on Singaporean cuisine<\/h3>\n\n\n\n
Serving soul food and whimsical signature cocktails, you’re in for a great time with Jekyll & Hyde<\/span><\/strong><\/a>. Enjoy Mod-Sin cuisine from Chef Alvin Tan, the former head chef at Shanghai Dolly and Straits Clan! Taking comforting Singaporean cuisine and elevating it to a new level (and not to forget their amazing booze), it’s a true treat.<\/p>\n\n\n\n![\"delivered](\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2021\/06\/Jekyll-Hyde-500x333.jpg\")
<\/a>Bond over a nostalgic feast with a modern twist!<\/figcaption><\/figure><\/div>\n\n\n\nJekyll & Hyde has an array of specially curated sets for 2 to 6, which includes their Signature Hainanese Pork Chop, Wagyu Char Kuay Teow and Chef Alvin’s Sambal. For a date night, order their Sharing for 2<\/a> ($80.25) set, which also includes Chili Crab Nachos. As for a family night, opt for their Caring for 4<\/a> ($133.75), which also consists of Chicken Tikka, Omni Dumplings, Indo Goreng 101. Having a bigger gathering? Go for their Loving for 6<\/a> ($197.95), which includes their Mr Hyde’s Satay, Chili Crab Nachos, Chicken Tikka, Omni Dumplings, Indo Goreng 101 and Lu Rou Fan. <\/p>\n\n\n\nWant to know more? Check out our interview with owner Ee Chien<\/a> in our Humans of F&B series.<\/p>\n\n\n\n<\/div>\n\n\n\n6. Kotuwa: Bringing the sights, sounds and tastes of Sri Lanka to you<\/h3>\n\n\n\n
Named after the central business district of Sri Lanka’s capital, Kotuwa<\/span><\/strong><\/a> also means \u201cfort\u201d in Sinhalese, a reminder of the ancient landmarks built by Sri Lankan kings. Chef Rishi Naleendra pays homage to his own Sri Lankan heritage with his restaurant. <\/p>\n\n\n\n![\"\"](\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2021\/06\/Isso-Devil.jpg\")
Isso Devil<\/span><\/a> ($34)<\/figcaption><\/figure><\/li>![\"\"](\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2021\/05\/Kotuwa-961x1440.jpg\")
Black Pepper Kithul Pork<\/span><\/a> ($26)<\/figcaption><\/figure><\/li><\/ul><\/figure>\n\n\n\nEmbodying Sri Lanka\u2019s vibrant and generous dining culture, their menu showcases bright and creative dishes that celebrate the country’s heritage flavours and cooking techniques. From famous Sri Lankan eats like Mutton Rolls<\/a> ($14), to a myriad of curries like Kaju Curry<\/a> ($16), as well as housemade sambols and preserves, you can look forward to spicing up your time at home. For mains, the Isso Devil<\/a> ($34), prawns stir-fried with ginger, green chilli and tomatoes, are not to be missed. Delivery is only available from Tuesdays to Sundays, with pre-orders starting every Monday. Be sure to order in advance!<\/p>\n\n\n\n<\/div>\n\n\n\n7. KULTO: A taste of Spain’s best in your home<\/h3>\n\n\n\n
Born and bred in Rioja, Spain, Head Chef Jos\u00e9 Alonso helms KULTO<\/strong><\/span><\/a>‘s kitchen and brings the best of Spain to Singapore’s dining scene. Inspired by his own heritage, culture, and philosophy of letting good quality products speak for themselves, every plate closely resembles the traditional renditions of the dish. <\/p>\n\n\n\n![\"Seafood](\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2021\/05\/Kulto_Hero_1-500x281.jpg\")
<\/a>Order your mouth-watering Spanish meal from KULTO, all with a click of a button.<\/figcaption><\/figure><\/div>\n\n\n\nSavour their Singapore-flaired Grilled Prawns, Garlic, Chili & Homemade Sambal<\/a> ($26), Seafood Paella<\/a> (from $35), and many others. If you are unsure of what to pick from their wide selection of dishes, choose from their specially curated Sets. Indulge in their Tapas for 2<\/a> ($88 for 2 pax). For a larger gathering, opt for either their Family Pack<\/a> ($130 for 4-5 pax) or their Premium Pack<\/a> ($170 for 4-5 pax), which covers starters to desserts. <\/p>\n\n\n\n<\/div>\n\n\n\n8. Ninja Chirashi: Affordable yet top-quality Chirashi dons<\/h3>\n\n\n\n
Looking for affordable and quality Chirashi dons? Ninja Chirashi<\/span><\/strong><\/a> is your answer. Serving only top-grade, locally sourced sashimi and seafood, be prepared to be surprised by their delicious seafood dishes. <\/p>\n\n\n\n![\"\"](\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2021\/06\/Ninja-Chirashi-Don.jpg\")
Ninja Chirashi Don<\/span><\/a> ($10.90)<\/figcaption><\/figure><\/li>![\"\"](\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2021\/06\/Kabayaki-Unagi-Don-Ninja-Chirashi-1.jpg\")
Kabayaki Unagi Don<\/span><\/a> ($17.50)<\/figcaption><\/figure><\/li><\/ul><\/figure>\n\n\n\nFamous for their value-for-money Chirashi dons, you will be surprised by their amazing selection. For the classics, choose from their Ninja Chirashi Don<\/a> ($10.90), Truffle Chirashi Don<\/a> ($13.10) and Ninja Lord<\/a> ($21.90). If you don’t fancy raw fish, opt for their Kabayaki Unagi Don<\/a> ($17.50) or Tori Karage Don<\/a> ($10.90). <\/p>\n\n\n\n<\/div>\n\n\n\n9. Odette: A 3 Michelin-starred restaurant, inspired by a grandmother’s labour of love<\/h3>\n\n\n\n
Odette<\/span><\/strong><\/a>, helmed by Chef Julien Royer, was inspired by his grandmother. Chef learned how to make the most remarkable dishes from the simplest, purest ingredients, and like his grandmother, believes in preparing food with a genuine sincerity that excites the palate and fills the heart. Certainly, Odette’s MICHELIN-starred status is a testament to his ingenious creations.<\/p>\n\n\n\n![\"Confit](\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2021\/06\/Odette-CONFIT-MILK-FED-AXURIA-LAMB-500x500.jpg\")
<\/a>Confirm Milk-Fed Azuria Lamb ($168 for 2 pax)<\/figcaption><\/figure><\/div>\n\n\n\nFrom entrees like La Truffade<\/a> ($38) and Signature Odette Sourdough ‘Terre D’Auvergne’ & Brittany Butter<\/a> ($28), to mains like Blue Lobster Bouillabaisse<\/a> ($118) and Burgaud Duck ‘Apicius’<\/a> (from $118 for 2-4 pax), as well Artisan Cheeses & Condiments<\/a> ($48) for small bites, you can be sure to satisfy all your cravings for fine French cuisine at home. Now delivering islandwide for your romantic dinners and special occasions with the family.<\/p>\n\n\n\n<\/div>\n\n\n\n10. Omot\u00e9: Modern Japanese restaurant specialising in donburis<\/h3>\n\n\n\n
Inspired by flavours from around the world, Omot\u00e9<\/span><\/strong><\/a> serves up Japanese cuisine with unique contemporary accents. Every menu is thoughtfully curated to delight the senses, broadening the horizons of fusion fare. With just 12 seats when they opened in 2015, it has grown to accomodate 180 diners in 2018.<\/p>\n\n\n\n![\"Omot\u00e9's](\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2021\/06\/Omote-500x500.jpg\")
<\/a>Taste the freshness of Japanese delicacies, while staying safe at home.<\/figcaption><\/figure><\/div>\n\n\n\nIndulge in their signature Omot\u00e9 Chirashi Don<\/a> ($17.90) and other Chirashi variations. Or have the classic Salmon Mentaiyaki Don<\/a> ($21.90), Unatama Don<\/a> ($25.70), and many more delightful rice bowls on this culinary journey. What’s more, dig into Omot\u00e9 x Oddle exclusive dishes, including their must-have Mentaiyaki Sushi Set<\/a> ($28.50) and Salmon Belly Teriyaki Don<\/a> ($42.50).<\/p>\n\n\n\n<\/div>\n\n\n\n11. RAPPU Handroll Bar: Exquisite, gourmet handrolls<\/h3>\n\n\n\n
Did you know that Japanese cuisine is one of only three national food traditions recognized by the United Nations for its cultural significance? Knowing that, you must be anticipating an unrivalled Japanese dining experience. For the best of the best, you’ve got to try RAPPU Handroll Bar<\/strong><\/span><\/a> by The Feather Blade. <\/p>\n\n\n\n![\"RAPPU](\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2021\/06\/RAPPU-Handroll-Bar-400x500.jpg\")
<\/a>You can never get enough handrolls!<\/figcaption><\/figure><\/div>\n\n\n\nYes, you can now sink your teeth into one of RAPPU’s handrolls, packed full of ingredients you love\u2014all in the comfort of home. Not sure what to pick? Have the specially curated set, The RAPPU 6 + Rappu Sake Bundle<\/a> ($106), which includes rolls loaded with Hotate, Kanpachi, Salmon, Toro, Crab, plus their 60ml RAPPU House sake. If you don’t fancy handrolls, have their other options, including their Wagyu Beef Bento<\/a> ($32), Rappu Chirashi<\/a> ($28), and so many others. <\/p>\n\n\n\n<\/div>\n\n\n\n12. Roland Restaurant: Where Chilli Crab was invented<\/h3>\n\n\n\n
In 1956, the Founder of Chili Crab, Mr. Lim Choon Ngee, started his seafood restaurant along the Kallang River with just a couple of kerosene lamps, wooden tables and stools. Now, Roland Restaurant<\/span><\/strong><\/a> is the <\/em>place to go to for quality seafood, tim sum, and Cantonese-style zi char.<\/p>\n\n\n\n[smartslider3 slider=”208″]<\/div>\n\n\n\nTheir specialties include, of course, Singapore’s renowned national dish, the Chilli Crab<\/a> ($98 for 2 500g crabs). Best accompanied by their Crusty French loaf to dip into the chilli crab gravy. Plus, don’t forget a side of Black Sauce Prawns<\/a> ($34), Fried Crispy Baby Squid<\/a> ($15), and many more for a truly seafood feast. What’s more, with one click, you can get a homely feast laid out for you wherever you are. <\/p>\n\n\n\n<\/div>\n\n\n\n13. Tapas,24: Unforgettable Spanish gastronomy by a Michelin-starred chef<\/h3>\n\n\n\n
Tapas,24<\/span><\/a> <\/span><\/strong>is the first Asian outpost of the iconic Barcelonian concept, created by Michelin-starred Chef Carles Abell\u00e1n. Paying tribute to Barcelona\u2019s laidback counter-culture, the all-day restaurant-bar offers sublime tapas that you won’t ever forget. <\/p>\n\n\n\n![\"delivered](\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2021\/06\/Tapas-24-500x333.jpg\")
<\/a>Perfect for all gatherings, occasions or any meals.<\/figcaption><\/figure><\/div>\n\n\n\nPerfect for group celebrations, intimate date nights, or a couple of Sangria sundowners, they’ve got you covered for all your occasions. Begin your meal with starters like Olive Marinadas<\/a> ($10) and the “Tapas 24” Bikini Sandwich<\/a> ($16). Next off, continue with mains including Clams Ajillo in Sherry<\/a> ($32), the Korean-influence Barbequed Ribs En Bosam<\/a> ($40), and many more. Lastly, top it off with their Brie Cheesecake<\/a> ($18 for 2 pax) for a sweet end to your day. <\/p>\n\n\n\n<\/div>\n\n\n\n14. Torasho Ramen & Charcoal Bar: Authentic Japanese delights with a twist<\/h3>\n\n\n\n
Good food, good mood. You will definitely be in for a good treat with Torasho Ramen & Charcoal Bar<\/span><\/strong><\/a>. Serving fresh and quality ingredients, you can get a unique taste of Japanese cuisine wherever you are. Interpreting dishes around Asia based on their own experiences, be prepared to be amazed by their creations!<\/p>\n\n\n\n![\"delivered](\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2021\/06\/Torasho-Sept-Cold-Stupid-Ramen-400x500.jpeg\")
<\/a>Bond over Torasho’s Cold Stupid Ramen ($68 for 2-3 pax) within your own crib!<\/figcaption><\/figure><\/div>\n\n\n\nHow about some Cold Stupid Ramen<\/a> ($68 for 2-3 pax)? Yes, that’s the name, and you heard that right! This soupless ramen is one of their top favourites. Cold thin noodles with seasoning sauce, Lobster, King Crab, Amaebi, Uni, Ikura, Truffle Kombu, you and your loved ones are promised a jolly time together. Don’t be surprised by some of their takes on local dishes like their Torasho Pork “Bak Chor Mee”<\/a> ($14), Bah Kut Teh<\/a> ($38), and many more. <\/p>\n\n\n\n
Seafood: \u2022 Humpback<\/span><\/a> \u2022 Roland Restaurant<\/span><\/a> <\/h6>\n\n\n\nSpanish: \u2022 KULTO<\/span><\/a> \u2022 Tapas,24<\/span><\/a><\/h6>\n\n\n\nFrench: \u2022 Odette<\/span><\/a><\/h6>\n\n\n\nJapanese: \u2022 Ninja Chirashi<\/span><\/a> \u2022 RAPPU Handroll Bar<\/span><\/a> \u2022 Torasho Ramen & Charcoal Bar<\/span><\/a><\/h6>\n\n\n\nWestern: \u2022 Fat Belly Alternative Steakhouse<\/span><\/a><\/h6>\n\n\n\n
\n\n\n\nCheers to the new month\u2014it\u2019s June, which means a month of school holidays. Amidst Phase 2 (Heightened Alert), treating yourself and your loved ones to a feast might just liven things up. Good food can keep one going, especially in this tough situation! Just for you,\u00a0Oddle Eats<\/span><\/strong><\/a>\u00a0has compiled a directory of our new restaurants in June 2021, all offering islandwide food delivery.<\/p>\n\n\n\nThis month, we’ve got Fusion, Seafood<\/a>, Japanese<\/a> and Spanish<\/a> cuisine on the menu. Don’t you worry! More choices equals more food, and more food means more fun, am I right? Plus, you and your loved ones can sit back and relax while your favourite restaurants deliver to your home\u2014with just a click of a button!<\/p>\n\n\n\n<\/div>\n\n\n\n1. Alegria: Exquisite Latin-Asian cuisine like no other<\/h3>\n\n\n\n
Alegria<\/span><\/a><\/strong>, a Latin-Asian restaurant opened by Filipino actress Dimples Romana, infuses Latin cuisine with the flavours of her homeland. If you’re quite the adventurer, you’ll be WOW-ed by their dishes, all thanks to ingredients and flavours from a vast array of culinary cultures. <\/p>\n\n\n\n<\/a>Have an adventure, just by feasting at home with Alegria.<\/figcaption><\/figure><\/div>\n\n\n\nGather your loved ones and treat yourselves to their unique fusion fare wherever you are. Indulge in the Feijoada<\/a> ($33), which marries savoury pork belly, black beans and edamame, with sweet burnt oranges and grapes. Or the Conxinha<\/a> ($16.50), pulled chicken croquettes complete with wasabi aioli. Don’t miss out on their attractive Sets ($132 for 2 pax<\/a>, $198 for 4 pax<\/a>, $275 for 6 pax<\/a>), which include a full course meal, covering appetizers, mains to desserts. You are guaranteed to have your meal gatherings sorted out!<\/p>\n\n\n\n<\/div>\n\n\n\n2. Corner House: Say “bonjour” to epicurean<\/strong><\/strong> French-Asian fare<\/strong> <\/h3>\n\n\n\n<\/a>Signature Miyazaki A5 Wagyu Striploin ($78)<\/figcaption><\/figure><\/div>\n\n\n\nServing contemporary seasonal cuisine that is designed to be dynamic and ever-changing to adapt to the seasons, Corner House<\/strong><\/span><\/a>‘s delicacies are to be relished. <\/p>\n\n\n\nEnjoy their selection of dishes showcasing their original French-Asian cuisine, and have a dining experience like none other with their new Takeaway and Delivery menu. For one, the Signature Miyazaki A5 Wagyu Striploin<\/a> ($78) offers two different ways of enjoying in within a single plate. Enjoy yours in the style of grilled sukiyaki and accompanied by broth, ochazuke-style. If you are spoilt for choice, opt for their Indulgence Set<\/a> (from $298 for 2 pax) and the Communal Set<\/a> ($588 for 4 pax). Comes with Signature Black Pepper Lobster Capellini & Grilled Zucchini, Suckling pig \u201clechon\u201d style, and more delights.<\/p>\n\n\n\n<\/div>\n\n\n\n3. Fat Belly Alternative Steakhouse: First in Singapore for unique beef cuts<\/h3>\n\n\n\n
What beef cuts do you normally enjoy? Tenderloin? Ribs? Sirloin? With Fat Belly Alternative Steakhouse<\/span><\/a><\/strong>, get ready to experience a brand new world. You can now enjoy lesser-known cuts of beef at Singapore’s first alternative steakhouse, which take an unorthodox approach by sourcing out uncommon cuts of meat. This casual fine-dining restaurant showcases an ever-rotating list of secondary cuts of beef, sourced from the best farms from all over the world.<\/p>\n\n\n\n<\/a>Wagyu doin’ if you haven’t tried them?<\/figcaption><\/figure><\/div>\n\n\n\nExpect only the best-marbled steak cuts, including tri-trip and deckle. Great for sharing, opt for their Wagyu Zabuton for 2<\/a> ($168) or Wagyu Deckle & Denver for 2 <\/a>($180), which include 2 sides like Pomme Puree, Charred Broccolini, Truffle Fries and Sauteed Thyme Mushroom. It also comes with your choice of dessert, ranging from Signature Tiramisu to Basque Burnt Cheesecake and Sticky Date Pudding. For larger groups, order their specially curated Wagyu Taster Meal for 4<\/a> ($280) for a great time with people who truly matter.<\/p>\n\n\n\n<\/div>\n\n\n\n4. Humpback: Have a whale of time with their food and your loved ones <\/h3>\n\n\n\n
All inspired by a trip to the Hama Hama Oyster Farm in the Pacific Northwest, Humpback<\/span><\/a><\/strong> brings you a medley of beautiful fresh flavors. Expect the best from the sea and land, with ever-evolving flavours to sample from as the seasons change.<\/p>\n\n\n\n<\/a>Shuck Fresh Hama Hama Oysters, wherever you are. <\/figcaption><\/figure><\/div>\n\n\n\nHarvested with hands dipped in the coldest estuary of the region, Fresh Oysters<\/a> ($95 for 18 pcs) will be delivered wherever you are. Comes with garnishes like mignonette sauce, grated horseradish and lemon wedges. Not only do they offer fresh oysters, but they also offer a wide selection of delectable delights like Tuna Tartare<\/a> ($27), Grilled Octopus<\/a> ($33), Iberico Pork Loin<\/a> ($55), and many more. What’s more, they provide islandwide delivery so you and your loved ones can stay safe. Yes, it’s time to sit back and have the freshness of the sea brought to you, for a whale of a time in the comfort of your home.<\/a><\/p>\n\n\n\n<\/div>\n\n\n\n5. Jekyll & Hyde: Modern takes on Singaporean cuisine<\/h3>\n\n\n\n
Serving soul food and whimsical signature cocktails, you’re in for a great time with Jekyll & Hyde<\/span><\/strong><\/a>. Enjoy Mod-Sin cuisine from Chef Alvin Tan, the former head chef at Shanghai Dolly and Straits Clan! Taking comforting Singaporean cuisine and elevating it to a new level (and not to forget their amazing booze), it’s a true treat.<\/p>\n\n\n\n<\/a>Bond over a nostalgic feast with a modern twist!<\/figcaption><\/figure><\/div>\n\n\n\nJekyll & Hyde has an array of specially curated sets for 2 to 6, which includes their Signature Hainanese Pork Chop, Wagyu Char Kuay Teow and Chef Alvin’s Sambal. For a date night, order their Sharing for 2<\/a> ($80.25) set, which also includes Chili Crab Nachos. As for a family night, opt for their Caring for 4<\/a> ($133.75), which also consists of Chicken Tikka, Omni Dumplings, Indo Goreng 101. Having a bigger gathering? Go for their Loving for 6<\/a> ($197.95), which includes their Mr Hyde’s Satay, Chili Crab Nachos, Chicken Tikka, Omni Dumplings, Indo Goreng 101 and Lu Rou Fan. <\/p>\n\n\n\nWant to know more? Check out our interview with owner Ee Chien<\/a> in our Humans of F&B series.<\/p>\n\n\n\n<\/div>\n\n\n\n6. Kotuwa: Bringing the sights, sounds and tastes of Sri Lanka to you<\/h3>\n\n\n\n
Named after the central business district of Sri Lanka’s capital, Kotuwa<\/span><\/strong><\/a> also means \u201cfort\u201d in Sinhalese, a reminder of the ancient landmarks built by Sri Lankan kings. Chef Rishi Naleendra pays homage to his own Sri Lankan heritage with his restaurant. <\/p>\n\n\n\nIsso Devil<\/span><\/a> ($34)<\/figcaption><\/figure><\/li>Black Pepper Kithul Pork<\/span><\/a> ($26)<\/figcaption><\/figure><\/li><\/ul><\/figure>\n\n\n\nEmbodying Sri Lanka\u2019s vibrant and generous dining culture, their menu showcases bright and creative dishes that celebrate the country’s heritage flavours and cooking techniques. From famous Sri Lankan eats like Mutton Rolls<\/a> ($14), to a myriad of curries like Kaju Curry<\/a> ($16), as well as housemade sambols and preserves, you can look forward to spicing up your time at home. For mains, the Isso Devil<\/a> ($34), prawns stir-fried with ginger, green chilli and tomatoes, are not to be missed. Delivery is only available from Tuesdays to Sundays, with pre-orders starting every Monday. Be sure to order in advance!<\/p>\n\n\n\n<\/div>\n\n\n\n7. KULTO: A taste of Spain’s best in your home<\/h3>\n\n\n\n
Born and bred in Rioja, Spain, Head Chef Jos\u00e9 Alonso helms KULTO<\/strong><\/span><\/a>‘s kitchen and brings the best of Spain to Singapore’s dining scene. Inspired by his own heritage, culture, and philosophy of letting good quality products speak for themselves, every plate closely resembles the traditional renditions of the dish. <\/p>\n\n\n\n<\/a>Order your mouth-watering Spanish meal from KULTO, all with a click of a button.<\/figcaption><\/figure><\/div>\n\n\n\nSavour their Singapore-flaired Grilled Prawns, Garlic, Chili & Homemade Sambal<\/a> ($26), Seafood Paella<\/a> (from $35), and many others. If you are unsure of what to pick from their wide selection of dishes, choose from their specially curated Sets. Indulge in their Tapas for 2<\/a> ($88 for 2 pax). For a larger gathering, opt for either their Family Pack<\/a> ($130 for 4-5 pax) or their Premium Pack<\/a> ($170 for 4-5 pax), which covers starters to desserts. <\/p>\n\n\n\n<\/div>\n\n\n\n8. Ninja Chirashi: Affordable yet top-quality Chirashi dons<\/h3>\n\n\n\n
Looking for affordable and quality Chirashi dons? Ninja Chirashi<\/span><\/strong><\/a> is your answer. Serving only top-grade, locally sourced sashimi and seafood, be prepared to be surprised by their delicious seafood dishes. <\/p>\n\n\n\nNinja Chirashi Don<\/span><\/a> ($10.90)<\/figcaption><\/figure><\/li>Kabayaki Unagi Don<\/span><\/a> ($17.50)<\/figcaption><\/figure><\/li><\/ul><\/figure>\n\n\n\nFamous for their value-for-money Chirashi dons, you will be surprised by their amazing selection. For the classics, choose from their Ninja Chirashi Don<\/a> ($10.90), Truffle Chirashi Don<\/a> ($13.10) and Ninja Lord<\/a> ($21.90). If you don’t fancy raw fish, opt for their Kabayaki Unagi Don<\/a> ($17.50) or Tori Karage Don<\/a> ($10.90). <\/p>\n\n\n\n<\/div>\n\n\n\n9. Odette: A 3 Michelin-starred restaurant, inspired by a grandmother’s labour of love<\/h3>\n\n\n\n
Odette<\/span><\/strong><\/a>, helmed by Chef Julien Royer, was inspired by his grandmother. Chef learned how to make the most remarkable dishes from the simplest, purest ingredients, and like his grandmother, believes in preparing food with a genuine sincerity that excites the palate and fills the heart. Certainly, Odette’s MICHELIN-starred status is a testament to his ingenious creations.<\/p>\n\n\n\n<\/a>Confirm Milk-Fed Azuria Lamb ($168 for 2 pax)<\/figcaption><\/figure><\/div>\n\n\n\nFrom entrees like La Truffade<\/a> ($38) and Signature Odette Sourdough ‘Terre D’Auvergne’ & Brittany Butter<\/a> ($28), to mains like Blue Lobster Bouillabaisse<\/a> ($118) and Burgaud Duck ‘Apicius’<\/a> (from $118 for 2-4 pax), as well Artisan Cheeses & Condiments<\/a> ($48) for small bites, you can be sure to satisfy all your cravings for fine French cuisine at home. Now delivering islandwide for your romantic dinners and special occasions with the family.<\/p>\n\n\n\n<\/div>\n\n\n\n10. Omot\u00e9: Modern Japanese restaurant specialising in donburis<\/h3>\n\n\n\n
Inspired by flavours from around the world, Omot\u00e9<\/span><\/strong><\/a> serves up Japanese cuisine with unique contemporary accents. Every menu is thoughtfully curated to delight the senses, broadening the horizons of fusion fare. With just 12 seats when they opened in 2015, it has grown to accomodate 180 diners in 2018.<\/p>\n\n\n\n<\/a>Taste the freshness of Japanese delicacies, while staying safe at home.<\/figcaption><\/figure><\/div>\n\n\n\nIndulge in their signature Omot\u00e9 Chirashi Don<\/a> ($17.90) and other Chirashi variations. Or have the classic Salmon Mentaiyaki Don<\/a> ($21.90), Unatama Don<\/a> ($25.70), and many more delightful rice bowls on this culinary journey. What’s more, dig into Omot\u00e9 x Oddle exclusive dishes, including their must-have Mentaiyaki Sushi Set<\/a> ($28.50) and Salmon Belly Teriyaki Don<\/a> ($42.50).<\/p>\n\n\n\n<\/div>\n\n\n\n11. RAPPU Handroll Bar: Exquisite, gourmet handrolls<\/h3>\n\n\n\n
Did you know that Japanese cuisine is one of only three national food traditions recognized by the United Nations for its cultural significance? Knowing that, you must be anticipating an unrivalled Japanese dining experience. For the best of the best, you’ve got to try RAPPU Handroll Bar<\/strong><\/span><\/a> by The Feather Blade. <\/p>\n\n\n\n<\/a>You can never get enough handrolls!<\/figcaption><\/figure><\/div>\n\n\n\nYes, you can now sink your teeth into one of RAPPU’s handrolls, packed full of ingredients you love\u2014all in the comfort of home. Not sure what to pick? Have the specially curated set, The RAPPU 6 + Rappu Sake Bundle<\/a> ($106), which includes rolls loaded with Hotate, Kanpachi, Salmon, Toro, Crab, plus their 60ml RAPPU House sake. If you don’t fancy handrolls, have their other options, including their Wagyu Beef Bento<\/a> ($32), Rappu Chirashi<\/a> ($28), and so many others. <\/p>\n\n\n\n<\/div>\n\n\n\n12. Roland Restaurant: Where Chilli Crab was invented<\/h3>\n\n\n\n
In 1956, the Founder of Chili Crab, Mr. Lim Choon Ngee, started his seafood restaurant along the Kallang River with just a couple of kerosene lamps, wooden tables and stools. Now, Roland Restaurant<\/span><\/strong><\/a> is the <\/em>place to go to for quality seafood, tim sum, and Cantonese-style zi char.<\/p>\n\n\n\n[smartslider3 slider=”208″]<\/div>\n\n\n\nTheir specialties include, of course, Singapore’s renowned national dish, the Chilli Crab<\/a> ($98 for 2 500g crabs). Best accompanied by their Crusty French loaf to dip into the chilli crab gravy. Plus, don’t forget a side of Black Sauce Prawns<\/a> ($34), Fried Crispy Baby Squid<\/a> ($15), and many more for a truly seafood feast. What’s more, with one click, you can get a homely feast laid out for you wherever you are. <\/p>\n\n\n\n<\/div>\n\n\n\n13. Tapas,24: Unforgettable Spanish gastronomy by a Michelin-starred chef<\/h3>\n\n\n\n
Tapas,24<\/span><\/a> <\/span><\/strong>is the first Asian outpost of the iconic Barcelonian concept, created by Michelin-starred Chef Carles Abell\u00e1n. Paying tribute to Barcelona\u2019s laidback counter-culture, the all-day restaurant-bar offers sublime tapas that you won’t ever forget. <\/p>\n\n\n\n<\/a>Perfect for all gatherings, occasions or any meals.<\/figcaption><\/figure><\/div>\n\n\n\nPerfect for group celebrations, intimate date nights, or a couple of Sangria sundowners, they’ve got you covered for all your occasions. Begin your meal with starters like Olive Marinadas<\/a> ($10) and the “Tapas 24” Bikini Sandwich<\/a> ($16). Next off, continue with mains including Clams Ajillo in Sherry<\/a> ($32), the Korean-influence Barbequed Ribs En Bosam<\/a> ($40), and many more. Lastly, top it off with their Brie Cheesecake<\/a> ($18 for 2 pax) for a sweet end to your day. <\/p>\n\n\n\n<\/div>\n\n\n\n14. Torasho Ramen & Charcoal Bar: Authentic Japanese delights with a twist<\/h3>\n\n\n\n
Good food, good mood. You will definitely be in for a good treat with Torasho Ramen & Charcoal Bar<\/span><\/strong><\/a>. Serving fresh and quality ingredients, you can get a unique taste of Japanese cuisine wherever you are. Interpreting dishes around Asia based on their own experiences, be prepared to be amazed by their creations!<\/p>\n\n\n\n<\/a>Bond over Torasho’s Cold Stupid Ramen ($68 for 2-3 pax) within your own crib!<\/figcaption><\/figure><\/div>\n\n\n\nHow about some Cold Stupid Ramen<\/a> ($68 for 2-3 pax)? Yes, that’s the name, and you heard that right! This soupless ramen is one of their top favourites. Cold thin noodles with seasoning sauce, Lobster, King Crab, Amaebi, Uni, Ikura, Truffle Kombu, you and your loved ones are promised a jolly time together. Don’t be surprised by some of their takes on local dishes like their Torasho Pork “Bak Chor Mee”<\/a> ($14), Bah Kut Teh<\/a> ($38), and many more. <\/p>\n\n\n\n
French: \u2022 Odette<\/span><\/a><\/h6>\n\n\n\nJapanese: \u2022 Ninja Chirashi<\/span><\/a> \u2022 RAPPU Handroll Bar<\/span><\/a> \u2022 Torasho Ramen & Charcoal Bar<\/span><\/a><\/h6>\n\n\n\nWestern: \u2022 Fat Belly Alternative Steakhouse<\/span><\/a><\/h6>\n\n\n\n
\n\n\n\nCheers to the new month\u2014it\u2019s June, which means a month of school holidays. Amidst Phase 2 (Heightened Alert), treating yourself and your loved ones to a feast might just liven things up. Good food can keep one going, especially in this tough situation! Just for you,\u00a0Oddle Eats<\/span><\/strong><\/a>\u00a0has compiled a directory of our new restaurants in June 2021, all offering islandwide food delivery.<\/p>\n\n\n\nThis month, we’ve got Fusion, Seafood<\/a>, Japanese<\/a> and Spanish<\/a> cuisine on the menu. Don’t you worry! More choices equals more food, and more food means more fun, am I right? Plus, you and your loved ones can sit back and relax while your favourite restaurants deliver to your home\u2014with just a click of a button!<\/p>\n\n\n\n<\/div>\n\n\n\n1. Alegria: Exquisite Latin-Asian cuisine like no other<\/h3>\n\n\n\n
Alegria<\/span><\/a><\/strong>, a Latin-Asian restaurant opened by Filipino actress Dimples Romana, infuses Latin cuisine with the flavours of her homeland. If you’re quite the adventurer, you’ll be WOW-ed by their dishes, all thanks to ingredients and flavours from a vast array of culinary cultures. <\/p>\n\n\n\n<\/a>Have an adventure, just by feasting at home with Alegria.<\/figcaption><\/figure><\/div>\n\n\n\nGather your loved ones and treat yourselves to their unique fusion fare wherever you are. Indulge in the Feijoada<\/a> ($33), which marries savoury pork belly, black beans and edamame, with sweet burnt oranges and grapes. Or the Conxinha<\/a> ($16.50), pulled chicken croquettes complete with wasabi aioli. Don’t miss out on their attractive Sets ($132 for 2 pax<\/a>, $198 for 4 pax<\/a>, $275 for 6 pax<\/a>), which include a full course meal, covering appetizers, mains to desserts. You are guaranteed to have your meal gatherings sorted out!<\/p>\n\n\n\n<\/div>\n\n\n\n2. Corner House: Say “bonjour” to epicurean<\/strong><\/strong> French-Asian fare<\/strong> <\/h3>\n\n\n\n<\/a>Signature Miyazaki A5 Wagyu Striploin ($78)<\/figcaption><\/figure><\/div>\n\n\n\nServing contemporary seasonal cuisine that is designed to be dynamic and ever-changing to adapt to the seasons, Corner House<\/strong><\/span><\/a>‘s delicacies are to be relished. <\/p>\n\n\n\nEnjoy their selection of dishes showcasing their original French-Asian cuisine, and have a dining experience like none other with their new Takeaway and Delivery menu. For one, the Signature Miyazaki A5 Wagyu Striploin<\/a> ($78) offers two different ways of enjoying in within a single plate. Enjoy yours in the style of grilled sukiyaki and accompanied by broth, ochazuke-style. If you are spoilt for choice, opt for their Indulgence Set<\/a> (from $298 for 2 pax) and the Communal Set<\/a> ($588 for 4 pax). Comes with Signature Black Pepper Lobster Capellini & Grilled Zucchini, Suckling pig \u201clechon\u201d style, and more delights.<\/p>\n\n\n\n<\/div>\n\n\n\n3. Fat Belly Alternative Steakhouse: First in Singapore for unique beef cuts<\/h3>\n\n\n\n
What beef cuts do you normally enjoy? Tenderloin? Ribs? Sirloin? With Fat Belly Alternative Steakhouse<\/span><\/a><\/strong>, get ready to experience a brand new world. You can now enjoy lesser-known cuts of beef at Singapore’s first alternative steakhouse, which take an unorthodox approach by sourcing out uncommon cuts of meat. This casual fine-dining restaurant showcases an ever-rotating list of secondary cuts of beef, sourced from the best farms from all over the world.<\/p>\n\n\n\n<\/a>Wagyu doin’ if you haven’t tried them?<\/figcaption><\/figure><\/div>\n\n\n\nExpect only the best-marbled steak cuts, including tri-trip and deckle. Great for sharing, opt for their Wagyu Zabuton for 2<\/a> ($168) or Wagyu Deckle & Denver for 2 <\/a>($180), which include 2 sides like Pomme Puree, Charred Broccolini, Truffle Fries and Sauteed Thyme Mushroom. It also comes with your choice of dessert, ranging from Signature Tiramisu to Basque Burnt Cheesecake and Sticky Date Pudding. For larger groups, order their specially curated Wagyu Taster Meal for 4<\/a> ($280) for a great time with people who truly matter.<\/p>\n\n\n\n<\/div>\n\n\n\n4. Humpback: Have a whale of time with their food and your loved ones <\/h3>\n\n\n\n
All inspired by a trip to the Hama Hama Oyster Farm in the Pacific Northwest, Humpback<\/span><\/a><\/strong> brings you a medley of beautiful fresh flavors. Expect the best from the sea and land, with ever-evolving flavours to sample from as the seasons change.<\/p>\n\n\n\n<\/a>Shuck Fresh Hama Hama Oysters, wherever you are. <\/figcaption><\/figure><\/div>\n\n\n\nHarvested with hands dipped in the coldest estuary of the region, Fresh Oysters<\/a> ($95 for 18 pcs) will be delivered wherever you are. Comes with garnishes like mignonette sauce, grated horseradish and lemon wedges. Not only do they offer fresh oysters, but they also offer a wide selection of delectable delights like Tuna Tartare<\/a> ($27), Grilled Octopus<\/a> ($33), Iberico Pork Loin<\/a> ($55), and many more. What’s more, they provide islandwide delivery so you and your loved ones can stay safe. Yes, it’s time to sit back and have the freshness of the sea brought to you, for a whale of a time in the comfort of your home.<\/a><\/p>\n\n\n\n<\/div>\n\n\n\n5. Jekyll & Hyde: Modern takes on Singaporean cuisine<\/h3>\n\n\n\n
Serving soul food and whimsical signature cocktails, you’re in for a great time with Jekyll & Hyde<\/span><\/strong><\/a>. Enjoy Mod-Sin cuisine from Chef Alvin Tan, the former head chef at Shanghai Dolly and Straits Clan! Taking comforting Singaporean cuisine and elevating it to a new level (and not to forget their amazing booze), it’s a true treat.<\/p>\n\n\n\n<\/a>Bond over a nostalgic feast with a modern twist!<\/figcaption><\/figure><\/div>\n\n\n\nJekyll & Hyde has an array of specially curated sets for 2 to 6, which includes their Signature Hainanese Pork Chop, Wagyu Char Kuay Teow and Chef Alvin’s Sambal. For a date night, order their Sharing for 2<\/a> ($80.25) set, which also includes Chili Crab Nachos. As for a family night, opt for their Caring for 4<\/a> ($133.75), which also consists of Chicken Tikka, Omni Dumplings, Indo Goreng 101. Having a bigger gathering? Go for their Loving for 6<\/a> ($197.95), which includes their Mr Hyde’s Satay, Chili Crab Nachos, Chicken Tikka, Omni Dumplings, Indo Goreng 101 and Lu Rou Fan. <\/p>\n\n\n\nWant to know more? Check out our interview with owner Ee Chien<\/a> in our Humans of F&B series.<\/p>\n\n\n\n<\/div>\n\n\n\n6. Kotuwa: Bringing the sights, sounds and tastes of Sri Lanka to you<\/h3>\n\n\n\n
Named after the central business district of Sri Lanka’s capital, Kotuwa<\/span><\/strong><\/a> also means \u201cfort\u201d in Sinhalese, a reminder of the ancient landmarks built by Sri Lankan kings. Chef Rishi Naleendra pays homage to his own Sri Lankan heritage with his restaurant. <\/p>\n\n\n\nIsso Devil<\/span><\/a> ($34)<\/figcaption><\/figure><\/li>Black Pepper Kithul Pork<\/span><\/a> ($26)<\/figcaption><\/figure><\/li><\/ul><\/figure>\n\n\n\nEmbodying Sri Lanka\u2019s vibrant and generous dining culture, their menu showcases bright and creative dishes that celebrate the country’s heritage flavours and cooking techniques. From famous Sri Lankan eats like Mutton Rolls<\/a> ($14), to a myriad of curries like Kaju Curry<\/a> ($16), as well as housemade sambols and preserves, you can look forward to spicing up your time at home. For mains, the Isso Devil<\/a> ($34), prawns stir-fried with ginger, green chilli and tomatoes, are not to be missed. Delivery is only available from Tuesdays to Sundays, with pre-orders starting every Monday. Be sure to order in advance!<\/p>\n\n\n\n<\/div>\n\n\n\n7. KULTO: A taste of Spain’s best in your home<\/h3>\n\n\n\n
Born and bred in Rioja, Spain, Head Chef Jos\u00e9 Alonso helms KULTO<\/strong><\/span><\/a>‘s kitchen and brings the best of Spain to Singapore’s dining scene. Inspired by his own heritage, culture, and philosophy of letting good quality products speak for themselves, every plate closely resembles the traditional renditions of the dish. <\/p>\n\n\n\n<\/a>Order your mouth-watering Spanish meal from KULTO, all with a click of a button.<\/figcaption><\/figure><\/div>\n\n\n\nSavour their Singapore-flaired Grilled Prawns, Garlic, Chili & Homemade Sambal<\/a> ($26), Seafood Paella<\/a> (from $35), and many others. If you are unsure of what to pick from their wide selection of dishes, choose from their specially curated Sets. Indulge in their Tapas for 2<\/a> ($88 for 2 pax). For a larger gathering, opt for either their Family Pack<\/a> ($130 for 4-5 pax) or their Premium Pack<\/a> ($170 for 4-5 pax), which covers starters to desserts. <\/p>\n\n\n\n<\/div>\n\n\n\n8. Ninja Chirashi: Affordable yet top-quality Chirashi dons<\/h3>\n\n\n\n
Looking for affordable and quality Chirashi dons? Ninja Chirashi<\/span><\/strong><\/a> is your answer. Serving only top-grade, locally sourced sashimi and seafood, be prepared to be surprised by their delicious seafood dishes. <\/p>\n\n\n\nNinja Chirashi Don<\/span><\/a> ($10.90)<\/figcaption><\/figure><\/li>Kabayaki Unagi Don<\/span><\/a> ($17.50)<\/figcaption><\/figure><\/li><\/ul><\/figure>\n\n\n\nFamous for their value-for-money Chirashi dons, you will be surprised by their amazing selection. For the classics, choose from their Ninja Chirashi Don<\/a> ($10.90), Truffle Chirashi Don<\/a> ($13.10) and Ninja Lord<\/a> ($21.90). If you don’t fancy raw fish, opt for their Kabayaki Unagi Don<\/a> ($17.50) or Tori Karage Don<\/a> ($10.90). <\/p>\n\n\n\n<\/div>\n\n\n\n9. Odette: A 3 Michelin-starred restaurant, inspired by a grandmother’s labour of love<\/h3>\n\n\n\n
Odette<\/span><\/strong><\/a>, helmed by Chef Julien Royer, was inspired by his grandmother. Chef learned how to make the most remarkable dishes from the simplest, purest ingredients, and like his grandmother, believes in preparing food with a genuine sincerity that excites the palate and fills the heart. Certainly, Odette’s MICHELIN-starred status is a testament to his ingenious creations.<\/p>\n\n\n\n<\/a>Confirm Milk-Fed Azuria Lamb ($168 for 2 pax)<\/figcaption><\/figure><\/div>\n\n\n\nFrom entrees like La Truffade<\/a> ($38) and Signature Odette Sourdough ‘Terre D’Auvergne’ & Brittany Butter<\/a> ($28), to mains like Blue Lobster Bouillabaisse<\/a> ($118) and Burgaud Duck ‘Apicius’<\/a> (from $118 for 2-4 pax), as well Artisan Cheeses & Condiments<\/a> ($48) for small bites, you can be sure to satisfy all your cravings for fine French cuisine at home. Now delivering islandwide for your romantic dinners and special occasions with the family.<\/p>\n\n\n\n<\/div>\n\n\n\n10. Omot\u00e9: Modern Japanese restaurant specialising in donburis<\/h3>\n\n\n\n
Inspired by flavours from around the world, Omot\u00e9<\/span><\/strong><\/a> serves up Japanese cuisine with unique contemporary accents. Every menu is thoughtfully curated to delight the senses, broadening the horizons of fusion fare. With just 12 seats when they opened in 2015, it has grown to accomodate 180 diners in 2018.<\/p>\n\n\n\n<\/a>Taste the freshness of Japanese delicacies, while staying safe at home.<\/figcaption><\/figure><\/div>\n\n\n\nIndulge in their signature Omot\u00e9 Chirashi Don<\/a> ($17.90) and other Chirashi variations. Or have the classic Salmon Mentaiyaki Don<\/a> ($21.90), Unatama Don<\/a> ($25.70), and many more delightful rice bowls on this culinary journey. What’s more, dig into Omot\u00e9 x Oddle exclusive dishes, including their must-have Mentaiyaki Sushi Set<\/a> ($28.50) and Salmon Belly Teriyaki Don<\/a> ($42.50).<\/p>\n\n\n\n<\/div>\n\n\n\n11. RAPPU Handroll Bar: Exquisite, gourmet handrolls<\/h3>\n\n\n\n
Did you know that Japanese cuisine is one of only three national food traditions recognized by the United Nations for its cultural significance? Knowing that, you must be anticipating an unrivalled Japanese dining experience. For the best of the best, you’ve got to try RAPPU Handroll Bar<\/strong><\/span><\/a> by The Feather Blade. <\/p>\n\n\n\n<\/a>You can never get enough handrolls!<\/figcaption><\/figure><\/div>\n\n\n\nYes, you can now sink your teeth into one of RAPPU’s handrolls, packed full of ingredients you love\u2014all in the comfort of home. Not sure what to pick? Have the specially curated set, The RAPPU 6 + Rappu Sake Bundle<\/a> ($106), which includes rolls loaded with Hotate, Kanpachi, Salmon, Toro, Crab, plus their 60ml RAPPU House sake. If you don’t fancy handrolls, have their other options, including their Wagyu Beef Bento<\/a> ($32), Rappu Chirashi<\/a> ($28), and so many others. <\/p>\n\n\n\n<\/div>\n\n\n\n12. Roland Restaurant: Where Chilli Crab was invented<\/h3>\n\n\n\n
In 1956, the Founder of Chili Crab, Mr. Lim Choon Ngee, started his seafood restaurant along the Kallang River with just a couple of kerosene lamps, wooden tables and stools. Now, Roland Restaurant<\/span><\/strong><\/a> is the <\/em>place to go to for quality seafood, tim sum, and Cantonese-style zi char.<\/p>\n\n\n\n[smartslider3 slider=”208″]<\/div>\n\n\n\nTheir specialties include, of course, Singapore’s renowned national dish, the Chilli Crab<\/a> ($98 for 2 500g crabs). Best accompanied by their Crusty French loaf to dip into the chilli crab gravy. Plus, don’t forget a side of Black Sauce Prawns<\/a> ($34), Fried Crispy Baby Squid<\/a> ($15), and many more for a truly seafood feast. What’s more, with one click, you can get a homely feast laid out for you wherever you are. <\/p>\n\n\n\n<\/div>\n\n\n\n13. Tapas,24: Unforgettable Spanish gastronomy by a Michelin-starred chef<\/h3>\n\n\n\n
Tapas,24<\/span><\/a> <\/span><\/strong>is the first Asian outpost of the iconic Barcelonian concept, created by Michelin-starred Chef Carles Abell\u00e1n. Paying tribute to Barcelona\u2019s laidback counter-culture, the all-day restaurant-bar offers sublime tapas that you won’t ever forget. <\/p>\n\n\n\n<\/a>Perfect for all gatherings, occasions or any meals.<\/figcaption><\/figure><\/div>\n\n\n\nPerfect for group celebrations, intimate date nights, or a couple of Sangria sundowners, they’ve got you covered for all your occasions. Begin your meal with starters like Olive Marinadas<\/a> ($10) and the “Tapas 24” Bikini Sandwich<\/a> ($16). Next off, continue with mains including Clams Ajillo in Sherry<\/a> ($32), the Korean-influence Barbequed Ribs En Bosam<\/a> ($40), and many more. Lastly, top it off with their Brie Cheesecake<\/a> ($18 for 2 pax) for a sweet end to your day. <\/p>\n\n\n\n<\/div>\n\n\n\n14. Torasho Ramen & Charcoal Bar: Authentic Japanese delights with a twist<\/h3>\n\n\n\n
Good food, good mood. You will definitely be in for a good treat with Torasho Ramen & Charcoal Bar<\/span><\/strong><\/a>. Serving fresh and quality ingredients, you can get a unique taste of Japanese cuisine wherever you are. Interpreting dishes around Asia based on their own experiences, be prepared to be amazed by their creations!<\/p>\n\n\n\n<\/a>Bond over Torasho’s Cold Stupid Ramen ($68 for 2-3 pax) within your own crib!<\/figcaption><\/figure><\/div>\n\n\n\nHow about some Cold Stupid Ramen<\/a> ($68 for 2-3 pax)? Yes, that’s the name, and you heard that right! This soupless ramen is one of their top favourites. Cold thin noodles with seasoning sauce, Lobster, King Crab, Amaebi, Uni, Ikura, Truffle Kombu, you and your loved ones are promised a jolly time together. Don’t be surprised by some of their takes on local dishes like their Torasho Pork “Bak Chor Mee”<\/a> ($14), Bah Kut Teh<\/a> ($38), and many more. <\/p>\n\n\n\n
Western: \u2022 Fat Belly Alternative Steakhouse<\/span><\/a><\/h6>\n\n\n\n
\n\n\n\nCheers to the new month\u2014it\u2019s June, which means a month of school holidays. Amidst Phase 2 (Heightened Alert), treating yourself and your loved ones to a feast might just liven things up. Good food can keep one going, especially in this tough situation! Just for you,\u00a0Oddle Eats<\/span><\/strong><\/a>\u00a0has compiled a directory of our new restaurants in June 2021, all offering islandwide food delivery.<\/p>\n\n\n\nThis month, we’ve got Fusion, Seafood<\/a>, Japanese<\/a> and Spanish<\/a> cuisine on the menu. Don’t you worry! More choices equals more food, and more food means more fun, am I right? Plus, you and your loved ones can sit back and relax while your favourite restaurants deliver to your home\u2014with just a click of a button!<\/p>\n\n\n\n<\/div>\n\n\n\n1. Alegria: Exquisite Latin-Asian cuisine like no other<\/h3>\n\n\n\n
Alegria<\/span><\/a><\/strong>, a Latin-Asian restaurant opened by Filipino actress Dimples Romana, infuses Latin cuisine with the flavours of her homeland. If you’re quite the adventurer, you’ll be WOW-ed by their dishes, all thanks to ingredients and flavours from a vast array of culinary cultures. <\/p>\n\n\n\n<\/a>Have an adventure, just by feasting at home with Alegria.<\/figcaption><\/figure><\/div>\n\n\n\nGather your loved ones and treat yourselves to their unique fusion fare wherever you are. Indulge in the Feijoada<\/a> ($33), which marries savoury pork belly, black beans and edamame, with sweet burnt oranges and grapes. Or the Conxinha<\/a> ($16.50), pulled chicken croquettes complete with wasabi aioli. Don’t miss out on their attractive Sets ($132 for 2 pax<\/a>, $198 for 4 pax<\/a>, $275 for 6 pax<\/a>), which include a full course meal, covering appetizers, mains to desserts. You are guaranteed to have your meal gatherings sorted out!<\/p>\n\n\n\n<\/div>\n\n\n\n2. Corner House: Say “bonjour” to epicurean<\/strong><\/strong> French-Asian fare<\/strong> <\/h3>\n\n\n\n<\/a>Signature Miyazaki A5 Wagyu Striploin ($78)<\/figcaption><\/figure><\/div>\n\n\n\nServing contemporary seasonal cuisine that is designed to be dynamic and ever-changing to adapt to the seasons, Corner House<\/strong><\/span><\/a>‘s delicacies are to be relished. <\/p>\n\n\n\nEnjoy their selection of dishes showcasing their original French-Asian cuisine, and have a dining experience like none other with their new Takeaway and Delivery menu. For one, the Signature Miyazaki A5 Wagyu Striploin<\/a> ($78) offers two different ways of enjoying in within a single plate. Enjoy yours in the style of grilled sukiyaki and accompanied by broth, ochazuke-style. If you are spoilt for choice, opt for their Indulgence Set<\/a> (from $298 for 2 pax) and the Communal Set<\/a> ($588 for 4 pax). Comes with Signature Black Pepper Lobster Capellini & Grilled Zucchini, Suckling pig \u201clechon\u201d style, and more delights.<\/p>\n\n\n\n<\/div>\n\n\n\n3. Fat Belly Alternative Steakhouse: First in Singapore for unique beef cuts<\/h3>\n\n\n\n
What beef cuts do you normally enjoy? Tenderloin? Ribs? Sirloin? With Fat Belly Alternative Steakhouse<\/span><\/a><\/strong>, get ready to experience a brand new world. You can now enjoy lesser-known cuts of beef at Singapore’s first alternative steakhouse, which take an unorthodox approach by sourcing out uncommon cuts of meat. This casual fine-dining restaurant showcases an ever-rotating list of secondary cuts of beef, sourced from the best farms from all over the world.<\/p>\n\n\n\n<\/a>Wagyu doin’ if you haven’t tried them?<\/figcaption><\/figure><\/div>\n\n\n\nExpect only the best-marbled steak cuts, including tri-trip and deckle. Great for sharing, opt for their Wagyu Zabuton for 2<\/a> ($168) or Wagyu Deckle & Denver for 2 <\/a>($180), which include 2 sides like Pomme Puree, Charred Broccolini, Truffle Fries and Sauteed Thyme Mushroom. It also comes with your choice of dessert, ranging from Signature Tiramisu to Basque Burnt Cheesecake and Sticky Date Pudding. For larger groups, order their specially curated Wagyu Taster Meal for 4<\/a> ($280) for a great time with people who truly matter.<\/p>\n\n\n\n<\/div>\n\n\n\n4. Humpback: Have a whale of time with their food and your loved ones <\/h3>\n\n\n\n
All inspired by a trip to the Hama Hama Oyster Farm in the Pacific Northwest, Humpback<\/span><\/a><\/strong> brings you a medley of beautiful fresh flavors. Expect the best from the sea and land, with ever-evolving flavours to sample from as the seasons change.<\/p>\n\n\n\n<\/a>Shuck Fresh Hama Hama Oysters, wherever you are. <\/figcaption><\/figure><\/div>\n\n\n\nHarvested with hands dipped in the coldest estuary of the region, Fresh Oysters<\/a> ($95 for 18 pcs) will be delivered wherever you are. Comes with garnishes like mignonette sauce, grated horseradish and lemon wedges. Not only do they offer fresh oysters, but they also offer a wide selection of delectable delights like Tuna Tartare<\/a> ($27), Grilled Octopus<\/a> ($33), Iberico Pork Loin<\/a> ($55), and many more. What’s more, they provide islandwide delivery so you and your loved ones can stay safe. Yes, it’s time to sit back and have the freshness of the sea brought to you, for a whale of a time in the comfort of your home.<\/a><\/p>\n\n\n\n<\/div>\n\n\n\n5. Jekyll & Hyde: Modern takes on Singaporean cuisine<\/h3>\n\n\n\n
Serving soul food and whimsical signature cocktails, you’re in for a great time with Jekyll & Hyde<\/span><\/strong><\/a>. Enjoy Mod-Sin cuisine from Chef Alvin Tan, the former head chef at Shanghai Dolly and Straits Clan! Taking comforting Singaporean cuisine and elevating it to a new level (and not to forget their amazing booze), it’s a true treat.<\/p>\n\n\n\n<\/a>Bond over a nostalgic feast with a modern twist!<\/figcaption><\/figure><\/div>\n\n\n\nJekyll & Hyde has an array of specially curated sets for 2 to 6, which includes their Signature Hainanese Pork Chop, Wagyu Char Kuay Teow and Chef Alvin’s Sambal. For a date night, order their Sharing for 2<\/a> ($80.25) set, which also includes Chili Crab Nachos. As for a family night, opt for their Caring for 4<\/a> ($133.75), which also consists of Chicken Tikka, Omni Dumplings, Indo Goreng 101. Having a bigger gathering? Go for their Loving for 6<\/a> ($197.95), which includes their Mr Hyde’s Satay, Chili Crab Nachos, Chicken Tikka, Omni Dumplings, Indo Goreng 101 and Lu Rou Fan. <\/p>\n\n\n\nWant to know more? Check out our interview with owner Ee Chien<\/a> in our Humans of F&B series.<\/p>\n\n\n\n<\/div>\n\n\n\n6. Kotuwa: Bringing the sights, sounds and tastes of Sri Lanka to you<\/h3>\n\n\n\n
Named after the central business district of Sri Lanka’s capital, Kotuwa<\/span><\/strong><\/a> also means \u201cfort\u201d in Sinhalese, a reminder of the ancient landmarks built by Sri Lankan kings. Chef Rishi Naleendra pays homage to his own Sri Lankan heritage with his restaurant. <\/p>\n\n\n\nIsso Devil<\/span><\/a> ($34)<\/figcaption><\/figure><\/li>Black Pepper Kithul Pork<\/span><\/a> ($26)<\/figcaption><\/figure><\/li><\/ul><\/figure>\n\n\n\nEmbodying Sri Lanka\u2019s vibrant and generous dining culture, their menu showcases bright and creative dishes that celebrate the country’s heritage flavours and cooking techniques. From famous Sri Lankan eats like Mutton Rolls<\/a> ($14), to a myriad of curries like Kaju Curry<\/a> ($16), as well as housemade sambols and preserves, you can look forward to spicing up your time at home. For mains, the Isso Devil<\/a> ($34), prawns stir-fried with ginger, green chilli and tomatoes, are not to be missed. Delivery is only available from Tuesdays to Sundays, with pre-orders starting every Monday. Be sure to order in advance!<\/p>\n\n\n\n<\/div>\n\n\n\n7. KULTO: A taste of Spain’s best in your home<\/h3>\n\n\n\n
Born and bred in Rioja, Spain, Head Chef Jos\u00e9 Alonso helms KULTO<\/strong><\/span><\/a>‘s kitchen and brings the best of Spain to Singapore’s dining scene. Inspired by his own heritage, culture, and philosophy of letting good quality products speak for themselves, every plate closely resembles the traditional renditions of the dish. <\/p>\n\n\n\n<\/a>Order your mouth-watering Spanish meal from KULTO, all with a click of a button.<\/figcaption><\/figure><\/div>\n\n\n\nSavour their Singapore-flaired Grilled Prawns, Garlic, Chili & Homemade Sambal<\/a> ($26), Seafood Paella<\/a> (from $35), and many others. If you are unsure of what to pick from their wide selection of dishes, choose from their specially curated Sets. Indulge in their Tapas for 2<\/a> ($88 for 2 pax). For a larger gathering, opt for either their Family Pack<\/a> ($130 for 4-5 pax) or their Premium Pack<\/a> ($170 for 4-5 pax), which covers starters to desserts. <\/p>\n\n\n\n<\/div>\n\n\n\n8. Ninja Chirashi: Affordable yet top-quality Chirashi dons<\/h3>\n\n\n\n
Looking for affordable and quality Chirashi dons? Ninja Chirashi<\/span><\/strong><\/a> is your answer. Serving only top-grade, locally sourced sashimi and seafood, be prepared to be surprised by their delicious seafood dishes. <\/p>\n\n\n\nNinja Chirashi Don<\/span><\/a> ($10.90)<\/figcaption><\/figure><\/li>Kabayaki Unagi Don<\/span><\/a> ($17.50)<\/figcaption><\/figure><\/li><\/ul><\/figure>\n\n\n\nFamous for their value-for-money Chirashi dons, you will be surprised by their amazing selection. For the classics, choose from their Ninja Chirashi Don<\/a> ($10.90), Truffle Chirashi Don<\/a> ($13.10) and Ninja Lord<\/a> ($21.90). If you don’t fancy raw fish, opt for their Kabayaki Unagi Don<\/a> ($17.50) or Tori Karage Don<\/a> ($10.90). <\/p>\n\n\n\n<\/div>\n\n\n\n9. Odette: A 3 Michelin-starred restaurant, inspired by a grandmother’s labour of love<\/h3>\n\n\n\n
Odette<\/span><\/strong><\/a>, helmed by Chef Julien Royer, was inspired by his grandmother. Chef learned how to make the most remarkable dishes from the simplest, purest ingredients, and like his grandmother, believes in preparing food with a genuine sincerity that excites the palate and fills the heart. Certainly, Odette’s MICHELIN-starred status is a testament to his ingenious creations.<\/p>\n\n\n\n<\/a>Confirm Milk-Fed Azuria Lamb ($168 for 2 pax)<\/figcaption><\/figure><\/div>\n\n\n\nFrom entrees like La Truffade<\/a> ($38) and Signature Odette Sourdough ‘Terre D’Auvergne’ & Brittany Butter<\/a> ($28), to mains like Blue Lobster Bouillabaisse<\/a> ($118) and Burgaud Duck ‘Apicius’<\/a> (from $118 for 2-4 pax), as well Artisan Cheeses & Condiments<\/a> ($48) for small bites, you can be sure to satisfy all your cravings for fine French cuisine at home. Now delivering islandwide for your romantic dinners and special occasions with the family.<\/p>\n\n\n\n<\/div>\n\n\n\n10. Omot\u00e9: Modern Japanese restaurant specialising in donburis<\/h3>\n\n\n\n
Inspired by flavours from around the world, Omot\u00e9<\/span><\/strong><\/a> serves up Japanese cuisine with unique contemporary accents. Every menu is thoughtfully curated to delight the senses, broadening the horizons of fusion fare. With just 12 seats when they opened in 2015, it has grown to accomodate 180 diners in 2018.<\/p>\n\n\n\n<\/a>Taste the freshness of Japanese delicacies, while staying safe at home.<\/figcaption><\/figure><\/div>\n\n\n\nIndulge in their signature Omot\u00e9 Chirashi Don<\/a> ($17.90) and other Chirashi variations. Or have the classic Salmon Mentaiyaki Don<\/a> ($21.90), Unatama Don<\/a> ($25.70), and many more delightful rice bowls on this culinary journey. What’s more, dig into Omot\u00e9 x Oddle exclusive dishes, including their must-have Mentaiyaki Sushi Set<\/a> ($28.50) and Salmon Belly Teriyaki Don<\/a> ($42.50).<\/p>\n\n\n\n<\/div>\n\n\n\n11. RAPPU Handroll Bar: Exquisite, gourmet handrolls<\/h3>\n\n\n\n
Did you know that Japanese cuisine is one of only three national food traditions recognized by the United Nations for its cultural significance? Knowing that, you must be anticipating an unrivalled Japanese dining experience. For the best of the best, you’ve got to try RAPPU Handroll Bar<\/strong><\/span><\/a> by The Feather Blade. <\/p>\n\n\n\n<\/a>You can never get enough handrolls!<\/figcaption><\/figure><\/div>\n\n\n\nYes, you can now sink your teeth into one of RAPPU’s handrolls, packed full of ingredients you love\u2014all in the comfort of home. Not sure what to pick? Have the specially curated set, The RAPPU 6 + Rappu Sake Bundle<\/a> ($106), which includes rolls loaded with Hotate, Kanpachi, Salmon, Toro, Crab, plus their 60ml RAPPU House sake. If you don’t fancy handrolls, have their other options, including their Wagyu Beef Bento<\/a> ($32), Rappu Chirashi<\/a> ($28), and so many others. <\/p>\n\n\n\n<\/div>\n\n\n\n12. Roland Restaurant: Where Chilli Crab was invented<\/h3>\n\n\n\n
In 1956, the Founder of Chili Crab, Mr. Lim Choon Ngee, started his seafood restaurant along the Kallang River with just a couple of kerosene lamps, wooden tables and stools. Now, Roland Restaurant<\/span><\/strong><\/a> is the <\/em>place to go to for quality seafood, tim sum, and Cantonese-style zi char.<\/p>\n\n\n\n[smartslider3 slider=”208″]<\/div>\n\n\n\nTheir specialties include, of course, Singapore’s renowned national dish, the Chilli Crab<\/a> ($98 for 2 500g crabs). Best accompanied by their Crusty French loaf to dip into the chilli crab gravy. Plus, don’t forget a side of Black Sauce Prawns<\/a> ($34), Fried Crispy Baby Squid<\/a> ($15), and many more for a truly seafood feast. What’s more, with one click, you can get a homely feast laid out for you wherever you are. <\/p>\n\n\n\n<\/div>\n\n\n\n13. Tapas,24: Unforgettable Spanish gastronomy by a Michelin-starred chef<\/h3>\n\n\n\n
Tapas,24<\/span><\/a> <\/span><\/strong>is the first Asian outpost of the iconic Barcelonian concept, created by Michelin-starred Chef Carles Abell\u00e1n. Paying tribute to Barcelona\u2019s laidback counter-culture, the all-day restaurant-bar offers sublime tapas that you won’t ever forget. <\/p>\n\n\n\n<\/a>Perfect for all gatherings, occasions or any meals.<\/figcaption><\/figure><\/div>\n\n\n\nPerfect for group celebrations, intimate date nights, or a couple of Sangria sundowners, they’ve got you covered for all your occasions. Begin your meal with starters like Olive Marinadas<\/a> ($10) and the “Tapas 24” Bikini Sandwich<\/a> ($16). Next off, continue with mains including Clams Ajillo in Sherry<\/a> ($32), the Korean-influence Barbequed Ribs En Bosam<\/a> ($40), and many more. Lastly, top it off with their Brie Cheesecake<\/a> ($18 for 2 pax) for a sweet end to your day. <\/p>\n\n\n\n<\/div>\n\n\n\n14. Torasho Ramen & Charcoal Bar: Authentic Japanese delights with a twist<\/h3>\n\n\n\n
Good food, good mood. You will definitely be in for a good treat with Torasho Ramen & Charcoal Bar<\/span><\/strong><\/a>. Serving fresh and quality ingredients, you can get a unique taste of Japanese cuisine wherever you are. Interpreting dishes around Asia based on their own experiences, be prepared to be amazed by their creations!<\/p>\n\n\n\n<\/a>Bond over Torasho’s Cold Stupid Ramen ($68 for 2-3 pax) within your own crib!<\/figcaption><\/figure><\/div>\n\n\n\nHow about some Cold Stupid Ramen<\/a> ($68 for 2-3 pax)? Yes, that’s the name, and you heard that right! This soupless ramen is one of their top favourites. Cold thin noodles with seasoning sauce, Lobster, King Crab, Amaebi, Uni, Ikura, Truffle Kombu, you and your loved ones are promised a jolly time together. Don’t be surprised by some of their takes on local dishes like their Torasho Pork “Bak Chor Mee”<\/a> ($14), Bah Kut Teh<\/a> ($38), and many more. <\/p>\n\n\n\n
This month, we’ve got Fusion, Seafood<\/a>, Japanese<\/a> and Spanish<\/a> cuisine on the menu. Don’t you worry! More choices equals more food, and more food means more fun, am I right? Plus, you and your loved ones can sit back and relax while your favourite restaurants deliver to your home\u2014with just a click of a button!<\/p>\n\n\n\n Alegria<\/span><\/a><\/strong>, a Latin-Asian restaurant opened by Filipino actress Dimples Romana, infuses Latin cuisine with the flavours of her homeland. If you’re quite the adventurer, you’ll be WOW-ed by their dishes, all thanks to ingredients and flavours from a vast array of culinary cultures. <\/p>\n\n\n\n Gather your loved ones and treat yourselves to their unique fusion fare wherever you are. Indulge in the Feijoada<\/a> ($33), which marries savoury pork belly, black beans and edamame, with sweet burnt oranges and grapes. Or the Conxinha<\/a> ($16.50), pulled chicken croquettes complete with wasabi aioli. Don’t miss out on their attractive Sets ($132 for 2 pax<\/a>, $198 for 4 pax<\/a>, $275 for 6 pax<\/a>), which include a full course meal, covering appetizers, mains to desserts. You are guaranteed to have your meal gatherings sorted out!<\/p>\n\n\n\n Serving contemporary seasonal cuisine that is designed to be dynamic and ever-changing to adapt to the seasons, Corner House<\/strong><\/span><\/a>‘s delicacies are to be relished. <\/p>\n\n\n\n Enjoy their selection of dishes showcasing their original French-Asian cuisine, and have a dining experience like none other with their new Takeaway and Delivery menu. For one, the Signature Miyazaki A5 Wagyu Striploin<\/a> ($78) offers two different ways of enjoying in within a single plate. Enjoy yours in the style of grilled sukiyaki and accompanied by broth, ochazuke-style. If you are spoilt for choice, opt for their Indulgence Set<\/a> (from $298 for 2 pax) and the Communal Set<\/a> ($588 for 4 pax). Comes with Signature Black Pepper Lobster Capellini & Grilled Zucchini, Suckling pig \u201clechon\u201d style, and more delights.<\/p>\n\n\n\n What beef cuts do you normally enjoy? Tenderloin? Ribs? Sirloin? With Fat Belly Alternative Steakhouse<\/span><\/a><\/strong>, get ready to experience a brand new world. You can now enjoy lesser-known cuts of beef at Singapore’s first alternative steakhouse, which take an unorthodox approach by sourcing out uncommon cuts of meat. This casual fine-dining restaurant showcases an ever-rotating list of secondary cuts of beef, sourced from the best farms from all over the world.<\/p>\n\n\n\n Expect only the best-marbled steak cuts, including tri-trip and deckle. Great for sharing, opt for their Wagyu Zabuton for 2<\/a> ($168) or Wagyu Deckle & Denver for 2 <\/a>($180), which include 2 sides like Pomme Puree, Charred Broccolini, Truffle Fries and Sauteed Thyme Mushroom. It also comes with your choice of dessert, ranging from Signature Tiramisu to Basque Burnt Cheesecake and Sticky Date Pudding. For larger groups, order their specially curated Wagyu Taster Meal for 4<\/a> ($280) for a great time with people who truly matter.<\/p>\n\n\n\n All inspired by a trip to the Hama Hama Oyster Farm in the Pacific Northwest, Humpback<\/span><\/a><\/strong> brings you a medley of beautiful fresh flavors. Expect the best from the sea and land, with ever-evolving flavours to sample from as the seasons change.<\/p>\n\n\n\n Harvested with hands dipped in the coldest estuary of the region, Fresh Oysters<\/a> ($95 for 18 pcs) will be delivered wherever you are. Comes with garnishes like mignonette sauce, grated horseradish and lemon wedges. Not only do they offer fresh oysters, but they also offer a wide selection of delectable delights like Tuna Tartare<\/a> ($27), Grilled Octopus<\/a> ($33), Iberico Pork Loin<\/a> ($55), and many more. What’s more, they provide islandwide delivery so you and your loved ones can stay safe. Yes, it’s time to sit back and have the freshness of the sea brought to you, for a whale of a time in the comfort of your home.<\/a><\/p>\n\n\n\n Serving soul food and whimsical signature cocktails, you’re in for a great time with Jekyll & Hyde<\/span><\/strong><\/a>. Enjoy Mod-Sin cuisine from Chef Alvin Tan, the former head chef at Shanghai Dolly and Straits Clan! Taking comforting Singaporean cuisine and elevating it to a new level (and not to forget their amazing booze), it’s a true treat.<\/p>\n\n\n\n Jekyll & Hyde has an array of specially curated sets for 2 to 6, which includes their Signature Hainanese Pork Chop, Wagyu Char Kuay Teow and Chef Alvin’s Sambal. For a date night, order their Sharing for 2<\/a> ($80.25) set, which also includes Chili Crab Nachos. As for a family night, opt for their Caring for 4<\/a> ($133.75), which also consists of Chicken Tikka, Omni Dumplings, Indo Goreng 101. Having a bigger gathering? Go for their Loving for 6<\/a> ($197.95), which includes their Mr Hyde’s Satay, Chili Crab Nachos, Chicken Tikka, Omni Dumplings, Indo Goreng 101 and Lu Rou Fan. <\/p>\n\n\n\n Want to know more? Check out our interview with owner Ee Chien<\/a> in our Humans of F&B series.<\/p>\n\n\n\n Named after the central business district of Sri Lanka’s capital, Kotuwa<\/span><\/strong><\/a> also means \u201cfort\u201d in Sinhalese, a reminder of the ancient landmarks built by Sri Lankan kings. Chef Rishi Naleendra pays homage to his own Sri Lankan heritage with his restaurant. <\/p>\n\n\n\n Embodying Sri Lanka\u2019s vibrant and generous dining culture, their menu showcases bright and creative dishes that celebrate the country’s heritage flavours and cooking techniques. From famous Sri Lankan eats like Mutton Rolls<\/a> ($14), to a myriad of curries like Kaju Curry<\/a> ($16), as well as housemade sambols and preserves, you can look forward to spicing up your time at home. For mains, the Isso Devil<\/a> ($34), prawns stir-fried with ginger, green chilli and tomatoes, are not to be missed. Delivery is only available from Tuesdays to Sundays, with pre-orders starting every Monday. Be sure to order in advance!<\/p>\n\n\n\n Born and bred in Rioja, Spain, Head Chef Jos\u00e9 Alonso helms KULTO<\/strong><\/span><\/a>‘s kitchen and brings the best of Spain to Singapore’s dining scene. Inspired by his own heritage, culture, and philosophy of letting good quality products speak for themselves, every plate closely resembles the traditional renditions of the dish. <\/p>\n\n\n\n Savour their Singapore-flaired Grilled Prawns, Garlic, Chili & Homemade Sambal<\/a> ($26), Seafood Paella<\/a> (from $35), and many others. If you are unsure of what to pick from their wide selection of dishes, choose from their specially curated Sets. Indulge in their Tapas for 2<\/a> ($88 for 2 pax). For a larger gathering, opt for either their Family Pack<\/a> ($130 for 4-5 pax) or their Premium Pack<\/a> ($170 for 4-5 pax), which covers starters to desserts. <\/p>\n\n\n\n Looking for affordable and quality Chirashi dons? Ninja Chirashi<\/span><\/strong><\/a> is your answer. Serving only top-grade, locally sourced sashimi and seafood, be prepared to be surprised by their delicious seafood dishes. <\/p>\n\n\n\n Famous for their value-for-money Chirashi dons, you will be surprised by their amazing selection. For the classics, choose from their Ninja Chirashi Don<\/a> ($10.90), Truffle Chirashi Don<\/a> ($13.10) and Ninja Lord<\/a> ($21.90). If you don’t fancy raw fish, opt for their Kabayaki Unagi Don<\/a> ($17.50) or Tori Karage Don<\/a> ($10.90). <\/p>\n\n\n\n Odette<\/span><\/strong><\/a>, helmed by Chef Julien Royer, was inspired by his grandmother. Chef learned how to make the most remarkable dishes from the simplest, purest ingredients, and like his grandmother, believes in preparing food with a genuine sincerity that excites the palate and fills the heart. Certainly, Odette’s MICHELIN-starred status is a testament to his ingenious creations.<\/p>\n\n\n\n From entrees like La Truffade<\/a> ($38) and Signature Odette Sourdough ‘Terre D’Auvergne’ & Brittany Butter<\/a> ($28), to mains like Blue Lobster Bouillabaisse<\/a> ($118) and Burgaud Duck ‘Apicius’<\/a> (from $118 for 2-4 pax), as well Artisan Cheeses & Condiments<\/a> ($48) for small bites, you can be sure to satisfy all your cravings for fine French cuisine at home. Now delivering islandwide for your romantic dinners and special occasions with the family.<\/p>\n\n\n\n Inspired by flavours from around the world, Omot\u00e9<\/span><\/strong><\/a> serves up Japanese cuisine with unique contemporary accents. Every menu is thoughtfully curated to delight the senses, broadening the horizons of fusion fare. With just 12 seats when they opened in 2015, it has grown to accomodate 180 diners in 2018.<\/p>\n\n\n\n Indulge in their signature Omot\u00e9 Chirashi Don<\/a> ($17.90) and other Chirashi variations. Or have the classic Salmon Mentaiyaki Don<\/a> ($21.90), Unatama Don<\/a> ($25.70), and many more delightful rice bowls on this culinary journey. What’s more, dig into Omot\u00e9 x Oddle exclusive dishes, including their must-have Mentaiyaki Sushi Set<\/a> ($28.50) and Salmon Belly Teriyaki Don<\/a> ($42.50).<\/p>\n\n\n\n Did you know that Japanese cuisine is one of only three national food traditions recognized by the United Nations for its cultural significance? Knowing that, you must be anticipating an unrivalled Japanese dining experience. For the best of the best, you’ve got to try RAPPU Handroll Bar<\/strong><\/span><\/a> by The Feather Blade. <\/p>\n\n\n\n Yes, you can now sink your teeth into one of RAPPU’s handrolls, packed full of ingredients you love\u2014all in the comfort of home. Not sure what to pick? Have the specially curated set, The RAPPU 6 + Rappu Sake Bundle<\/a> ($106), which includes rolls loaded with Hotate, Kanpachi, Salmon, Toro, Crab, plus their 60ml RAPPU House sake. If you don’t fancy handrolls, have their other options, including their Wagyu Beef Bento<\/a> ($32), Rappu Chirashi<\/a> ($28), and so many others. <\/p>\n\n\n\n In 1956, the Founder of Chili Crab, Mr. Lim Choon Ngee, started his seafood restaurant along the Kallang River with just a couple of kerosene lamps, wooden tables and stools. Now, Roland Restaurant<\/span><\/strong><\/a> is the <\/em>place to go to for quality seafood, tim sum, and Cantonese-style zi char.<\/p>\n\n\n\n Their specialties include, of course, Singapore’s renowned national dish, the Chilli Crab<\/a> ($98 for 2 500g crabs). Best accompanied by their Crusty French loaf to dip into the chilli crab gravy. Plus, don’t forget a side of Black Sauce Prawns<\/a> ($34), Fried Crispy Baby Squid<\/a> ($15), and many more for a truly seafood feast. What’s more, with one click, you can get a homely feast laid out for you wherever you are. <\/p>\n\n\n\n Tapas,24<\/span><\/a> <\/span><\/strong>is the first Asian outpost of the iconic Barcelonian concept, created by Michelin-starred Chef Carles Abell\u00e1n. Paying tribute to Barcelona\u2019s laidback counter-culture, the all-day restaurant-bar offers sublime tapas that you won’t ever forget. <\/p>\n\n\n\n Perfect for group celebrations, intimate date nights, or a couple of Sangria sundowners, they’ve got you covered for all your occasions. Begin your meal with starters like Olive Marinadas<\/a> ($10) and the “Tapas 24” Bikini Sandwich<\/a> ($16). Next off, continue with mains including Clams Ajillo in Sherry<\/a> ($32), the Korean-influence Barbequed Ribs En Bosam<\/a> ($40), and many more. Lastly, top it off with their Brie Cheesecake<\/a> ($18 for 2 pax) for a sweet end to your day. <\/p>\n\n\n\n Good food, good mood. You will definitely be in for a good treat with Torasho Ramen & Charcoal Bar<\/span><\/strong><\/a>. Serving fresh and quality ingredients, you can get a unique taste of Japanese cuisine wherever you are. Interpreting dishes around Asia based on their own experiences, be prepared to be amazed by their creations!<\/p>\n\n\n\n How about some Cold Stupid Ramen<\/a> ($68 for 2-3 pax)? Yes, that’s the name, and you heard that right! This soupless ramen is one of their top favourites. Cold thin noodles with seasoning sauce, Lobster, King Crab, Amaebi, Uni, Ikura, Truffle Kombu, you and your loved ones are promised a jolly time together. Don’t be surprised by some of their takes on local dishes like their Torasho Pork “Bak Chor Mee”<\/a> ($14), Bah Kut Teh<\/a> ($38), and many more. <\/p>\n\n\n\n1. Alegria: Exquisite Latin-Asian cuisine like no other<\/h3>\n\n\n\n
<\/a>2. Corner House: Say “bonjour” to epicurean<\/strong><\/strong> French-Asian fare<\/strong> <\/h3>\n\n\n\n
<\/a>3. Fat Belly Alternative Steakhouse: First in Singapore for unique beef cuts<\/h3>\n\n\n\n
<\/a>4. Humpback: Have a whale of time with their food and your loved ones <\/h3>\n\n\n\n
<\/a>5. Jekyll & Hyde: Modern takes on Singaporean cuisine<\/h3>\n\n\n\n
<\/a>6. Kotuwa: Bringing the sights, sounds and tastes of Sri Lanka to you<\/h3>\n\n\n\n
7. KULTO: A taste of Spain’s best in your home<\/h3>\n\n\n\n
<\/a>8. Ninja Chirashi: Affordable yet top-quality Chirashi dons<\/h3>\n\n\n\n
9. Odette: A 3 Michelin-starred restaurant, inspired by a grandmother’s labour of love<\/h3>\n\n\n\n
<\/a>10. Omot\u00e9: Modern Japanese restaurant specialising in donburis<\/h3>\n\n\n\n
<\/a>11. RAPPU Handroll Bar: Exquisite, gourmet handrolls<\/h3>\n\n\n\n
<\/a>12. Roland Restaurant: Where Chilli Crab was invented<\/h3>\n\n\n\n
13. Tapas,24: Unforgettable Spanish gastronomy by a Michelin-starred chef<\/h3>\n\n\n\n
<\/a>14. Torasho Ramen & Charcoal Bar: Authentic Japanese delights with a twist<\/h3>\n\n\n\n
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