Authentic Teochew goodness: \u2022 Chui Huay Lim Teochew Cuisine<\/span><\/a> \u2022 Paradise Teochew<\/span><\/a>
Cantonese gems: Hai Tien Lo (Pan Pacific Singapore)<\/span><\/a> \u2022 Peach Blossoms (Parkroyal Collection Marina Bay)<\/span><\/a>
<\/span>
Delicious duck drops: Imperial Treasure Fine Shanghai Cuisine<\/span><\/a> \u2022 Imperial Treasure Super Peking Duck<\/span><\/a> \u2022 Majestic Restaurant<\/span><\/a>
Superb Sichuan plates: Min Jiang at Dempsey<\/span><\/a> \u2022 Si Chuan Dou Hua<\/span><\/a> \u2022 TungLok Signatures<\/span><\/a><\/h6>\n\n\n\n
\n\n\n\n<\/div>\n\n\n\nEgg fried rice would suffice on normal days. But special occasions warrant atas<\/em> additions like a Huizhou Braised Kurobuta Pork Belly or Braised Superior Sea Cucumber with Supreme Oyster Sauce. Don’t jostle with the crowds. Instead, wait for the doorbell to announce the arrival of your delectable meals. Precious time is best spent chatting in the comforts of home, not commuting in claustrophobic traffic. If you love your fare from Paradise Group or Peach Garden, click on these indulgent Chinese fine dining fare<\/a> to explore!<\/p>\n\n\n\n1. Chui Huay Lim Teochew Cuisine<\/strong><\/h3>\n\n\n\n![\"\"](\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2020\/11\/Chui-Huay_Live-Lobster-edited.jpg\")
<\/a>Live Boston Lobster Wok-Baked with Fermented Bean and Garlic Teochew Style ($90.50)<\/figcaption><\/figure><\/div>\n\n\n\nIf you love Teochew food, Chui Huay Lim Teochew Cuisine<\/strong><\/span> <\/a>serves up some of the most authentic in Singapore. Order a few sumptuous set menus<\/a> (from $109) to enjoy with your besties (remember, only five visitors per household!). Watch their faces lit up as you serve them Live Boston Lobster Wok-Baked with Fermented Bean and Garlic Teochew Style <\/a>($90.50) and a crispy-outside-tender-inside Live \u201cSoon Hock\u201d (Marble Goby) Deep Fried with Soya Sauce <\/a>($74.80).<\/p>\n\n\n\n2. Hai Tien Lo<\/strong><\/h3>\n\n\n\n![\"\"](\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2020\/11\/HaiTienLo-1000x1000.jpg\")
<\/a>For one hungry diner: Hai Tien Lo’s Takeaway Bento Set A ($38)<\/figcaption><\/figure><\/div>\n\n\n\nSavour Hai Tien Lo<\/span><\/strong><\/a>‘s traditional Cantonese dishes with a contemporary twist such as barbecued roasts, nourishing soups and seafood. Gems from the wok include Diced Beef Tenderloin with Mushroom in Black Pepper Sauce <\/a>(from $34) and an irresistibly aromatic Yang Chow Fried Rice with Prawns and Barbecued Honey-glazed Pork in homemade XO chilli sauce<\/a> (from $24). For sure, nobody is leaving hungry.<\/p>\n\n\n\n3. Imperial Treasure Fine Shanghai Cuisine (Takashimaya S.C.)<\/strong><\/h3>\n\n\n\n![\"\"](\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2020\/11\/FineShanghai-edited.jpg\")
<\/a>Special Set A (from $53.50)<\/figcaption><\/figure><\/div>\n\n\n\nIf you love eating at Michelin Plate restaurant Imperial Treasure Fine Shanghai Cuisine<\/span><\/strong><\/a>, but hate the parking at Ngee Ann City, we’ve got your back. Tuck into must-haves such as the Cantonese speciality Thousand Layer Pig\u2019s Ear <\/a>($17.10) and Special Set A<\/a> (from $53.50). The Special Set A includes the signature Saut\u00e9ed Yellow Cream Crab served atop a mound of glutinous rice brimming with the crustacean’s meat and flavour. For a traditional sweet ending, the Glutinous Rice Ball in Sweet Fermented Wine Soup<\/a> ($6.40) hits the spot.<\/p>\n\n\n\n4. Imperial Treasure Super Peking Duck (Paragon)<\/strong><\/h3>\n\n\n\n![\"\"](\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2020\/11\/Imperial-Treasure-Super-Peking-Duck-edited.jpg\")
<\/a>\u5317\u4eac\u5f0f\u70e4\u9e2d Peking Duck ($96.30)<\/figcaption><\/figure><\/div>\n\n\n\nThe must-order item from <\/span>Imperial Treasure Super Peking Duck<\/span><\/a><\/strong> is obvious (above). But don\u2019t miss out on other fabulous dishes too. Sate the family’s appetite with Sliced Charcoal Grilled Pork Collar<\/a> ($12.80), Double-boiled Fish Maw Soup with Shark\u2019s Cartilage<\/a> ($40.70) and Braised Sliced Fresh Abalone with Fish Maw in Oyster Sauce<\/a> ($74.90). The Special Set Menus<\/a> (from $83.50) aren\u2019t too shabby either; they’re a veritable feast for the ravenous.<\/p>\n\n\n\n5. Majestic Restaurant<\/strong><\/h3>\n\n\n\n![\"\"](\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2020\/11\/Majestic-Restaurant-edited.jpg\")
<\/a>Peking-style roasted duck ($88.00)<\/figcaption><\/figure><\/div>\n\n\n\nDial up your celebrations with Majestic Restaurant<\/span><\/strong><\/a>\u2019s indulgent take on dishes such as the Peking-style roasted duck<\/a> ($88.00). Accompanied by rose-scented pink pancakes as well as spring onions and cucumber. While you’re at it, might as well have a climatic calorie finish with the Crispy King of Durian Ice Cream with Maple Syrup<\/a> ($9.80). Definitely the best time to ditch that diet.<\/p>\n\n\n\n6. Min Jiang at Dempsey<\/strong><\/h3>\n\n\n\n![\"\"](\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2020\/11\/MinJiangDempsey-edited.jpg\")
<\/a>Wood-fired Beijing Duck ($129.80)<\/figcaption><\/figure><\/div>\n\n\n\nA stalwart on the Chinese dining scene for 38 years, Min Jiang<\/span><\/strong><\/a> is well-known for imbuing traditional favourites with a modern flair. From signature delights such as the Wood-fired Beijing Duck <\/a>($129.80) and Deep-fried US Kurobuta Pork Cubes with Sweet and Sour Sauce<\/a> ($35.20) to dim sum and seafood delicacies, there\u2019s something for every taste bud.<\/p>\n\n\n\n7. Paradise Teochew<\/strong><\/h3>\n\n\n\n![\"\"](\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2020\/11\/Paradise-Teochew-1000x750.jpg\")
<\/a>Braised Irish Fat Duck (from $25.70)<\/figcaption><\/figure><\/div>\n\n\n\nAh Ma and Ah Gong will especially love the natural flavours. With light seasonings and fresh ingredients in Paradise Teochew<\/span><\/strong><\/a>‘s authentic dishes. Be spoilt for choice from the Braised Irish Fat Duck<\/a> (from $25.70) and Teochew-style Stewed Duck with Yam<\/a> (from $24.70). Great value set menus<\/a> (from $152.50) are conveniently organised for groups of four to six. There’s also a Dim Sum Platter<\/a> ($53.80). It includes cute steamed lotus paste buns shaped like piglets all to oink<\/em> for the \u2018gram.<\/p>\n\n\n\n8. Peach Blossoms (Parkroyal Collection Marina Bay)<\/strong><\/h3>\n\n\n\n![\"\"](\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2020\/11\/Peach-Blossoms-Parkroyal-1000x1000.jpg\")
<\/a>Enjoy a meal for four with the Happiness Set Menu from Peach Blossoms<\/figcaption><\/figure><\/div>\n\n\n\nWhile waiting for Peach Blossoms<\/span><\/strong><\/a> to re-open on 15 December, look out for their monthly delivery highlights. The online menu is now at an attractive 25 per cent off, perfect for snagging hearty meal sets<\/a> (from $58.50) for two to four. There are also a la carte items such as Braised Seafood Soup with Supreme Broth \u201cShun De Style\u201d<\/a> ($14) and Braised Black Angus Beef Brisket and Tendon \u201cHong Kong style\u201d <\/a>($32)\u2014perfect for chasing away the Hong Kong air travel bubble blues<\/a> if tickets are still eye-watering.<\/p>\n\n\n\n9. Si Chuan Dou Hua<\/strong><\/h3>\n\n\n\n![\"\"](\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2020\/11\/Si-Chuan-Dou-Hua-edited.jpg\")
<\/a>The Set Menu B for four at $68\/pax includes braised bee hoon with pork belly and abalone and mushroom with seasonal veggies<\/figcaption><\/figure><\/div>\n\n\n\nIt\u2019s all smoky and spice and all things nice with Si Chuan Dou Hua<\/span><\/strong><\/a>, which takes the guesswork out of your meal planning with a variety of bundles, bento sets and a la carte items. Whether you\u2019re an omnivore, strictly vegetarian, dining in a family of four or solo, there\u2019s something for everyone from Stir-fried Dragon Chives in Fried Dace with Salted Black Beans<\/a> (from $22) to the signature \u201cChong Qing\u201d Chilled Chicken with Spicy Bean Paste <\/a>(from $20).<\/p>\n\n\n\n10. TungLok Signatures<\/strong><\/h3>\n\n\n\n![\"\"](\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2020\/11\/TungLok-Signatures-Garoupa-1000x1000.jpg\")
Steamed Star Garoupa Fillet in Chicken Stock and Wine ($51.40)<\/figcaption><\/figure><\/div>\n\n\n\nTuck into sumptuous homey fare at TungLok Signatures<\/span><\/strong><\/a> such as the vegetarian Eight Treasures <\/a>($27.80) and Deep-fried Prawn with Wasabi-Mayo Sauce<\/a> ($32.10). Bentos<\/a> ($16.80) are your best bet for mini portions of everything delicious, while set menus are perfect for groups of four. The pi\u00e8ce de r\u00e9sistance? The Steamed Star Garoupa Fillet in Chicken Stock and Wine<\/a> ($51.40). The silky, milky broth is the real collagen deal extracted from hours of boiling.<\/p>\n\n\n\n
Egg fried rice would suffice on normal days. But special occasions warrant atas<\/em> additions like a Huizhou Braised Kurobuta Pork Belly or Braised Superior Sea Cucumber with Supreme Oyster Sauce. Don’t jostle with the crowds. Instead, wait for the doorbell to announce the arrival of your delectable meals. Precious time is best spent chatting in the comforts of home, not commuting in claustrophobic traffic. If you love your fare from Paradise Group or Peach Garden, click on these indulgent Chinese fine dining fare<\/a> to explore!<\/p>\n\n\n\n If you love Teochew food, Chui Huay Lim Teochew Cuisine<\/strong><\/span> <\/a>serves up some of the most authentic in Singapore. Order a few sumptuous set menus<\/a> (from $109) to enjoy with your besties (remember, only five visitors per household!). Watch their faces lit up as you serve them Live Boston Lobster Wok-Baked with Fermented Bean and Garlic Teochew Style <\/a>($90.50) and a crispy-outside-tender-inside Live \u201cSoon Hock\u201d (Marble Goby) Deep Fried with Soya Sauce <\/a>($74.80).<\/p>\n\n\n\n Savour Hai Tien Lo<\/span><\/strong><\/a>‘s traditional Cantonese dishes with a contemporary twist such as barbecued roasts, nourishing soups and seafood. Gems from the wok include Diced Beef Tenderloin with Mushroom in Black Pepper Sauce <\/a>(from $34) and an irresistibly aromatic Yang Chow Fried Rice with Prawns and Barbecued Honey-glazed Pork in homemade XO chilli sauce<\/a> (from $24). For sure, nobody is leaving hungry.<\/p>\n\n\n\n If you love eating at Michelin Plate restaurant Imperial Treasure Fine Shanghai Cuisine<\/span><\/strong><\/a>, but hate the parking at Ngee Ann City, we’ve got your back. Tuck into must-haves such as the Cantonese speciality Thousand Layer Pig\u2019s Ear <\/a>($17.10) and Special Set A<\/a> (from $53.50). The Special Set A includes the signature Saut\u00e9ed Yellow Cream Crab served atop a mound of glutinous rice brimming with the crustacean’s meat and flavour. For a traditional sweet ending, the Glutinous Rice Ball in Sweet Fermented Wine Soup<\/a> ($6.40) hits the spot.<\/p>\n\n\n\n The must-order item from <\/span>Imperial Treasure Super Peking Duck<\/span><\/a><\/strong> is obvious (above). But don\u2019t miss out on other fabulous dishes too. Sate the family’s appetite with Sliced Charcoal Grilled Pork Collar<\/a> ($12.80), Double-boiled Fish Maw Soup with Shark\u2019s Cartilage<\/a> ($40.70) and Braised Sliced Fresh Abalone with Fish Maw in Oyster Sauce<\/a> ($74.90). The Special Set Menus<\/a> (from $83.50) aren\u2019t too shabby either; they’re a veritable feast for the ravenous.<\/p>\n\n\n\n Dial up your celebrations with Majestic Restaurant<\/span><\/strong><\/a>\u2019s indulgent take on dishes such as the Peking-style roasted duck<\/a> ($88.00). Accompanied by rose-scented pink pancakes as well as spring onions and cucumber. While you’re at it, might as well have a climatic calorie finish with the Crispy King of Durian Ice Cream with Maple Syrup<\/a> ($9.80). Definitely the best time to ditch that diet.<\/p>\n\n\n\n A stalwart on the Chinese dining scene for 38 years, Min Jiang<\/span><\/strong><\/a> is well-known for imbuing traditional favourites with a modern flair. From signature delights such as the Wood-fired Beijing Duck <\/a>($129.80) and Deep-fried US Kurobuta Pork Cubes with Sweet and Sour Sauce<\/a> ($35.20) to dim sum and seafood delicacies, there\u2019s something for every taste bud.<\/p>\n\n\n\n Ah Ma and Ah Gong will especially love the natural flavours. With light seasonings and fresh ingredients in Paradise Teochew<\/span><\/strong><\/a>‘s authentic dishes. Be spoilt for choice from the Braised Irish Fat Duck<\/a> (from $25.70) and Teochew-style Stewed Duck with Yam<\/a> (from $24.70). Great value set menus<\/a> (from $152.50) are conveniently organised for groups of four to six. There’s also a Dim Sum Platter<\/a> ($53.80). It includes cute steamed lotus paste buns shaped like piglets all to oink<\/em> for the \u2018gram.<\/p>\n\n\n\n While waiting for Peach Blossoms<\/span><\/strong><\/a> to re-open on 15 December, look out for their monthly delivery highlights. The online menu is now at an attractive 25 per cent off, perfect for snagging hearty meal sets<\/a> (from $58.50) for two to four. There are also a la carte items such as Braised Seafood Soup with Supreme Broth \u201cShun De Style\u201d<\/a> ($14) and Braised Black Angus Beef Brisket and Tendon \u201cHong Kong style\u201d <\/a>($32)\u2014perfect for chasing away the Hong Kong air travel bubble blues<\/a> if tickets are still eye-watering.<\/p>\n\n\n\n It\u2019s all smoky and spice and all things nice with Si Chuan Dou Hua<\/span><\/strong><\/a>, which takes the guesswork out of your meal planning with a variety of bundles, bento sets and a la carte items. Whether you\u2019re an omnivore, strictly vegetarian, dining in a family of four or solo, there\u2019s something for everyone from Stir-fried Dragon Chives in Fried Dace with Salted Black Beans<\/a> (from $22) to the signature \u201cChong Qing\u201d Chilled Chicken with Spicy Bean Paste <\/a>(from $20).<\/p>\n\n\n\n Tuck into sumptuous homey fare at TungLok Signatures<\/span><\/strong><\/a> such as the vegetarian Eight Treasures <\/a>($27.80) and Deep-fried Prawn with Wasabi-Mayo Sauce<\/a> ($32.10). Bentos<\/a> ($16.80) are your best bet for mini portions of everything delicious, while set menus are perfect for groups of four. The pi\u00e8ce de r\u00e9sistance? The Steamed Star Garoupa Fillet in Chicken Stock and Wine<\/a> ($51.40). The silky, milky broth is the real collagen deal extracted from hours of boiling.<\/p>\n\n\n\n1. Chui Huay Lim Teochew Cuisine<\/strong><\/h3>\n\n\n\n
<\/a>2. Hai Tien Lo<\/strong><\/h3>\n\n\n\n
<\/a>3. Imperial Treasure Fine Shanghai Cuisine (Takashimaya S.C.)<\/strong><\/h3>\n\n\n\n
<\/a>4. Imperial Treasure Super Peking Duck (Paragon)<\/strong><\/h3>\n\n\n\n
<\/a>5. Majestic Restaurant<\/strong><\/h3>\n\n\n\n
<\/a>6. Min Jiang at Dempsey<\/strong><\/h3>\n\n\n\n
<\/a>7. Paradise Teochew<\/strong><\/h3>\n\n\n\n
<\/a>8. Peach Blossoms (Parkroyal Collection Marina Bay)<\/strong><\/h3>\n\n\n\n
<\/a>9. Si Chuan Dou Hua<\/strong><\/h3>\n\n\n\n
<\/a>10. TungLok Signatures<\/strong><\/h3>\n\n\n\n
![\"Oddle](\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2020\/11\/oddle-eats-awards-1.png\")
<\/figure>\n<\/div>\n\n\n\n