{"id":1661,"date":"2020-10-23T12:32:46","date_gmt":"2020-10-23T04:32:46","guid":{"rendered":"http:\/\/feeds.oddle.me\/?p=1661"},"modified":"2021-05-05T15:32:44","modified_gmt":"2021-05-05T07:32:44","slug":"humans-of-fnb-yu-cun-curry-fish-head","status":"publish","type":"post","link":"https:\/\/eats.oddle.me\/feeds\/humans-of-fnb-yu-cun-curry-fish-head","title":{"rendered":"My Son, My Right-Hand Man: Yu Cun Curry Fish Head"},"content":{"rendered":"\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"&quot;My Son, My Right-Hand Man&quot;: Yu Cun Curry Fish Head&#039;s Story\" width=\"1170\" height=\"658\" src=\"https:\/\/www.youtube.com\/embed\/L8dPF0ZN5OE?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n<\/div><figcaption><br><\/figcaption><\/figure>\n\n\n\n<p>For many living in the East side of Singapore, <strong><a href=\"https:\/\/eats.oddle.me\/menus\/yucun-curry-fish-head-island-wide-delivery\" target=\"_blank\" rel=\"noreferrer noopener\"><span style=\"color:#d2100b\" class=\"tadv-color\">Yu Cun Curry Fish Head<\/span><\/a><\/strong> is a Zichar stall that needs little introduction. <\/p>\n\n\n\n<p>We visited their stall at Upper Paya Lebar Road on a Thursday afternoon. These are typically a non-peak period for most restaurants. However, we saw a steady stream of customers eager to dive into a steaming pot of curry fish head at Yu Cun.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-medium\"><img fetchpriority=\"high\" decoding=\"async\" width=\"300\" height=\"300\" src=\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2020\/10\/yucun-cover-1-300x300.jpg\" alt=\"delivered islandwide in Singapore powered by Oddle.\" class=\"wp-image-1565\" srcset=\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2020\/10\/yucun-cover-1-300x300.jpg 300w, https:\/\/feeds.oddle.me\/wp-content\/uploads\/2020\/10\/yucun-cover-1-120x120.jpg 120w, https:\/\/feeds.oddle.me\/wp-content\/uploads\/2020\/10\/yucun-cover-1-240x240.jpg 240w, https:\/\/feeds.oddle.me\/wp-content\/uploads\/2020\/10\/yucun-cover-1-360x360.jpg 360w, https:\/\/feeds.oddle.me\/wp-content\/uploads\/2020\/10\/yucun-cover-1-540x540.jpg 540w, https:\/\/feeds.oddle.me\/wp-content\/uploads\/2020\/10\/yucun-cover-1-720x720.jpg 720w, https:\/\/feeds.oddle.me\/wp-content\/uploads\/2020\/10\/yucun-cover-1-770x770.jpg 770w, https:\/\/feeds.oddle.me\/wp-content\/uploads\/2020\/10\/yucun-cover-1-125x125.jpg 125w, https:\/\/feeds.oddle.me\/wp-content\/uploads\/2020\/10\/yucun-cover-1-150x150.jpg 150w, https:\/\/feeds.oddle.me\/wp-content\/uploads\/2020\/10\/yucun-cover-1-768x768.jpg 768w, https:\/\/feeds.oddle.me\/wp-content\/uploads\/2020\/10\/yucun-cover-1-450x450.jpg 450w, https:\/\/feeds.oddle.me\/wp-content\/uploads\/2020\/10\/yucun-cover-1-600x600.jpg 600w, https:\/\/feeds.oddle.me\/wp-content\/uploads\/2020\/10\/yucun-cover-1-640x640.jpg 640w, https:\/\/feeds.oddle.me\/wp-content\/uploads\/2020\/10\/yucun-cover-1-96x96.jpg 96w, https:\/\/feeds.oddle.me\/wp-content\/uploads\/2020\/10\/yucun-cover-1.jpg 1001w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/figure><\/div>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-pursuing-his-dreams-with-yu-cun-curry-fish-head\">Pursuing his dreams with Yu Cun Curry Fish Head<\/h3>\n\n\n\n<blockquote class=\"wp-block-quote\"><p>\u201cI\u2019ve always known I had a good curry fish head recipe, and I\u2019ve always dreamed of having my own zichar stall\u201d.<\/p><cite>Danny Chan, Yu Cun Curry Fish Head<\/cite><\/blockquote>\n\n\n\n<p>Seeing Yu Cun&#8217;s success now, one might assume that their journey has always been smooth-sailing. When Danny Chan, founder of Yu Cun, started the stall in 2014, the business saw choppy waters. Yu Cun had a solid lineup of amazing zichar dishes, but Danny found it a struggle to attract new customers and get the brand\u2019s name out there. After all, 2014 was the cusp of social media\u2019s rapid rise. And Danny did not have much marketing know-how, after having worked in F&amp;B all his life.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-medium\"><img decoding=\"async\" width=\"200\" height=\"300\" src=\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2020\/10\/WhatsApp-Image-2020-10-21-at-3.26.06-PM-200x300.jpeg\" alt=\"delivered islandwide in Singapore powered by Oddle.\" class=\"wp-image-1680\" srcset=\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2020\/10\/WhatsApp-Image-2020-10-21-at-3.26.06-PM-200x300.jpeg 200w, https:\/\/feeds.oddle.me\/wp-content\/uploads\/2020\/10\/WhatsApp-Image-2020-10-21-at-3.26.06-PM-770x1156.jpeg 770w, https:\/\/feeds.oddle.me\/wp-content\/uploads\/2020\/10\/WhatsApp-Image-2020-10-21-at-3.26.06-PM-768x1153.jpeg 768w, https:\/\/feeds.oddle.me\/wp-content\/uploads\/2020\/10\/WhatsApp-Image-2020-10-21-at-3.26.06-PM-666x1000.jpeg 666w, https:\/\/feeds.oddle.me\/wp-content\/uploads\/2020\/10\/WhatsApp-Image-2020-10-21-at-3.26.06-PM-1023x1536.jpeg 1023w, https:\/\/feeds.oddle.me\/wp-content\/uploads\/2020\/10\/WhatsApp-Image-2020-10-21-at-3.26.06-PM-450x675.jpeg 450w, https:\/\/feeds.oddle.me\/wp-content\/uploads\/2020\/10\/WhatsApp-Image-2020-10-21-at-3.26.06-PM-1024x1537.jpeg 1024w, https:\/\/feeds.oddle.me\/wp-content\/uploads\/2020\/10\/WhatsApp-Image-2020-10-21-at-3.26.06-PM-400x600.jpeg 400w, https:\/\/feeds.oddle.me\/wp-content\/uploads\/2020\/10\/WhatsApp-Image-2020-10-21-at-3.26.06-PM-150x225.jpeg 150w, https:\/\/feeds.oddle.me\/wp-content\/uploads\/2020\/10\/WhatsApp-Image-2020-10-21-at-3.26.06-PM.jpeg 1066w\" sizes=\"(max-width: 200px) 100vw, 200px\" \/><\/figure><\/div>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-a-true-family-business\">A true family business<\/h3>\n\n\n\n<blockquote class=\"wp-block-quote\"><p>&#8220;Without the support and help from my wife, my children, and my core team, Yu Cun would not be half of what it is today.&#8221;<\/p><cite>Danny Chan, Yu Cun Curry Fish Head<\/cite><\/blockquote>\n\n\n\n<p>F&amp;B work is never easy, from long hours toiling in the heat to the stress of being on the service frontline. Many family businesses struggle with finding a willing successor. Thankfully, Danny Chan is fortunate to have both his sons managing different parts of his zichar business. <\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-medium\"><img decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2020\/10\/WhatsApp-Image-2020-10-15-at-2.30.03-AM-300x200.jpeg\" alt=\"delivered islandwide in Singapore powered by Oddle.\" class=\"wp-image-1679\" srcset=\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2020\/10\/WhatsApp-Image-2020-10-15-at-2.30.03-AM-300x200.jpeg 300w, https:\/\/feeds.oddle.me\/wp-content\/uploads\/2020\/10\/WhatsApp-Image-2020-10-15-at-2.30.03-AM-360x240.jpeg 360w, https:\/\/feeds.oddle.me\/wp-content\/uploads\/2020\/10\/WhatsApp-Image-2020-10-15-at-2.30.03-AM-720x480.jpeg 720w, https:\/\/feeds.oddle.me\/wp-content\/uploads\/2020\/10\/WhatsApp-Image-2020-10-15-at-2.30.03-AM-770x513.jpeg 770w, https:\/\/feeds.oddle.me\/wp-content\/uploads\/2020\/10\/WhatsApp-Image-2020-10-15-at-2.30.03-AM-768x512.jpeg 768w, https:\/\/feeds.oddle.me\/wp-content\/uploads\/2020\/10\/WhatsApp-Image-2020-10-15-at-2.30.03-AM-450x300.jpeg 450w, https:\/\/feeds.oddle.me\/wp-content\/uploads\/2020\/10\/WhatsApp-Image-2020-10-15-at-2.30.03-AM-900x600.jpeg 900w, https:\/\/feeds.oddle.me\/wp-content\/uploads\/2020\/10\/WhatsApp-Image-2020-10-15-at-2.30.03-AM-150x100.jpeg 150w, https:\/\/feeds.oddle.me\/wp-content\/uploads\/2020\/10\/WhatsApp-Image-2020-10-15-at-2.30.03-AM.jpeg 990w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/figure><\/div>\n\n\n\n<p>&#8220;Seeing my dad work such long hours, literally from dusk till dawn, I felt like I had to help out in my own way,&#8221; shares Darius Chan, who has been helping out at the stall since he was just 18 years old. After a long day at school, Darius would spend the remainder of his day at the stall, waiting tables and helping out in the kitchen. He also helped his father cross his biggest initial hurdle, by stepping up to handle all marketing efforts.<\/p>\n\n\n\n<p>Now, Danny&#8217;s eldest son, JJ Chan, helms the kitchen, supervising a team of top chefs. Together with his team, he serves up the famed Curry Fish Head, Honey Garlic Chicken, and other delectable delights. Their renowned dishes have earned features on programs like Night Owl Cinematics\u2019 Food King and swept accolades like Food Masters Awards. <\/p>\n\n\n\n<p>His second son, Darius, is now fully taking the lead on the operations and marketing front, managing staff in the store and the brand\u2019s online presence. <\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-trust-is-key\">Trust is key<\/h3>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-medium\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"169\" src=\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2020\/10\/ezgif.com-gif-maker-16-300x169.gif\" alt=\"delivered islandwide in Singapore powered by Oddle.\" class=\"wp-image-1677\" srcset=\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2020\/10\/ezgif.com-gif-maker-16-300x169.gif 300w, https:\/\/feeds.oddle.me\/wp-content\/uploads\/2020\/10\/ezgif.com-gif-maker-16-770x433.gif 770w, https:\/\/feeds.oddle.me\/wp-content\/uploads\/2020\/10\/ezgif.com-gif-maker-16-768x432.gif 768w, https:\/\/feeds.oddle.me\/wp-content\/uploads\/2020\/10\/ezgif.com-gif-maker-16-1000x563.gif 1000w, https:\/\/feeds.oddle.me\/wp-content\/uploads\/2020\/10\/ezgif.com-gif-maker-16-450x253.gif 450w, https:\/\/feeds.oddle.me\/wp-content\/uploads\/2020\/10\/ezgif.com-gif-maker-16-1024x576.gif 1024w, https:\/\/feeds.oddle.me\/wp-content\/uploads\/2020\/10\/ezgif.com-gif-maker-16-1067x600.gif 1067w, https:\/\/feeds.oddle.me\/wp-content\/uploads\/2020\/10\/ezgif.com-gif-maker-16-150x84.gif 150w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/figure><\/div>\n\n\n\n<blockquote class=\"wp-block-quote\"><p>\u201cTo have both sons understand my pain and struggles, and lend me a helping hand\u2014it is truly my biggest blessing.&#8221;<\/p><cite>Danny Chan, Yu Cun Curry Fish Head<\/cite><\/blockquote>\n\n\n\n<p>After an afternoon spent with the father-and-son duo, it is clear that they&#8217;ve forged an even deeper bond over the years, working hand-in-hand to bring Yu Cun to greater heights. With the solid reputation the stall has established over the years, Danny has &#8220;full trust in his sons and team to continue Yu Cun&#8217;s success&#8221;.<\/p>\n\n\n\n<p>Have yourself a soul-satisfying Zichar meal at <strong><a href=\"https:\/\/eats.oddle.me\/menus\/yucun-curry-fish-head-island-wide-delivery\" target=\"_blank\" rel=\"noreferrer noopener\"><span style=\"color:#d2100b\" class=\"tadv-color\">Yu Cun Curry Fish Head<\/span><\/a><\/strong>, delivering island-wide via Oddle Eats.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>While many family businesses struggle with finding a willing successor, 24 year-old Darius Chan is already juggling many duties at Yu Cun Curry Fish Head, his father\u2019s zichar stall. In this heartwarming feature, we bring you up close and personal with the father-and-son duo making what some call the best curry fish head in Singapore.<\/p>\n","protected":false},"author":3,"featured_media":1689,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"video","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[1,437],"tags":[216],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>My Son, My Right-Hand Man: Yu Cun Curry Fish Head<\/title>\n<meta name=\"description\" content=\"Humans of F&amp;B In this heartwarming feature, we bring you up close and personal with the father-and-son duo behind Yu Cun Curry Fish Head.\" \/>\n<meta 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