Lower Price Range: \u2022 White Restaurant<\/span><\/a> \u2022 Boon Tong Kee<\/span><\/a> <\/h6>\n\n\n\nMid Price Range: \u2022 Dian Xiao Er<\/span><\/a> \u2022 Soup Restaurant<\/span><\/a> \u2022 A-One Claypot House<\/span><\/a> \u2022 Lao Huo Tang<\/span><\/a><\/h6>\n\n\n\nHigher Price Range: \u2022 Social Place<\/span><\/a> \u2022 <\/a><\/span> <\/span><\/a>Paradise Dynasty<\/span><\/a> <\/span>\u2022 <\/span><\/a>Yun Nans<\/span><\/a> <\/span>\u2022 <\/span> <\/span><\/a>Putien<\/span><\/a> <\/span><\/a><\/h6>\n\n\n\n
\n\n\n\nWhen it comes to Chinese food, I often think of the home-cooked meals lovingly prepared by my grandmother. That said, good Chinese food isn\u2019t only found at home, or only cooked by Chinese grandmothers!<\/p>\n\n\n\n
After all, Singapore is a melting pot of cultures, so there\u2019s plenty of Chinese restaurants around us that serve up sumptuous Chinese delicacies. Here\u2019re 10 Casual Chinese Food Deliveries in Singapore to embrace our multiculturalism with!<\/p>\n\n\n\n
<\/div>\n\n\n\n1. White Restaurant<\/strong><\/h3>\n\n\n\nWhite Restaurant<\/span> <\/a><\/strong>is a long-established zi-char<\/em>-style restaurant with numerous outlets island-wide. In fact, today, I\u2019m still a regular patron of their original Sembawang outlet!<\/p>\n\n\n\n![\"\"](\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2021\/02\/image-2021-02-04T145542.938-500x500.jpg\")
<\/a><\/figure><\/div>\n\n\n\nIt goes without saying that their signature item is The Original White Bee Hoon (from S$7.70)<\/a><\/em>. Silky-smooth and topped with so many ingredients, it always makes for a satisfying meal.<\/p>\n\n\n\nOf all the places specialising in white bee hoon<\/em> in Singapore, White Restaurant continues to be my go-to spot. For after all these years, they\u2019ve kept up their standards.<\/p>\n\n\n\n<\/div>\n\n\n\n2. Paradise Dynasty<\/strong><\/h3>\n\n\n\nParadise Dynasty<\/span><\/a> <\/strong>prides itself on serving up northern and southern China cuisines that are fit for a king. But that doesn\u2019t mean you have to burn a hole in your wallet from eating like a king!<\/p>\n\n\n\n![\"\"](\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2021\/02\/image-2021-02-04T145823.147-500x441.jpg\")
<\/a><\/figure><\/div>\n\n\n\nAs a self-proclaimed pork chop fried rice connoisseur myself, their \u9999\u9165\u732a\u6252\u7092\u996d Fried Rice with Crispy Pork Chop (S$14.<\/em>42) <\/em><\/a>is a worthy competitor. Massive and juicy, the pork chop will surely satisfy the meat lover in you.<\/p>\n\n\n\nNot only that, but the fried rice is also tossed with a good amount of eggs. I\u2019m pretty sure even the toughest egg fried rice critics like Uncle Roger will approve of this.<\/p>\n\n\n\n
<\/div>\n\n\n\n3. Yun Nans<\/strong><\/h3>\n\n\n\nYun Nans<\/span><\/a> <\/strong>opened their very first outlet outside China right in the heart of Jewel Changi Airport. The chain specialises in Yunnan cuisine and has now expanded to a total of two outlets just in Singapore.<\/p>\n\n\n\n![\"\"](\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2021\/09\/soup-1-375x500.jpeg\")
<\/a><\/figure><\/div>\n\n\n\nIf there\u2019s one dish you must try here, it\u2019s their Steam Pot Chicken Soup \u4e91\u6d77\u80b4\u6c7d\u9505\u9e21<\/a>.<\/em> The dish features Yunnan ingredients as well as a special brewing technique that results in unbelievable flavours.<\/p>\n\n\n\nIt\u2019s amazing how a soup that looks so clear can taste so rich and nourishing. I, for one, am definitely bringing my future in-laws here. Don\u2019t tell them though, else there\u2019s no more surprise.<\/p>\n\n\n\n
<\/div>\n\n\n\n4. PUTIEN<\/strong><\/h3>\n\n\n\nIf you haven\u2019t noticed by now, we Chinese love our carbohydrates. A meal is never complete without a serving of rice, or a rice or noodle-centric dish.<\/p>\n\n\n\n
PUTIEN<\/span><\/a> <\/strong>should come across as a familiar name to Chinese food lovers, as such. With a Michelin star under its belt, the international franchise serves up authentic cuisine from the Fujian Province in China. <\/p>\n\n\n\n![\"\"](\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2021\/02\/122804484_10158898512547803_2801493723180365002_o-1-400x500.jpg\")
<\/figure><\/div>\n\n\n\nMy go-to here, without a doubt, is their \u798f\u5efa\u7d05\u83c7\u6d77\u9c9c\u5364\u9762 | PUTIEN Red Mushroom Lor Mee\/Fujian Lor Mee (S$16)<\/a><\/em>. The noodles have just the perfect chewy texture and taste exquisite with the umami broth they\u2019re soaked in. Not forgetting their \u5174\u5316\u7092\u7c73\u7c89 | Fried Heng Hwa Bee Hoon ($11.70)<\/a> as well! <\/p>\n\n\n\nIt\u2019s simply a bonus that they\u2019re also consistently generous with their servings. For beneath the noodles are numerous pieces of prawns, pork belly, as well as clams. Warms the cockles of my heart, if you ask me.<\/p>\n\n\n\n
<\/div>\n\n\n\n5. Social Place<\/strong><\/h3>\n\n\n\nRenowned Hong Kong<\/a> chain Social Place<\/span><\/a><\/strong> set up their very first overseas outlet here in Singapore in 2014. The restaurant specialises in modern Chinese cuisine but with a unique twist.<\/p>\n\n\n\n![\"Social](\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2020\/10\/social-place-hong-kong-1-1000x1000.jpg\")
<\/a><\/figure>\n\n\n\nTheir signature Wagyu Char Siu (for 2 pax) (S$30.89)<\/a> <\/em>is unlike any char siew<\/em> dish you\u2019ve tried. The choice of protein here is the exquisite Wagyu beef, which they season with a soy-base marinade before grilling it. <\/p>\n\n\n\nA unique, modern and elevated take on the traditional pork char siew<\/em>, the dish certainly lives up to its name. <\/p>\n\n\n\n<\/div>\n\n\n\n6. Dian Xiao Er<\/strong><\/h3>\n\n\n\nThose of you who love roast ducks<\/a> will definitely have heard of Dian Xiao Er<\/span><\/a><\/strong>. The roast ducks here are well-known for packing strong herbal flavours.<\/p>\n\n\n\n![\"\"](\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2021\/02\/image-2021-02-04T150909.892-500x500.jpg\")
<\/figure><\/div>\n\n\n\nIf you love a powerful herbaceous kick in your roast ducks as I do, their Duck Roasted w Ten Wonder Herbs (\u5341\u5168) \u836f\u6750\u70e4\u9e2d (from S$18.5<\/a>1<\/a>)<\/a><\/em> is a must-try.\u00a0<\/p>\n\n\n\nWith a whopping total of 10 herbs in it, the dish has calming effects and numerous other health benefits. Delicious yet nourishing, it really can\u2019t get any better than that!<\/p>\n\n\n\n
<\/div>\n\n\n\n7. Soup Restaurant<\/strong><\/h3>\n\n\n\nWith several outlets island-wide, Soup Restaurant<\/span><\/a> <\/strong>has its origins dating back to 1991. The well-established chain specialises in Hong Kong-style dishes that remind diners of homecooked food.<\/p>\n\n\n\n![\"\"](\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2021\/02\/image-2021-02-04T151122.019-500x374.jpg\")
<\/a><\/figure><\/div>\n\n\n\nJust do a quick search for recommendations on what to eat here and you\u2019ll probably end up with their signature Samsui Ginger Chicken \u4e09\u6c34\u59dc\u8338\u9e21 (from S$25.90)<\/a><\/em>.<\/p>\n\n\n\nShining, shimmering and splendid, the chicken dish isn\u2019t a feast only for the eyes but the palate as well. Pair the meat with their spicy ginger dip and it\u2019ll show you a whole new world of Chinese cooking.<\/p>\n\n\n\n
<\/div>\n\n\n\n8. Boon Tong Kee<\/strong><\/h3>\n\n\n\nIt\u2019s a well-known fact that chicken rice is the national dish of Singapore. And one of the most famous places in Singapore for it is none other than Boon Tong Kee<\/span><\/a><\/strong>.<\/p>\n\n\n\nAnother long-established brand, Boon Tong Kee has been around since 1983. That said, the owner was already selling chicken rice in a small stall even before that!<\/p>\n\n\n\n
![\"\"](\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2021\/02\/image-2021-02-04T151306.812-375x500.jpg\")
<\/figure><\/div>\n\n\n\nGrace your feast with their Signature Boiled Chicken (Half) \u7f8e\u5473\u767d\u5207\u96de\u534a\u53ea ($18)<\/em><\/a>. Soft, juicy and tender, it checks all the boxes of a good steamed chicken. It\u2019s no wonder even tourists come here for a taste of our national dish.<\/p>\n\n\n\n<\/div>\n\n\n\n9. A-One Claypot House<\/strong><\/h3>\n\n\n\nI always find that cooking in claypots brings out much more flavour in a dish. Hence, A-One Claypot House<\/span><\/a> <\/strong>is a place I frequently go to satisfy my claypot dish cravings.<\/p>\n\n\n\n
Higher Price Range: \u2022 Social Place<\/span><\/a> \u2022 <\/a><\/span> <\/span><\/a>Paradise Dynasty<\/span><\/a> <\/span>\u2022 <\/span><\/a>Yun Nans<\/span><\/a> <\/span>\u2022 <\/span> <\/span><\/a>Putien<\/span><\/a> <\/span><\/a><\/h6>\n\n\n\n
\n\n\n\nWhen it comes to Chinese food, I often think of the home-cooked meals lovingly prepared by my grandmother. That said, good Chinese food isn\u2019t only found at home, or only cooked by Chinese grandmothers!<\/p>\n\n\n\n
After all, Singapore is a melting pot of cultures, so there\u2019s plenty of Chinese restaurants around us that serve up sumptuous Chinese delicacies. Here\u2019re 10 Casual Chinese Food Deliveries in Singapore to embrace our multiculturalism with!<\/p>\n\n\n\n
<\/div>\n\n\n\n1. White Restaurant<\/strong><\/h3>\n\n\n\nWhite Restaurant<\/span> <\/a><\/strong>is a long-established zi-char<\/em>-style restaurant with numerous outlets island-wide. In fact, today, I\u2019m still a regular patron of their original Sembawang outlet!<\/p>\n\n\n\n<\/a><\/figure><\/div>\n\n\n\nIt goes without saying that their signature item is The Original White Bee Hoon (from S$7.70)<\/a><\/em>. Silky-smooth and topped with so many ingredients, it always makes for a satisfying meal.<\/p>\n\n\n\nOf all the places specialising in white bee hoon<\/em> in Singapore, White Restaurant continues to be my go-to spot. For after all these years, they\u2019ve kept up their standards.<\/p>\n\n\n\n<\/div>\n\n\n\n2. Paradise Dynasty<\/strong><\/h3>\n\n\n\nParadise Dynasty<\/span><\/a> <\/strong>prides itself on serving up northern and southern China cuisines that are fit for a king. But that doesn\u2019t mean you have to burn a hole in your wallet from eating like a king!<\/p>\n\n\n\n<\/a><\/figure><\/div>\n\n\n\nAs a self-proclaimed pork chop fried rice connoisseur myself, their \u9999\u9165\u732a\u6252\u7092\u996d Fried Rice with Crispy Pork Chop (S$14.<\/em>42) <\/em><\/a>is a worthy competitor. Massive and juicy, the pork chop will surely satisfy the meat lover in you.<\/p>\n\n\n\nNot only that, but the fried rice is also tossed with a good amount of eggs. I\u2019m pretty sure even the toughest egg fried rice critics like Uncle Roger will approve of this.<\/p>\n\n\n\n
<\/div>\n\n\n\n3. Yun Nans<\/strong><\/h3>\n\n\n\nYun Nans<\/span><\/a> <\/strong>opened their very first outlet outside China right in the heart of Jewel Changi Airport. The chain specialises in Yunnan cuisine and has now expanded to a total of two outlets just in Singapore.<\/p>\n\n\n\n<\/a><\/figure><\/div>\n\n\n\nIf there\u2019s one dish you must try here, it\u2019s their Steam Pot Chicken Soup \u4e91\u6d77\u80b4\u6c7d\u9505\u9e21<\/a>.<\/em> The dish features Yunnan ingredients as well as a special brewing technique that results in unbelievable flavours.<\/p>\n\n\n\nIt\u2019s amazing how a soup that looks so clear can taste so rich and nourishing. I, for one, am definitely bringing my future in-laws here. Don\u2019t tell them though, else there\u2019s no more surprise.<\/p>\n\n\n\n
<\/div>\n\n\n\n4. PUTIEN<\/strong><\/h3>\n\n\n\nIf you haven\u2019t noticed by now, we Chinese love our carbohydrates. A meal is never complete without a serving of rice, or a rice or noodle-centric dish.<\/p>\n\n\n\n
PUTIEN<\/span><\/a> <\/strong>should come across as a familiar name to Chinese food lovers, as such. With a Michelin star under its belt, the international franchise serves up authentic cuisine from the Fujian Province in China. <\/p>\n\n\n\n<\/figure><\/div>\n\n\n\nMy go-to here, without a doubt, is their \u798f\u5efa\u7d05\u83c7\u6d77\u9c9c\u5364\u9762 | PUTIEN Red Mushroom Lor Mee\/Fujian Lor Mee (S$16)<\/a><\/em>. The noodles have just the perfect chewy texture and taste exquisite with the umami broth they\u2019re soaked in. Not forgetting their \u5174\u5316\u7092\u7c73\u7c89 | Fried Heng Hwa Bee Hoon ($11.70)<\/a> as well! <\/p>\n\n\n\nIt\u2019s simply a bonus that they\u2019re also consistently generous with their servings. For beneath the noodles are numerous pieces of prawns, pork belly, as well as clams. Warms the cockles of my heart, if you ask me.<\/p>\n\n\n\n
<\/div>\n\n\n\n5. Social Place<\/strong><\/h3>\n\n\n\nRenowned Hong Kong<\/a> chain Social Place<\/span><\/a><\/strong> set up their very first overseas outlet here in Singapore in 2014. The restaurant specialises in modern Chinese cuisine but with a unique twist.<\/p>\n\n\n\n<\/a><\/figure>\n\n\n\nTheir signature Wagyu Char Siu (for 2 pax) (S$30.89)<\/a> <\/em>is unlike any char siew<\/em> dish you\u2019ve tried. The choice of protein here is the exquisite Wagyu beef, which they season with a soy-base marinade before grilling it. <\/p>\n\n\n\nA unique, modern and elevated take on the traditional pork char siew<\/em>, the dish certainly lives up to its name. <\/p>\n\n\n\n<\/div>\n\n\n\n6. Dian Xiao Er<\/strong><\/h3>\n\n\n\nThose of you who love roast ducks<\/a> will definitely have heard of Dian Xiao Er<\/span><\/a><\/strong>. The roast ducks here are well-known for packing strong herbal flavours.<\/p>\n\n\n\n<\/figure><\/div>\n\n\n\nIf you love a powerful herbaceous kick in your roast ducks as I do, their Duck Roasted w Ten Wonder Herbs (\u5341\u5168) \u836f\u6750\u70e4\u9e2d (from S$18.5<\/a>1<\/a>)<\/a><\/em> is a must-try.\u00a0<\/p>\n\n\n\nWith a whopping total of 10 herbs in it, the dish has calming effects and numerous other health benefits. Delicious yet nourishing, it really can\u2019t get any better than that!<\/p>\n\n\n\n
<\/div>\n\n\n\n7. Soup Restaurant<\/strong><\/h3>\n\n\n\nWith several outlets island-wide, Soup Restaurant<\/span><\/a> <\/strong>has its origins dating back to 1991. The well-established chain specialises in Hong Kong-style dishes that remind diners of homecooked food.<\/p>\n\n\n\n<\/a><\/figure><\/div>\n\n\n\nJust do a quick search for recommendations on what to eat here and you\u2019ll probably end up with their signature Samsui Ginger Chicken \u4e09\u6c34\u59dc\u8338\u9e21 (from S$25.90)<\/a><\/em>.<\/p>\n\n\n\nShining, shimmering and splendid, the chicken dish isn\u2019t a feast only for the eyes but the palate as well. Pair the meat with their spicy ginger dip and it\u2019ll show you a whole new world of Chinese cooking.<\/p>\n\n\n\n
<\/div>\n\n\n\n8. Boon Tong Kee<\/strong><\/h3>\n\n\n\nIt\u2019s a well-known fact that chicken rice is the national dish of Singapore. And one of the most famous places in Singapore for it is none other than Boon Tong Kee<\/span><\/a><\/strong>.<\/p>\n\n\n\nAnother long-established brand, Boon Tong Kee has been around since 1983. That said, the owner was already selling chicken rice in a small stall even before that!<\/p>\n\n\n\n
<\/figure><\/div>\n\n\n\nGrace your feast with their Signature Boiled Chicken (Half) \u7f8e\u5473\u767d\u5207\u96de\u534a\u53ea ($18)<\/em><\/a>. Soft, juicy and tender, it checks all the boxes of a good steamed chicken. It\u2019s no wonder even tourists come here for a taste of our national dish.<\/p>\n\n\n\n<\/div>\n\n\n\n9. A-One Claypot House<\/strong><\/h3>\n\n\n\nI always find that cooking in claypots brings out much more flavour in a dish. Hence, A-One Claypot House<\/span><\/a> <\/strong>is a place I frequently go to satisfy my claypot dish cravings.<\/p>\n\n\n\n
1. White Restaurant<\/strong><\/h3>\n\n\n\nWhite Restaurant<\/span> <\/a><\/strong>is a long-established zi-char<\/em>-style restaurant with numerous outlets island-wide. In fact, today, I\u2019m still a regular patron of their original Sembawang outlet!<\/p>\n\n\n\n<\/a><\/figure><\/div>\n\n\n\nIt goes without saying that their signature item is The Original White Bee Hoon (from S$7.70)<\/a><\/em>. Silky-smooth and topped with so many ingredients, it always makes for a satisfying meal.<\/p>\n\n\n\nOf all the places specialising in white bee hoon<\/em> in Singapore, White Restaurant continues to be my go-to spot. For after all these years, they\u2019ve kept up their standards.<\/p>\n\n\n\n<\/div>\n\n\n\n2. Paradise Dynasty<\/strong><\/h3>\n\n\n\nParadise Dynasty<\/span><\/a> <\/strong>prides itself on serving up northern and southern China cuisines that are fit for a king. But that doesn\u2019t mean you have to burn a hole in your wallet from eating like a king!<\/p>\n\n\n\n<\/a><\/figure><\/div>\n\n\n\nAs a self-proclaimed pork chop fried rice connoisseur myself, their \u9999\u9165\u732a\u6252\u7092\u996d Fried Rice with Crispy Pork Chop (S$14.<\/em>42) <\/em><\/a>is a worthy competitor. Massive and juicy, the pork chop will surely satisfy the meat lover in you.<\/p>\n\n\n\nNot only that, but the fried rice is also tossed with a good amount of eggs. I\u2019m pretty sure even the toughest egg fried rice critics like Uncle Roger will approve of this.<\/p>\n\n\n\n
<\/div>\n\n\n\n3. Yun Nans<\/strong><\/h3>\n\n\n\nYun Nans<\/span><\/a> <\/strong>opened their very first outlet outside China right in the heart of Jewel Changi Airport. The chain specialises in Yunnan cuisine and has now expanded to a total of two outlets just in Singapore.<\/p>\n\n\n\n<\/a><\/figure><\/div>\n\n\n\nIf there\u2019s one dish you must try here, it\u2019s their Steam Pot Chicken Soup \u4e91\u6d77\u80b4\u6c7d\u9505\u9e21<\/a>.<\/em> The dish features Yunnan ingredients as well as a special brewing technique that results in unbelievable flavours.<\/p>\n\n\n\nIt\u2019s amazing how a soup that looks so clear can taste so rich and nourishing. I, for one, am definitely bringing my future in-laws here. Don\u2019t tell them though, else there\u2019s no more surprise.<\/p>\n\n\n\n
<\/div>\n\n\n\n4. PUTIEN<\/strong><\/h3>\n\n\n\nIf you haven\u2019t noticed by now, we Chinese love our carbohydrates. A meal is never complete without a serving of rice, or a rice or noodle-centric dish.<\/p>\n\n\n\n
PUTIEN<\/span><\/a> <\/strong>should come across as a familiar name to Chinese food lovers, as such. With a Michelin star under its belt, the international franchise serves up authentic cuisine from the Fujian Province in China. <\/p>\n\n\n\n<\/figure><\/div>\n\n\n\nMy go-to here, without a doubt, is their \u798f\u5efa\u7d05\u83c7\u6d77\u9c9c\u5364\u9762 | PUTIEN Red Mushroom Lor Mee\/Fujian Lor Mee (S$16)<\/a><\/em>. The noodles have just the perfect chewy texture and taste exquisite with the umami broth they\u2019re soaked in. Not forgetting their \u5174\u5316\u7092\u7c73\u7c89 | Fried Heng Hwa Bee Hoon ($11.70)<\/a> as well! <\/p>\n\n\n\nIt\u2019s simply a bonus that they\u2019re also consistently generous with their servings. For beneath the noodles are numerous pieces of prawns, pork belly, as well as clams. Warms the cockles of my heart, if you ask me.<\/p>\n\n\n\n
<\/div>\n\n\n\n5. Social Place<\/strong><\/h3>\n\n\n\nRenowned Hong Kong<\/a> chain Social Place<\/span><\/a><\/strong> set up their very first overseas outlet here in Singapore in 2014. The restaurant specialises in modern Chinese cuisine but with a unique twist.<\/p>\n\n\n\n<\/a><\/figure>\n\n\n\nTheir signature Wagyu Char Siu (for 2 pax) (S$30.89)<\/a> <\/em>is unlike any char siew<\/em> dish you\u2019ve tried. The choice of protein here is the exquisite Wagyu beef, which they season with a soy-base marinade before grilling it. <\/p>\n\n\n\nA unique, modern and elevated take on the traditional pork char siew<\/em>, the dish certainly lives up to its name. <\/p>\n\n\n\n<\/div>\n\n\n\n6. Dian Xiao Er<\/strong><\/h3>\n\n\n\nThose of you who love roast ducks<\/a> will definitely have heard of Dian Xiao Er<\/span><\/a><\/strong>. The roast ducks here are well-known for packing strong herbal flavours.<\/p>\n\n\n\n<\/figure><\/div>\n\n\n\nIf you love a powerful herbaceous kick in your roast ducks as I do, their Duck Roasted w Ten Wonder Herbs (\u5341\u5168) \u836f\u6750\u70e4\u9e2d (from S$18.5<\/a>1<\/a>)<\/a><\/em> is a must-try.\u00a0<\/p>\n\n\n\nWith a whopping total of 10 herbs in it, the dish has calming effects and numerous other health benefits. Delicious yet nourishing, it really can\u2019t get any better than that!<\/p>\n\n\n\n
<\/div>\n\n\n\n7. Soup Restaurant<\/strong><\/h3>\n\n\n\nWith several outlets island-wide, Soup Restaurant<\/span><\/a> <\/strong>has its origins dating back to 1991. The well-established chain specialises in Hong Kong-style dishes that remind diners of homecooked food.<\/p>\n\n\n\n<\/a><\/figure><\/div>\n\n\n\nJust do a quick search for recommendations on what to eat here and you\u2019ll probably end up with their signature Samsui Ginger Chicken \u4e09\u6c34\u59dc\u8338\u9e21 (from S$25.90)<\/a><\/em>.<\/p>\n\n\n\nShining, shimmering and splendid, the chicken dish isn\u2019t a feast only for the eyes but the palate as well. Pair the meat with their spicy ginger dip and it\u2019ll show you a whole new world of Chinese cooking.<\/p>\n\n\n\n
<\/div>\n\n\n\n8. Boon Tong Kee<\/strong><\/h3>\n\n\n\nIt\u2019s a well-known fact that chicken rice is the national dish of Singapore. And one of the most famous places in Singapore for it is none other than Boon Tong Kee<\/span><\/a><\/strong>.<\/p>\n\n\n\nAnother long-established brand, Boon Tong Kee has been around since 1983. That said, the owner was already selling chicken rice in a small stall even before that!<\/p>\n\n\n\n
<\/figure><\/div>\n\n\n\nGrace your feast with their Signature Boiled Chicken (Half) \u7f8e\u5473\u767d\u5207\u96de\u534a\u53ea ($18)<\/em><\/a>. Soft, juicy and tender, it checks all the boxes of a good steamed chicken. It\u2019s no wonder even tourists come here for a taste of our national dish.<\/p>\n\n\n\n<\/div>\n\n\n\n9. A-One Claypot House<\/strong><\/h3>\n\n\n\nI always find that cooking in claypots brings out much more flavour in a dish. Hence, A-One Claypot House<\/span><\/a> <\/strong>is a place I frequently go to satisfy my claypot dish cravings.<\/p>\n\n\n\n
<\/a><\/figure><\/div>\n\n\n\nIt goes without saying that their signature item is The Original White Bee Hoon (from S$7.70)<\/a><\/em>. Silky-smooth and topped with so many ingredients, it always makes for a satisfying meal.<\/p>\n\n\n\n Of all the places specialising in white bee hoon<\/em> in Singapore, White Restaurant continues to be my go-to spot. For after all these years, they\u2019ve kept up their standards.<\/p>\n\n\n\n Paradise Dynasty<\/span><\/a> <\/strong>prides itself on serving up northern and southern China cuisines that are fit for a king. But that doesn\u2019t mean you have to burn a hole in your wallet from eating like a king!<\/p>\n\n\n\n As a self-proclaimed pork chop fried rice connoisseur myself, their \u9999\u9165\u732a\u6252\u7092\u996d Fried Rice with Crispy Pork Chop (S$14.<\/em>42) <\/em><\/a>is a worthy competitor. Massive and juicy, the pork chop will surely satisfy the meat lover in you.<\/p>\n\n\n\n Not only that, but the fried rice is also tossed with a good amount of eggs. I\u2019m pretty sure even the toughest egg fried rice critics like Uncle Roger will approve of this.<\/p>\n\n\n\n Yun Nans<\/span><\/a> <\/strong>opened their very first outlet outside China right in the heart of Jewel Changi Airport. The chain specialises in Yunnan cuisine and has now expanded to a total of two outlets just in Singapore.<\/p>\n\n\n\n If there\u2019s one dish you must try here, it\u2019s their Steam Pot Chicken Soup \u4e91\u6d77\u80b4\u6c7d\u9505\u9e21<\/a>.<\/em> The dish features Yunnan ingredients as well as a special brewing technique that results in unbelievable flavours.<\/p>\n\n\n\n It\u2019s amazing how a soup that looks so clear can taste so rich and nourishing. I, for one, am definitely bringing my future in-laws here. Don\u2019t tell them though, else there\u2019s no more surprise.<\/p>\n\n\n\n If you haven\u2019t noticed by now, we Chinese love our carbohydrates. A meal is never complete without a serving of rice, or a rice or noodle-centric dish.<\/p>\n\n\n\n PUTIEN<\/span><\/a> <\/strong>should come across as a familiar name to Chinese food lovers, as such. With a Michelin star under its belt, the international franchise serves up authentic cuisine from the Fujian Province in China. <\/p>\n\n\n\n My go-to here, without a doubt, is their \u798f\u5efa\u7d05\u83c7\u6d77\u9c9c\u5364\u9762 | PUTIEN Red Mushroom Lor Mee\/Fujian Lor Mee (S$16)<\/a><\/em>. The noodles have just the perfect chewy texture and taste exquisite with the umami broth they\u2019re soaked in. Not forgetting their \u5174\u5316\u7092\u7c73\u7c89 | Fried Heng Hwa Bee Hoon ($11.70)<\/a> as well! <\/p>\n\n\n\n It\u2019s simply a bonus that they\u2019re also consistently generous with their servings. For beneath the noodles are numerous pieces of prawns, pork belly, as well as clams. Warms the cockles of my heart, if you ask me.<\/p>\n\n\n\n Renowned Hong Kong<\/a> chain Social Place<\/span><\/a><\/strong> set up their very first overseas outlet here in Singapore in 2014. The restaurant specialises in modern Chinese cuisine but with a unique twist.<\/p>\n\n\n\n Their signature Wagyu Char Siu (for 2 pax) (S$30.89)<\/a> <\/em>is unlike any char siew<\/em> dish you\u2019ve tried. The choice of protein here is the exquisite Wagyu beef, which they season with a soy-base marinade before grilling it. <\/p>\n\n\n\n A unique, modern and elevated take on the traditional pork char siew<\/em>, the dish certainly lives up to its name. <\/p>\n\n\n\n Those of you who love roast ducks<\/a> will definitely have heard of Dian Xiao Er<\/span><\/a><\/strong>. The roast ducks here are well-known for packing strong herbal flavours.<\/p>\n\n\n\n If you love a powerful herbaceous kick in your roast ducks as I do, their Duck Roasted w Ten Wonder Herbs (\u5341\u5168) \u836f\u6750\u70e4\u9e2d (from S$18.5<\/a>1<\/a>)<\/a><\/em> is a must-try.\u00a0<\/p>\n\n\n\n With a whopping total of 10 herbs in it, the dish has calming effects and numerous other health benefits. Delicious yet nourishing, it really can\u2019t get any better than that!<\/p>\n\n\n\n With several outlets island-wide, Soup Restaurant<\/span><\/a> <\/strong>has its origins dating back to 1991. The well-established chain specialises in Hong Kong-style dishes that remind diners of homecooked food.<\/p>\n\n\n\n Just do a quick search for recommendations on what to eat here and you\u2019ll probably end up with their signature Samsui Ginger Chicken \u4e09\u6c34\u59dc\u8338\u9e21 (from S$25.90)<\/a><\/em>.<\/p>\n\n\n\n Shining, shimmering and splendid, the chicken dish isn\u2019t a feast only for the eyes but the palate as well. Pair the meat with their spicy ginger dip and it\u2019ll show you a whole new world of Chinese cooking.<\/p>\n\n\n\n It\u2019s a well-known fact that chicken rice is the national dish of Singapore. And one of the most famous places in Singapore for it is none other than Boon Tong Kee<\/span><\/a><\/strong>.<\/p>\n\n\n\n Another long-established brand, Boon Tong Kee has been around since 1983. That said, the owner was already selling chicken rice in a small stall even before that!<\/p>\n\n\n\n Grace your feast with their Signature Boiled Chicken (Half) \u7f8e\u5473\u767d\u5207\u96de\u534a\u53ea ($18)<\/em><\/a>. Soft, juicy and tender, it checks all the boxes of a good steamed chicken. It\u2019s no wonder even tourists come here for a taste of our national dish.<\/p>\n\n\n\n I always find that cooking in claypots brings out much more flavour in a dish. Hence, A-One Claypot House<\/span><\/a> <\/strong>is a place I frequently go to satisfy my claypot dish cravings.<\/p>\n\n\n\n2. Paradise Dynasty<\/strong><\/h3>\n\n\n\n
<\/a><\/figure><\/div>\n\n\n\n3. Yun Nans<\/strong><\/h3>\n\n\n\n
<\/a><\/figure><\/div>\n\n\n\n4. PUTIEN<\/strong><\/h3>\n\n\n\n
<\/figure><\/div>\n\n\n\n5. Social Place<\/strong><\/h3>\n\n\n\n
<\/a><\/figure>\n\n\n\n6. Dian Xiao Er<\/strong><\/h3>\n\n\n\n
<\/figure><\/div>\n\n\n\n7. Soup Restaurant<\/strong><\/h3>\n\n\n\n
<\/a><\/figure><\/div>\n\n\n\n8. Boon Tong Kee<\/strong><\/h3>\n\n\n\n
<\/figure><\/div>\n\n\n\n9. A-One Claypot House<\/strong><\/h3>\n\n\n\n
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