Dine-in Feasts<\/span> \u2022<\/strong> Byblos Grill<\/span><\/a> \u2022<\/strong> CAPPADOCIA Turkish Restaurant<\/span><\/a><\/h6>\n\n\n\nDelicious Wraps<\/span> \u2022<\/strong> Kazbar Deli<\/span><\/a> \u2022<\/strong> Miznon<\/span><\/a> <\/h6>\n\n\n\nGreat Sharing Food<\/span> \u2022<\/strong><\/strong> Kazbar<\/span><\/a> \u2022<\/strong><\/strong> Le Rida<\/span><\/a> \u2022<\/strong><\/strong> Tabbouleh<\/span><\/a><\/h6>\n\n\n\n
\n\n\n\nCommonly known Turkish cuisine is colourful, flavourful, and healthy, with tons of delicious options even for vegetarians! Brace yourself as we invite you to hunt down some of the best Turkish food in Singapore here on Oddle Eats<\/strong><\/a>. Save them on your list as they turn into your next favourite spot!<\/p>\n\n\n\nReservations<\/strong><\/span><\/p>\n\n\n\n<\/div>\n\n\n\n1. Byblos Grill<\/h3>\n\n\n\n![\"\"](\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2022\/08\/Byblos-500x333.png\")
Byblos Grill’s Lamb Kofta ($26.90)<\/figcaption><\/figure><\/div>\n\n\n\nSituated within Kampong Glam and minutes away from the cultural landmark of Singapore Sultan Mosque, this Lebanese Turkish site at Byblos Grill<\/strong><\/span><\/a> boasts a cosy interior that seemingly transports you overseas! This family-friendly space hosts both outdoor and indoor dining, with a dedicated space for events and special occasions. <\/p>\n\n\n\nIf you are a fan of eggplant, be sure to try Babaganoush<\/a><\/strong> ($14.50). This appetising charcoal-grilled goodness is complemented with herbs, pomegranate, lemon juice and olive oil. For a hearty stew of Dawood Basha<\/a><\/strong> ($25.50), containing minced lamb and pine nuts, cooked in tomato and coriander sauce. They also offer rolls and wrap like Chicken Shawarma<\/a><\/strong> ($17.50) filled with roasted sliced Shawarma chicken, garlic sauce and a handful of fresh lettuce and pickles.<\/p>\n\n\n\nWhere:<\/strong> 14 Bussorah Street, Singapore, 199435<\/p>\n\n\n\n
Great Sharing Food<\/span> \u2022<\/strong><\/strong> Kazbar<\/span><\/a> \u2022<\/strong><\/strong> Le Rida<\/span><\/a> \u2022<\/strong><\/strong> Tabbouleh<\/span><\/a><\/h6>\n\n\n\n
\n\n\n\nCommonly known Turkish cuisine is colourful, flavourful, and healthy, with tons of delicious options even for vegetarians! Brace yourself as we invite you to hunt down some of the best Turkish food in Singapore here on Oddle Eats<\/strong><\/a>. Save them on your list as they turn into your next favourite spot!<\/p>\n\n\n\nReservations<\/strong><\/span><\/p>\n\n\n\n<\/div>\n\n\n\n1. Byblos Grill<\/h3>\n\n\n\nByblos Grill’s Lamb Kofta ($26.90)<\/figcaption><\/figure><\/div>\n\n\n\nSituated within Kampong Glam and minutes away from the cultural landmark of Singapore Sultan Mosque, this Lebanese Turkish site at Byblos Grill<\/strong><\/span><\/a> boasts a cosy interior that seemingly transports you overseas! This family-friendly space hosts both outdoor and indoor dining, with a dedicated space for events and special occasions. <\/p>\n\n\n\nIf you are a fan of eggplant, be sure to try Babaganoush<\/a><\/strong> ($14.50). This appetising charcoal-grilled goodness is complemented with herbs, pomegranate, lemon juice and olive oil. For a hearty stew of Dawood Basha<\/a><\/strong> ($25.50), containing minced lamb and pine nuts, cooked in tomato and coriander sauce. They also offer rolls and wrap like Chicken Shawarma<\/a><\/strong> ($17.50) filled with roasted sliced Shawarma chicken, garlic sauce and a handful of fresh lettuce and pickles.<\/p>\n\n\n\nWhere:<\/strong> 14 Bussorah Street, Singapore, 199435<\/p>\n\n\n\n
Reservations<\/strong><\/span><\/p>\n\n\n\n Situated within Kampong Glam and minutes away from the cultural landmark of Singapore Sultan Mosque, this Lebanese Turkish site at Byblos Grill<\/strong><\/span><\/a> boasts a cosy interior that seemingly transports you overseas! This family-friendly space hosts both outdoor and indoor dining, with a dedicated space for events and special occasions. <\/p>\n\n\n\n If you are a fan of eggplant, be sure to try Babaganoush<\/a><\/strong> ($14.50). This appetising charcoal-grilled goodness is complemented with herbs, pomegranate, lemon juice and olive oil. For a hearty stew of Dawood Basha<\/a><\/strong> ($25.50), containing minced lamb and pine nuts, cooked in tomato and coriander sauce. They also offer rolls and wrap like Chicken Shawarma<\/a><\/strong> ($17.50) filled with roasted sliced Shawarma chicken, garlic sauce and a handful of fresh lettuce and pickles.<\/p>\n\n\n\n Where:<\/strong> 14 Bussorah Street, Singapore, 199435<\/p>\n\n\n\n1. Byblos Grill<\/h3>\n\n\n\n