Bedok<\/span> \u2022<\/strong> Jing Long Seafood Restaurant<\/span><\/a> \u2022<\/strong> Kota88 Restaurant<\/span><\/a> \u2022<\/strong> Nangfa Thai Kitchen<\/span><\/a><\/h6>\n\n\n\nJoo Chiat<\/span> \u2022<\/strong> Chilli Padi Nonya Restaurant<\/span><\/a> \u2022<\/strong> Joo Chiat Popiah<\/span><\/a> <\/h6>\n\n\n\nTampines<\/span> \u2022<\/strong><\/strong> Butter Studio<\/span><\/a> \u2022<\/strong><\/strong> Rumah Makan Minang<\/span><\/a><\/h6>\n\n\n\n
\n\n\n\nThe East of Singapore is home to tons of great food. But for those who live far away, trips there might be infrequent. With islandwide delivery available on Oddle Eats<\/strong><\/a>, however, you can enjoy delicious fare from the East regardless of where you live. Here’s our list of the what to eat in Tampines, Bedok, and Joo Chiat! <\/p>\n\n\n\n<\/div>\n\n\n\n1. Butter Studio<\/h3>\n\n\n\n![\"\"](\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2022\/08\/7BiscoffBurntCheesecake010fa1-500x432.jpg\")
Butter Studio’s 7″ Biscoff Burnt Cheesecake ($52)<\/figcaption><\/figure><\/div>\n\n\n\nYou’ll find all manner of delightful cakes and bakes at Butter Studio<\/span><\/strong><\/a>. From gooey burnt cheesecakes and signature tarts to themed cupcakes and artisanal gelato, this place is heaven for those with a sweet tooth. They even have locally-inspired creations, like the Ondeh-Ondeh<\/strong><\/a> cake ($48), which pairs fluffy pandan layers with gula melaka-infused cheese cream frosting.
For a perfect afternoon snack, share the TeaTime BakeBox<\/strong><\/a> ($30) with your family or friends. It features 1 Signature Tart, 1 Burnt Cheesecake slice, 2 Lemon Loaf Cake slices, 1 muffin, and 1 brownie. If you’re wondering about what to eat in Tampines, Butter Studio is your must-try for great bakes.<\/p>\n\n\n\n\nGet Your Sweet Treats Here<\/span><\/a><\/div>\n<\/div>\n\n\n\n<\/div>\n\n\n\n2. Chilli Padi Nonya Restaurant<\/strong><\/h3>\n\n\n\n![\"\"](\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2022\/08\/NgohHiangd9536a-500x500.jpg\")
Chilli Padi Nonya Restaurant’s Ngoh Hiang ($10.80)<\/figcaption><\/figure><\/div>\n\n\n\nAn authentic spread of Peranakan classics await you here at Chilli Padi Nonya Restaurant<\/span><\/strong><\/a>. Don’t miss bestsellers such as the Ngoh Hiang<\/strong><\/a> ($10.80), a fried pork & chicken meat roll wrapped in crisp beancurd skin.
Spice lovers will enjoy the Nonya Curry Chicken<\/strong><\/a> (from $13.80) and Sambal Sotong<\/strong><\/a> (from $13.80). The former features fresh chicken braised in a house blend of spices, while the latter comprises juicy squid rings stir-fried in fiery sambal rempah.
Meat aside, you can also choose from their impressive array of vegetables, seafood, soup, noodles, and fried rice.<\/p>\n\n\n\n\nOrder Appetising Peranakan Fare<\/span><\/a><\/div>\n<\/div>\n\n\n\n<\/div>\n\n\n\n3. Jing Long Seafood Restaurant<\/strong><\/h3>\n\n\n\n![\"\"](\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2022\/08\/5QPrawnPasteChickenWings660101-371x500.jpg\")
Jing Long Seafood Restaurant’s Prawn Paste Chicken Wings (from $10.80)<\/figcaption><\/figure><\/div>\n\n\n\nFor comforting, delicious zichar, you should order from Jing Long Seafood Restaurant<\/span><\/strong><\/a>. From their humble beginnings at a small coffeeshop in 1999, they’re now one of the best seafood restaurants in Bedok.
A must-have is their signature Black Pepper Crab<\/strong><\/a> ($72), featuring live crab coated in an addictive black pepper gravy. They’re also famous for their Coffee Pork Ribs<\/strong><\/a> (from $15.80), starring succulent pork ribs in an addictive, bittersweet marinade. <\/p>\n\n\n\n\nSavour Delicious Zichar Here<\/a><\/div>\n<\/div>\n\n\n\n<\/div>\n\n\n\n4. Joo Chiat Popiah<\/strong><\/h3>\n\n\n\n![\"\"](\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2022\/08\/DIYStandardSet486c7c-500x500.jpg\")
Joo Chiat Popiah’s DIY Standard Set ($68)<\/figcaption><\/figure><\/div>\n\n\n\nFor almost 80 years, Singaporeans have enjoyed Joo Chiat Popiah<\/span><\/strong><\/a>‘s delectable, fuss-free popiah and kueh pie tee. Here on Oddle Eats, you can get their DIY sets and have fun making them with your family. The DIY Standard Set<\/strong><\/a> ($68) comprises 20 skins, seafood filling, and heaps of condiments and garnishes. There’s the familiar black sweet sauce you’ll enjoy, and a chilli padi paste if you’re keen on a fiery roll. The DIY Vegetarian Set<\/strong><\/a> ($68) replaces seafood with tofu, and is garlic-free for those who don’t take alliums.<\/p>\n\n\n\n\nGet To Wrapping Now<\/span><\/a><\/div>\n<\/div>\n\n\n\n<\/div>\n\n\n\n5. Kota88 Restaurant<\/strong><\/h3>\n\n\n\n![\"\"](\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2022\/08\/MieKeritingBabiKomplitSpecialc3684a-500x500.jpg\")
Kota88 Restaurant’s Mie Keriting Babi Komplit Spesial ($11.88)<\/figcaption><\/figure><\/div>\n\n\n\nDelight in a showcase of Indochinese cuisine at Kota88 Restaurant<\/span><\/strong><\/a> in Bedok. They sell BBQ delights like Cha Sio<\/strong><\/a> ($22.88) and Sio Bak<\/strong><\/a> ($22.88), which are Indochine variations of the Cantonese roast meats we’re all familiar with.
Another crowd-favourite is the Ikan Goreng Asam Manis<\/strong><\/a> ($16.88), also known as sweet and sour fish. For mains, choose from their range of wok-fried rice and noodles. The Nasi Goreng Special Kota88<\/strong><\/a> ($14.88) is highly recommended, with tons of meat combined with flavourful rice and wok hei aroma. <\/p>\n\n\n\n
Tampines<\/span> \u2022<\/strong><\/strong> Butter Studio<\/span><\/a> \u2022<\/strong><\/strong> Rumah Makan Minang<\/span><\/a><\/h6>\n\n\n\n
\n\n\n\nThe East of Singapore is home to tons of great food. But for those who live far away, trips there might be infrequent. With islandwide delivery available on Oddle Eats<\/strong><\/a>, however, you can enjoy delicious fare from the East regardless of where you live. Here’s our list of the what to eat in Tampines, Bedok, and Joo Chiat! <\/p>\n\n\n\n<\/div>\n\n\n\n1. Butter Studio<\/h3>\n\n\n\nButter Studio’s 7″ Biscoff Burnt Cheesecake ($52)<\/figcaption><\/figure><\/div>\n\n\n\nYou’ll find all manner of delightful cakes and bakes at Butter Studio<\/span><\/strong><\/a>. From gooey burnt cheesecakes and signature tarts to themed cupcakes and artisanal gelato, this place is heaven for those with a sweet tooth. They even have locally-inspired creations, like the Ondeh-Ondeh<\/strong><\/a> cake ($48), which pairs fluffy pandan layers with gula melaka-infused cheese cream frosting.
For a perfect afternoon snack, share the TeaTime BakeBox<\/strong><\/a> ($30) with your family or friends. It features 1 Signature Tart, 1 Burnt Cheesecake slice, 2 Lemon Loaf Cake slices, 1 muffin, and 1 brownie. If you’re wondering about what to eat in Tampines, Butter Studio is your must-try for great bakes.<\/p>\n\n\n\n\nGet Your Sweet Treats Here<\/span><\/a><\/div>\n<\/div>\n\n\n\n<\/div>\n\n\n\n2. Chilli Padi Nonya Restaurant<\/strong><\/h3>\n\n\n\nChilli Padi Nonya Restaurant’s Ngoh Hiang ($10.80)<\/figcaption><\/figure><\/div>\n\n\n\nAn authentic spread of Peranakan classics await you here at Chilli Padi Nonya Restaurant<\/span><\/strong><\/a>. Don’t miss bestsellers such as the Ngoh Hiang<\/strong><\/a> ($10.80), a fried pork & chicken meat roll wrapped in crisp beancurd skin.
Spice lovers will enjoy the Nonya Curry Chicken<\/strong><\/a> (from $13.80) and Sambal Sotong<\/strong><\/a> (from $13.80). The former features fresh chicken braised in a house blend of spices, while the latter comprises juicy squid rings stir-fried in fiery sambal rempah.
Meat aside, you can also choose from their impressive array of vegetables, seafood, soup, noodles, and fried rice.<\/p>\n\n\n\n\nOrder Appetising Peranakan Fare<\/span><\/a><\/div>\n<\/div>\n\n\n\n<\/div>\n\n\n\n3. Jing Long Seafood Restaurant<\/strong><\/h3>\n\n\n\nJing Long Seafood Restaurant’s Prawn Paste Chicken Wings (from $10.80)<\/figcaption><\/figure><\/div>\n\n\n\nFor comforting, delicious zichar, you should order from Jing Long Seafood Restaurant<\/span><\/strong><\/a>. From their humble beginnings at a small coffeeshop in 1999, they’re now one of the best seafood restaurants in Bedok.
A must-have is their signature Black Pepper Crab<\/strong><\/a> ($72), featuring live crab coated in an addictive black pepper gravy. They’re also famous for their Coffee Pork Ribs<\/strong><\/a> (from $15.80), starring succulent pork ribs in an addictive, bittersweet marinade. <\/p>\n\n\n\n\nSavour Delicious Zichar Here<\/a><\/div>\n<\/div>\n\n\n\n<\/div>\n\n\n\n4. Joo Chiat Popiah<\/strong><\/h3>\n\n\n\nJoo Chiat Popiah’s DIY Standard Set ($68)<\/figcaption><\/figure><\/div>\n\n\n\nFor almost 80 years, Singaporeans have enjoyed Joo Chiat Popiah<\/span><\/strong><\/a>‘s delectable, fuss-free popiah and kueh pie tee. Here on Oddle Eats, you can get their DIY sets and have fun making them with your family. The DIY Standard Set<\/strong><\/a> ($68) comprises 20 skins, seafood filling, and heaps of condiments and garnishes. There’s the familiar black sweet sauce you’ll enjoy, and a chilli padi paste if you’re keen on a fiery roll. The DIY Vegetarian Set<\/strong><\/a> ($68) replaces seafood with tofu, and is garlic-free for those who don’t take alliums.<\/p>\n\n\n\n\nGet To Wrapping Now<\/span><\/a><\/div>\n<\/div>\n\n\n\n<\/div>\n\n\n\n5. Kota88 Restaurant<\/strong><\/h3>\n\n\n\nKota88 Restaurant’s Mie Keriting Babi Komplit Spesial ($11.88)<\/figcaption><\/figure><\/div>\n\n\n\nDelight in a showcase of Indochinese cuisine at Kota88 Restaurant<\/span><\/strong><\/a> in Bedok. They sell BBQ delights like Cha Sio<\/strong><\/a> ($22.88) and Sio Bak<\/strong><\/a> ($22.88), which are Indochine variations of the Cantonese roast meats we’re all familiar with.
Another crowd-favourite is the Ikan Goreng Asam Manis<\/strong><\/a> ($16.88), also known as sweet and sour fish. For mains, choose from their range of wok-fried rice and noodles. The Nasi Goreng Special Kota88<\/strong><\/a> ($14.88) is highly recommended, with tons of meat combined with flavourful rice and wok hei aroma. <\/p>\n\n\n\n
1. Butter Studio<\/h3>\n\n\n\nButter Studio’s 7″ Biscoff Burnt Cheesecake ($52)<\/figcaption><\/figure><\/div>\n\n\n\nYou’ll find all manner of delightful cakes and bakes at Butter Studio<\/span><\/strong><\/a>. From gooey burnt cheesecakes and signature tarts to themed cupcakes and artisanal gelato, this place is heaven for those with a sweet tooth. They even have locally-inspired creations, like the Ondeh-Ondeh<\/strong><\/a> cake ($48), which pairs fluffy pandan layers with gula melaka-infused cheese cream frosting.
For a perfect afternoon snack, share the TeaTime BakeBox<\/strong><\/a> ($30) with your family or friends. It features 1 Signature Tart, 1 Burnt Cheesecake slice, 2 Lemon Loaf Cake slices, 1 muffin, and 1 brownie. If you’re wondering about what to eat in Tampines, Butter Studio is your must-try for great bakes.<\/p>\n\n\n\n\nGet Your Sweet Treats Here<\/span><\/a><\/div>\n<\/div>\n\n\n\n<\/div>\n\n\n\n2. Chilli Padi Nonya Restaurant<\/strong><\/h3>\n\n\n\nChilli Padi Nonya Restaurant’s Ngoh Hiang ($10.80)<\/figcaption><\/figure><\/div>\n\n\n\nAn authentic spread of Peranakan classics await you here at Chilli Padi Nonya Restaurant<\/span><\/strong><\/a>. Don’t miss bestsellers such as the Ngoh Hiang<\/strong><\/a> ($10.80), a fried pork & chicken meat roll wrapped in crisp beancurd skin.
Spice lovers will enjoy the Nonya Curry Chicken<\/strong><\/a> (from $13.80) and Sambal Sotong<\/strong><\/a> (from $13.80). The former features fresh chicken braised in a house blend of spices, while the latter comprises juicy squid rings stir-fried in fiery sambal rempah.
Meat aside, you can also choose from their impressive array of vegetables, seafood, soup, noodles, and fried rice.<\/p>\n\n\n\n\nOrder Appetising Peranakan Fare<\/span><\/a><\/div>\n<\/div>\n\n\n\n<\/div>\n\n\n\n3. Jing Long Seafood Restaurant<\/strong><\/h3>\n\n\n\nJing Long Seafood Restaurant’s Prawn Paste Chicken Wings (from $10.80)<\/figcaption><\/figure><\/div>\n\n\n\nFor comforting, delicious zichar, you should order from Jing Long Seafood Restaurant<\/span><\/strong><\/a>. From their humble beginnings at a small coffeeshop in 1999, they’re now one of the best seafood restaurants in Bedok.
A must-have is their signature Black Pepper Crab<\/strong><\/a> ($72), featuring live crab coated in an addictive black pepper gravy. They’re also famous for their Coffee Pork Ribs<\/strong><\/a> (from $15.80), starring succulent pork ribs in an addictive, bittersweet marinade. <\/p>\n\n\n\n\nSavour Delicious Zichar Here<\/a><\/div>\n<\/div>\n\n\n\n<\/div>\n\n\n\n4. Joo Chiat Popiah<\/strong><\/h3>\n\n\n\nJoo Chiat Popiah’s DIY Standard Set ($68)<\/figcaption><\/figure><\/div>\n\n\n\nFor almost 80 years, Singaporeans have enjoyed Joo Chiat Popiah<\/span><\/strong><\/a>‘s delectable, fuss-free popiah and kueh pie tee. Here on Oddle Eats, you can get their DIY sets and have fun making them with your family. The DIY Standard Set<\/strong><\/a> ($68) comprises 20 skins, seafood filling, and heaps of condiments and garnishes. There’s the familiar black sweet sauce you’ll enjoy, and a chilli padi paste if you’re keen on a fiery roll. The DIY Vegetarian Set<\/strong><\/a> ($68) replaces seafood with tofu, and is garlic-free for those who don’t take alliums.<\/p>\n\n\n\n\nGet To Wrapping Now<\/span><\/a><\/div>\n<\/div>\n\n\n\n<\/div>\n\n\n\n5. Kota88 Restaurant<\/strong><\/h3>\n\n\n\nKota88 Restaurant’s Mie Keriting Babi Komplit Spesial ($11.88)<\/figcaption><\/figure><\/div>\n\n\n\nDelight in a showcase of Indochinese cuisine at Kota88 Restaurant<\/span><\/strong><\/a> in Bedok. They sell BBQ delights like Cha Sio<\/strong><\/a> ($22.88) and Sio Bak<\/strong><\/a> ($22.88), which are Indochine variations of the Cantonese roast meats we’re all familiar with.
Another crowd-favourite is the Ikan Goreng Asam Manis<\/strong><\/a> ($16.88), also known as sweet and sour fish. For mains, choose from their range of wok-fried rice and noodles. The Nasi Goreng Special Kota88<\/strong><\/a> ($14.88) is highly recommended, with tons of meat combined with flavourful rice and wok hei aroma. <\/p>\n\n\n\n
You’ll find all manner of delightful cakes and bakes at Butter Studio<\/span><\/strong><\/a>. From gooey burnt cheesecakes and signature tarts to themed cupcakes and artisanal gelato, this place is heaven for those with a sweet tooth. They even have locally-inspired creations, like the Ondeh-Ondeh<\/strong><\/a> cake ($48), which pairs fluffy pandan layers with gula melaka-infused cheese cream frosting. An authentic spread of Peranakan classics await you here at Chilli Padi Nonya Restaurant<\/span><\/strong><\/a>. Don’t miss bestsellers such as the Ngoh Hiang<\/strong><\/a> ($10.80), a fried pork & chicken meat roll wrapped in crisp beancurd skin. For comforting, delicious zichar, you should order from Jing Long Seafood Restaurant<\/span><\/strong><\/a>. From their humble beginnings at a small coffeeshop in 1999, they’re now one of the best seafood restaurants in Bedok. For almost 80 years, Singaporeans have enjoyed Joo Chiat Popiah<\/span><\/strong><\/a>‘s delectable, fuss-free popiah and kueh pie tee. Here on Oddle Eats, you can get their DIY sets and have fun making them with your family. The DIY Standard Set<\/strong><\/a> ($68) comprises 20 skins, seafood filling, and heaps of condiments and garnishes. There’s the familiar black sweet sauce you’ll enjoy, and a chilli padi paste if you’re keen on a fiery roll. The DIY Vegetarian Set<\/strong><\/a> ($68) replaces seafood with tofu, and is garlic-free for those who don’t take alliums.<\/p>\n\n\n\n Delight in a showcase of Indochinese cuisine at Kota88 Restaurant<\/span><\/strong><\/a> in Bedok. They sell BBQ delights like Cha Sio<\/strong><\/a> ($22.88) and Sio Bak<\/strong><\/a> ($22.88), which are Indochine variations of the Cantonese roast meats we’re all familiar with.
For a perfect afternoon snack, share the TeaTime BakeBox<\/strong><\/a> ($30) with your family or friends. It features 1 Signature Tart, 1 Burnt Cheesecake slice, 2 Lemon Loaf Cake slices, 1 muffin, and 1 brownie. If you’re wondering about what to eat in Tampines, Butter Studio is your must-try for great bakes.<\/p>\n\n\n\n2. Chilli Padi Nonya Restaurant<\/strong><\/h3>\n\n\n\n
Spice lovers will enjoy the Nonya Curry Chicken<\/strong><\/a> (from $13.80) and Sambal Sotong<\/strong><\/a> (from $13.80). The former features fresh chicken braised in a house blend of spices, while the latter comprises juicy squid rings stir-fried in fiery sambal rempah.
Meat aside, you can also choose from their impressive array of vegetables, seafood, soup, noodles, and fried rice.<\/p>\n\n\n\n3. Jing Long Seafood Restaurant<\/strong><\/h3>\n\n\n\n
A must-have is their signature Black Pepper Crab<\/strong><\/a> ($72), featuring live crab coated in an addictive black pepper gravy. They’re also famous for their Coffee Pork Ribs<\/strong><\/a> (from $15.80), starring succulent pork ribs in an addictive, bittersweet marinade. <\/p>\n\n\n\n4. Joo Chiat Popiah<\/strong><\/h3>\n\n\n\n
5. Kota88 Restaurant<\/strong><\/h3>\n\n\n\n
Another crowd-favourite is the Ikan Goreng Asam Manis<\/strong><\/a> ($16.88), also known as sweet and sour fish. For mains, choose from their range of wok-fried rice and noodles. The Nasi Goreng Special Kota88<\/strong><\/a> ($14.88) is highly recommended, with tons of meat combined with flavourful rice and wok hei aroma. <\/p>\n\n\n\n