The freshest food:<\/strong> \u2022 TankFully Fresh<\/a><\/span> <\/h6>\n\n\n\nAsian cuisines:<\/strong> \u2022 Adda<\/a><\/span> \u2022 Akimitsu<\/a><\/span> \u2022 Menya Musashi<\/a> \u2022 Tokyo Shokudo<\/a> \u2022 99 Thai Story Kitchen<\/a><\/h6>\n\n\n\nWestern:<\/strong> \u2022 Kilo Singapore<\/a> \u2022 L\u00f6we’f Artisanal<\/a> \u2022 nomVnom Bistro<\/a> <\/h6>\n\n\n\n
\n\n\n\nIt\u2019s time to end the year with a bang! After a year long of dedication and hard work, treat yourselves and your loved ones to a jolly good feast. This December 2021, Oddle Eats<\/strong> features a series of nine new and exciting restaurants that offer islandwide delivery all around Singapore. <\/p>\n\n\n\nFrom Indian cuisines specially curated by a Michelin-star chef, to authentic Japanese food from an award-winning restaurant in Tokyo, there\u2019s something for everyone!<\/p>\n\n\n\n
<\/div>\n\n\n\n1. TankFully Fresh<\/strong><\/h3>\n\n\n\nLooking for last-minute grocery shopping options? Fret not, as Tankfully Fresh<\/span><\/a><\/strong> is here with a wide variety of fresh seafood, meat, sauces, and vegetables!<\/p>\n\n\n\n![\"Salmon](\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2021\/12\/Copy-of-Salmon-Trout-Fillet-500x500.jpg\")
<\/a>Salmon Trout Fillet (300g – 350g) ($15.40)<\/figcaption><\/figure><\/div>\n\n\n\nFreshly sourced from all over the world, their Salmon Trout Fillet (300g – 350g) ($15.40)<\/strong><\/a> from Norway, Codfish Fillet (250g – 300g) ($28.60) <\/strong><\/a>from Chile, Squids Whole (700g – 800g) ($20.90)<\/strong><\/a> <\/strong>from Malaysia, are some of the few items you should check out! <\/p>\n\n\n\nIf you are looking for other food options, they have Frozen Chicken Boneless Leg (2-3pcs at 600g-650g) ($6.49)<\/strong><\/a> or Hong Kong Kai Lan (250g-300g) ($4.95)<\/strong><\/a> <\/strong>as well. Plus, spice up your cooking with their flavourful spices like GIMSON Nyonya Kapitan (200g) ($4.34)<\/strong><\/a> or GIMSON Nyonya Ponteh (200g) ($4.34)<\/strong><\/a>.<\/p>\n\n\n\nWith islandwide delivery, save the hassle of going out to get your groceries. Simply head over to Oddle Eats<\/strong> and have only the freshest catches delivered right to your doorstep!<\/p>\n\n\n\n<\/div>\n\n\n\n2. Adda<\/h3>\n\n\n\n
Be whisked away to the heart of India with Adda<\/span><\/strong>\u2019<\/a>s Neo-Indian delicacies. Specially curated from Michelin Starred Chef Manjunath Mural, Adda\u2019s cuisine features a modern take on traditional Indian cuisine. <\/p>\n\n\n\n![\"\"](\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2021\/12\/Lamb-Seekh-Kebab-2-1920x1282.jpg\")
Lamb Seekh Kebab ($24)<\/span><\/a><\/figcaption><\/figure><\/li>![\"\"](\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2021\/12\/Butter-Chicken-Pot-Pie-2-1-1920x1282.jpg\")
Mural\u2019s Butter Chicken ($24)<\/span><\/a><\/figcaption><\/figure><\/li><\/ul><\/figure>\n\n\n\nHave a taste of their Lamb Seekh Kebab ($24)<\/strong><\/a>. Satisfy your tastebuds with their chargrilled, spiced minced lamb kebab that complements the aromatics of mint chutney. Don\u2019t miss out on their Mural\u2019s Butter Chicken ($24)<\/strong><\/a>. Putting a unique twist on traditional Butter Chicken, Chef Mural has sealed the rich flavours of his signature murgh makhani with a crisp, flaky pastry. <\/p>\n\n\n\nBesides their usual menu, Adda also serves a range of delectable vegetarian-friendly dishes. Do try their Kurkuri Bhindi Fry ($18)<\/strong><\/a>, Mural’s Butter Tindle ($24)<\/strong><\/a>or Bombay-Vada Pav Slider ($14)<\/strong><\/a>!<\/p>\n\n\n\n<\/div>\n\n\n\n3. Akimitsu<\/strong><\/h3>\n\n\n\nPamper yourself with quality Japanese food from Akimitsu<\/span><\/a><\/strong> – an award winning restaurant hailing all the way from Asakusa, Tokyo.<\/p>\n\n\n\n![\"Signature](\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2021\/12\/SignatureTendone0650a-500x351.jpeg\")
<\/a>Signature Tendon ($17.50)<\/figcaption><\/figure><\/div>\n\n\n\nThe main highlight is their Signature Tendon ($17.50)<\/strong><\/a>. Winning gold at the Japan Donburi Awards for six straight years and hearts alike, their Signature Tendon is one you should not miss! Other must-try are their Ebi Tendon ($21)<\/strong><\/a> or Soft Shell Crab Tendon ($22)<\/strong><\/a>. In addition to their award-winning tendons, they also serve hearty set meals such as Shabu Ramen Set ($19.50)<\/strong><\/a>, Mixed Tempura Rice Set ($18.50)<\/strong><\/a> <\/strong>and Manzoku Tempura ($16)<\/strong><\/a>. <\/p>\n\n\n\nAvailable on Oddle Eats<\/strong> with islandwide delivery in Singapore, indulge in quality Japanese food from the comforts of home!<\/p>\n\n\n\n<\/div>\n\n\n\n4. Menya Musashi<\/strong><\/h3>\n\n\n\nWith \u201coriginality\u201d built as the centre of the restaurant\u2019s motto, Menya Musashi<\/span><\/a><\/strong> aim is to create dishes that are deliciously innovative.<\/p>\n\n\n\n![\"Smoky](\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2021\/12\/SmokyChilliRamen27f47b-500x333.jpeg\")
<\/a>Smoky Chilli Ramen ($15)<\/figcaption><\/figure><\/div>\n\n\n\nSome must-haves include their Smoky Chilli Ramen ($15)<\/strong><\/a> – a spicy, mouth-watering dish that is served with bamboo shoots, chashu, and half ramen egg. Boasting a soup base that is creamier than others, Menya Musashi\u2019s ramen comes in white, red, and black versions. Its signature white tonkotsu broth is made by boiling pork bones, giving it a rich umami taste. <\/p>\n\n\n\nFor something less spicy, you can opt for their Chicken Cutlet Ramen ($18.50)<\/strong><\/a>, <\/strong>Pork Sukiyaki and Cha Shu ($18.50)<\/strong><\/a> <\/strong>or Shabu Shabu Ramen ($17.50)<\/strong><\/a>. With islandwide delivery in Singapore, you can now have a bowl of hot ramen anytime from the comforts of home! <\/p>\n\n\n\n<\/div>\n\n\n\n5. Tokyo Shokudo<\/strong><\/h3>\n\n\n\nDuring the rainy season of December, savour a comforting bowl of ramen at home with Tokyo Shokudo<\/span><\/strong><\/a>! A place that offers hearty Japanese ramens, this bowl is definitely comfort food.<\/p>\n\n\n\n![\"Chicken](\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2021\/12\/ChickenChashuRamen2pcs6915c7-500x333.jpeg\")
<\/a>Chicken Chashu Ramen (2pcs) ($11.50)<\/figcaption><\/figure><\/div>\n\n\n\nSome of their must-trys include Chicken Chashu Ramen (2pcs) ($11.50)<\/strong><\/a>, <\/strong>Beef Suki Spicy Ramen ($17.50)<\/strong><\/a>, <\/strong>and Chilli Crayfish Ramen ($21)<\/strong><\/a>. Feeling adventurous? Order their yuzu or tom-yam flavoured ramen. Featuring their Aburi Chicken Drumstick Yuzu Ramen ($21)<\/strong><\/a> <\/strong>and Asari Tomyam Ramen ($18.50)<\/strong><\/a>, there\u2019s something for everyone! <\/p>\n\n\n\nHave it delivered to your doorstep with islandwide delivery in Singapore from Oddle Eats<\/strong>!<\/p>\n\n\n\n<\/div>\n\n\n\n6. 99 Thai Story Kitchen<\/strong><\/h3>\n\n\n\n99 Thai Story Kitchen<\/span><\/a><\/strong> serves up all the Thai classics we know and love, and they do it so deliciously too!<\/p>\n\n\n\n![\"Green](\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2021\/12\/Green-curry-500x333.png\")
<\/a>Green Curry ($13)<\/figcaption><\/figure><\/div>\n\n\n\nHave a taste of their Green Curry ($13)<\/strong><\/a> <\/strong>(or Gang Kiew Wan in Thai). Bringing out the flavours of green chilli and Thai basil leaves with coconut, this dish is oh so fragrant and delicious. Every mouthful leaves you wanting for more; when eaten on a rainy day, this hearty bowl of green curry is all you need for comfort.<\/p>\n\n\n\nAlternatively, tantalise your tastebuds with their Phad Thai ($8.50)<\/strong><\/a> <\/strong>noodles, Grilled Pork Neck ($12)<\/strong><\/a>, or Thai Style Basil Minced Chicken ($12)<\/strong><\/a>!<\/p>\n\n\n\n<\/div>\n\n\n\n7. Kilo Singapore<\/strong><\/h3>\n\n\n\nDig into authentic Latin American cuisine when you order from Kilo Singapore<\/span><\/a><\/strong>. <\/p>\n\n\n\n![\"\"](\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2021\/12\/IbericoPorkJowl2pcsab65e9.jpeg\")
Iberico Pork Jowl (2pcs) ($16)<\/span><\/a><\/figcaption><\/figure><\/li>![\"\"](\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2021\/12\/ArgentinianRibEyeGrassFed500grmb564e5.jpeg\")
Argentinian Rib Eye Grass Fed 500grm ($58)<\/span><\/a><\/figcaption><\/figure><\/li><\/ul><\/figure>\n\n\n\nSavour the crunch of their Iberico Pork Jowl (2pcs) ($16)<\/strong><\/a> tacos. Or, be surprised by their unique take on Seabass (2pcs) ($16)<\/strong><\/a> tacos. Other must-trys include their Signature Kilo Squid Ink Rice with Crispy Calamari ($26)<\/strong><\/a>, Organic Tomatoes, Burrattina with Homemade Pesto ($26)<\/strong><\/a>and Kilo Ceviche Tuna, Seabass, Red Prawn ($22)<\/strong><\/a>. <\/p>\n\n\n\nBring on the heat with dishes off their charcoal wood-fired grill – presenting their tender Argentinian Rib Eye Grass Fed 500grm ($58)<\/strong><\/a> or 28 days Dry Age Black Angus Sirloin 300gm ($42)<\/strong><\/a>. These two options are sure to satiate all of your meat cravings.<\/p>\n\n\n\n<\/div>\n\n\n\n8. L\u00f6we’f Artisanal<\/strong><\/h3>\n\n\n\nL\u00f6we’f Artisanal<\/span><\/a><\/strong> (pronounced as \u2018loaf\u2019) is a humble family-owned bakery caf\u00e9 established by the Lowe family. Using only natural ingredients and traditional fermentation techniques, every dish is made with tons of love. <\/p>\n\n\n\n![\"\"](\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2021\/12\/The-Cuban.jpeg\")
The Cuban ($20<\/span><\/a>)<\/figcaption><\/figure><\/li>![\"\"](\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2021\/12\/Hae-Bee-Hiam-Melt.jpeg\")
Hae Bee Hiam Melt ($10)<\/span><\/a><\/figcaption><\/figure><\/li><\/ul><\/figure>\n\n\n\nOrder The Cuban ($20)<\/strong><\/a> <\/strong>– a feisty, Cuban-inspired dish consisting of wholewheat Ciabatta, pulled pork, honey baked ham, pickled Jalapeno, and Dijon mustard. Or, if you are a fan of Hae Bee Hiam, opt for their Hae Bee Hiam Melt ($10)<\/strong><\/a> <\/strong>– a spicy, Peranakan-inspired sandwich that features wholewheat Pullman, spiced caramelised onions, avocado, and their specially made Hae Bee Hiam (Peranakan spiced shrimp floss). With islandwide delivery, order in from L\u00f6we’f Artisanal today!<\/p>\n\n\n\n<\/div>\n\n\n\n9. nomVnom Bistro<\/strong><\/h3>\n\n\n\nFor those of you looking for healthier alternatives, this one\u2019s for you. nomVnom Bistro<\/span><\/a><\/strong> serves up delicious vegan fast food that are free of preservatives or artificial ingredients. <\/p>\n\n\n\nHave a bite of their signature Lion\u2019s Mane Truffle ($11.90)<\/strong><\/a>. Delight yourself with the crunchiness of its Lion\u2019s Mane mushroom patty, combined with saut\u00e9ed white button mushroom, and drizzled with aromatic truffle mayo. <\/p>\n\n\n\n
Western:<\/strong> \u2022 Kilo Singapore<\/a> \u2022 L\u00f6we’f Artisanal<\/a> \u2022 nomVnom Bistro<\/a> <\/h6>\n\n\n\n
\n\n\n\nIt\u2019s time to end the year with a bang! After a year long of dedication and hard work, treat yourselves and your loved ones to a jolly good feast. This December 2021, Oddle Eats<\/strong> features a series of nine new and exciting restaurants that offer islandwide delivery all around Singapore. <\/p>\n\n\n\nFrom Indian cuisines specially curated by a Michelin-star chef, to authentic Japanese food from an award-winning restaurant in Tokyo, there\u2019s something for everyone!<\/p>\n\n\n\n
<\/div>\n\n\n\n1. TankFully Fresh<\/strong><\/h3>\n\n\n\nLooking for last-minute grocery shopping options? Fret not, as Tankfully Fresh<\/span><\/a><\/strong> is here with a wide variety of fresh seafood, meat, sauces, and vegetables!<\/p>\n\n\n\n<\/a>Salmon Trout Fillet (300g – 350g) ($15.40)<\/figcaption><\/figure><\/div>\n\n\n\nFreshly sourced from all over the world, their Salmon Trout Fillet (300g – 350g) ($15.40)<\/strong><\/a> from Norway, Codfish Fillet (250g – 300g) ($28.60) <\/strong><\/a>from Chile, Squids Whole (700g – 800g) ($20.90)<\/strong><\/a> <\/strong>from Malaysia, are some of the few items you should check out! <\/p>\n\n\n\nIf you are looking for other food options, they have Frozen Chicken Boneless Leg (2-3pcs at 600g-650g) ($6.49)<\/strong><\/a> or Hong Kong Kai Lan (250g-300g) ($4.95)<\/strong><\/a> <\/strong>as well. Plus, spice up your cooking with their flavourful spices like GIMSON Nyonya Kapitan (200g) ($4.34)<\/strong><\/a> or GIMSON Nyonya Ponteh (200g) ($4.34)<\/strong><\/a>.<\/p>\n\n\n\nWith islandwide delivery, save the hassle of going out to get your groceries. Simply head over to Oddle Eats<\/strong> and have only the freshest catches delivered right to your doorstep!<\/p>\n\n\n\n<\/div>\n\n\n\n2. Adda<\/h3>\n\n\n\n
Be whisked away to the heart of India with Adda<\/span><\/strong>\u2019<\/a>s Neo-Indian delicacies. Specially curated from Michelin Starred Chef Manjunath Mural, Adda\u2019s cuisine features a modern take on traditional Indian cuisine. <\/p>\n\n\n\nLamb Seekh Kebab ($24)<\/span><\/a><\/figcaption><\/figure><\/li>Mural\u2019s Butter Chicken ($24)<\/span><\/a><\/figcaption><\/figure><\/li><\/ul><\/figure>\n\n\n\nHave a taste of their Lamb Seekh Kebab ($24)<\/strong><\/a>. Satisfy your tastebuds with their chargrilled, spiced minced lamb kebab that complements the aromatics of mint chutney. Don\u2019t miss out on their Mural\u2019s Butter Chicken ($24)<\/strong><\/a>. Putting a unique twist on traditional Butter Chicken, Chef Mural has sealed the rich flavours of his signature murgh makhani with a crisp, flaky pastry. <\/p>\n\n\n\nBesides their usual menu, Adda also serves a range of delectable vegetarian-friendly dishes. Do try their Kurkuri Bhindi Fry ($18)<\/strong><\/a>, Mural’s Butter Tindle ($24)<\/strong><\/a>or Bombay-Vada Pav Slider ($14)<\/strong><\/a>!<\/p>\n\n\n\n<\/div>\n\n\n\n3. Akimitsu<\/strong><\/h3>\n\n\n\nPamper yourself with quality Japanese food from Akimitsu<\/span><\/a><\/strong> – an award winning restaurant hailing all the way from Asakusa, Tokyo.<\/p>\n\n\n\n<\/a>Signature Tendon ($17.50)<\/figcaption><\/figure><\/div>\n\n\n\nThe main highlight is their Signature Tendon ($17.50)<\/strong><\/a>. Winning gold at the Japan Donburi Awards for six straight years and hearts alike, their Signature Tendon is one you should not miss! Other must-try are their Ebi Tendon ($21)<\/strong><\/a> or Soft Shell Crab Tendon ($22)<\/strong><\/a>. In addition to their award-winning tendons, they also serve hearty set meals such as Shabu Ramen Set ($19.50)<\/strong><\/a>, Mixed Tempura Rice Set ($18.50)<\/strong><\/a> <\/strong>and Manzoku Tempura ($16)<\/strong><\/a>. <\/p>\n\n\n\nAvailable on Oddle Eats<\/strong> with islandwide delivery in Singapore, indulge in quality Japanese food from the comforts of home!<\/p>\n\n\n\n<\/div>\n\n\n\n4. Menya Musashi<\/strong><\/h3>\n\n\n\nWith \u201coriginality\u201d built as the centre of the restaurant\u2019s motto, Menya Musashi<\/span><\/a><\/strong> aim is to create dishes that are deliciously innovative.<\/p>\n\n\n\n<\/a>Smoky Chilli Ramen ($15)<\/figcaption><\/figure><\/div>\n\n\n\nSome must-haves include their Smoky Chilli Ramen ($15)<\/strong><\/a> – a spicy, mouth-watering dish that is served with bamboo shoots, chashu, and half ramen egg. Boasting a soup base that is creamier than others, Menya Musashi\u2019s ramen comes in white, red, and black versions. Its signature white tonkotsu broth is made by boiling pork bones, giving it a rich umami taste. <\/p>\n\n\n\nFor something less spicy, you can opt for their Chicken Cutlet Ramen ($18.50)<\/strong><\/a>, <\/strong>Pork Sukiyaki and Cha Shu ($18.50)<\/strong><\/a> <\/strong>or Shabu Shabu Ramen ($17.50)<\/strong><\/a>. With islandwide delivery in Singapore, you can now have a bowl of hot ramen anytime from the comforts of home! <\/p>\n\n\n\n<\/div>\n\n\n\n5. Tokyo Shokudo<\/strong><\/h3>\n\n\n\nDuring the rainy season of December, savour a comforting bowl of ramen at home with Tokyo Shokudo<\/span><\/strong><\/a>! A place that offers hearty Japanese ramens, this bowl is definitely comfort food.<\/p>\n\n\n\n<\/a>Chicken Chashu Ramen (2pcs) ($11.50)<\/figcaption><\/figure><\/div>\n\n\n\nSome of their must-trys include Chicken Chashu Ramen (2pcs) ($11.50)<\/strong><\/a>, <\/strong>Beef Suki Spicy Ramen ($17.50)<\/strong><\/a>, <\/strong>and Chilli Crayfish Ramen ($21)<\/strong><\/a>. Feeling adventurous? Order their yuzu or tom-yam flavoured ramen. Featuring their Aburi Chicken Drumstick Yuzu Ramen ($21)<\/strong><\/a> <\/strong>and Asari Tomyam Ramen ($18.50)<\/strong><\/a>, there\u2019s something for everyone! <\/p>\n\n\n\nHave it delivered to your doorstep with islandwide delivery in Singapore from Oddle Eats<\/strong>!<\/p>\n\n\n\n<\/div>\n\n\n\n6. 99 Thai Story Kitchen<\/strong><\/h3>\n\n\n\n99 Thai Story Kitchen<\/span><\/a><\/strong> serves up all the Thai classics we know and love, and they do it so deliciously too!<\/p>\n\n\n\n<\/a>Green Curry ($13)<\/figcaption><\/figure><\/div>\n\n\n\nHave a taste of their Green Curry ($13)<\/strong><\/a> <\/strong>(or Gang Kiew Wan in Thai). Bringing out the flavours of green chilli and Thai basil leaves with coconut, this dish is oh so fragrant and delicious. Every mouthful leaves you wanting for more; when eaten on a rainy day, this hearty bowl of green curry is all you need for comfort.<\/p>\n\n\n\nAlternatively, tantalise your tastebuds with their Phad Thai ($8.50)<\/strong><\/a> <\/strong>noodles, Grilled Pork Neck ($12)<\/strong><\/a>, or Thai Style Basil Minced Chicken ($12)<\/strong><\/a>!<\/p>\n\n\n\n<\/div>\n\n\n\n7. Kilo Singapore<\/strong><\/h3>\n\n\n\nDig into authentic Latin American cuisine when you order from Kilo Singapore<\/span><\/a><\/strong>. <\/p>\n\n\n\nIberico Pork Jowl (2pcs) ($16)<\/span><\/a><\/figcaption><\/figure><\/li>Argentinian Rib Eye Grass Fed 500grm ($58)<\/span><\/a><\/figcaption><\/figure><\/li><\/ul><\/figure>\n\n\n\nSavour the crunch of their Iberico Pork Jowl (2pcs) ($16)<\/strong><\/a> tacos. Or, be surprised by their unique take on Seabass (2pcs) ($16)<\/strong><\/a> tacos. Other must-trys include their Signature Kilo Squid Ink Rice with Crispy Calamari ($26)<\/strong><\/a>, Organic Tomatoes, Burrattina with Homemade Pesto ($26)<\/strong><\/a>and Kilo Ceviche Tuna, Seabass, Red Prawn ($22)<\/strong><\/a>. <\/p>\n\n\n\nBring on the heat with dishes off their charcoal wood-fired grill – presenting their tender Argentinian Rib Eye Grass Fed 500grm ($58)<\/strong><\/a> or 28 days Dry Age Black Angus Sirloin 300gm ($42)<\/strong><\/a>. These two options are sure to satiate all of your meat cravings.<\/p>\n\n\n\n<\/div>\n\n\n\n8. L\u00f6we’f Artisanal<\/strong><\/h3>\n\n\n\nL\u00f6we’f Artisanal<\/span><\/a><\/strong> (pronounced as \u2018loaf\u2019) is a humble family-owned bakery caf\u00e9 established by the Lowe family. Using only natural ingredients and traditional fermentation techniques, every dish is made with tons of love. <\/p>\n\n\n\nThe Cuban ($20<\/span><\/a>)<\/figcaption><\/figure><\/li>Hae Bee Hiam Melt ($10)<\/span><\/a><\/figcaption><\/figure><\/li><\/ul><\/figure>\n\n\n\nOrder The Cuban ($20)<\/strong><\/a> <\/strong>– a feisty, Cuban-inspired dish consisting of wholewheat Ciabatta, pulled pork, honey baked ham, pickled Jalapeno, and Dijon mustard. Or, if you are a fan of Hae Bee Hiam, opt for their Hae Bee Hiam Melt ($10)<\/strong><\/a> <\/strong>– a spicy, Peranakan-inspired sandwich that features wholewheat Pullman, spiced caramelised onions, avocado, and their specially made Hae Bee Hiam (Peranakan spiced shrimp floss). With islandwide delivery, order in from L\u00f6we’f Artisanal today!<\/p>\n\n\n\n<\/div>\n\n\n\n9. nomVnom Bistro<\/strong><\/h3>\n\n\n\nFor those of you looking for healthier alternatives, this one\u2019s for you. nomVnom Bistro<\/span><\/a><\/strong> serves up delicious vegan fast food that are free of preservatives or artificial ingredients. <\/p>\n\n\n\nHave a bite of their signature Lion\u2019s Mane Truffle ($11.90)<\/strong><\/a>. Delight yourself with the crunchiness of its Lion\u2019s Mane mushroom patty, combined with saut\u00e9ed white button mushroom, and drizzled with aromatic truffle mayo. <\/p>\n\n\n\n
From Indian cuisines specially curated by a Michelin-star chef, to authentic Japanese food from an award-winning restaurant in Tokyo, there\u2019s something for everyone!<\/p>\n\n\n\n
1. TankFully Fresh<\/strong><\/h3>\n\n\n\nLooking for last-minute grocery shopping options? Fret not, as Tankfully Fresh<\/span><\/a><\/strong> is here with a wide variety of fresh seafood, meat, sauces, and vegetables!<\/p>\n\n\n\n<\/a>Salmon Trout Fillet (300g – 350g) ($15.40)<\/figcaption><\/figure><\/div>\n\n\n\nFreshly sourced from all over the world, their Salmon Trout Fillet (300g – 350g) ($15.40)<\/strong><\/a> from Norway, Codfish Fillet (250g – 300g) ($28.60) <\/strong><\/a>from Chile, Squids Whole (700g – 800g) ($20.90)<\/strong><\/a> <\/strong>from Malaysia, are some of the few items you should check out! <\/p>\n\n\n\nIf you are looking for other food options, they have Frozen Chicken Boneless Leg (2-3pcs at 600g-650g) ($6.49)<\/strong><\/a> or Hong Kong Kai Lan (250g-300g) ($4.95)<\/strong><\/a> <\/strong>as well. Plus, spice up your cooking with their flavourful spices like GIMSON Nyonya Kapitan (200g) ($4.34)<\/strong><\/a> or GIMSON Nyonya Ponteh (200g) ($4.34)<\/strong><\/a>.<\/p>\n\n\n\nWith islandwide delivery, save the hassle of going out to get your groceries. Simply head over to Oddle Eats<\/strong> and have only the freshest catches delivered right to your doorstep!<\/p>\n\n\n\n<\/div>\n\n\n\n2. Adda<\/h3>\n\n\n\n
Be whisked away to the heart of India with Adda<\/span><\/strong>\u2019<\/a>s Neo-Indian delicacies. Specially curated from Michelin Starred Chef Manjunath Mural, Adda\u2019s cuisine features a modern take on traditional Indian cuisine. <\/p>\n\n\n\nLamb Seekh Kebab ($24)<\/span><\/a><\/figcaption><\/figure><\/li>Mural\u2019s Butter Chicken ($24)<\/span><\/a><\/figcaption><\/figure><\/li><\/ul><\/figure>\n\n\n\nHave a taste of their Lamb Seekh Kebab ($24)<\/strong><\/a>. Satisfy your tastebuds with their chargrilled, spiced minced lamb kebab that complements the aromatics of mint chutney. Don\u2019t miss out on their Mural\u2019s Butter Chicken ($24)<\/strong><\/a>. Putting a unique twist on traditional Butter Chicken, Chef Mural has sealed the rich flavours of his signature murgh makhani with a crisp, flaky pastry. <\/p>\n\n\n\nBesides their usual menu, Adda also serves a range of delectable vegetarian-friendly dishes. Do try their Kurkuri Bhindi Fry ($18)<\/strong><\/a>, Mural’s Butter Tindle ($24)<\/strong><\/a>or Bombay-Vada Pav Slider ($14)<\/strong><\/a>!<\/p>\n\n\n\n<\/div>\n\n\n\n3. Akimitsu<\/strong><\/h3>\n\n\n\nPamper yourself with quality Japanese food from Akimitsu<\/span><\/a><\/strong> – an award winning restaurant hailing all the way from Asakusa, Tokyo.<\/p>\n\n\n\n<\/a>Signature Tendon ($17.50)<\/figcaption><\/figure><\/div>\n\n\n\nThe main highlight is their Signature Tendon ($17.50)<\/strong><\/a>. Winning gold at the Japan Donburi Awards for six straight years and hearts alike, their Signature Tendon is one you should not miss! Other must-try are their Ebi Tendon ($21)<\/strong><\/a> or Soft Shell Crab Tendon ($22)<\/strong><\/a>. In addition to their award-winning tendons, they also serve hearty set meals such as Shabu Ramen Set ($19.50)<\/strong><\/a>, Mixed Tempura Rice Set ($18.50)<\/strong><\/a> <\/strong>and Manzoku Tempura ($16)<\/strong><\/a>. <\/p>\n\n\n\nAvailable on Oddle Eats<\/strong> with islandwide delivery in Singapore, indulge in quality Japanese food from the comforts of home!<\/p>\n\n\n\n<\/div>\n\n\n\n4. Menya Musashi<\/strong><\/h3>\n\n\n\nWith \u201coriginality\u201d built as the centre of the restaurant\u2019s motto, Menya Musashi<\/span><\/a><\/strong> aim is to create dishes that are deliciously innovative.<\/p>\n\n\n\n<\/a>Smoky Chilli Ramen ($15)<\/figcaption><\/figure><\/div>\n\n\n\nSome must-haves include their Smoky Chilli Ramen ($15)<\/strong><\/a> – a spicy, mouth-watering dish that is served with bamboo shoots, chashu, and half ramen egg. Boasting a soup base that is creamier than others, Menya Musashi\u2019s ramen comes in white, red, and black versions. Its signature white tonkotsu broth is made by boiling pork bones, giving it a rich umami taste. <\/p>\n\n\n\nFor something less spicy, you can opt for their Chicken Cutlet Ramen ($18.50)<\/strong><\/a>, <\/strong>Pork Sukiyaki and Cha Shu ($18.50)<\/strong><\/a> <\/strong>or Shabu Shabu Ramen ($17.50)<\/strong><\/a>. With islandwide delivery in Singapore, you can now have a bowl of hot ramen anytime from the comforts of home! <\/p>\n\n\n\n<\/div>\n\n\n\n5. Tokyo Shokudo<\/strong><\/h3>\n\n\n\nDuring the rainy season of December, savour a comforting bowl of ramen at home with Tokyo Shokudo<\/span><\/strong><\/a>! A place that offers hearty Japanese ramens, this bowl is definitely comfort food.<\/p>\n\n\n\n<\/a>Chicken Chashu Ramen (2pcs) ($11.50)<\/figcaption><\/figure><\/div>\n\n\n\nSome of their must-trys include Chicken Chashu Ramen (2pcs) ($11.50)<\/strong><\/a>, <\/strong>Beef Suki Spicy Ramen ($17.50)<\/strong><\/a>, <\/strong>and Chilli Crayfish Ramen ($21)<\/strong><\/a>. Feeling adventurous? Order their yuzu or tom-yam flavoured ramen. Featuring their Aburi Chicken Drumstick Yuzu Ramen ($21)<\/strong><\/a> <\/strong>and Asari Tomyam Ramen ($18.50)<\/strong><\/a>, there\u2019s something for everyone! <\/p>\n\n\n\nHave it delivered to your doorstep with islandwide delivery in Singapore from Oddle Eats<\/strong>!<\/p>\n\n\n\n<\/div>\n\n\n\n6. 99 Thai Story Kitchen<\/strong><\/h3>\n\n\n\n99 Thai Story Kitchen<\/span><\/a><\/strong> serves up all the Thai classics we know and love, and they do it so deliciously too!<\/p>\n\n\n\n<\/a>Green Curry ($13)<\/figcaption><\/figure><\/div>\n\n\n\nHave a taste of their Green Curry ($13)<\/strong><\/a> <\/strong>(or Gang Kiew Wan in Thai). Bringing out the flavours of green chilli and Thai basil leaves with coconut, this dish is oh so fragrant and delicious. Every mouthful leaves you wanting for more; when eaten on a rainy day, this hearty bowl of green curry is all you need for comfort.<\/p>\n\n\n\nAlternatively, tantalise your tastebuds with their Phad Thai ($8.50)<\/strong><\/a> <\/strong>noodles, Grilled Pork Neck ($12)<\/strong><\/a>, or Thai Style Basil Minced Chicken ($12)<\/strong><\/a>!<\/p>\n\n\n\n<\/div>\n\n\n\n7. Kilo Singapore<\/strong><\/h3>\n\n\n\nDig into authentic Latin American cuisine when you order from Kilo Singapore<\/span><\/a><\/strong>. <\/p>\n\n\n\nIberico Pork Jowl (2pcs) ($16)<\/span><\/a><\/figcaption><\/figure><\/li>Argentinian Rib Eye Grass Fed 500grm ($58)<\/span><\/a><\/figcaption><\/figure><\/li><\/ul><\/figure>\n\n\n\nSavour the crunch of their Iberico Pork Jowl (2pcs) ($16)<\/strong><\/a> tacos. Or, be surprised by their unique take on Seabass (2pcs) ($16)<\/strong><\/a> tacos. Other must-trys include their Signature Kilo Squid Ink Rice with Crispy Calamari ($26)<\/strong><\/a>, Organic Tomatoes, Burrattina with Homemade Pesto ($26)<\/strong><\/a>and Kilo Ceviche Tuna, Seabass, Red Prawn ($22)<\/strong><\/a>. <\/p>\n\n\n\nBring on the heat with dishes off their charcoal wood-fired grill – presenting their tender Argentinian Rib Eye Grass Fed 500grm ($58)<\/strong><\/a> or 28 days Dry Age Black Angus Sirloin 300gm ($42)<\/strong><\/a>. These two options are sure to satiate all of your meat cravings.<\/p>\n\n\n\n<\/div>\n\n\n\n8. L\u00f6we’f Artisanal<\/strong><\/h3>\n\n\n\nL\u00f6we’f Artisanal<\/span><\/a><\/strong> (pronounced as \u2018loaf\u2019) is a humble family-owned bakery caf\u00e9 established by the Lowe family. Using only natural ingredients and traditional fermentation techniques, every dish is made with tons of love. <\/p>\n\n\n\nThe Cuban ($20<\/span><\/a>)<\/figcaption><\/figure><\/li>Hae Bee Hiam Melt ($10)<\/span><\/a><\/figcaption><\/figure><\/li><\/ul><\/figure>\n\n\n\nOrder The Cuban ($20)<\/strong><\/a> <\/strong>– a feisty, Cuban-inspired dish consisting of wholewheat Ciabatta, pulled pork, honey baked ham, pickled Jalapeno, and Dijon mustard. Or, if you are a fan of Hae Bee Hiam, opt for their Hae Bee Hiam Melt ($10)<\/strong><\/a> <\/strong>– a spicy, Peranakan-inspired sandwich that features wholewheat Pullman, spiced caramelised onions, avocado, and their specially made Hae Bee Hiam (Peranakan spiced shrimp floss). With islandwide delivery, order in from L\u00f6we’f Artisanal today!<\/p>\n\n\n\n<\/div>\n\n\n\n9. nomVnom Bistro<\/strong><\/h3>\n\n\n\nFor those of you looking for healthier alternatives, this one\u2019s for you. nomVnom Bistro<\/span><\/a><\/strong> serves up delicious vegan fast food that are free of preservatives or artificial ingredients. <\/p>\n\n\n\nHave a bite of their signature Lion\u2019s Mane Truffle ($11.90)<\/strong><\/a>. Delight yourself with the crunchiness of its Lion\u2019s Mane mushroom patty, combined with saut\u00e9ed white button mushroom, and drizzled with aromatic truffle mayo. <\/p>\n\n\n\n
<\/a>Freshly sourced from all over the world, their Salmon Trout Fillet (300g – 350g) ($15.40)<\/strong><\/a> from Norway, Codfish Fillet (250g – 300g) ($28.60) <\/strong><\/a>from Chile, Squids Whole (700g – 800g) ($20.90)<\/strong><\/a> <\/strong>from Malaysia, are some of the few items you should check out! <\/p>\n\n\n\n If you are looking for other food options, they have Frozen Chicken Boneless Leg (2-3pcs at 600g-650g) ($6.49)<\/strong><\/a> or Hong Kong Kai Lan (250g-300g) ($4.95)<\/strong><\/a> <\/strong>as well. Plus, spice up your cooking with their flavourful spices like GIMSON Nyonya Kapitan (200g) ($4.34)<\/strong><\/a> or GIMSON Nyonya Ponteh (200g) ($4.34)<\/strong><\/a>.<\/p>\n\n\n\n With islandwide delivery, save the hassle of going out to get your groceries. Simply head over to Oddle Eats<\/strong> and have only the freshest catches delivered right to your doorstep!<\/p>\n\n\n\n Be whisked away to the heart of India with Adda<\/span><\/strong>\u2019<\/a>s Neo-Indian delicacies. Specially curated from Michelin Starred Chef Manjunath Mural, Adda\u2019s cuisine features a modern take on traditional Indian cuisine. <\/p>\n\n\n\n Have a taste of their Lamb Seekh Kebab ($24)<\/strong><\/a>. Satisfy your tastebuds with their chargrilled, spiced minced lamb kebab that complements the aromatics of mint chutney. Don\u2019t miss out on their Mural\u2019s Butter Chicken ($24)<\/strong><\/a>. Putting a unique twist on traditional Butter Chicken, Chef Mural has sealed the rich flavours of his signature murgh makhani with a crisp, flaky pastry. <\/p>\n\n\n\n Besides their usual menu, Adda also serves a range of delectable vegetarian-friendly dishes. Do try their Kurkuri Bhindi Fry ($18)<\/strong><\/a>, Mural’s Butter Tindle ($24)<\/strong><\/a>or Bombay-Vada Pav Slider ($14)<\/strong><\/a>!<\/p>\n\n\n\n Pamper yourself with quality Japanese food from Akimitsu<\/span><\/a><\/strong> – an award winning restaurant hailing all the way from Asakusa, Tokyo.<\/p>\n\n\n\n The main highlight is their Signature Tendon ($17.50)<\/strong><\/a>. Winning gold at the Japan Donburi Awards for six straight years and hearts alike, their Signature Tendon is one you should not miss! Other must-try are their Ebi Tendon ($21)<\/strong><\/a> or Soft Shell Crab Tendon ($22)<\/strong><\/a>. In addition to their award-winning tendons, they also serve hearty set meals such as Shabu Ramen Set ($19.50)<\/strong><\/a>, Mixed Tempura Rice Set ($18.50)<\/strong><\/a> <\/strong>and Manzoku Tempura ($16)<\/strong><\/a>. <\/p>\n\n\n\n Available on Oddle Eats<\/strong> with islandwide delivery in Singapore, indulge in quality Japanese food from the comforts of home!<\/p>\n\n\n\n With \u201coriginality\u201d built as the centre of the restaurant\u2019s motto, Menya Musashi<\/span><\/a><\/strong> aim is to create dishes that are deliciously innovative.<\/p>\n\n\n\n Some must-haves include their Smoky Chilli Ramen ($15)<\/strong><\/a> – a spicy, mouth-watering dish that is served with bamboo shoots, chashu, and half ramen egg. Boasting a soup base that is creamier than others, Menya Musashi\u2019s ramen comes in white, red, and black versions. Its signature white tonkotsu broth is made by boiling pork bones, giving it a rich umami taste. <\/p>\n\n\n\n For something less spicy, you can opt for their Chicken Cutlet Ramen ($18.50)<\/strong><\/a>, <\/strong>Pork Sukiyaki and Cha Shu ($18.50)<\/strong><\/a> <\/strong>or Shabu Shabu Ramen ($17.50)<\/strong><\/a>. With islandwide delivery in Singapore, you can now have a bowl of hot ramen anytime from the comforts of home! <\/p>\n\n\n\n During the rainy season of December, savour a comforting bowl of ramen at home with Tokyo Shokudo<\/span><\/strong><\/a>! A place that offers hearty Japanese ramens, this bowl is definitely comfort food.<\/p>\n\n\n\n Some of their must-trys include Chicken Chashu Ramen (2pcs) ($11.50)<\/strong><\/a>, <\/strong>Beef Suki Spicy Ramen ($17.50)<\/strong><\/a>, <\/strong>and Chilli Crayfish Ramen ($21)<\/strong><\/a>. Feeling adventurous? Order their yuzu or tom-yam flavoured ramen. Featuring their Aburi Chicken Drumstick Yuzu Ramen ($21)<\/strong><\/a> <\/strong>and Asari Tomyam Ramen ($18.50)<\/strong><\/a>, there\u2019s something for everyone! <\/p>\n\n\n\n Have it delivered to your doorstep with islandwide delivery in Singapore from Oddle Eats<\/strong>!<\/p>\n\n\n\n 99 Thai Story Kitchen<\/span><\/a><\/strong> serves up all the Thai classics we know and love, and they do it so deliciously too!<\/p>\n\n\n\n Have a taste of their Green Curry ($13)<\/strong><\/a> <\/strong>(or Gang Kiew Wan in Thai). Bringing out the flavours of green chilli and Thai basil leaves with coconut, this dish is oh so fragrant and delicious. Every mouthful leaves you wanting for more; when eaten on a rainy day, this hearty bowl of green curry is all you need for comfort.<\/p>\n\n\n\n Alternatively, tantalise your tastebuds with their Phad Thai ($8.50)<\/strong><\/a> <\/strong>noodles, Grilled Pork Neck ($12)<\/strong><\/a>, or Thai Style Basil Minced Chicken ($12)<\/strong><\/a>!<\/p>\n\n\n\n Dig into authentic Latin American cuisine when you order from Kilo Singapore<\/span><\/a><\/strong>. <\/p>\n\n\n\n Savour the crunch of their Iberico Pork Jowl (2pcs) ($16)<\/strong><\/a> tacos. Or, be surprised by their unique take on Seabass (2pcs) ($16)<\/strong><\/a> tacos. Other must-trys include their Signature Kilo Squid Ink Rice with Crispy Calamari ($26)<\/strong><\/a>, Organic Tomatoes, Burrattina with Homemade Pesto ($26)<\/strong><\/a>and Kilo Ceviche Tuna, Seabass, Red Prawn ($22)<\/strong><\/a>. <\/p>\n\n\n\n Bring on the heat with dishes off their charcoal wood-fired grill – presenting their tender Argentinian Rib Eye Grass Fed 500grm ($58)<\/strong><\/a> or 28 days Dry Age Black Angus Sirloin 300gm ($42)<\/strong><\/a>. These two options are sure to satiate all of your meat cravings.<\/p>\n\n\n\n L\u00f6we’f Artisanal<\/span><\/a><\/strong> (pronounced as \u2018loaf\u2019) is a humble family-owned bakery caf\u00e9 established by the Lowe family. Using only natural ingredients and traditional fermentation techniques, every dish is made with tons of love. <\/p>\n\n\n\n Order The Cuban ($20)<\/strong><\/a> <\/strong>– a feisty, Cuban-inspired dish consisting of wholewheat Ciabatta, pulled pork, honey baked ham, pickled Jalapeno, and Dijon mustard. Or, if you are a fan of Hae Bee Hiam, opt for their Hae Bee Hiam Melt ($10)<\/strong><\/a> <\/strong>– a spicy, Peranakan-inspired sandwich that features wholewheat Pullman, spiced caramelised onions, avocado, and their specially made Hae Bee Hiam (Peranakan spiced shrimp floss). With islandwide delivery, order in from L\u00f6we’f Artisanal today!<\/p>\n\n\n\n For those of you looking for healthier alternatives, this one\u2019s for you. nomVnom Bistro<\/span><\/a><\/strong> serves up delicious vegan fast food that are free of preservatives or artificial ingredients. <\/p>\n\n\n\n Have a bite of their signature Lion\u2019s Mane Truffle ($11.90)<\/strong><\/a>. Delight yourself with the crunchiness of its Lion\u2019s Mane mushroom patty, combined with saut\u00e9ed white button mushroom, and drizzled with aromatic truffle mayo. <\/p>\n\n\n\n2. Adda<\/h3>\n\n\n\n
3. Akimitsu<\/strong><\/h3>\n\n\n\n
<\/a>4. Menya Musashi<\/strong><\/h3>\n\n\n\n
<\/a>5. Tokyo Shokudo<\/strong><\/h3>\n\n\n\n
<\/a>6. 99 Thai Story Kitchen<\/strong><\/h3>\n\n\n\n
<\/a>7. Kilo Singapore<\/strong><\/h3>\n\n\n\n
8. L\u00f6we’f Artisanal<\/strong><\/h3>\n\n\n\n
9. nomVnom Bistro<\/strong><\/h3>\n\n\n\n
![\"Lion\u2019s](\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2021\/12\/LionsManeTruffle496ad7-500x500.jpeg\")
<\/a>