{"id":15651,"date":"2021-07-23T17:50:24","date_gmt":"2021-07-23T09:50:24","guid":{"rendered":"https:\/\/feeds.oddle.me\/?p=15651"},"modified":"2021-07-23T21:42:33","modified_gmt":"2021-07-23T13:42:33","slug":"humans-of-fnb-menbaka","status":"publish","type":"post","link":"https:\/\/eats.oddle.me\/feeds\/humans-of-fnb-menbaka","title":{"rendered":"Where Ramen Meets the Art of Fire: Menbaka"},"content":{"rendered":"\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Where Ramen Meets the Art of Fire!: Menbaka\" width=\"1170\" height=\"658\" src=\"https:\/\/www.youtube.com\/embed\/TwvslgRqSK0?feature=oembed&#038;enablejsapi=1&#038;origin=https:\/\/feeds.oddle.me\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n<\/div><figcaption><br><\/figcaption><\/figure>\n\n\n\n<p>Brandon, Calvin and Gao, the trio at Menbaka, came across a video clip they saw online of their master and were in awe of his fire techniques in the kitchen. It is all about having \u201can experience of the wok hei guaranteed flavour ramen,\u201d shared Brandon. With an innate desire to share this unconventional wok hei ramen experience with fellow Singaporeans, they went on a hunt to find master Masa-san in Japan.&nbsp;<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-cooking-the-unconventional-way-bowls-set-on-fire\"><strong>Cooking the unconventional way: bowls set on fire<\/strong><\/h3>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"600\" height=\"338\" src=\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2021\/07\/storefront.gif\" alt=\"\" class=\"wp-image-15659\"\/><\/figure><\/div>\n\n\n\n<p>Dating back to 1984, Menbaka was founded by Masamichi Miyazawa in Japan, now manned by the second-generation owner, Shin Miyazawa. Fuelled to be distinctive unlike other ramen shops in Japan, Miyazawa decided to try different techniques to boost his business. While heated stones and many other techniques were adopted,\u200b\u200b his efforts were to no avail. There, he came up with the most unconventional way of cooking &#8211; setting his ramen bowls on fire. Hence, the birth of Menbaka.&nbsp;<\/p>\n\n\n\n<blockquote class=\"wp-block-quote\"><p>Wok hei guaranteed flavour ramen that you can\u2019t find elsewhere. <\/p><cite>Brandon, Menbaka Singapore franchise owner<\/cite><\/blockquote>\n\n\n\n<p><em>Wok hei<\/em> is all about that charred aroma, boosting depths of flavours. It is metaphorically translated to the \u201cbreath of the pan\u201d, where <em>wok<\/em> is described as a deep-frying pan and <em>hei<\/em>, the breath. Capturing the art of wok hei is not as simple as it sounds, as it all boils down to hard work and practice. Gao shared, \u201cIt\u2019s hard to an extent, not everyone can just come and light the fire easily. You need to practice a lot of times.\u201d&nbsp;<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-their-road-to-fire-paradise\"><strong>Their road to fire paradise&nbsp;<\/strong><\/h3>\n\n\n\n<p>While being trained in the art of pouring fire would take a trained chef one to two months, the trio at Menbaka only had 20 days to learn the ropes.&nbsp;<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img decoding=\"async\" width=\"600\" height=\"338\" src=\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2021\/07\/people.gif\" alt=\"\" class=\"wp-image-15660\"\/><\/figure><\/div>\n\n\n\n<p>\u201c(Our master) was very strict,\u201d shares Calvin, as he recalls the eventful learning experience back in Japan. <\/p>\n\n\n\n<p>During their first two days in Kyoto, Calvin and Brandon were not allowed to touch the fire just of yet as per the master\u2019s orders. Calvin shared, \u201cWe helped to serve, clean and wash. (Followed by helping out at) the ramen station to fried rice, to karaage then gyoza.\u201d It is all about taking gradual steps as great things are not done by impulse.&nbsp;<\/p>\n\n\n\n<p>Eventually, on their fourth day, master Masa-san allowed them to start pouring fire in the ramen. As they say, practice does make perfect. To master the art of cooking, Calvin recalled, \u201cDuring training, we poured about 100 to 200 bowls, and we were sweating all the way.\u201d&nbsp;<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img decoding=\"async\" width=\"600\" height=\"338\" src=\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2021\/07\/ezgif.com-gif-maker-2.gif\" alt=\"\" class=\"wp-image-15683\"\/><\/figure><\/div>\n\n\n\n<p>The hardest part about it? Withstanding the temperature of the fire which ranged between 300 to 400 degrees celsius. It is all about consistency and setting the fire to the right level which gives Menbaka ramen a unique concentrated flavour and aroma, cooked to the optimum level.&nbsp; While their journey through the land of the rising sun was not easy, their sacrifices paid off.&nbsp;<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-menbaka-s-burning-signatures\"><strong>Menbaka&#8217;s burning signatures&nbsp;<\/strong><\/h3>\n\n\n\n<p>Menbaka not only serves authentic Japanese cuisine but provides you with a once in a lifetime, amazing fiery experience. First up, dive into Menbaka signature item, its <a href=\"https:\/\/menbakakyoto-fireramen.oddle.me\/en_SG\/product\/8a8197297814142b017815d4f2452c73\" target=\"_blank\" rel=\"noreferrer noopener\">Shoyu Fire Ramen<\/a> ($20.05). <\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"338\" src=\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2021\/07\/fire.gif\" alt=\"\" class=\"wp-image-15652\"\/><\/figure><\/div>\n\n\n\n<p>But before you do so, watch your ramen burn up in front of your eyes, with Menbaka chefs\u2019 theatrical performance art that will make you go ooh and ahh. House-made negi oil, also known as spring onion infused in oil is heated up to a certain temperature and ignited by the chefs, creating a breathtaking, giant fire that will be poured over your ramen.&nbsp;<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"338\" src=\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2021\/07\/ezgif.com-gif-maker-1.gif\" alt=\"\" class=\"wp-image-15661\"\/><\/figure><\/div>\n\n\n\n<p>This unassuming, piping hot bowl of noodles features a 226-year-old shoyu recipe from Hyogo, specially created for Menbaka\u2019s shoyu fire ramen. Compared to other Japanese eateries, Menbaka use of high-quality shoyu gives you the umami taste and not just the saltiness. Paired alongside its chicken broth, simmered for over 6 hours, the broth provides a nicely flavoured shoyu with a tint of smokiness. Indeed, wok hei ramen is guaranteed.&nbsp;<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"338\" src=\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2021\/07\/charcoal.gif\" alt=\"\" class=\"wp-image-15654\"\/><\/figure><\/div>\n\n\n\n<p>Next up is Menbaka\u2019s <a href=\"https:\/\/menbakakyoto-fireramen.oddle.me\/en_SG\/product\/8a8195257814f894017815e232eb66db\" target=\"_blank\" rel=\"noreferrer noopener\">Charcoal Karaage<\/a> ($11.09 for 5 pieces), a sight to behold. Unlike its charcoal-grilled dark, fiery exterior, Menbaka\u2019s Charcoal Karaage is tame and holds a crispy and savoury bite. \u200b\u200bDip them into the flavourful ponzu based sauce which complements the karaage perfectly. It is as unique as it looks.&nbsp;<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"338\" src=\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2021\/07\/matcha.gif\" alt=\"\" class=\"wp-image-15656\"\/><\/figure><\/div>\n\n\n\n<p>End of this fiery Menbaka experience with a luscious Hot Matcha Latte. Made using premium Matcha powder from Uji, the matcha latte is fragrant and thick, both the matcha and espresso coming together as a formidable unit. Available as <a href=\"https:\/\/menbakakyoto-fireramen.oddle.me\/en_SG\/product\/8a8191ea781413c50178165d51840483\" target=\"_blank\" rel=\"noreferrer noopener\">Iced Matcha Latte<\/a> ($11.09) online.&nbsp;<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-achieving-perfection\"><strong>Achieving perfection<\/strong><\/h3>\n\n\n\n<p>\u201cIt\u2019s not as simple as flying to Japan, learning from a master, and coming back to set up a store of your own,\u201d described Brandon. Mastering the skills needed to create the perfect fire ramen experience \u201crequires a lot of endurance to the heat, perseverance on getting all the things right, on getting all the flavours and notes of the flavours from Japan back to Singapore.\u201d&nbsp; <\/p>\n\n\n\n<p>The route was long and arduous for the trio of Menbaka, and not for the faint-hearted. Try it for yourself and experience a fiery experience like never before.&nbsp;<\/p>\n\n\n\n<div class=\"wp-block-buttons aligncenter is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-ccp-primary-background-color has-background\" href=\"https:\/\/eats.oddle.me\/menus\/menbaka-kyoto-fire-ramen\" target=\"_blank\" rel=\"noreferrer noopener\"><span style=\"color:#ffffff\" class=\"tadv-color\">Get hot and fiery with Menbaka!&nbsp;<\/span><\/a><\/div>\n<\/div>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>With the desire to share the experience of the wok hei guaranteed flavour ramen to all, the trio, Brandon, Calvin and Gao went on hunt to find master Masa-san in Japan. <\/p>\n","protected":false},"author":39,"featured_media":15663,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[1],"tags":[216],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Where Ramen Meets the Art of Fire: Menbaka Menbaka: Where Ramen Meets the Art of Fire<\/title>\n<meta name=\"description\" content=\"With the desire to share the experience of the wok hei guaranteed flavour ramen to all, the trio, Brandon, Calvin and Gao went on hunt to find master Masa-san in Japan.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/eats.oddle.me\/feeds\/humans-of-fnb-menbaka\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Where Ramen Meets the Art of Fire: Menbaka Menbaka: Where Ramen Meets the Art of Fire\" \/>\n<meta property=\"og:description\" content=\"With the desire to share the experience of the wok hei guaranteed flavour ramen to all, the trio, Brandon, Calvin and Gao went on hunt to find master Masa-san in Japan.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/eats.oddle.me\/feeds\/humans-of-fnb-menbaka\" \/>\n<meta property=\"og:site_name\" content=\"Oddle Feeds\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/OddleEats\" \/>\n<meta property=\"article:published_time\" content=\"2021-07-23T09:50:24+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-07-23T13:42:33+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2021\/07\/DSC00661-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1710\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Joy Lim\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Joy Lim\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/eats.oddle.me\/feeds\/humans-of-fnb-menbaka#article\",\"isPartOf\":{\"@id\":\"https:\/\/eats.oddle.me\/feeds\/humans-of-fnb-menbaka\"},\"author\":{\"name\":\"Joy Lim\",\"@id\":\"https:\/\/feeds.oddle.me\/#\/schema\/person\/254ad05d61c709c532df751d4faba90b\"},\"headline\":\"Where Ramen Meets the Art of Fire: Menbaka\",\"datePublished\":\"2021-07-23T09:50:24+00:00\",\"dateModified\":\"2021-07-23T13:42:33+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/eats.oddle.me\/feeds\/humans-of-fnb-menbaka\"},\"wordCount\":873,\"publisher\":{\"@id\":\"https:\/\/feeds.oddle.me\/#organization\"},\"image\":{\"@id\":\"https:\/\/eats.oddle.me\/feeds\/humans-of-fnb-menbaka#primaryimage\"},\"thumbnailUrl\":\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2021\/07\/DSC00661-scaled.jpg\",\"keywords\":[\"Humans of F&amp;B\"],\"articleSection\":[\"Humans of F&amp;B\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/eats.oddle.me\/feeds\/humans-of-fnb-menbaka\",\"url\":\"https:\/\/eats.oddle.me\/feeds\/humans-of-fnb-menbaka\",\"name\":\"Where Ramen Meets the Art of Fire: Menbaka Menbaka: Where Ramen Meets the Art of Fire\",\"isPartOf\":{\"@id\":\"https:\/\/feeds.oddle.me\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/eats.oddle.me\/feeds\/humans-of-fnb-menbaka#primaryimage\"},\"image\":{\"@id\":\"https:\/\/eats.oddle.me\/feeds\/humans-of-fnb-menbaka#primaryimage\"},\"thumbnailUrl\":\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2021\/07\/DSC00661-scaled.jpg\",\"datePublished\":\"2021-07-23T09:50:24+00:00\",\"dateModified\":\"2021-07-23T13:42:33+00:00\",\"description\":\"With the desire to share the experience of the wok hei guaranteed flavour ramen to all, the trio, Brandon, Calvin and Gao went on hunt to find master Masa-san in Japan.\",\"breadcrumb\":{\"@id\":\"https:\/\/eats.oddle.me\/feeds\/humans-of-fnb-menbaka#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/eats.oddle.me\/feeds\/humans-of-fnb-menbaka\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/eats.oddle.me\/feeds\/humans-of-fnb-menbaka#primaryimage\",\"url\":\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2021\/07\/DSC00661-scaled.jpg\",\"contentUrl\":\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2021\/07\/DSC00661-scaled.jpg\",\"width\":2560,\"height\":1710},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/eats.oddle.me\/feeds\/humans-of-fnb-menbaka#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/feeds.oddle.me\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Where Ramen Meets the Art of Fire: Menbaka\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/feeds.oddle.me\/#website\",\"url\":\"https:\/\/feeds.oddle.me\/\",\"name\":\"Oddle Feeds\",\"description\":\"Featuring Best Eats &amp; Humans of F&amp;B in Singapore\",\"publisher\":{\"@id\":\"https:\/\/feeds.oddle.me\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/feeds.oddle.me\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/feeds.oddle.me\/#organization\",\"name\":\"Oddle Feeds by Oddle Eats\",\"url\":\"https:\/\/feeds.oddle.me\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/feeds.oddle.me\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2020\/11\/logo1.png\",\"contentUrl\":\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2020\/11\/logo1.png\",\"width\":1210,\"height\":156,\"caption\":\"Oddle Feeds by Oddle Eats\"},\"image\":{\"@id\":\"https:\/\/feeds.oddle.me\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/OddleEats\",\"https:\/\/www.instagram.com\/oddleeats\/\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/feeds.oddle.me\/#\/schema\/person\/254ad05d61c709c532df751d4faba90b\",\"name\":\"Joy Lim\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/feeds.oddle.me\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/3f65cabf4c4ffa60732d07c8fec3cf1d?s=96&d=blank&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/3f65cabf4c4ffa60732d07c8fec3cf1d?s=96&d=blank&r=g\",\"caption\":\"Joy Lim\"},\"url\":\"https:\/\/eats.oddle.me\/feeds\/author\/joy-lim\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Where Ramen Meets the Art of Fire: Menbaka Menbaka: Where Ramen Meets the Art of Fire","description":"With the desire to share the experience of the wok hei guaranteed flavour ramen to all, the trio, Brandon, Calvin and Gao went on hunt to find master Masa-san in Japan.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/eats.oddle.me\/feeds\/humans-of-fnb-menbaka","og_locale":"en_US","og_type":"article","og_title":"Where Ramen Meets the Art of Fire: Menbaka Menbaka: Where Ramen Meets the Art of Fire","og_description":"With the desire to share the experience of the wok hei guaranteed flavour ramen to all, the trio, Brandon, Calvin and Gao went on hunt to find master Masa-san in Japan.","og_url":"https:\/\/eats.oddle.me\/feeds\/humans-of-fnb-menbaka","og_site_name":"Oddle Feeds","article_publisher":"https:\/\/www.facebook.com\/OddleEats","article_published_time":"2021-07-23T09:50:24+00:00","article_modified_time":"2021-07-23T13:42:33+00:00","og_image":[{"width":2560,"height":1710,"url":"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2021\/07\/DSC00661-scaled.jpg","type":"image\/jpeg"}],"author":"Joy Lim","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Joy Lim","Est. reading time":"4 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/eats.oddle.me\/feeds\/humans-of-fnb-menbaka#article","isPartOf":{"@id":"https:\/\/eats.oddle.me\/feeds\/humans-of-fnb-menbaka"},"author":{"name":"Joy Lim","@id":"https:\/\/feeds.oddle.me\/#\/schema\/person\/254ad05d61c709c532df751d4faba90b"},"headline":"Where Ramen Meets the Art of Fire: Menbaka","datePublished":"2021-07-23T09:50:24+00:00","dateModified":"2021-07-23T13:42:33+00:00","mainEntityOfPage":{"@id":"https:\/\/eats.oddle.me\/feeds\/humans-of-fnb-menbaka"},"wordCount":873,"publisher":{"@id":"https:\/\/feeds.oddle.me\/#organization"},"image":{"@id":"https:\/\/eats.oddle.me\/feeds\/humans-of-fnb-menbaka#primaryimage"},"thumbnailUrl":"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2021\/07\/DSC00661-scaled.jpg","keywords":["Humans of F&amp;B"],"articleSection":["Humans of F&amp;B"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/eats.oddle.me\/feeds\/humans-of-fnb-menbaka","url":"https:\/\/eats.oddle.me\/feeds\/humans-of-fnb-menbaka","name":"Where Ramen Meets the Art of Fire: Menbaka Menbaka: Where Ramen Meets the Art of Fire","isPartOf":{"@id":"https:\/\/feeds.oddle.me\/#website"},"primaryImageOfPage":{"@id":"https:\/\/eats.oddle.me\/feeds\/humans-of-fnb-menbaka#primaryimage"},"image":{"@id":"https:\/\/eats.oddle.me\/feeds\/humans-of-fnb-menbaka#primaryimage"},"thumbnailUrl":"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2021\/07\/DSC00661-scaled.jpg","datePublished":"2021-07-23T09:50:24+00:00","dateModified":"2021-07-23T13:42:33+00:00","description":"With the desire to share the experience of the wok hei guaranteed flavour ramen to all, the trio, Brandon, Calvin and Gao went on hunt to find master Masa-san in Japan.","breadcrumb":{"@id":"https:\/\/eats.oddle.me\/feeds\/humans-of-fnb-menbaka#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/eats.oddle.me\/feeds\/humans-of-fnb-menbaka"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/eats.oddle.me\/feeds\/humans-of-fnb-menbaka#primaryimage","url":"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2021\/07\/DSC00661-scaled.jpg","contentUrl":"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2021\/07\/DSC00661-scaled.jpg","width":2560,"height":1710},{"@type":"BreadcrumbList","@id":"https:\/\/eats.oddle.me\/feeds\/humans-of-fnb-menbaka#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/feeds.oddle.me\/"},{"@type":"ListItem","position":2,"name":"Where Ramen Meets the Art of Fire: Menbaka"}]},{"@type":"WebSite","@id":"https:\/\/feeds.oddle.me\/#website","url":"https:\/\/feeds.oddle.me\/","name":"Oddle Feeds","description":"Featuring Best Eats &amp; Humans of F&amp;B in Singapore","publisher":{"@id":"https:\/\/feeds.oddle.me\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/feeds.oddle.me\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/feeds.oddle.me\/#organization","name":"Oddle Feeds by Oddle Eats","url":"https:\/\/feeds.oddle.me\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/feeds.oddle.me\/#\/schema\/logo\/image\/","url":"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2020\/11\/logo1.png","contentUrl":"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2020\/11\/logo1.png","width":1210,"height":156,"caption":"Oddle Feeds by Oddle Eats"},"image":{"@id":"https:\/\/feeds.oddle.me\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/OddleEats","https:\/\/www.instagram.com\/oddleeats\/"]},{"@type":"Person","@id":"https:\/\/feeds.oddle.me\/#\/schema\/person\/254ad05d61c709c532df751d4faba90b","name":"Joy Lim","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/feeds.oddle.me\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/3f65cabf4c4ffa60732d07c8fec3cf1d?s=96&d=blank&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/3f65cabf4c4ffa60732d07c8fec3cf1d?s=96&d=blank&r=g","caption":"Joy Lim"},"url":"https:\/\/eats.oddle.me\/feeds\/author\/joy-lim"}]}},"_links":{"self":[{"href":"https:\/\/eats.oddle.me\/feeds\/wp-json\/wp\/v2\/posts\/15651"}],"collection":[{"href":"https:\/\/eats.oddle.me\/feeds\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/eats.oddle.me\/feeds\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/eats.oddle.me\/feeds\/wp-json\/wp\/v2\/users\/39"}],"replies":[{"embeddable":true,"href":"https:\/\/eats.oddle.me\/feeds\/wp-json\/wp\/v2\/comments?post=15651"}],"version-history":[{"count":18,"href":"https:\/\/eats.oddle.me\/feeds\/wp-json\/wp\/v2\/posts\/15651\/revisions"}],"predecessor-version":[{"id":15687,"href":"https:\/\/eats.oddle.me\/feeds\/wp-json\/wp\/v2\/posts\/15651\/revisions\/15687"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/eats.oddle.me\/feeds\/wp-json\/wp\/v2\/media\/15663"}],"wp:attachment":[{"href":"https:\/\/eats.oddle.me\/feeds\/wp-json\/wp\/v2\/media?parent=15651"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/eats.oddle.me\/feeds\/wp-json\/wp\/v2\/categories?post=15651"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/eats.oddle.me\/feeds\/wp-json\/wp\/v2\/tags?post=15651"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}