Chinese\/Peranakan: \u2022 Damian’s Cookhouse<\/span><\/a> \u2022 <\/span><\/a>Go-Ang Pratunum Chicken Rice<\/span><\/a> \u2022 Jiang Cantonese Tapas<\/span><\/a> \u2022 The White Tiffin<\/span><\/a><\/h6>\n\n\n\nJapanese : \u2022 Hototogisu<\/span><\/a> \u2022 Kabuke<\/span><\/a> <\/h6>\n\n\n\nWestern: \u2022 East Coast Commune<\/span><\/a> \u2022 The Original Botak Jones<\/span><\/a>
Fusion\/Others: \u2022 EATBOX<\/span><\/a> \u2022 Mel’s Place Restaurant and Bar<\/span><\/a> \u2022 Saveur Thai<\/span><\/a> \u2022 Taliwang<\/span><\/a><\/h6>\n\n\n\n
\n\n\n\nThe Stabilisation Phase may be here to stay for another month, but mealtimes don’t have to be dull with these 12 restaurants and cafes that are new on Oddle Eats this October 2021! Treat yourself to great food after a long week at work, meet one-on-one, or even invite your loved ones over for a feastin’ good time! <\/p>\n\n\n\n
A Michelin-starred Ramen from Tokyo, authentic Cantonese cuisine, a Peranakan pop-up restaurant, and a tropical cafe nestled in the lush landscape of East Coast Park are just the tip of the iceberg. <\/p>\n\n\n\n
Read our listicle on some of the best places to go for Sunday brunch<\/a>. <\/p>\n\n\n\n<\/div>\n\n\n\n1. Damian’s Cookhouse<\/h3>\n\n\n\n
helmed by one of the most influential figures in Singapore\u2019s restaurant scene, Chef Damian D\u2019Silva brings to the table his experience and culinary expertise in Peranakan cuisine. <\/p>\n\n\n\n
If you love all things spicy, you simply must order Damian’s Cookhouse’s<\/strong><\/span><\/a> signature Ayam Lemak ($32)<\/a>. French chicken that\u2019s been braised with fresh coconut milk, kaffir lime, and given a spicy kick with chilli padi and ginger. Other classic Peranakan favourites that you can order from the table include tangy flavours of his best-selling Babi Masak Assam ($28)<\/a> and the robust Eurasian classic, Singgang ($28)<\/a>. End your Peranakan feast with some of their delectable nyonya kuehs<\/em> like melt-in-the-mouth Kueh Kosui or Kueh Bengkah. <\/p>\n\n\n\n![\"\"](\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2021\/10\/Singgang--500x500.jpeg\")
Singgang ($28)<\/span><\/a><\/figcaption><\/figure><\/li>![\"\"](\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2021\/10\/Babi-Masak-Assam.jpeg\")
Babi Masak Assam ($28) <\/span><\/a><\/figcaption><\/figure><\/li>![\"\"](\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2021\/10\/Kueh-Kosui-.jpeg\")
Kueh Kosui ($10) <\/span><\/a><\/figcaption><\/figure><\/li><\/ul><\/figure>\n\n\n\nPlace your orders for the heartiest and most comforting plates of Chef Damian\u2019s rendition of classic Peranakan dishes here<\/a>.<\/p>\n\n\n\n<\/div>\n\n\n\n2. East Coast Commune <\/h3>\n\n\n\n
Located along the 3500 square metre Marine Cove in East Coast Park, East Coast Commune<\/span><\/strong><\/a> boasts hues of teals to complement the surrounding natural landscape. Potted plants can be found around the cafe to symbolise the flora and fauna in the vicinity. <\/p>\n\n\n\nOffering a wide selection of specialty coffees, hearty sandwiches, and fresh bakes, Featuring a Sourdough Sandwiches like the Smoked Barramundi Sandwich ($19)<\/a>, Laksa Pasta ($22)<\/a>, did you know that most of their food is made in-house with a focus on locally or regionally sourced ingredients? <\/p>\n\n\n\n
Western: \u2022 East Coast Commune<\/span><\/a> \u2022 The Original Botak Jones<\/span><\/a>
Fusion\/Others: \u2022 EATBOX<\/span><\/a> \u2022 Mel’s Place Restaurant and Bar<\/span><\/a> \u2022 Saveur Thai<\/span><\/a> \u2022 Taliwang<\/span><\/a><\/h6>\n\n\n\n
\n\n\n\nThe Stabilisation Phase may be here to stay for another month, but mealtimes don’t have to be dull with these 12 restaurants and cafes that are new on Oddle Eats this October 2021! Treat yourself to great food after a long week at work, meet one-on-one, or even invite your loved ones over for a feastin’ good time! <\/p>\n\n\n\n
A Michelin-starred Ramen from Tokyo, authentic Cantonese cuisine, a Peranakan pop-up restaurant, and a tropical cafe nestled in the lush landscape of East Coast Park are just the tip of the iceberg. <\/p>\n\n\n\n
Read our listicle on some of the best places to go for Sunday brunch<\/a>. <\/p>\n\n\n\n<\/div>\n\n\n\n1. Damian’s Cookhouse<\/h3>\n\n\n\n
helmed by one of the most influential figures in Singapore\u2019s restaurant scene, Chef Damian D\u2019Silva brings to the table his experience and culinary expertise in Peranakan cuisine. <\/p>\n\n\n\n
If you love all things spicy, you simply must order Damian’s Cookhouse’s<\/strong><\/span><\/a> signature Ayam Lemak ($32)<\/a>. French chicken that\u2019s been braised with fresh coconut milk, kaffir lime, and given a spicy kick with chilli padi and ginger. Other classic Peranakan favourites that you can order from the table include tangy flavours of his best-selling Babi Masak Assam ($28)<\/a> and the robust Eurasian classic, Singgang ($28)<\/a>. End your Peranakan feast with some of their delectable nyonya kuehs<\/em> like melt-in-the-mouth Kueh Kosui or Kueh Bengkah. <\/p>\n\n\n\nSinggang ($28)<\/span><\/a><\/figcaption><\/figure><\/li>Babi Masak Assam ($28) <\/span><\/a><\/figcaption><\/figure><\/li>Kueh Kosui ($10) <\/span><\/a><\/figcaption><\/figure><\/li><\/ul><\/figure>\n\n\n\nPlace your orders for the heartiest and most comforting plates of Chef Damian\u2019s rendition of classic Peranakan dishes here<\/a>.<\/p>\n\n\n\n<\/div>\n\n\n\n2. East Coast Commune <\/h3>\n\n\n\n
Located along the 3500 square metre Marine Cove in East Coast Park, East Coast Commune<\/span><\/strong><\/a> boasts hues of teals to complement the surrounding natural landscape. Potted plants can be found around the cafe to symbolise the flora and fauna in the vicinity. <\/p>\n\n\n\nOffering a wide selection of specialty coffees, hearty sandwiches, and fresh bakes, Featuring a Sourdough Sandwiches like the Smoked Barramundi Sandwich ($19)<\/a>, Laksa Pasta ($22)<\/a>, did you know that most of their food is made in-house with a focus on locally or regionally sourced ingredients? <\/p>\n\n\n\n
1. Damian’s Cookhouse<\/h3>\n\n\n\n
helmed by one of the most influential figures in Singapore\u2019s restaurant scene, Chef Damian D\u2019Silva brings to the table his experience and culinary expertise in Peranakan cuisine. <\/p>\n\n\n\n
If you love all things spicy, you simply must order Damian’s Cookhouse’s<\/strong><\/span><\/a> signature Ayam Lemak ($32)<\/a>. French chicken that\u2019s been braised with fresh coconut milk, kaffir lime, and given a spicy kick with chilli padi and ginger. Other classic Peranakan favourites that you can order from the table include tangy flavours of his best-selling Babi Masak Assam ($28)<\/a> and the robust Eurasian classic, Singgang ($28)<\/a>. End your Peranakan feast with some of their delectable nyonya kuehs<\/em> like melt-in-the-mouth Kueh Kosui or Kueh Bengkah. <\/p>\n\n\n\n Place your orders for the heartiest and most comforting plates of Chef Damian\u2019s rendition of classic Peranakan dishes here<\/a>.<\/p>\n\n\n\n Located along the 3500 square metre Marine Cove in East Coast Park, East Coast Commune<\/span><\/strong><\/a> boasts hues of teals to complement the surrounding natural landscape. Potted plants can be found around the cafe to symbolise the flora and fauna in the vicinity. <\/p>\n\n\n\n Offering a wide selection of specialty coffees, hearty sandwiches, and fresh bakes, Featuring a Sourdough Sandwiches like the Smoked Barramundi Sandwich ($19)<\/a>, Laksa Pasta ($22)<\/a>, did you know that most of their food is made in-house with a focus on locally or regionally sourced ingredients? <\/p>\n\n\n2. East Coast Commune <\/h3>\n\n\n\n
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