{"id":14435,"date":"2021-06-25T12:50:29","date_gmt":"2021-06-25T04:50:29","guid":{"rendered":"https:\/\/feeds.oddle.me\/?p=14435"},"modified":"2021-06-25T16:51:52","modified_gmt":"2021-06-25T08:51:52","slug":"humans-of-fnb-jekyll-and-hyde","status":"publish","type":"post","link":"https:\/\/eats.oddle.me\/feeds\/humans-of-fnb-jekyll-and-hyde","title":{"rendered":"A Real-Life Jekyll &#038; Hyde: Fintech  Employee by Day, Bar Owner by Night"},"content":{"rendered":"\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"A Real-Life Jekyll &amp; Hyde: Fintech Employee by Day, Bar Owner by Night\" width=\"1170\" height=\"658\" src=\"https:\/\/www.youtube.com\/embed\/i3GQD23OLxQ?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n<\/div><figcaption><br><\/figcaption><\/figure>\n\n\n\n<p>Char kway teow elevated with wagyu beef, satay made from Iberico Pork, and chilli crab nachos made from scratch? Not to mention a <em>tauhuay<\/em> cocktail which blends kaya, beancurd and vodka. These aren&#8217;t things of the imagination, but menu offerings at <a rel=\"noreferrer noopener\" href=\"https:\/\/eats.oddle.me\/menus\/jekyll-and-hyde\" target=\"_blank\"><strong><span style=\"color:#d2100b\" class=\"tadv-color\">Jekyll &amp; Hyde<\/span><\/strong><\/a>, a cocktail bar and kitchen owned by Chua Ee Chien.<\/p>\n\n\n\n<p>\u201cSingapore is a food city, a food country,\u201d he says. As an ode to Singapore, this bar serves up Mod-Sin cuisine that reimagine Singaporean soul food. Jekyll &amp; Hyde is also home to innovative, whimsical concoctions.<\/p>\n\n\n\n<p>Ee Chien\u2019s road to being a food entrepreneur had its twists and turns. Having studied Public Relations in an American university, he began his career at  Goldman Sachs, and eventually moved back to Singapore to work at Uber. Currently, he juggles a day job at Endowus and manages Jekyll &amp; Hyde on the side.&nbsp;<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-how-did-he-come-to-own-jekyll-hyde\">How did he come to own Jekyll &amp; Hyde?<\/h3>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"600\" height=\"338\" src=\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2021\/06\/ezgif.com-video-to-gif-6-1.gif\" alt=\"Jekyll &amp; Hyde, delivered islandwide in Singapore powered by Oddle.\" class=\"wp-image-14583\"\/><\/figure><\/div>\n\n\n\n<p>Contrary to how it may seem, F&amp;B was not something that Ee Chien fell into by accident.<\/p>\n\n\n\n<p>3 years ago, after moving back to Singapore from the US, he became a regular at the bar.<\/p>\n\n\n\n<p>&#8220;When I found out that the bar was on sale,&nbsp;I thought it would be a good opportunity to&nbsp;learn something and try something new.&#8221;<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-a-personal-motto-he-lives-by\">A personal motto he lives by<\/h3>\n\n\n\n<p>In both his day job and as the owner of Jekyll &amp; Hyde, Ee Chien keeps this motto close to him.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote\"><p>One of the lessons that I keep to heart and try my best to live by and endeavour to follow is: be kind and treat people nicely, and treat them well.<\/p><\/blockquote>\n\n\n\n<p>Working in F&amp;B comes with its share of inevitable stresses. Things may go wrong in the kitchen or on the floor. Having to face unhappy customers is also part of the job in this line of work.<\/p>\n\n\n\n<p>\u201cIt\u2019s so easy to be mean, or grumpy or rude, or whatnot,\u201d Ee Chien says. \u201cBut at the end of the day, being nice and being kind is what makes the world go around.\u201d <\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-paying-homage-to-singapore-s-hawkers-and-soul-food\">Paying homage to Singapore&#8217;s hawkers and soul food<\/h3>\n\n\n\n<blockquote class=\"wp-block-quote\"><p>We really are taking these dishes and reimagining them.<\/p><\/blockquote>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img decoding=\"async\" width=\"600\" height=\"338\" src=\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2021\/06\/ezgif.com-video-to-gif-8-2.gif\" alt=\"\" class=\"wp-image-14595\"\/><\/figure><\/div>\n\n\n\n<p>Chef Alvin Tan, who was the Head Chef of Shanghai Dolly and Straits Clan, helms the kitchen. <\/p>\n\n\n\n<p>For starters, Jekyll &amp; Hyde&#8217;s <a rel=\"noreferrer noopener\" href=\"https:\/\/jekyllhyde.oddle.me\/en_SG\/product\/8a819174797367410179746f3e1a6e34\" target=\"_blank\">Wagyu Beef Char Kway Teow <\/a>($28.89) requires a good cut of wagyu beef. Seasoned simply with salt and pepper, the beef is cooked to medium-rare or medium. And as with any Char Kway Teow dish, a good amount of wok-hei must be infused into the noodles. Chef Alvin\u2019s wok skills are to thank for the smokiness in the <em>kway teow<\/em>, Ee Chien says.&nbsp;<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img decoding=\"async\" width=\"600\" height=\"338\" src=\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2021\/06\/ezgif.com-video-to-gif-4-1.gif\" alt=\"Jekyll &amp; Hyde, delivered islandwide in Singapore powered by Oddle.\" class=\"wp-image-14581\"\/><\/figure><\/div>\n\n\n\n<p>Served in an <em>opeh<\/em> (betel nut) leaf for deliveries, this not only adds a hint of fragrance but keeps the dish warm.<\/p>\n\n\n\n<p>As for their signature cocktail, it&#8217;s the <a rel=\"noreferrer noopener\" href=\"https:\/\/jekyllhyde.oddle.me\/en_SG\/product\/8a81934e7979c59f017979d51dbd0408\" target=\"_blank\">Mr. Bean<\/a> ($23.55), which has been a crowd-favourite for years. It\u2019s a concoction of <em>tau huay<\/em> or beancurd, Frangelico, butterscotch liqueur, vodka and kaya, which all comes together to become a light and refreshing drink. <\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"338\" src=\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2021\/06\/ezgif.com-video-to-gif-5-1.gif\" alt=\"Jekyll &amp; Hyde, delivered islandwide in Singapore powered by Oddle.\" class=\"wp-image-14582\"\/><\/figure><\/div>\n\n\n\n<p>&#8220;If you drink two or three, you might get a little tipsy,&#8221; Ee Chien says.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-an-industry-where-people-strive-together\">An industry where people strive together<\/h3>\n\n\n\n<p>Having stepped foot in both the corporate world and the food and beverage industry, Ee Chien tells us that it was a very different experience altogether. In F&amp;B, he felt that everyone supported each other, and everyone takes care of each other.<\/p>\n\n\n\n<p>\u201cEveryone here is like: \u2018Yeah! Let me help you with this, let me help you with that, let me help you with finding a supplier, let me help you find a plumber.\u2019\u201d&nbsp;<\/p>\n\n\n\n<p>\u201cWe revel in each other\u2019s success,\u201d he shares.&nbsp;<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"338\" src=\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2021\/06\/ezgif.com-video-to-gif-7-2.gif\" alt=\"\" class=\"wp-image-14594\"\/><\/figure><\/div>\n\n\n\n<p>Being in F&amp;B isn&#8217;t always smooth-sailing. &#8220;Every day is a roller coaster but it is also rewarding.&#8221; But this deep-seated belief has helped him to overcome the most challenging moments:<\/p>\n\n\n\n<blockquote class=\"wp-block-quote\"><p>One of the lessons that I learnt was, &#8220;I can do hard things.&#8221;<\/p><\/blockquote>\n\n\n\n<p>To Ee Chien, Jekyll &amp; Hyde is not just an avenue to try new things or a place for him to learn something every day. It&#8217;s also about making people happy\u2014whether it is his team of staff, or the loyal customers who return time and time again to soak in the bar&#8217;s atmosphere and to enjoy amazing soul food.<\/p>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-ccp-white-color has-ccp-primary-background-color has-text-color has-background\" href=\"https:\/\/eats.oddle.me\/menus\/jekyll-and-hyde\" target=\"_blank\" rel=\"noreferrer noopener\"><span style=\"color:#ffffff\" class=\"tadv-color\">Explore Jekyll &amp; Hyde&#8217;s unique cocktails and reimagined Singaporean cuisine!<\/span><\/a><\/div>\n<\/div>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u201cSingapore is a food city, a food country,&#8221; says Ee Chien, owner of cocktail bar and kitchen Jekyll &#038; Hyde. Learn how he juggles his day job alongside managing the bar, and how their menu pays homage to Singaporean favourites while reimagining local flavours at the same time.<\/p>\n","protected":false},"author":31,"featured_media":14437,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[1],"tags":[216],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>A Real-Life Jekyll &amp; Hyde: Fintech Employee by Day, Bar Owner by Night<\/title>\n<meta name=\"description\" content=\"Ee Chien, who owns and manages Jekyll &amp; Hyde along with his day job, tells us more about the spirit of the F&amp;B industry in this week&#039;s Humans of F&amp;B.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/eats.oddle.me\/feeds\/humans-of-fnb-jekyll-and-hyde\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A Real-Life Jekyll &amp; 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