Wallet-friendly: \u2022 <\/span><\/a>Akashi<\/span><\/a> \u2022 Tamashii<\/span><\/a> \u2022 Yoshi and the Horse’s Mouth<\/span><\/a><\/h6>\n\n\n\nTreat yourself: \u2022 Sen of Japan<\/span><\/a> \u2022 Sushi Ichizuke<\/span><\/a> \u2022 Sushi Jiro<\/span><\/a> <\/h6>\n\n\n\n
\n\n\n\nWe may have bid goodbye to the Tokyo Olympics, but our love for Japanese food certainly knows no end. What better way to get your fix of fine Japanese fare than an omakase<\/em> feast? Omakase<\/em>, which means “I\u2019ll leave it up to you\u201d, is all about trusting in the chef’s choice of seasonal ingredients as well as methods of preparation. If you’re impatiently waiting for your reservation slot at your favourite omakase<\/em> restaurant, you’ll be glad to know that you can have always your feast delivered. Here are Oddle Eats<\/span><\/strong><\/a>‘ picks for the best <\/strong>Japanese omakase delivery that Singapore has got to offer! <\/p>\n\n\n\n<\/div>\n\n\n\n1. Akashi: Delight in omakase<\/em> meets chirashi don<\/em><\/h3>\n\n\n\n![\"Omakase](\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2021\/09\/AKASHI-Omakase-Chirashi-449x500.jpeg\")
<\/a>Omakase Chirashi ($238 for 3 to 5 pax)<\/figcaption><\/figure><\/div>\n\n\n\nAn omakase<\/em> menu is impressive enough on its own. Surely, it’s going to be even better when it meets the chirashi don<\/em>. Akashi<\/strong><\/span><\/a>, whose air-flown ingredients are sourced from Tokyo’s Tsukiji Market, presents the Omakase Chirashi<\/a> ($238 for 3 to 5 pax). The dish features 100g of toro<\/em> (tuna), 100g of bafun uni<\/em> (sea urchin), as well as 500g of seafood atop vinegared sushi rice. Lighter eaters may opt for the Omakase Chirashi (half size)<\/a> ($138 for 2 to 3 pax). <\/p>\n\n\n\nFor the best experience, it is recommended that you spoon a generous amount of rice and fish cubes onto the sheets of seaweed!<\/p>\n\n\n\n
<\/div>\n\n\n\n2. Sen of Japan: Only the freshest makes the cut <\/h3>\n\n\n\n![\"\"](\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2021\/09\/Sen-of-Japan-Chefs-Omakase-Sashimi-Platter.jpeg\")
Chef\u2019s Omakase Sashimi Platter<\/span><\/a> ($188 for 22 pcs)<\/figcaption><\/figure><\/li>![\"\"](\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2021\/09\/Sen-of-Japan-Sen-Sashimi-Moriawase-.jpeg\")
Sen Sashimi Moriawase<\/span><\/a> ($98 for 14 pcs)<\/figcaption><\/figure><\/li><\/ul><\/figure>\n\n\n\nCrafted with the notion of “sen<\/em>” or freshness, Sen of Japan<\/span><\/strong><\/a> is a go-to for modern Japanese cuisine. For a palatial omakase<\/em> experience at home, opt for the centrepiece-worthy Chef\u2019s Omakase Sashimi Platter<\/a> ($188 for 22 pcs, serves 2 to 3 pax) or the Sen Sashimi Moriawase<\/a> ($98 for 14 pcs). Both feature Chef Nakano Hiromi’s picks of the day.<\/p>\n\n\n\n<\/div>\n\n\n\n3. Sushi Ichizuke: Masters of traditional edomae<\/em> sushi <\/h3>\n\n\n\n![\"Take](\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2021\/09\/Delivery-Menu-Ichizuke-May20214-400x500.jpeg\")
<\/a>Take Home Edo-Style Omakase ($300 for 2 pax)<\/figcaption><\/figure><\/div>\n\n\n\nEdomae<\/em>, or Edo-style sushi, is made with fish that has been cured or cooked before serving. While edomae<\/em> sushi can be hard to find in Singapore, you don’t have to look any further than Sushi Ichizuke<\/span><\/strong><\/a>. Their Take Home Edo-Style Omakase<\/a> ($300 for 2 pax) comes packed with appetizers, sashimi, sushi, seasonal vegetables, and even desserts for the full experience. Only available from Tuesday to Sunday, so do plan ahead and order your omakase <\/em>delivery in advance. <\/p>\n\n\n\nWhile you’re at it, check out their rice bowls<\/a> and maki rolls<\/a>! <\/p>\n\n\n\n<\/div>\n\n\n\n4. Sushi Jiro: One of the best when it comes to omakase<\/em> delivery in Singapore <\/h3>\n\n\n\n
\n\n\n\n
We may have bid goodbye to the Tokyo Olympics, but our love for Japanese food certainly knows no end. What better way to get your fix of fine Japanese fare than an omakase<\/em> feast? Omakase<\/em>, which means “I\u2019ll leave it up to you\u201d, is all about trusting in the chef’s choice of seasonal ingredients as well as methods of preparation. If you’re impatiently waiting for your reservation slot at your favourite omakase<\/em> restaurant, you’ll be glad to know that you can have always your feast delivered. Here are Oddle Eats<\/span><\/strong><\/a>‘ picks for the best <\/strong>Japanese omakase delivery that Singapore has got to offer! <\/p>\n\n\n\n An omakase<\/em> menu is impressive enough on its own. Surely, it’s going to be even better when it meets the chirashi don<\/em>. Akashi<\/strong><\/span><\/a>, whose air-flown ingredients are sourced from Tokyo’s Tsukiji Market, presents the Omakase Chirashi<\/a> ($238 for 3 to 5 pax). The dish features 100g of toro<\/em> (tuna), 100g of bafun uni<\/em> (sea urchin), as well as 500g of seafood atop vinegared sushi rice. Lighter eaters may opt for the Omakase Chirashi (half size)<\/a> ($138 for 2 to 3 pax). <\/p>\n\n\n\n For the best experience, it is recommended that you spoon a generous amount of rice and fish cubes onto the sheets of seaweed!<\/p>\n\n\n\n Crafted with the notion of “sen<\/em>” or freshness, Sen of Japan<\/span><\/strong><\/a> is a go-to for modern Japanese cuisine. For a palatial omakase<\/em> experience at home, opt for the centrepiece-worthy Chef\u2019s Omakase Sashimi Platter<\/a> ($188 for 22 pcs, serves 2 to 3 pax) or the Sen Sashimi Moriawase<\/a> ($98 for 14 pcs). Both feature Chef Nakano Hiromi’s picks of the day.<\/p>\n\n\n\n Edomae<\/em>, or Edo-style sushi, is made with fish that has been cured or cooked before serving. While edomae<\/em> sushi can be hard to find in Singapore, you don’t have to look any further than Sushi Ichizuke<\/span><\/strong><\/a>. Their Take Home Edo-Style Omakase<\/a> ($300 for 2 pax) comes packed with appetizers, sashimi, sushi, seasonal vegetables, and even desserts for the full experience. Only available from Tuesday to Sunday, so do plan ahead and order your omakase <\/em>delivery in advance. <\/p>\n\n\n\n While you’re at it, check out their rice bowls<\/a> and maki rolls<\/a>! <\/p>\n\n\n\n1. Akashi: Delight in omakase<\/em> meets chirashi don<\/em><\/h3>\n\n\n\n
<\/a>2. Sen of Japan: Only the freshest makes the cut <\/h3>\n\n\n\n
3. Sushi Ichizuke: Masters of traditional edomae<\/em> sushi <\/h3>\n\n\n\n
<\/a>4. Sushi Jiro: One of the best when it comes to omakase<\/em> delivery in Singapore <\/h3>\n\n\n\n