Classic, traditional dumplings for grandma: \u2022 Dian Xiao Er<\/span><\/a> \u2022 Swatow City<\/span><\/a> \u2022 Tingkat PeraMakan<\/span><\/a> \u2022 455 Penang Heritage<\/span><\/a> <\/h6>\n\n\n\nExquisite delights to really <\/em>impress your MIL: \u2022 Hua Ting<\/span><\/a> \u2022 London Fat Duc<\/span><\/a>k<\/span><\/a> \u2022 Pan Pacific Singapore<\/span><\/a> \u2022 SHINSEN<\/span><\/a> \u2022 PARKROYAL on Kitchener Ro<\/span><\/a>a<\/span><\/a>d<\/span><\/a> \u2022 TungLok Signatures<\/span><\/a><\/h6>\n\n\n\nUnique creations for the adventurous: \u2022 Lime Restauran<\/span><\/a>t<\/span><\/a> \u2022 Peony Jade<\/span><\/a><\/h6>\n\n\n\n
\n\n\n\nDuring the Dragon Boat Festival, which falls on 14 June this year, eating glutinous rice dumplings wrapped in bamboo leaves is a must. According to tales passed down over the millennia, the culinary tradition of eating zongzi<\/em>, or ba zhang<\/em>, can be traced back to Qu Yuan’s death. Despite the tragic history behind this festival, it has evolved to become a celebration that many joyously partake in. If you’re planning to visit your family with ba zhang<\/em> to share, or if you’re planning to put in an order for rice dumpling delivery, we rounded up a list of the best rice dumplings in Singapore<\/strong>, ranging from the classic to the modern, the local to the unique. <\/p>\n\n\n\nOne thing is for sure: these delectable delights are all certain to charm even your traditional mother-in-law!<\/p>\n\n\n\n
<\/div>\n\n\n\n1. Dian Xiao Er: Delight in Traditional and Nyonya dumplings<\/h3>\n\n\n\n![\"Dian](\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2021\/06\/Dian-Xiao-Er-Dumpling-Festival-Bundle-A-500x500.jpg\")
<\/a>Relish in Nyonya and Traditional Dumplings, available steamed and frozen.<\/figcaption><\/figure><\/div>\n\n\n\nWith Dian Xiao Er<\/span><\/strong><\/a>\u2019s freshly steamed and frozen rice dumplings, celebrating the Dragon Boat Festival will be an easy affair. Order in for the family with their bundle of 5 Nyonya Dumplings<\/a> (from $31.89) or 5 Traditional Dumplings<\/a> (from $31.89). Get the best of both worlds with their Bundle A<\/a> and Bundle B<\/a> (from $31.89). Plus, enjoy a complimentary gift box with purchase of any of their bundles. Perfect for gifting when you visit grandma this weekend!<\/p>\n\n\n\n<\/div>\n\n\n\n2. Hua Ting: Exquisite zongzi<\/em> with abalone and convoy, bird’s nest, and more<\/h3>\n\n\n\n![\"\"](\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2021\/06\/Hua-Ting.jpg\")
Hong Kong Style South African Abalone Rice Dumpling<\/span><\/a> ($38)<\/figcaption><\/figure><\/li>![\"\"](\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2021\/06\/\u71d5\u7a9d\u6c34\u6676\u897f\u7c73\u7cbd-Birds-Nest-Sago-Rice-Dumpling.jpg\")
Bird’s Nest Sago Rice Dumpling<\/span><\/a> ($28)<\/figcaption><\/figure><\/li><\/ul><\/figure>\n\n\n\nDelight in Hua Ting<\/span><\/a><\/strong>‘s plethora of Cantonese offerings, and win hearts with the amalgamation of luxe ingredients such as conpoy, pork belly, and abalone in the \u6e2f\u5f0f\u5357\u975e\u9c8d\u9c7c\u88f9\u84b8\u7cbd Hong Kong Style South African Abalone Rice Dumpling<\/a> ($38). Alternatively, have the \u732a\u8f6f\u9aa8\u6885\u83dc\u7092\u7c73\u7cbd Pork Cartilage Rice Dumpling<\/a> ($22). For a touch of sweetness, the \u71d5\u7a9d\u6c34\u6676\u897f\u7c73\u7cbd Bird’s Nest Sago Rice Dumpling<\/a> ($28) is sure to please.<\/p>\n\n\n\n<\/div>\n\n\n\n3. Lime Restaurant: Sweet potato dumplings and upgraded classics with Kurobuta Pork Belly<\/h3>\n\n\n\n![\"\"](\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2021\/06\/Lime-Restaurant-Traditional-Hakka-Kurobuta-Pork-Belly-Rice-Dumpling-.jpg\")
Traditional ‘Hakka’ Kurobuta Pork Belly Rice Dumpling<\/span><\/a> ($18.80)<\/figcaption><\/figure><\/li>![\"\"](\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2021\/06\/Hokkaido-Sweet-Potato-Lava-Rice-Dumpling-Sweet-Lime-Restaurant.jpg\")
Hokkaido Sweet Potato \u201cLava\u201d Rice Dumpling<\/span><\/a> ($16.80)<\/figcaption><\/figure><\/li><\/ul><\/figure>\n\n\n\nLime Restaurant<\/span><\/strong><\/a>\u2019s selection of handcrafted rice dumplings, curated by award-winning Chef Edward Chong from Peach Blossoms, ranges from classic ba zhang<\/em> upgraded with a touch of luxury to modern renditions. Saccharine and sweet, the Hokkaido Sweet Potato \u201cLava\u201d Rice Dumpling<\/a> ($16.80), with a blue-tinted, butterfly pea glutinuous rice, is as beautiful as it is delicious. As for savoury dumplings, have the Traditional ‘Hakka’ Kurobuta Pork Belly Rice Dumpling<\/a> ($18.80) or the Premium XO Cantonese Dumpling<\/a> ($36.80). Want to taste them all? The Rice Dumplings Bundle Set<\/a> ($68.80) will guarantee a celebration you won\u2019t forget.<\/p>\n\n\n\n<\/div>\n\n\n\n4. London Fat Duck: Savour Irish duck and truffle wagyu zongzi<\/em><\/h3>\n\n\n\n\n\n\u00a0<\/div>\n\n\u00a0<\/div>\n\u00a0<\/div>\n<\/div>\n<\/div>\n\u00a0<\/div>\n\u00a0<\/div>\n\nView this post on Instagram<\/div>\n<\/div>\n\u00a0<\/div>\n\n\n\u00a0<\/div>\n\u00a0<\/div>\n\u00a0<\/div>\n<\/div>\n\n\u00a0<\/div>\n\u00a0<\/div>\n<\/div>\n\n\u00a0<\/div>\n\u00a0<\/div>\n\u00a0<\/div>\n<\/div>\n<\/div>\n\n\u00a0<\/div>\n\u00a0<\/div>\n<\/div>\nA post shared by SG Food Ninja (@zanthrea)<\/a><\/p>\n<\/div>\n<\/blockquote>\n
Unique creations for the adventurous: \u2022 Lime Restauran<\/span><\/a>t<\/span><\/a> \u2022 Peony Jade<\/span><\/a><\/h6>\n\n\n\n
\n\n\n\nDuring the Dragon Boat Festival, which falls on 14 June this year, eating glutinous rice dumplings wrapped in bamboo leaves is a must. According to tales passed down over the millennia, the culinary tradition of eating zongzi<\/em>, or ba zhang<\/em>, can be traced back to Qu Yuan’s death. Despite the tragic history behind this festival, it has evolved to become a celebration that many joyously partake in. If you’re planning to visit your family with ba zhang<\/em> to share, or if you’re planning to put in an order for rice dumpling delivery, we rounded up a list of the best rice dumplings in Singapore<\/strong>, ranging from the classic to the modern, the local to the unique. <\/p>\n\n\n\nOne thing is for sure: these delectable delights are all certain to charm even your traditional mother-in-law!<\/p>\n\n\n\n
<\/div>\n\n\n\n1. Dian Xiao Er: Delight in Traditional and Nyonya dumplings<\/h3>\n\n\n\n<\/a>Relish in Nyonya and Traditional Dumplings, available steamed and frozen.<\/figcaption><\/figure><\/div>\n\n\n\nWith Dian Xiao Er<\/span><\/strong><\/a>\u2019s freshly steamed and frozen rice dumplings, celebrating the Dragon Boat Festival will be an easy affair. Order in for the family with their bundle of 5 Nyonya Dumplings<\/a> (from $31.89) or 5 Traditional Dumplings<\/a> (from $31.89). Get the best of both worlds with their Bundle A<\/a> and Bundle B<\/a> (from $31.89). Plus, enjoy a complimentary gift box with purchase of any of their bundles. Perfect for gifting when you visit grandma this weekend!<\/p>\n\n\n\n<\/div>\n\n\n\n2. Hua Ting: Exquisite zongzi<\/em> with abalone and convoy, bird’s nest, and more<\/h3>\n\n\n\nHong Kong Style South African Abalone Rice Dumpling<\/span><\/a> ($38)<\/figcaption><\/figure><\/li>Bird’s Nest Sago Rice Dumpling<\/span><\/a> ($28)<\/figcaption><\/figure><\/li><\/ul><\/figure>\n\n\n\nDelight in Hua Ting<\/span><\/a><\/strong>‘s plethora of Cantonese offerings, and win hearts with the amalgamation of luxe ingredients such as conpoy, pork belly, and abalone in the \u6e2f\u5f0f\u5357\u975e\u9c8d\u9c7c\u88f9\u84b8\u7cbd Hong Kong Style South African Abalone Rice Dumpling<\/a> ($38). Alternatively, have the \u732a\u8f6f\u9aa8\u6885\u83dc\u7092\u7c73\u7cbd Pork Cartilage Rice Dumpling<\/a> ($22). For a touch of sweetness, the \u71d5\u7a9d\u6c34\u6676\u897f\u7c73\u7cbd Bird’s Nest Sago Rice Dumpling<\/a> ($28) is sure to please.<\/p>\n\n\n\n<\/div>\n\n\n\n3. Lime Restaurant: Sweet potato dumplings and upgraded classics with Kurobuta Pork Belly<\/h3>\n\n\n\nTraditional ‘Hakka’ Kurobuta Pork Belly Rice Dumpling<\/span><\/a> ($18.80)<\/figcaption><\/figure><\/li>Hokkaido Sweet Potato \u201cLava\u201d Rice Dumpling<\/span><\/a> ($16.80)<\/figcaption><\/figure><\/li><\/ul><\/figure>\n\n\n\nLime Restaurant<\/span><\/strong><\/a>\u2019s selection of handcrafted rice dumplings, curated by award-winning Chef Edward Chong from Peach Blossoms, ranges from classic ba zhang<\/em> upgraded with a touch of luxury to modern renditions. Saccharine and sweet, the Hokkaido Sweet Potato \u201cLava\u201d Rice Dumpling<\/a> ($16.80), with a blue-tinted, butterfly pea glutinuous rice, is as beautiful as it is delicious. As for savoury dumplings, have the Traditional ‘Hakka’ Kurobuta Pork Belly Rice Dumpling<\/a> ($18.80) or the Premium XO Cantonese Dumpling<\/a> ($36.80). Want to taste them all? The Rice Dumplings Bundle Set<\/a> ($68.80) will guarantee a celebration you won\u2019t forget.<\/p>\n\n\n\n<\/div>\n\n\n\n4. London Fat Duck: Savour Irish duck and truffle wagyu zongzi<\/em><\/h3>\n\n\n\n\n\n\u00a0<\/div>\n\n\u00a0<\/div>\n\u00a0<\/div>\n<\/div>\n<\/div>\n\u00a0<\/div>\n\u00a0<\/div>\n\nView this post on Instagram<\/div>\n<\/div>\n\u00a0<\/div>\n\n\n\u00a0<\/div>\n\u00a0<\/div>\n\u00a0<\/div>\n<\/div>\n\n\u00a0<\/div>\n\u00a0<\/div>\n<\/div>\n\n\u00a0<\/div>\n\u00a0<\/div>\n\u00a0<\/div>\n<\/div>\n<\/div>\n\n\u00a0<\/div>\n\u00a0<\/div>\n<\/div>\nA post shared by SG Food Ninja (@zanthrea)<\/a><\/p>\n<\/div>\n<\/blockquote>\n
One thing is for sure: these delectable delights are all certain to charm even your traditional mother-in-law!<\/p>\n\n\n\n
1. Dian Xiao Er: Delight in Traditional and Nyonya dumplings<\/h3>\n\n\n\n<\/a>Relish in Nyonya and Traditional Dumplings, available steamed and frozen.<\/figcaption><\/figure><\/div>\n\n\n\nWith Dian Xiao Er<\/span><\/strong><\/a>\u2019s freshly steamed and frozen rice dumplings, celebrating the Dragon Boat Festival will be an easy affair. Order in for the family with their bundle of 5 Nyonya Dumplings<\/a> (from $31.89) or 5 Traditional Dumplings<\/a> (from $31.89). Get the best of both worlds with their Bundle A<\/a> and Bundle B<\/a> (from $31.89). Plus, enjoy a complimentary gift box with purchase of any of their bundles. Perfect for gifting when you visit grandma this weekend!<\/p>\n\n\n\n<\/div>\n\n\n\n2. Hua Ting: Exquisite zongzi<\/em> with abalone and convoy, bird’s nest, and more<\/h3>\n\n\n\nHong Kong Style South African Abalone Rice Dumpling<\/span><\/a> ($38)<\/figcaption><\/figure><\/li>Bird’s Nest Sago Rice Dumpling<\/span><\/a> ($28)<\/figcaption><\/figure><\/li><\/ul><\/figure>\n\n\n\nDelight in Hua Ting<\/span><\/a><\/strong>‘s plethora of Cantonese offerings, and win hearts with the amalgamation of luxe ingredients such as conpoy, pork belly, and abalone in the \u6e2f\u5f0f\u5357\u975e\u9c8d\u9c7c\u88f9\u84b8\u7cbd Hong Kong Style South African Abalone Rice Dumpling<\/a> ($38). Alternatively, have the \u732a\u8f6f\u9aa8\u6885\u83dc\u7092\u7c73\u7cbd Pork Cartilage Rice Dumpling<\/a> ($22). For a touch of sweetness, the \u71d5\u7a9d\u6c34\u6676\u897f\u7c73\u7cbd Bird’s Nest Sago Rice Dumpling<\/a> ($28) is sure to please.<\/p>\n\n\n\n<\/div>\n\n\n\n3. Lime Restaurant: Sweet potato dumplings and upgraded classics with Kurobuta Pork Belly<\/h3>\n\n\n\nTraditional ‘Hakka’ Kurobuta Pork Belly Rice Dumpling<\/span><\/a> ($18.80)<\/figcaption><\/figure><\/li>Hokkaido Sweet Potato \u201cLava\u201d Rice Dumpling<\/span><\/a> ($16.80)<\/figcaption><\/figure><\/li><\/ul><\/figure>\n\n\n\nLime Restaurant<\/span><\/strong><\/a>\u2019s selection of handcrafted rice dumplings, curated by award-winning Chef Edward Chong from Peach Blossoms, ranges from classic ba zhang<\/em> upgraded with a touch of luxury to modern renditions. Saccharine and sweet, the Hokkaido Sweet Potato \u201cLava\u201d Rice Dumpling<\/a> ($16.80), with a blue-tinted, butterfly pea glutinuous rice, is as beautiful as it is delicious. As for savoury dumplings, have the Traditional ‘Hakka’ Kurobuta Pork Belly Rice Dumpling<\/a> ($18.80) or the Premium XO Cantonese Dumpling<\/a> ($36.80). Want to taste them all? The Rice Dumplings Bundle Set<\/a> ($68.80) will guarantee a celebration you won\u2019t forget.<\/p>\n\n\n\n<\/div>\n\n\n\n4. London Fat Duck: Savour Irish duck and truffle wagyu zongzi<\/em><\/h3>\n\n\n\n\n\n\u00a0<\/div>\n\n\u00a0<\/div>\n\u00a0<\/div>\n<\/div>\n<\/div>\n\u00a0<\/div>\n\u00a0<\/div>\n\nView this post on Instagram<\/div>\n<\/div>\n\u00a0<\/div>\n\n\n\u00a0<\/div>\n\u00a0<\/div>\n\u00a0<\/div>\n<\/div>\n\n\u00a0<\/div>\n\u00a0<\/div>\n<\/div>\n\n\u00a0<\/div>\n\u00a0<\/div>\n\u00a0<\/div>\n<\/div>\n<\/div>\n\n\u00a0<\/div>\n\u00a0<\/div>\n<\/div>\nA post shared by SG Food Ninja (@zanthrea)<\/a><\/p>\n<\/div>\n<\/blockquote>\n
<\/a>With Dian Xiao Er<\/span><\/strong><\/a>\u2019s freshly steamed and frozen rice dumplings, celebrating the Dragon Boat Festival will be an easy affair. Order in for the family with their bundle of 5 Nyonya Dumplings<\/a> (from $31.89) or 5 Traditional Dumplings<\/a> (from $31.89). Get the best of both worlds with their Bundle A<\/a> and Bundle B<\/a> (from $31.89). Plus, enjoy a complimentary gift box with purchase of any of their bundles. Perfect for gifting when you visit grandma this weekend!<\/p>\n\n\n\n Delight in Hua Ting<\/span><\/a><\/strong>‘s plethora of Cantonese offerings, and win hearts with the amalgamation of luxe ingredients such as conpoy, pork belly, and abalone in the \u6e2f\u5f0f\u5357\u975e\u9c8d\u9c7c\u88f9\u84b8\u7cbd Hong Kong Style South African Abalone Rice Dumpling<\/a> ($38). Alternatively, have the \u732a\u8f6f\u9aa8\u6885\u83dc\u7092\u7c73\u7cbd Pork Cartilage Rice Dumpling<\/a> ($22). For a touch of sweetness, the \u71d5\u7a9d\u6c34\u6676\u897f\u7c73\u7cbd Bird’s Nest Sago Rice Dumpling<\/a> ($28) is sure to please.<\/p>\n\n\n\n Lime Restaurant<\/span><\/strong><\/a>\u2019s selection of handcrafted rice dumplings, curated by award-winning Chef Edward Chong from Peach Blossoms, ranges from classic ba zhang<\/em> upgraded with a touch of luxury to modern renditions. Saccharine and sweet, the Hokkaido Sweet Potato \u201cLava\u201d Rice Dumpling<\/a> ($16.80), with a blue-tinted, butterfly pea glutinuous rice, is as beautiful as it is delicious. As for savoury dumplings, have the Traditional ‘Hakka’ Kurobuta Pork Belly Rice Dumpling<\/a> ($18.80) or the Premium XO Cantonese Dumpling<\/a> ($36.80). Want to taste them all? The Rice Dumplings Bundle Set<\/a> ($68.80) will guarantee a celebration you won\u2019t forget.<\/p>\n\n\n\n A post shared by SG Food Ninja (@zanthrea)<\/a><\/p>\n<\/div>\n<\/blockquote>\n2. Hua Ting: Exquisite zongzi<\/em> with abalone and convoy, bird’s nest, and more<\/h3>\n\n\n\n
3. Lime Restaurant: Sweet potato dumplings and upgraded classics with Kurobuta Pork Belly<\/h3>\n\n\n\n
4. London Fat Duck: Savour Irish duck and truffle wagyu zongzi<\/em><\/h3>\n\n\n
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