Affordable: \u2022 Dian Xiao Er<\/span><\/a> \u2022 Ho Fook Hei \u597d\u798f\u6c14\u8c49\u6cb9\u9e21<\/span><\/a> \u2022 Guan Chee HK Roasted Duck<\/span><\/a> \u2022 So Good Char Chan Tang<\/span><\/a> <\/h6>\n\n\n\nMid-range:<\/span> \u2022 Kai Duck by Kai Garden<\/span><\/a> \u2022 Kam’s Roast<\/span><\/a> \u2022 Forbidden Duck<\/span><\/a> \u2022 London Fat Duck<\/span><\/a> <\/h6>\n\n\n\nHigh-end:<\/span> \u2022 Imperial Treasure Super Peking Duck<\/span><\/a> \u2022 Duckland<\/span><\/a> \u2022 TungLok XiHe Peking Duck<\/span><\/a> <\/h6>\n\n\n\n
\n\n\n\nRoast duck is a quintessential dish in the Chinese cuisine that needs little intro-duck-<\/em>tion. You\u2019ll see it on almost every Chinese restaurant\u2019s menu, and on the lazy Susan if you\u2019re at a Chinese banquet. Nevertheless, mastering this seemingly straightforward dish isn\u2019t an easy feat. But not to worry. We\u2019ve done some digging and found 11 Roast Duck Deliveries In Singapore<\/span><\/a><\/strong>, delivering islandwide, that you can satisfy your duck cravings with. <\/p>\n\n\n\nDuck meat can easily turn out to be dry and a jaw workout if it\u2019s not expertly prepared, but it won’t be the case if you order from these restaurants!<\/p>\n\n\n\n
<\/div>\n\n\n\n1. Kai Duck by Kai Garden<\/h3>\n\n\n\n
Kai Duck by Kai Garden<\/span><\/a> <\/strong>is a relatively new concept which specialises in contemporary Cantonese casual dining.\u00a0<\/p>\n\n\n\nIt\u2019s the brainchild of Hong Kong-born owner and Group Executive Chef Fung Chi Keung who has over 30 years of experience with the Cantonese cuisine. As such, you can be sure it\u2019s the real deal!<\/p>\n\n\n\n
![\"Kai](\"https:\/\/oddle.me\/wp-content\/uploads\/2020\/08\/kai-duck-by-kai-garden-roast-1.jpg\")
<\/a>\u70e7\u9e2d Roasted Duck (from $34)<\/figcaption><\/figure><\/div>\n\n\n\nTheir signature \u70e7\u9e2d Roasted Duck<\/a> ($82) boasts succulent meat with perfectly thin and crispy skin. Just the gentlest poke from the chopsticks will make the juices ooze out spectacularly. So, word of advice: handle with care.<\/p>\n\n\n\n<\/div>\n\n\n\n2. Dian Xiao Er<\/h3>\n\n\n\n
Dian Xiao Er<\/span><\/a><\/strong> is a name that\u2019s no stranger to the roast duck scene. Their roast ducks are famous for the strong herbal flavours that they pack.<\/p>\n\n\n\n[smartslider3 slider=”152″]<\/div>\n\n\n\nIf you love a powerful herbaceous kick in your roast ducks as I do, their Duck Roasted with Ten Wonder Herbs (\u5341\u5168) \u836f\u6750\u70e4\u9e2d <\/a>(from $18.51) is a must-try.\u00a0<\/p>\n\n\n\nTrue to its name, the dish uses up a whopping total of 10 herbs. With calming effects and numerous other health benefits, they make the dish a truly delicious yet nourishing one.<\/p>\n\n\n\n
<\/div>\n\n\n\n3. Ho Fook Hei \u597d\u798f\u6c14\u8c49\u6cb9\u9e21<\/h3>\n\n\n\n
Most of you might associate Ho Fook Hei \u597d\u798f\u6c14\u8c49\u6cb9\u9e21<\/span><\/a><\/strong> with soy sauce chicken. I mean, it is in their name, after all. But do you know that they offer mouthwatering roast ducks too?<\/p>\n\n\n\nThis casual-dining eatery is part of the chain of Joyden-owned concepts. They specialise in serving up authentic Cantonese dishes which they prepare the traditional way. <\/p>\n\n\n\n
![\"Roast](\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2021\/02\/CNY-Roast-Duck-Ho-Fook-Hei-500x500.jpg\")
<\/a>Roast Duck \u660e\u7089\u70e7\u9e2d (from S$15.90 for half a duck)<\/figcaption><\/figure><\/div>\n\n\n\nYou can certainly expect their Roast Duck \u660e\u7089\u70e7\u9e2d (from S$15.90 for half a duck) to be traditionally authentic, as such. Flavourful right to the bone, it\u2019s yet another proud product of their remarkable Cantonese cooking skills and techniques.<\/p>\n\n\n\n
<\/div>\n\n\n\n4. Kam’s Roast<\/h3>\n\n\n\n
Kam\u2019s Roast<\/span><\/a> <\/strong>is a well-known roast meat establishment that hails all the way from Hong Kong. In fact, it was after my life-changing experience at Kam\u2019s Roast in Hong Kong that I became a huge fan.<\/p>\n\n\n\n![\"Kam's](\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2021\/02\/\u7518\u724c\u70e7\u9e2d-\u534a\u53ea-Roast-Duck-Half-34.30-500x375.jpg\")
<\/a>\u7518\u724c\u70e7\u9e2d – \u534a\u53ea Roast Duck – 1\/2 Half ($32.27)<\/figcaption><\/figure><\/div>\n\n\n\nTheir signature \u7518\u724c\u70e7\u9e2d – \u5168\u53ea Roast Duck – Whole<\/a> ($63.25) is perfect for any special occasion. The way the thin and sinfully oily duck skin complements the ultra-tender meat makes for such a good combination.\u00a0<\/p>\n\n\n\nIt\u2019s simply a blessing that Kam\u2019s Roast is now available islandwide. Roast duck deliveries? Check. This way, I can enjoy their premium roast meats in the comfort of my own home. <\/p>\n\n\n\n
<\/div>\n\n\n\n5. Imperial Treasure Super Peking Duck<\/h3>\n\n\n\n
Imperial Treasure Super Peking Duck<\/span><\/a> <\/strong>is part of the award-winning Imperial Treasure Restaurant Group. With numerous Michelin accolades under their belt, they\u2019re synonymous with authentic Chinese cuisine.<\/p>\n\n\n\n![\"\u5317\u4eac\u5f0f\u70e4\u9e2d](\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2021\/02\/imperial-treasure-super-peking-duck-roast-2-500x500.jpg\")
<\/a>\u5317\u4eac\u5f0f\u70e4\u9e2d Peking Duck ($96.30)<\/figcaption><\/figure><\/div>\n\n\n\nThis particular restaurant specialises in the exquisite \u5317\u4eac\u5f0f\u70e4\u9e2d Peking Duck <\/a>($147.66). The Rolls-Royce of all roast ducks, it\u2019s a dish that was exclusive to only royalty in ancient times.<\/p>\n\n\n\nSo if you\u2019re looking to impress a special someone and their parents, you know where to get your roast duck.<\/p>\n\n\n\n
<\/div>\n\n\n\n6. Forbidden Duck<\/h3>\n\n\n\n
We’ve had duck royalty on the list and now it’s time for one from the devils.<\/p>\n\n\n\n
Hong Kong-based\u00a0Forbidden Duck<\/span><\/a>\u00a0<\/strong>is a\u00a0Cantonese restaurant by Demon Chef Alvin Leung. And in case his infamous title isn’t clear enough already, the celebrity chef also has three Michelin Stars under his belt. So he ain’t messing around, I’ll tell you that.<\/p>\n\n\n\n![\"\u9d28\u5927\u54e5](\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2021\/02\/Forbidden-Duck-Roast-Duck-500x500.jpg\")
<\/a>\u9d28\u5927\u54e5 Forbidden Duck (from $48)<\/figcaption><\/figure><\/div>\n\n\n\nThey prepare their\u00a0\u9d28\u5927\u54e5 Forbidden Duck<\/a> (from $48) Peking-style and by slow-cooking it. Such a method ensures that the lean ducks they use are as tender as they can possibly get.<\/p>\n\n\n\nThey also sprinkle some of Chef Leung’s demon magic to strip the duck completely of its bones before serving. I’d love to know what they do with the leftover duck bones, but I’m probably better off not finding out…<\/p>\n\n\n\n
<\/div>\n\n\n\n7. Duckland<\/h3>\n\n\n\n
Ever wondered how Irish ducks taste like? Then Duckland<\/span><\/a> <\/strong>is the place to go! This farm-to-fork concept of TungLok Group specialises in roast duck and other duck delicacies.\u00a0<\/p>\n\n\n\n![\"Duckland](\"https:\/\/oddle.me\/wp-content\/uploads\/2020\/08\/duckland-roast-duck-1.jpg\")
<\/a>Whole Roast Irish Duck ($70.40)<\/figcaption><\/figure><\/div>\n\n\n\nTheir signature Whole Roast Irish Duck<\/a> ($76.50) has the title of \u201cBest Duck in the World\u201d and you can bet they earned it for a good reason.\u00a0<\/p>\n\n\n\nThey marinate it with a plethora of herbs and spices to remove any hint of gaminess. You can expect the duck meat to be incredibly aromatic and super juicy, as such. <\/p>\n\n\n\n
<\/div>\n\n\n\n8. London Fat Duck<\/h3>\n\n\n\n
Continuing with Irish ducks, international brand London Fat Duck<\/span><\/a> <\/strong>also offers these exotic and sumptuous ducks on their menu.\u00a0<\/p>\n\n\n\n![\"Signature](\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2021\/02\/London-Fat-Duck-500x333.jpg\")
<\/a>Signature London Roast Duck \u62db\u724c\u4f26\u6566\u9e2d ($21.80)<\/figcaption><\/figure><\/div>\n\n\n\nTheir Signature London Roast Duck \u62db\u724c\u4f26\u6566\u9e2d<\/a> ($79.80) boasts the perfect fat-to-meat ratio. Think glistening and crackly skin and melt-in-your-mouth tender duck meat, all in one bite.\u00a0<\/p>\n\n\n\nIt\u2019s no wonder they call it the \u201cWagyu of Ducks\u201d. Behold, a royal feast with a royal treat!<\/p>\n\n\n\n
<\/div>\n\n\n\n9. TungLok XiHe Peking Duck<\/h3>\n\n\n\n
Some say Avengers: Endgame is the greatest crossover in movie history. If that\u2019s the case, then TungLok XiHe Peking Duck<\/span><\/a> <\/strong>is the equivalent in the culinary world.<\/p>\n\n\n\nThe concept is a collaboration between two Chinese culinary giants, TungLok and XiHe, the latter being from Beijing, China. <\/p>\n\n\n\n
[smartslider3 slider=”153″]<\/div>\n\n\n\nTheir specialty item is none other than the \u5317\u4eac\u70e4\u9e2d Peking Irish Duck<\/a> ($105 for whole duck). Though an ever-classic dish, they\u2019ve elevated it by giving it their own modern interpretation.<\/p>\n\n\n\n<\/div>\n\n\n\n10. Guan Chee HK Roasted Duck<\/h3>\n\n\n\n
Last but not the least on our list is Guan Chee Hong Kong Roasted Duck<\/span><\/a><\/strong>. Having started out as just a tiny little hawker stall back in 1983, they\u2019ve come a really long way.<\/p>\n\n\n\n![\"\"](\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2021\/02\/Guan-Chee-HK-Roast-Duck-Single-Meal-1-334x500.jpg\")
Single meal 1 \u4e00\u5b9d\u996d<\/a> ($6.80)<\/figcaption><\/figure><\/li>![\"\"](\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2021\/02\/Guan-Chee-Charcoal-Roasted-Duck-500x334.jpg\")
Charcoal Roasted Duck \u70ad\u70e4\u70e7\u9e2d<\/a> (from $15)<\/figcaption><\/figure><\/li><\/ul><\/figure>\n\n\n\nTheir signature Charcoal Roasted Duck \u70ad\u70e4\u70e7\u9e2d<\/a> (from $18) is the result after many years of refining the recipe. Its distinct smokey notes are what keeps customers coming back for more.<\/p>\n\n\n\nApparently, they also use a secret sauce that the owner and resident duck connoisseur himself, Mr Chi, created. It\u2019s no wonder they have such a loyal customer base, especially since they deliver too.<\/p>\n\n\n\n
<\/div>\n\n\n\n 11. So Good Char Chan Tang<\/h3>\n\n\n\n
High-end:<\/span> \u2022 Imperial Treasure Super Peking Duck<\/span><\/a> \u2022 Duckland<\/span><\/a> \u2022 TungLok XiHe Peking Duck<\/span><\/a> <\/h6>\n\n\n\n
\n\n\n\nRoast duck is a quintessential dish in the Chinese cuisine that needs little intro-duck-<\/em>tion. You\u2019ll see it on almost every Chinese restaurant\u2019s menu, and on the lazy Susan if you\u2019re at a Chinese banquet. Nevertheless, mastering this seemingly straightforward dish isn\u2019t an easy feat. But not to worry. We\u2019ve done some digging and found 11 Roast Duck Deliveries In Singapore<\/span><\/a><\/strong>, delivering islandwide, that you can satisfy your duck cravings with. <\/p>\n\n\n\nDuck meat can easily turn out to be dry and a jaw workout if it\u2019s not expertly prepared, but it won’t be the case if you order from these restaurants!<\/p>\n\n\n\n
<\/div>\n\n\n\n1. Kai Duck by Kai Garden<\/h3>\n\n\n\n
Kai Duck by Kai Garden<\/span><\/a> <\/strong>is a relatively new concept which specialises in contemporary Cantonese casual dining.\u00a0<\/p>\n\n\n\nIt\u2019s the brainchild of Hong Kong-born owner and Group Executive Chef Fung Chi Keung who has over 30 years of experience with the Cantonese cuisine. As such, you can be sure it\u2019s the real deal!<\/p>\n\n\n\n
<\/a>\u70e7\u9e2d Roasted Duck (from $34)<\/figcaption><\/figure><\/div>\n\n\n\nTheir signature \u70e7\u9e2d Roasted Duck<\/a> ($82) boasts succulent meat with perfectly thin and crispy skin. Just the gentlest poke from the chopsticks will make the juices ooze out spectacularly. So, word of advice: handle with care.<\/p>\n\n\n\n<\/div>\n\n\n\n2. Dian Xiao Er<\/h3>\n\n\n\n
Dian Xiao Er<\/span><\/a><\/strong> is a name that\u2019s no stranger to the roast duck scene. Their roast ducks are famous for the strong herbal flavours that they pack.<\/p>\n\n\n\n[smartslider3 slider=”152″]<\/div>\n\n\n\nIf you love a powerful herbaceous kick in your roast ducks as I do, their Duck Roasted with Ten Wonder Herbs (\u5341\u5168) \u836f\u6750\u70e4\u9e2d <\/a>(from $18.51) is a must-try.\u00a0<\/p>\n\n\n\nTrue to its name, the dish uses up a whopping total of 10 herbs. With calming effects and numerous other health benefits, they make the dish a truly delicious yet nourishing one.<\/p>\n\n\n\n
<\/div>\n\n\n\n3. Ho Fook Hei \u597d\u798f\u6c14\u8c49\u6cb9\u9e21<\/h3>\n\n\n\n
Most of you might associate Ho Fook Hei \u597d\u798f\u6c14\u8c49\u6cb9\u9e21<\/span><\/a><\/strong> with soy sauce chicken. I mean, it is in their name, after all. But do you know that they offer mouthwatering roast ducks too?<\/p>\n\n\n\nThis casual-dining eatery is part of the chain of Joyden-owned concepts. They specialise in serving up authentic Cantonese dishes which they prepare the traditional way. <\/p>\n\n\n\n
<\/a>Roast Duck \u660e\u7089\u70e7\u9e2d (from S$15.90 for half a duck)<\/figcaption><\/figure><\/div>\n\n\n\nYou can certainly expect their Roast Duck \u660e\u7089\u70e7\u9e2d (from S$15.90 for half a duck) to be traditionally authentic, as such. Flavourful right to the bone, it\u2019s yet another proud product of their remarkable Cantonese cooking skills and techniques.<\/p>\n\n\n\n
<\/div>\n\n\n\n4. Kam’s Roast<\/h3>\n\n\n\n
Kam\u2019s Roast<\/span><\/a> <\/strong>is a well-known roast meat establishment that hails all the way from Hong Kong. In fact, it was after my life-changing experience at Kam\u2019s Roast in Hong Kong that I became a huge fan.<\/p>\n\n\n\n<\/a>\u7518\u724c\u70e7\u9e2d – \u534a\u53ea Roast Duck – 1\/2 Half ($32.27)<\/figcaption><\/figure><\/div>\n\n\n\nTheir signature \u7518\u724c\u70e7\u9e2d – \u5168\u53ea Roast Duck – Whole<\/a> ($63.25) is perfect for any special occasion. The way the thin and sinfully oily duck skin complements the ultra-tender meat makes for such a good combination.\u00a0<\/p>\n\n\n\nIt\u2019s simply a blessing that Kam\u2019s Roast is now available islandwide. Roast duck deliveries? Check. This way, I can enjoy their premium roast meats in the comfort of my own home. <\/p>\n\n\n\n
<\/div>\n\n\n\n5. Imperial Treasure Super Peking Duck<\/h3>\n\n\n\n
Imperial Treasure Super Peking Duck<\/span><\/a> <\/strong>is part of the award-winning Imperial Treasure Restaurant Group. With numerous Michelin accolades under their belt, they\u2019re synonymous with authentic Chinese cuisine.<\/p>\n\n\n\n<\/a>\u5317\u4eac\u5f0f\u70e4\u9e2d Peking Duck ($96.30)<\/figcaption><\/figure><\/div>\n\n\n\nThis particular restaurant specialises in the exquisite \u5317\u4eac\u5f0f\u70e4\u9e2d Peking Duck <\/a>($147.66). The Rolls-Royce of all roast ducks, it\u2019s a dish that was exclusive to only royalty in ancient times.<\/p>\n\n\n\nSo if you\u2019re looking to impress a special someone and their parents, you know where to get your roast duck.<\/p>\n\n\n\n
<\/div>\n\n\n\n6. Forbidden Duck<\/h3>\n\n\n\n
We’ve had duck royalty on the list and now it’s time for one from the devils.<\/p>\n\n\n\n
Hong Kong-based\u00a0Forbidden Duck<\/span><\/a>\u00a0<\/strong>is a\u00a0Cantonese restaurant by Demon Chef Alvin Leung. And in case his infamous title isn’t clear enough already, the celebrity chef also has three Michelin Stars under his belt. So he ain’t messing around, I’ll tell you that.<\/p>\n\n\n\n<\/a>\u9d28\u5927\u54e5 Forbidden Duck (from $48)<\/figcaption><\/figure><\/div>\n\n\n\nThey prepare their\u00a0\u9d28\u5927\u54e5 Forbidden Duck<\/a> (from $48) Peking-style and by slow-cooking it. Such a method ensures that the lean ducks they use are as tender as they can possibly get.<\/p>\n\n\n\nThey also sprinkle some of Chef Leung’s demon magic to strip the duck completely of its bones before serving. I’d love to know what they do with the leftover duck bones, but I’m probably better off not finding out…<\/p>\n\n\n\n
<\/div>\n\n\n\n7. Duckland<\/h3>\n\n\n\n
Ever wondered how Irish ducks taste like? Then Duckland<\/span><\/a> <\/strong>is the place to go! This farm-to-fork concept of TungLok Group specialises in roast duck and other duck delicacies.\u00a0<\/p>\n\n\n\n<\/a>Whole Roast Irish Duck ($70.40)<\/figcaption><\/figure><\/div>\n\n\n\nTheir signature Whole Roast Irish Duck<\/a> ($76.50) has the title of \u201cBest Duck in the World\u201d and you can bet they earned it for a good reason.\u00a0<\/p>\n\n\n\nThey marinate it with a plethora of herbs and spices to remove any hint of gaminess. You can expect the duck meat to be incredibly aromatic and super juicy, as such. <\/p>\n\n\n\n
<\/div>\n\n\n\n8. London Fat Duck<\/h3>\n\n\n\n
Continuing with Irish ducks, international brand London Fat Duck<\/span><\/a> <\/strong>also offers these exotic and sumptuous ducks on their menu.\u00a0<\/p>\n\n\n\n<\/a>Signature London Roast Duck \u62db\u724c\u4f26\u6566\u9e2d ($21.80)<\/figcaption><\/figure><\/div>\n\n\n\nTheir Signature London Roast Duck \u62db\u724c\u4f26\u6566\u9e2d<\/a> ($79.80) boasts the perfect fat-to-meat ratio. Think glistening and crackly skin and melt-in-your-mouth tender duck meat, all in one bite.\u00a0<\/p>\n\n\n\nIt\u2019s no wonder they call it the \u201cWagyu of Ducks\u201d. Behold, a royal feast with a royal treat!<\/p>\n\n\n\n
<\/div>\n\n\n\n9. TungLok XiHe Peking Duck<\/h3>\n\n\n\n
Some say Avengers: Endgame is the greatest crossover in movie history. If that\u2019s the case, then TungLok XiHe Peking Duck<\/span><\/a> <\/strong>is the equivalent in the culinary world.<\/p>\n\n\n\nThe concept is a collaboration between two Chinese culinary giants, TungLok and XiHe, the latter being from Beijing, China. <\/p>\n\n\n\n
[smartslider3 slider=”153″]<\/div>\n\n\n\nTheir specialty item is none other than the \u5317\u4eac\u70e4\u9e2d Peking Irish Duck<\/a> ($105 for whole duck). Though an ever-classic dish, they\u2019ve elevated it by giving it their own modern interpretation.<\/p>\n\n\n\n<\/div>\n\n\n\n10. Guan Chee HK Roasted Duck<\/h3>\n\n\n\n
Last but not the least on our list is Guan Chee Hong Kong Roasted Duck<\/span><\/a><\/strong>. Having started out as just a tiny little hawker stall back in 1983, they\u2019ve come a really long way.<\/p>\n\n\n\nSingle meal 1 \u4e00\u5b9d\u996d<\/a> ($6.80)<\/figcaption><\/figure><\/li>Charcoal Roasted Duck \u70ad\u70e4\u70e7\u9e2d<\/a> (from $15)<\/figcaption><\/figure><\/li><\/ul><\/figure>\n\n\n\nTheir signature Charcoal Roasted Duck \u70ad\u70e4\u70e7\u9e2d<\/a> (from $18) is the result after many years of refining the recipe. Its distinct smokey notes are what keeps customers coming back for more.<\/p>\n\n\n\nApparently, they also use a secret sauce that the owner and resident duck connoisseur himself, Mr Chi, created. It\u2019s no wonder they have such a loyal customer base, especially since they deliver too.<\/p>\n\n\n\n
<\/div>\n\n\n\n 11. So Good Char Chan Tang<\/h3>\n\n\n\n
Duck meat can easily turn out to be dry and a jaw workout if it\u2019s not expertly prepared, but it won’t be the case if you order from these restaurants!<\/p>\n\n\n\n
1. Kai Duck by Kai Garden<\/h3>\n\n\n\n
Kai Duck by Kai Garden<\/span><\/a> <\/strong>is a relatively new concept which specialises in contemporary Cantonese casual dining.\u00a0<\/p>\n\n\n\n It\u2019s the brainchild of Hong Kong-born owner and Group Executive Chef Fung Chi Keung who has over 30 years of experience with the Cantonese cuisine. As such, you can be sure it\u2019s the real deal!<\/p>\n\n\n\n Their signature \u70e7\u9e2d Roasted Duck<\/a> ($82) boasts succulent meat with perfectly thin and crispy skin. Just the gentlest poke from the chopsticks will make the juices ooze out spectacularly. So, word of advice: handle with care.<\/p>\n\n\n\n Dian Xiao Er<\/span><\/a><\/strong> is a name that\u2019s no stranger to the roast duck scene. Their roast ducks are famous for the strong herbal flavours that they pack.<\/p>\n\n\n\n If you love a powerful herbaceous kick in your roast ducks as I do, their Duck Roasted with Ten Wonder Herbs (\u5341\u5168) \u836f\u6750\u70e4\u9e2d <\/a>(from $18.51) is a must-try.\u00a0<\/p>\n\n\n\n True to its name, the dish uses up a whopping total of 10 herbs. With calming effects and numerous other health benefits, they make the dish a truly delicious yet nourishing one.<\/p>\n\n\n\n Most of you might associate Ho Fook Hei \u597d\u798f\u6c14\u8c49\u6cb9\u9e21<\/span><\/a><\/strong> with soy sauce chicken. I mean, it is in their name, after all. But do you know that they offer mouthwatering roast ducks too?<\/p>\n\n\n\n This casual-dining eatery is part of the chain of Joyden-owned concepts. They specialise in serving up authentic Cantonese dishes which they prepare the traditional way. <\/p>\n\n\n\n You can certainly expect their Roast Duck \u660e\u7089\u70e7\u9e2d (from S$15.90 for half a duck) to be traditionally authentic, as such. Flavourful right to the bone, it\u2019s yet another proud product of their remarkable Cantonese cooking skills and techniques.<\/p>\n\n\n\n Kam\u2019s Roast<\/span><\/a> <\/strong>is a well-known roast meat establishment that hails all the way from Hong Kong. In fact, it was after my life-changing experience at Kam\u2019s Roast in Hong Kong that I became a huge fan.<\/p>\n\n\n\n Their signature \u7518\u724c\u70e7\u9e2d – \u5168\u53ea Roast Duck – Whole<\/a> ($63.25) is perfect for any special occasion. The way the thin and sinfully oily duck skin complements the ultra-tender meat makes for such a good combination.\u00a0<\/p>\n\n\n\n It\u2019s simply a blessing that Kam\u2019s Roast is now available islandwide. Roast duck deliveries? Check. This way, I can enjoy their premium roast meats in the comfort of my own home. <\/p>\n\n\n\n Imperial Treasure Super Peking Duck<\/span><\/a> <\/strong>is part of the award-winning Imperial Treasure Restaurant Group. With numerous Michelin accolades under their belt, they\u2019re synonymous with authentic Chinese cuisine.<\/p>\n\n\n\n This particular restaurant specialises in the exquisite \u5317\u4eac\u5f0f\u70e4\u9e2d Peking Duck <\/a>($147.66). The Rolls-Royce of all roast ducks, it\u2019s a dish that was exclusive to only royalty in ancient times.<\/p>\n\n\n\n So if you\u2019re looking to impress a special someone and their parents, you know where to get your roast duck.<\/p>\n\n\n\n We’ve had duck royalty on the list and now it’s time for one from the devils.<\/p>\n\n\n\n Hong Kong-based\u00a0Forbidden Duck<\/span><\/a>\u00a0<\/strong>is a\u00a0Cantonese restaurant by Demon Chef Alvin Leung. And in case his infamous title isn’t clear enough already, the celebrity chef also has three Michelin Stars under his belt. So he ain’t messing around, I’ll tell you that.<\/p>\n\n\n\n They prepare their\u00a0\u9d28\u5927\u54e5 Forbidden Duck<\/a> (from $48) Peking-style and by slow-cooking it. Such a method ensures that the lean ducks they use are as tender as they can possibly get.<\/p>\n\n\n\n They also sprinkle some of Chef Leung’s demon magic to strip the duck completely of its bones before serving. I’d love to know what they do with the leftover duck bones, but I’m probably better off not finding out…<\/p>\n\n\n\n Ever wondered how Irish ducks taste like? Then Duckland<\/span><\/a> <\/strong>is the place to go! This farm-to-fork concept of TungLok Group specialises in roast duck and other duck delicacies.\u00a0<\/p>\n\n\n\n Their signature Whole Roast Irish Duck<\/a> ($76.50) has the title of \u201cBest Duck in the World\u201d and you can bet they earned it for a good reason.\u00a0<\/p>\n\n\n\n They marinate it with a plethora of herbs and spices to remove any hint of gaminess. You can expect the duck meat to be incredibly aromatic and super juicy, as such. <\/p>\n\n\n\n Continuing with Irish ducks, international brand London Fat Duck<\/span><\/a> <\/strong>also offers these exotic and sumptuous ducks on their menu.\u00a0<\/p>\n\n\n\n Their Signature London Roast Duck \u62db\u724c\u4f26\u6566\u9e2d<\/a> ($79.80) boasts the perfect fat-to-meat ratio. Think glistening and crackly skin and melt-in-your-mouth tender duck meat, all in one bite.\u00a0<\/p>\n\n\n\n It\u2019s no wonder they call it the \u201cWagyu of Ducks\u201d. Behold, a royal feast with a royal treat!<\/p>\n\n\n\n Some say Avengers: Endgame is the greatest crossover in movie history. If that\u2019s the case, then TungLok XiHe Peking Duck<\/span><\/a> <\/strong>is the equivalent in the culinary world.<\/p>\n\n\n\n The concept is a collaboration between two Chinese culinary giants, TungLok and XiHe, the latter being from Beijing, China. <\/p>\n\n\n\n Their specialty item is none other than the \u5317\u4eac\u70e4\u9e2d Peking Irish Duck<\/a> ($105 for whole duck). Though an ever-classic dish, they\u2019ve elevated it by giving it their own modern interpretation.<\/p>\n\n\n\n Last but not the least on our list is Guan Chee Hong Kong Roasted Duck<\/span><\/a><\/strong>. Having started out as just a tiny little hawker stall back in 1983, they\u2019ve come a really long way.<\/p>\n\n\n\n Their signature Charcoal Roasted Duck \u70ad\u70e4\u70e7\u9e2d<\/a> (from $18) is the result after many years of refining the recipe. Its distinct smokey notes are what keeps customers coming back for more.<\/p>\n\n\n\n Apparently, they also use a secret sauce that the owner and resident duck connoisseur himself, Mr Chi, created. It\u2019s no wonder they have such a loyal customer base, especially since they deliver too.<\/p>\n\n\n\n<\/a>2. Dian Xiao Er<\/h3>\n\n\n\n
3. Ho Fook Hei \u597d\u798f\u6c14\u8c49\u6cb9\u9e21<\/h3>\n\n\n\n
<\/a>4. Kam’s Roast<\/h3>\n\n\n\n
<\/a>5. Imperial Treasure Super Peking Duck<\/h3>\n\n\n\n
<\/a>6. Forbidden Duck<\/h3>\n\n\n\n
<\/a>7. Duckland<\/h3>\n\n\n\n
<\/a>8. London Fat Duck<\/h3>\n\n\n\n
<\/a>9. TungLok XiHe Peking Duck<\/h3>\n\n\n\n
10. Guan Chee HK Roasted Duck<\/h3>\n\n\n\n
11. So Good Char Chan Tang<\/h3>\n\n\n\n
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