{"id":202,"date":"2020-09-05T04:22:57","date_gmt":"2020-09-04T20:22:57","guid":{"rendered":"http:\/\/18.141.109.81\/?p=202"},"modified":"2022-09-27T12:29:57","modified_gmt":"2022-09-27T04:29:57","slug":"donburi-delivery-guide-singapore-2020-oddle-eats","status":"publish","type":"post","link":"https:\/\/eats.oddle.me\/feeds\/donburi-delivery-guide-singapore-2020-oddle-eats","title":{"rendered":"10 Donburi Delivery Restaurants In Singapore You Don’t Want To Miss Out On"},"content":{"rendered":"\n
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Donburi deliveries to satiate your Japanese cravings today!<\/h5>\n\n\n\n
Affordable: \u2022 IKKI Izakaya<\/span><\/a> \u2022 YAYOI<\/span><\/a> \u2022 <\/span>Ichiban Sushi<\/span><\/a><\/h6>\n\n\n\n
Mid-range: \u2022 SUN with MOON Japanese Dining & Cafe<\/span><\/a> \u2022 <\/span>Man Man Unagi Restaurant<\/span><\/a> \u2022 Aburi-EN<\/span><\/a> <\/span> \u2022 Nanbantei<\/span><\/a><\/h6>\n\n\n\n
High-end: \u2022 Tamashii Robataya<\/span><\/a> \u2022 Bincho<\/span><\/a> \u2022 MARUKYU Japanese Dining<\/span><\/a><\/h6>\n\n\n\n
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What\u2019s not to love about donburis? Carb-loaded, filled to the brim with savoury meats, and topped off with a creamy onsen egg, they’re a healthier, no-frills alternative to teppanyaki and Pepper Lunch’s hotplates. One hearty, delicious bowl is enough to encompass the best of Japanese cuisine.\u00a0If you\u2019ve been craving one of these fuss-free dons, here\u2019s a list of the 1<\/span><\/a>0<\/span><\/a>\u00a0Donburi Delivery Restaurants in Singapore<\/span><\/a><\/strong> that deliver straight to your doorstep!<\/p>\n\n\n\n

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1. Man Man Unagi Restaurant <\/h3>\n\n\n\n
\"Histumabushi<\/a>
Hitsumabushi ($34)<\/figcaption><\/figure><\/div>\n\n\n\n

When you think of Man Man Unagi Restaurant<\/span><\/a><\/strong>, what comes to mind is most likely the snaking queues at their Keong Saik outlet, where diners eagerly await a taste of Man Man\u2019s famed unagi-dons. Their signature dish is the Hitsumabushi<\/a> ($34), which has amassed quite a cult following for its unbeatable taste. After being skewered and grilled, the unagi is doused in tare<\/em> (soy sauce mixed with mirin and brown sugar). Then, it is flame-broiled to create that sinfully charred taste. <\/p>\n\n\n\n

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2. Aburi-EN<\/h3>\n\n\n\n
\"Wagyu<\/a>
Wagyu Karubi Don ($22.40)<\/figcaption><\/figure><\/div>\n\n\n\n

Aburi, meaning \u201cflame-seared\u201d, is a way of meat-grilling that results in that seared, smoky flavour. And certainly, it is a technique that Aburi-EN<\/span><\/a><\/strong> has perfected. They utilise binchotan<\/em>, odourless Japanese white charcoal, ensuring that the natural flavours of the food aren\u2019t masked. Aburi-EN serves a fine selection of Japanese and Australian wagyu, including the highly acclaimed A4\/A5 Miyazaki wagyu. <\/p>\n\n\n\n

The Wagyu Karubi Don<\/a> ($22.40) is one of their top-selling dishes, made with Australian wagyu karubi. Known for being more marbled than most cuts, these slabs of beef are marinated in a soy-based \u201cMiyazaki sauce\u201d, one of their Aburi-EN\u2019s house sauces. <\/p>\n\n\n\n

\"Premium<\/a>
Premium Buta Bara Don ($19.20)<\/figcaption><\/figure><\/div>\n\n\n\n

Accompanied by Yamagata Haenuki rice and nutty light brown mushrooms, this donburi is definitely value-for-money with such high-quality ingredients. Add an Okinawa Onsen Tamago to complement the savoury, melt-in-your-mouth beef. For those looking to switch it up, try the Premium Buta Bara Don<\/a> ($19.20), which features Spain-imported chestnut-fed pork belly coated in their special sauce, each tender strip exuding a fragrant smokiness. <\/p>\n\n\n\n

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3. YAYOI<\/h3>\n\n\n\n
\"Teriyaki<\/a>
 Teriyaki Chicken Don ($13.90)<\/figcaption><\/figure><\/div>\n\n\n\n

It\u2019s always a struggle to find yummy yet pocket-friendly Japanese food, but that\u2019s where YAYOI<\/span><\/a><\/strong> comes in. They specialise in teishoku<\/em> style meals\u2014a type of Japanese set meal\u2014where all the dishes in the course are served together as a set. With a main, soup, rice and pickles, donburi deliveries are perfect for a well-balanced lunch at home.<\/p>\n\n\n\n

One of their bestsellers is the Shogayaki Don ($13.90), consisting of stir-fried pork belly slices and beansprouts in ginger sauce. The tender slices are saturated with the piquant ginger flavours, making for a simple yet tasty dish. If you prefer chicken donburis, go for their Chicken Teriyaki Don ($13.90) or the classic Oyako Don ($10.90). <\/p>\n\n\n\n

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4. Ichiban Sushi<\/h3>\n\n\n\n
\"Ichiban<\/a>
Ichiban Don ($16.74)<\/figcaption><\/figure><\/div>\n\n\n\n

I\u2019m sure you\u2019re no stranger to Ichiban Sushi<\/span><\/strong>, a household name for fun and casual Japanese dining with their conveyor belts and an extensive range of set meals. If you\u2019re a meat-lover, go for the Gyu Teriyaki Don ($13.37), which comes with beef slices marinated in a black pepper teriyaki sauce, garlic, vegetables, and a bowl of miso soup to wash it all down. <\/p>\n\n\n\n

Another popular pick is the Ichiban Don ($16.74), packed with thick slices of fresh salmon sashimi. Paired with miso soup, this one\u2019s a classic that you can\u2019t go wrong with.  Plus, don’t forget to give the Chicken Katsu Don and pork cutlet a try too!<\/p>\n\n\n\n

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5. Bincho<\/h3>\n\n\n\n
\"Kaisen<\/a>
Kaisen Bara Chirashi Don ($45)<\/figcaption><\/figure><\/div>\n\n\n\n

Pioneering a unique all-in-one dining concept, Unlisted Collection\u2019s restaurant Bincho<\/span><\/a><\/strong> seeks to tie Singapore\u2019s past with the present\u2014a 70-year old mee pok<\/em> stall by day and Japanese-style dining destination by night. <\/p>\n\n\n\n

One of their signature donburis is the Kaisen Bara Chirashi Don ($45). Serving up fresh slices of premium sashimi, it’s a haven for sashimi lovers and Tanuki Raw fans. For cheaper chicken alternatives for donburi deliveries to your home, the Yakitori Don ($25) and Oyako Don ($25) are definitely a bang for your buck.<\/p>\n\n\n\n

Reservations available here<\/a><\/strong><\/p>\n\n\n\n

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6. IKKI Izakaya<\/h3>\n\n\n\n
\"Honey<\/a>
Honey Glazed Pork Don ($15)<\/figcaption><\/figure><\/div>\n\n\n\n

Branding itself as a modern izakaya<\/em> (loosely translated as \u201cdrinking house\u201d), IKKI Izakaya<\/span><\/a><\/strong> is a Japanese restaurant serving a wide variety of food and alcohol. Their Honey Glazed Pork Don ($15) comes with a generous serving of honey-glazed pork belly, an ajitsuke tamago<\/em> resting on a bed of vegetables atop fragrant Japanese rice. <\/p>\n\n\n\n

\"Mentai<\/a>
Mentai Salmon Don ($16)<\/figcaption><\/figure><\/div>\n\n\n\n

Liberally drizzled with mentaiko sauce, the Mentai Salmon Don ($16) will surely be a hit among fans of the umami-flavoured pollock roe dressing. Besides donburis, IKKI Izakaya also has a range of other sashimi and meat dishes, ensuring something for everyone. <\/p>\n\n\n\n

Reservations available here<\/a><\/strong><\/p>\n\n\n\n

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7. Nanbantei<\/h3>\n\n\n\n
\"Truffle<\/a>
Truffle Kurobuta Don ($20)<\/figcaption><\/figure><\/div>\n\n\n\n

Opened in Singapore in 1983, Nanbantei<\/span><\/a><\/strong> specialises in authentic Japanese yakitori, chargrilled to perfection. Apart from yakitori, their donburis are a big hit with patrons, with high-quality ingredients like wagyu beef and kurobuta pork. One of their specialities is the Truffle Kurobuta Don<\/a> ($20), which consists of charcoal-grilled Black Iberico Pork slices tossed with aromatic truffle oil and past. The don is topped with onsen egg, nori and pickles.<\/p>\n\n\n\n

\"Yakitori<\/a>
Yakitori Don ($16) <\/figcaption><\/figure><\/div>\n\n\n\n

Nanbantei is known for their yakitori and you have to give their Yakitori Don<\/a> ($16) a try. It is complete with signature assorted yakitori including tsukune<\/em> (chicken meatball), negima<\/em> (chicken thighs and scallions), eringi<\/em> mushroom, pork asparagus & salmon.To sweeten the deal, they have three donburi bundles of different sizes, that come with fried appetisers, side dishes and drinks. <\/p>\n\n\n\n

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8. Tamashii Robataya <\/h3>\n\n\n\n
\"Chirashi<\/a>
Chirashi Don ($55)<\/figcaption><\/figure><\/div>\n\n\n\n

Established in Singapore in 2012, Tamashii Robataya<\/span><\/a><\/strong> prides itself on using only the freshest Japanese ingredients. Sashimi-lovers, look no further than the Chirashi Don<\/a> ($55), which features the freshest seasonal raw fish in the restaurant.<\/p>\n\n\n\n

\"Signature<\/a>
Signature Gyu Don ($64)<\/figcaption><\/figure><\/div>\n\n\n\n

Another crowd favourite is their Signature Gyu Don <\/a>($64). Made with A5 Saga Beef, and paired with an onsen<\/em> egg and topped with redolent black truffle shavings… talk about indulgent! <\/p>\n\n\n\n

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9. SUN with MOON Japanese Dining & Cafe<\/h3>\n\n\n\n

Presetning the epitome of Japanese savoir-faire, SUN with MOON Japanese Dining & Cafe<\/span><\/a><\/strong>. Executive Chef Toshio Sawai aims to combine authentic traditional Japanese fare with modern Japanese dishes, to create contemporary cuisine with high-quality ingredients. <\/p>\n\n\n\n

\"Tokusen<\/a>
Tokusen Tendon Set ($29.80)<\/figcaption><\/figure><\/div>\n\n\n\n

You can\u2019t go wrong with their Tokusen Tendon Set<\/a> ($29.80), which features deep-fried battered snow crab leg, prawns, fish and vegetables served on Japanese rice, crisped to perfection. Plus, give the Aburi Kaisen Bara Chirashi Lunch Set<\/a> ($32.80) a go. The donburi features flame-seared diced salmon, grilled eel, scallop, prawn, salmon roe, flying fish roe, avocado and tamago, served alongside miso soup and grilled salmon belly teriyaki. <\/p>\n\n\n\n

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10. MARUKYU Japanese Dining <\/h3>\n\n\n\n
\"Special<\/a>
Special Chirashi Sushi Rice Bento ($38)<\/figcaption><\/figure><\/div>\n\n\n\n

With over 25 years of experience in Japanese haute cuisine, Executive Chef Derrick Lau opened MARUKYU Japanese Dining<\/span><\/strong><\/a>, a fine dining experience serving up omakase and more.<\/p>\n\n\n\n

MARUKYU\u2019s house signature is the Special Chirashi Sushi Rice Bento ($38), <\/em>featuring sushi rice topped with a variety of sliced premium sashimi, alongside a small platter of sea-fresh fish. The Tendon ($15) consists of varied deep-fried tempura atop fragrant Japanese rice. Another popular donburi is their Tori Mentai Don ($15). With deep-fried chicken karaage drizzled with savoury mentaiko sauce and served on Japanese rice, it’s one for mentaiko lovers out there. <\/p>\n","protected":false},"excerpt":{"rendered":"

There’s nothing a good bowl of donburi can’t fix. Here we have our top 11 Donburi Delivery Restaurants that are bound to lift your spirits, with fresh slabs of sashimi generously placed atop fragrant Japanese rice. Who could say no to that? Read more to find out!<\/p>\n","protected":false},"author":5,"featured_media":4413,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[427],"tags":[435],"yoast_head":"\n10 Best Donburi Delivery Spots In Singapore | Oddle Eats<\/title>\n<meta name=\"description\" content=\"Japanese Food: Donburi Delivery - Fast, Tasty and yummy. Oddle Eats presents the 11 best donburi delivery in Singapore.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/eats.oddle.me\/feeds\/donburi-delivery-guide-singapore-2020-oddle-eats\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"10 Best Donburi Delivery Spots In Singapore | Oddle Eats\" \/>\n<meta property=\"og:description\" content=\"Japanese Food: Donburi Delivery - Fast, Tasty and yummy. 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