Shellfish: \u2022 Forture Seafood Restaurant <\/span><\/a> \u2022 Wok Master <\/span><\/a> \u2022 Orchid Live Seafood<\/span><\/a> \u2022 Sin Hoi Sai Seafood<\/span><\/a> \u2022 Kian Seng Seafood<\/span><\/a><\/h6>\n\n\n\nNoodle: \u2022 Keng Eng Kee<\/span> <\/a> \u2022 <\/span>White Restaurant<\/span><\/a> \u2022 Kok Sen<\/span><\/a><\/h6>\n\n\n\nFish Head: \u2022 Yu Cun Curry Fish Head<\/span> <\/a> \u2022 Sum Kee Food<\/span> <\/a> \u2022 Famous Kitchen<\/span><\/a><\/h6>\n\n\n\n
\n\n\n\nMention supper and most Singaporeans will think of zichar\u2014it\u2019s in our wok-hei<\/em>-loving blood. And now, you know how Wok Hey got its name! On top of being one of the last shops still open at the heartland kopitiam<\/em>, its relatively affordable prices and variety of Chinese-style sharing dishes make it a great choice for a family feast. Now, what about zichar delivery?<\/p>\n\n\n\nWhile most famous zi char restaurants are located deep in neighbourhoods all across Singapore, this list features 11 top zi char joints that deliver straight to your doorstep. <\/strong>You\u2019ll never have to travel to the far-flung heartland zi char restaurants again when you can get it delivered to you by the hour. Lazy supper folk, rejoice! <\/p>\n\n\n\n<\/div>\n\n\n\n1. Keng Eng Kee Seafood<\/h3>\n\n\n\n![\"\"](\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2020\/10\/Keng-Eng-Kee-252x300.png\")
Credit: @_whatsuppunk<\/figcaption><\/figure><\/li>![\"\"](\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2020\/10\/Keng-Eng-Kee-Mingzhu-Roll-300x295.png\")
Credit: @im_mummys_maltipoo<\/figcaption><\/figure><\/li><\/ul><\/figure>\n\n\n\nBy now, if you haven’t heard of Keng Eng Kee<\/span><\/a><\/strong> – where have you been?<\/p>\n\n\n\nTheir decadent <\/em>Coffee Pork Ribs<\/a> ($20) is a signature dish so popular that it has travelled to Denmark, New York, and Spain for gourmet events that landed it a noteworthy mention in the 2016 MICHELIN Guide Singapore. Other drool-worthy mentions are the Signature Moonlight Horfun <\/a>($9), smoky wok-fried seafood noodles topped with a \u201cmoon-like\u201d raw egg, and Golden Pearl Roll<\/a> ($16), crispy fried tau pok <\/em>stuffed with salted egg yolk, prawns, ham, and mushrooms. <\/p>\n\n\n\nWhat seals the deal is that you can enjoy island-wide delivery from anywhere and everywhere. <\/p>\n\n\n\n
<\/div>\n\n\n\n2. White Restaurant <\/h3>\n\n\n\n![\"\"](\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2021\/09\/15-01-26-White-Restaurant0335_DI-1-2-500x333.jpg\")
<\/a>Original White Beehoon ($7.70)<\/figcaption><\/figure><\/div>\n\n\n\nAhh, white bee hoon. A soul-satisfying homely zichar staple for gravy lovers, White Restaurant<\/span><\/a>\u2019<\/strong>s signature, The Original White Beehoon <\/a>(from $7.75), is the best comfort food to look forward to after a long day. Tossed with juicy prawns, sotong<\/em> and vegetables, the thick, eggy gravy coats the bee hoon strands, forming a slick mass that would be sure to produce the most satisfying slurp<\/em>. <\/p>\n\n\n\nFeaturing set meals catering for 2 to 6 pax as well as Value Bento Sets (from $11.13) pairing their signature mains with seafood bites, you\u2019ll be able to try a bit of everything \u2014 almost as if you were sharing a feast with friends. <\/p>\n\n\n\n
<\/div>\n\n\n\n3. Sum Kee Food<\/h3>\n\n\n\n
A uniquely Singaporean zichar staple, the Curry Fish Head <\/a>($38) from Sum Kee<\/strong> <\/span><\/a>is not to be missed. The humble family-owned zichar restaurant prides itself on serving up the best curry fish head and salted egg yolk dishes in town.<\/p>\n\n\n\n![\"\"](\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2020\/10\/Sum-Kee-Curry-Fish-Head.jpg\")
Curry Fish Head ($38)<\/figcaption><\/figure><\/li>![\"\"](\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2021\/02\/sum-kee-zi-char-1-1920x1280.jpg\")
Ultraman Chicken ($16)<\/figcaption><\/figure><\/li><\/ul><\/figure>\n\n\n\nTheir menu also features quirky specials like Ultraman Chicken <\/a>($16). Snack on the highly addictive popcorn chicken bites coated in buttery salted egg yolk sauce. Definitely check out Sum Kee\u2019s offerings if you\u2019re feeling up for surprises. They also have bundles and sets ranging from $38.80 for 2 pax to S$128.80 for 6 pax for easy ordering. Zichar delivery to the rescue!<\/p>\n\n\n\n<\/div>\n\n\n\n4. Orchid Live Seafood<\/h3>\n\n\n\n![\"delivered](\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2020\/10\/Orchid-Live-Seafood-262x300.png\")
Credit: @oo_foodielicious<\/figcaption><\/figure><\/div>\n\n\n\nThink of porridge and immediately, a comforting, homely taste comes to mind. Orchid Live Seafood<\/span> <\/a><\/strong>takes a luxurious spin on this simple dish with its Lobster Porridge<\/a> ($70 for 2 pax). It adds big, juicy lobsters to elevate the taste to the next level. The Teochew-style seafood restaurant uses live lobsters from its tanks, preserving its plump freshness even after it soaks in the rich 4 hour-brewed broth. If you like pao fan<\/em>, you will absolutely love this sesame-seasoned Teochew-style one. <\/p>\n\n\n\nOn top of being Singapore\u2019s first original Lobster Porridge, the restaurant is also well known for its interesting spins on regular dishes, such as Steven Chicken<\/a> ($14). Find chicken pieces meant to resemble pork ribs marinated in a marmite and honey sauce. <\/p>\n\n\n\n<\/div>\n\n\n\n5. Yu Cun Curry Fish Head<\/h3>\n\n\n\n![\"Yu](\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2020\/10\/yucun-cover-1.jpg\")
<\/a>Claypot Curry Fish Head ($34.72)<\/figcaption><\/figure><\/div>\n\n\n\nYet another fish head curry specialist, Yu Cun<\/span><\/a><\/strong>\u2019s Claypot Curry Fish Head<\/a> ($37.20) is not to be missed if you’re looking for zichar delivery. Using quality \u201cAng Goli\u201d <\/em>white snapper fish, the tender fish is stewed in a thick, creamy curry sauce that comes in three customisable spice levels. Opt for rice or fried mantous<\/em> to soak in the robust, delectable gravy. Peranakan food enthusiasts would appreciate their Claypot Nyonya Fish Head<\/a> ($39.60) for its characteristic sour, tangy taste. And boy does it survive the zichar delivery ride well!<\/p>\n\n\n\n<\/div>\n\n\n\n6. Wok Master<\/h3>\n\n\n\n![\"\"](\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2021\/09\/wok-master.jpg\")
<\/a>Crabs ($55 for 3, $70 for 3)<\/figcaption><\/figure><\/div>\n\n\n\nWok Master<\/span><\/a><\/strong> prides itself on three things: Salted egg, Crab and Claypot. Zichar regulars would appreciate the more affordable price range that the restaurant offers. Go crazy with their irresistible deals such as $55 for 2 Crabs<\/a> (available in Curry, Chili, Black Pepper, Creamy Salted Egg, or Best Seller Crab Beehoon) and $70 for 3. With so many available flavours and finishes, you\u2019ll be spoilt for choice. The salted egg yolk flavour comes highly recommended. Made with real salted egg, aromatically seasoned with curry leaves and a rich, grainy texture – umami<\/em> goodness!<\/p>\n\n\n\nTheir Set Meal for 2<\/a> is also affordably priced at $49.90 for their specialty Curry Fish Head, along with 3 side dishes like Crispy Tofu Chye Poh, French Beans and Egg Fried Rice. <\/p>\n\n\n\n<\/div>\n\n\n\n7. Forture Seafood Restaurant<\/h3>\n\n\n\n![\"\"](\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2022\/09\/download-1-1-1920x803.jpeg\")
Chilli Crab ($99)<\/figcaption><\/figure>\n\n\n\nSeafood seems to take centre stage in most zi char stalls. For Forture Seafood Restaurant<\/span><\/a><\/strong>, they balance our their variety and bring up the heat in the meat genre too. On top of being popular for their specialty seafood like Chilli Crab <\/a>($86) and Cereal Prawns <\/a>($17.30), the irresistibly fragrant bittersweet Coffee Pork Ribs<\/a> ($17.30) is a crowd-favourite. Expect a heavy dose of coffee sweetened up by the sticky black sauce that will leave you smacking your lips. <\/p>\n\n\n\n<\/div>\n\n\n\n8. Famous Kitchen<\/h3>\n\n\n\n
The aptly-named Famous Kitchen<\/span><\/a><\/strong> cleary had an agenda when they brainstormed their name. This popular zichar restaurant was featured in the recent 2019 MICHELIN Guide Singapore. The Nanyang-style restaurant features an extensive range of ingredients in their soups and dishes, with flavours inspired by the founder\u2019s travels around China. <\/p>\n\n\n\n![\"\"](\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2021\/09\/famour-kitchen-2-500x334.jpg\")
Traditional Fish Head Curry ($31)<\/figcaption><\/figure><\/div>\n\n\n\nExpect sharks\u2019 fin in their herbal soups, bullfrog, lobsters as well as stir fried Chinese dishes. Don’t skip on the signature Traditional Fish Head Curry<\/a> <\/em>($31) and decadent Singapore Chili Crab<\/a> ($110)! A self-proclaimed family-style restaurant, the folks at The Famous Kitchen believe in wholesome, nourishing food centered around high-quality ingredients. <\/p>\n\n\n\nIn the mood for something fancy or simply some zi char delivery? Try the atas<\/em> Braised Lobster with Rice Vermicelli in Superior Broth<\/a> ($168 for 800g). <\/p>\n\n\n\n<\/div>\n\n\n\n9. Kok Sen<\/h3>\n\n\n\n![\"\"](\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2020\/10\/BigPrawnsHorFun3cd3a3-500x378.jpg\")
Big Prawns Hor Fun (from $23.35)<\/figcaption><\/figure><\/div>\n\n\n\nIndulge in a feast of Cantonese dishes from Michelin Bib awardee Kok Sen<\/span><\/a><\/strong>. The third-gen owners of Kok Sen continues their family legacy with signatures like Big Prawns Hor Fun<\/strong><\/a> (from $23.35) and Black Bean Sauce with Fish Head<\/a><\/strong> (from $17.60). <\/p>\n\n\n\nWith a menu serving up Zi-char classics from soups to seafood to meat dishes, Kok Sen is suitable for all ages and a must-try if you’re looking for delicious Zichar for your next gathering!<\/p>\n\n\n\n
<\/div>\n\n\n\n10. Sin Hoi Sai Seafood<\/h3>\n\n\n\n![\"\"](\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2020\/10\/ChiliCrabb01282-500x332.jpg\")
Chilli Crab (from $66.80)<\/figcaption><\/figure><\/div>\n\n\n\nClinching the Michelin Plate in 2019, Sin Hoi Sai Seafood<\/span><\/a><\/strong> is the go-to for all things seafood. With over 30 years of history, this seafood restaurant offers the freshest and highest quality ocean catches each day. <\/p>\n\n\n\nFor the crab lovers, be sure to have a taste of their Signature Chilli Crab<\/a><\/strong> (from $66.80). Stir-fried in sweet, savoury, and spicy tomato-based sauce, this dish is an impeccable blend and burst of flavours in your mouth. Other that the Chilli Crab, you can choose to have it cooked in other flavours – Black Pepper Crab<\/a><\/strong>, Salted Egg Crab<\/a><\/strong> and more! <\/p>\n\n\n\n<\/div>\n\n\n\n11. Kian Seng Seafood<\/h3>\n\n\n\n![\"\"](\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2020\/10\/\u4e94\u9999\u4e73\u732a-500x375.jpg\")
Charcoal Roasted Suckling Pig ($248)<\/figcaption><\/figure><\/div>\n\n\n\nStarted with humble beginnings, the founder of Kian Seng Seafood<\/span><\/a><\/strong> began working as a teenager to help his family as a coffee boy and worked his way to become a chef. With almost 50 years since opening, Kian Seng Seafood has consistently served up finger-licking dishes without fail. <\/p>\n\n\n\nTheir signature dishes include Charcoal Roasted Suckling Pig<\/a><\/strong> ($248), a whole pig roasted over charcoal which gives it their golden finish. Another must-try is their Golden Cereal Prawn<\/a><\/strong> (from $25.30)! The freshness of the prawns brings out the sweetness in its flesh in every bite. <\/p>\n","protected":false},"excerpt":{"rendered":"While most famous zichar joints are located deep in neighbourhoods all across Singapore, this list features 8 famous zichar joints that deliver straight to your doorstep.<\/p>\n","protected":false},"author":13,"featured_media":4382,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[449,437],"tags":[435],"yoast_head":"\n
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Fish Head: \u2022 Yu Cun Curry Fish Head<\/span> <\/a> \u2022 Sum Kee Food<\/span> <\/a> \u2022 Famous Kitchen<\/span><\/a><\/h6>\n\n\n\n
\n\n\n\nMention supper and most Singaporeans will think of zichar\u2014it\u2019s in our wok-hei<\/em>-loving blood. And now, you know how Wok Hey got its name! On top of being one of the last shops still open at the heartland kopitiam<\/em>, its relatively affordable prices and variety of Chinese-style sharing dishes make it a great choice for a family feast. Now, what about zichar delivery?<\/p>\n\n\n\nWhile most famous zi char restaurants are located deep in neighbourhoods all across Singapore, this list features 11 top zi char joints that deliver straight to your doorstep. <\/strong>You\u2019ll never have to travel to the far-flung heartland zi char restaurants again when you can get it delivered to you by the hour. Lazy supper folk, rejoice! <\/p>\n\n\n\n<\/div>\n\n\n\n1. Keng Eng Kee Seafood<\/h3>\n\n\n\nCredit: @_whatsuppunk<\/figcaption><\/figure><\/li>Credit: @im_mummys_maltipoo<\/figcaption><\/figure><\/li><\/ul><\/figure>\n\n\n\nBy now, if you haven’t heard of Keng Eng Kee<\/span><\/a><\/strong> – where have you been?<\/p>\n\n\n\nTheir decadent <\/em>Coffee Pork Ribs<\/a> ($20) is a signature dish so popular that it has travelled to Denmark, New York, and Spain for gourmet events that landed it a noteworthy mention in the 2016 MICHELIN Guide Singapore. Other drool-worthy mentions are the Signature Moonlight Horfun <\/a>($9), smoky wok-fried seafood noodles topped with a \u201cmoon-like\u201d raw egg, and Golden Pearl Roll<\/a> ($16), crispy fried tau pok <\/em>stuffed with salted egg yolk, prawns, ham, and mushrooms. <\/p>\n\n\n\nWhat seals the deal is that you can enjoy island-wide delivery from anywhere and everywhere. <\/p>\n\n\n\n
<\/div>\n\n\n\n2. White Restaurant <\/h3>\n\n\n\n<\/a>Original White Beehoon ($7.70)<\/figcaption><\/figure><\/div>\n\n\n\nAhh, white bee hoon. A soul-satisfying homely zichar staple for gravy lovers, White Restaurant<\/span><\/a>\u2019<\/strong>s signature, The Original White Beehoon <\/a>(from $7.75), is the best comfort food to look forward to after a long day. Tossed with juicy prawns, sotong<\/em> and vegetables, the thick, eggy gravy coats the bee hoon strands, forming a slick mass that would be sure to produce the most satisfying slurp<\/em>. <\/p>\n\n\n\nFeaturing set meals catering for 2 to 6 pax as well as Value Bento Sets (from $11.13) pairing their signature mains with seafood bites, you\u2019ll be able to try a bit of everything \u2014 almost as if you were sharing a feast with friends. <\/p>\n\n\n\n
<\/div>\n\n\n\n3. Sum Kee Food<\/h3>\n\n\n\n
A uniquely Singaporean zichar staple, the Curry Fish Head <\/a>($38) from Sum Kee<\/strong> <\/span><\/a>is not to be missed. The humble family-owned zichar restaurant prides itself on serving up the best curry fish head and salted egg yolk dishes in town.<\/p>\n\n\n\nCurry Fish Head ($38)<\/figcaption><\/figure><\/li>Ultraman Chicken ($16)<\/figcaption><\/figure><\/li><\/ul><\/figure>\n\n\n\nTheir menu also features quirky specials like Ultraman Chicken <\/a>($16). Snack on the highly addictive popcorn chicken bites coated in buttery salted egg yolk sauce. Definitely check out Sum Kee\u2019s offerings if you\u2019re feeling up for surprises. They also have bundles and sets ranging from $38.80 for 2 pax to S$128.80 for 6 pax for easy ordering. Zichar delivery to the rescue!<\/p>\n\n\n\n<\/div>\n\n\n\n4. Orchid Live Seafood<\/h3>\n\n\n\nCredit: @oo_foodielicious<\/figcaption><\/figure><\/div>\n\n\n\nThink of porridge and immediately, a comforting, homely taste comes to mind. Orchid Live Seafood<\/span> <\/a><\/strong>takes a luxurious spin on this simple dish with its Lobster Porridge<\/a> ($70 for 2 pax). It adds big, juicy lobsters to elevate the taste to the next level. The Teochew-style seafood restaurant uses live lobsters from its tanks, preserving its plump freshness even after it soaks in the rich 4 hour-brewed broth. If you like pao fan<\/em>, you will absolutely love this sesame-seasoned Teochew-style one. <\/p>\n\n\n\nOn top of being Singapore\u2019s first original Lobster Porridge, the restaurant is also well known for its interesting spins on regular dishes, such as Steven Chicken<\/a> ($14). Find chicken pieces meant to resemble pork ribs marinated in a marmite and honey sauce. <\/p>\n\n\n\n<\/div>\n\n\n\n5. Yu Cun Curry Fish Head<\/h3>\n\n\n\n<\/a>Claypot Curry Fish Head ($34.72)<\/figcaption><\/figure><\/div>\n\n\n\nYet another fish head curry specialist, Yu Cun<\/span><\/a><\/strong>\u2019s Claypot Curry Fish Head<\/a> ($37.20) is not to be missed if you’re looking for zichar delivery. Using quality \u201cAng Goli\u201d <\/em>white snapper fish, the tender fish is stewed in a thick, creamy curry sauce that comes in three customisable spice levels. Opt for rice or fried mantous<\/em> to soak in the robust, delectable gravy. Peranakan food enthusiasts would appreciate their Claypot Nyonya Fish Head<\/a> ($39.60) for its characteristic sour, tangy taste. And boy does it survive the zichar delivery ride well!<\/p>\n\n\n\n<\/div>\n\n\n\n6. Wok Master<\/h3>\n\n\n\n<\/a>Crabs ($55 for 3, $70 for 3)<\/figcaption><\/figure><\/div>\n\n\n\nWok Master<\/span><\/a><\/strong> prides itself on three things: Salted egg, Crab and Claypot. Zichar regulars would appreciate the more affordable price range that the restaurant offers. Go crazy with their irresistible deals such as $55 for 2 Crabs<\/a> (available in Curry, Chili, Black Pepper, Creamy Salted Egg, or Best Seller Crab Beehoon) and $70 for 3. With so many available flavours and finishes, you\u2019ll be spoilt for choice. The salted egg yolk flavour comes highly recommended. Made with real salted egg, aromatically seasoned with curry leaves and a rich, grainy texture – umami<\/em> goodness!<\/p>\n\n\n\nTheir Set Meal for 2<\/a> is also affordably priced at $49.90 for their specialty Curry Fish Head, along with 3 side dishes like Crispy Tofu Chye Poh, French Beans and Egg Fried Rice. <\/p>\n\n\n\n<\/div>\n\n\n\n7. Forture Seafood Restaurant<\/h3>\n\n\n\nChilli Crab ($99)<\/figcaption><\/figure>\n\n\n\nSeafood seems to take centre stage in most zi char stalls. For Forture Seafood Restaurant<\/span><\/a><\/strong>, they balance our their variety and bring up the heat in the meat genre too. On top of being popular for their specialty seafood like Chilli Crab <\/a>($86) and Cereal Prawns <\/a>($17.30), the irresistibly fragrant bittersweet Coffee Pork Ribs<\/a> ($17.30) is a crowd-favourite. Expect a heavy dose of coffee sweetened up by the sticky black sauce that will leave you smacking your lips. <\/p>\n\n\n\n<\/div>\n\n\n\n8. Famous Kitchen<\/h3>\n\n\n\n
The aptly-named Famous Kitchen<\/span><\/a><\/strong> cleary had an agenda when they brainstormed their name. This popular zichar restaurant was featured in the recent 2019 MICHELIN Guide Singapore. The Nanyang-style restaurant features an extensive range of ingredients in their soups and dishes, with flavours inspired by the founder\u2019s travels around China. <\/p>\n\n\n\nTraditional Fish Head Curry ($31)<\/figcaption><\/figure><\/div>\n\n\n\nExpect sharks\u2019 fin in their herbal soups, bullfrog, lobsters as well as stir fried Chinese dishes. Don’t skip on the signature Traditional Fish Head Curry<\/a> <\/em>($31) and decadent Singapore Chili Crab<\/a> ($110)! A self-proclaimed family-style restaurant, the folks at The Famous Kitchen believe in wholesome, nourishing food centered around high-quality ingredients. <\/p>\n\n\n\nIn the mood for something fancy or simply some zi char delivery? Try the atas<\/em> Braised Lobster with Rice Vermicelli in Superior Broth<\/a> ($168 for 800g). <\/p>\n\n\n\n<\/div>\n\n\n\n9. Kok Sen<\/h3>\n\n\n\nBig Prawns Hor Fun (from $23.35)<\/figcaption><\/figure><\/div>\n\n\n\nIndulge in a feast of Cantonese dishes from Michelin Bib awardee Kok Sen<\/span><\/a><\/strong>. The third-gen owners of Kok Sen continues their family legacy with signatures like Big Prawns Hor Fun<\/strong><\/a> (from $23.35) and Black Bean Sauce with Fish Head<\/a><\/strong> (from $17.60). <\/p>\n\n\n\nWith a menu serving up Zi-char classics from soups to seafood to meat dishes, Kok Sen is suitable for all ages and a must-try if you’re looking for delicious Zichar for your next gathering!<\/p>\n\n\n\n
<\/div>\n\n\n\n10. Sin Hoi Sai Seafood<\/h3>\n\n\n\nChilli Crab (from $66.80)<\/figcaption><\/figure><\/div>\n\n\n\nClinching the Michelin Plate in 2019, Sin Hoi Sai Seafood<\/span><\/a><\/strong> is the go-to for all things seafood. With over 30 years of history, this seafood restaurant offers the freshest and highest quality ocean catches each day. <\/p>\n\n\n\nFor the crab lovers, be sure to have a taste of their Signature Chilli Crab<\/a><\/strong> (from $66.80). Stir-fried in sweet, savoury, and spicy tomato-based sauce, this dish is an impeccable blend and burst of flavours in your mouth. Other that the Chilli Crab, you can choose to have it cooked in other flavours – Black Pepper Crab<\/a><\/strong>, Salted Egg Crab<\/a><\/strong> and more! <\/p>\n\n\n\n<\/div>\n\n\n\n11. Kian Seng Seafood<\/h3>\n\n\n\nCharcoal Roasted Suckling Pig ($248)<\/figcaption><\/figure><\/div>\n\n\n\nStarted with humble beginnings, the founder of Kian Seng Seafood<\/span><\/a><\/strong> began working as a teenager to help his family as a coffee boy and worked his way to become a chef. With almost 50 years since opening, Kian Seng Seafood has consistently served up finger-licking dishes without fail. <\/p>\n\n\n\nTheir signature dishes include Charcoal Roasted Suckling Pig<\/a><\/strong> ($248), a whole pig roasted over charcoal which gives it their golden finish. Another must-try is their Golden Cereal Prawn<\/a><\/strong> (from $25.30)! The freshness of the prawns brings out the sweetness in its flesh in every bite. <\/p>\n","protected":false},"excerpt":{"rendered":"While most famous zichar joints are located deep in neighbourhoods all across Singapore, this list features 8 famous zichar joints that deliver straight to your doorstep.<\/p>\n","protected":false},"author":13,"featured_media":4382,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[449,437],"tags":[435],"yoast_head":"\n
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While most famous zi char restaurants are located deep in neighbourhoods all across Singapore, this list features 11 top zi char joints that deliver straight to your doorstep. <\/strong>You\u2019ll never have to travel to the far-flung heartland zi char restaurants again when you can get it delivered to you by the hour. Lazy supper folk, rejoice! <\/p>\n\n\n\n By now, if you haven’t heard of Keng Eng Kee<\/span><\/a><\/strong> – where have you been?<\/p>\n\n\n\n Their decadent <\/em>Coffee Pork Ribs<\/a> ($20) is a signature dish so popular that it has travelled to Denmark, New York, and Spain for gourmet events that landed it a noteworthy mention in the 2016 MICHELIN Guide Singapore. Other drool-worthy mentions are the Signature Moonlight Horfun <\/a>($9), smoky wok-fried seafood noodles topped with a \u201cmoon-like\u201d raw egg, and Golden Pearl Roll<\/a> ($16), crispy fried tau pok <\/em>stuffed with salted egg yolk, prawns, ham, and mushrooms. <\/p>\n\n\n\n What seals the deal is that you can enjoy island-wide delivery from anywhere and everywhere. <\/p>\n\n\n\n Ahh, white bee hoon. A soul-satisfying homely zichar staple for gravy lovers, White Restaurant<\/span><\/a>\u2019<\/strong>s signature, The Original White Beehoon <\/a>(from $7.75), is the best comfort food to look forward to after a long day. Tossed with juicy prawns, sotong<\/em> and vegetables, the thick, eggy gravy coats the bee hoon strands, forming a slick mass that would be sure to produce the most satisfying slurp<\/em>. <\/p>\n\n\n\n Featuring set meals catering for 2 to 6 pax as well as Value Bento Sets (from $11.13) pairing their signature mains with seafood bites, you\u2019ll be able to try a bit of everything \u2014 almost as if you were sharing a feast with friends. <\/p>\n\n\n\n A uniquely Singaporean zichar staple, the Curry Fish Head <\/a>($38) from Sum Kee<\/strong> <\/span><\/a>is not to be missed. The humble family-owned zichar restaurant prides itself on serving up the best curry fish head and salted egg yolk dishes in town.<\/p>\n\n\n\n Their menu also features quirky specials like Ultraman Chicken <\/a>($16). Snack on the highly addictive popcorn chicken bites coated in buttery salted egg yolk sauce. Definitely check out Sum Kee\u2019s offerings if you\u2019re feeling up for surprises. They also have bundles and sets ranging from $38.80 for 2 pax to S$128.80 for 6 pax for easy ordering. Zichar delivery to the rescue!<\/p>\n\n\n\n Think of porridge and immediately, a comforting, homely taste comes to mind. Orchid Live Seafood<\/span> <\/a><\/strong>takes a luxurious spin on this simple dish with its Lobster Porridge<\/a> ($70 for 2 pax). It adds big, juicy lobsters to elevate the taste to the next level. The Teochew-style seafood restaurant uses live lobsters from its tanks, preserving its plump freshness even after it soaks in the rich 4 hour-brewed broth. If you like pao fan<\/em>, you will absolutely love this sesame-seasoned Teochew-style one. <\/p>\n\n\n\n On top of being Singapore\u2019s first original Lobster Porridge, the restaurant is also well known for its interesting spins on regular dishes, such as Steven Chicken<\/a> ($14). Find chicken pieces meant to resemble pork ribs marinated in a marmite and honey sauce. <\/p>\n\n\n\n Yet another fish head curry specialist, Yu Cun<\/span><\/a><\/strong>\u2019s Claypot Curry Fish Head<\/a> ($37.20) is not to be missed if you’re looking for zichar delivery. Using quality \u201cAng Goli\u201d <\/em>white snapper fish, the tender fish is stewed in a thick, creamy curry sauce that comes in three customisable spice levels. Opt for rice or fried mantous<\/em> to soak in the robust, delectable gravy. Peranakan food enthusiasts would appreciate their Claypot Nyonya Fish Head<\/a> ($39.60) for its characteristic sour, tangy taste. And boy does it survive the zichar delivery ride well!<\/p>\n\n\n\n Wok Master<\/span><\/a><\/strong> prides itself on three things: Salted egg, Crab and Claypot. Zichar regulars would appreciate the more affordable price range that the restaurant offers. Go crazy with their irresistible deals such as $55 for 2 Crabs<\/a> (available in Curry, Chili, Black Pepper, Creamy Salted Egg, or Best Seller Crab Beehoon) and $70 for 3. With so many available flavours and finishes, you\u2019ll be spoilt for choice. The salted egg yolk flavour comes highly recommended. Made with real salted egg, aromatically seasoned with curry leaves and a rich, grainy texture – umami<\/em> goodness!<\/p>\n\n\n\n Their Set Meal for 2<\/a> is also affordably priced at $49.90 for their specialty Curry Fish Head, along with 3 side dishes like Crispy Tofu Chye Poh, French Beans and Egg Fried Rice. <\/p>\n\n\n\n Seafood seems to take centre stage in most zi char stalls. For Forture Seafood Restaurant<\/span><\/a><\/strong>, they balance our their variety and bring up the heat in the meat genre too. On top of being popular for their specialty seafood like Chilli Crab <\/a>($86) and Cereal Prawns <\/a>($17.30), the irresistibly fragrant bittersweet Coffee Pork Ribs<\/a> ($17.30) is a crowd-favourite. Expect a heavy dose of coffee sweetened up by the sticky black sauce that will leave you smacking your lips. <\/p>\n\n\n\n The aptly-named Famous Kitchen<\/span><\/a><\/strong> cleary had an agenda when they brainstormed their name. This popular zichar restaurant was featured in the recent 2019 MICHELIN Guide Singapore. The Nanyang-style restaurant features an extensive range of ingredients in their soups and dishes, with flavours inspired by the founder\u2019s travels around China. <\/p>\n\n\n\n Expect sharks\u2019 fin in their herbal soups, bullfrog, lobsters as well as stir fried Chinese dishes. Don’t skip on the signature Traditional Fish Head Curry<\/a> <\/em>($31) and decadent Singapore Chili Crab<\/a> ($110)! A self-proclaimed family-style restaurant, the folks at The Famous Kitchen believe in wholesome, nourishing food centered around high-quality ingredients. <\/p>\n\n\n\n In the mood for something fancy or simply some zi char delivery? Try the atas<\/em> Braised Lobster with Rice Vermicelli in Superior Broth<\/a> ($168 for 800g). <\/p>\n\n\n\n Indulge in a feast of Cantonese dishes from Michelin Bib awardee Kok Sen<\/span><\/a><\/strong>. The third-gen owners of Kok Sen continues their family legacy with signatures like Big Prawns Hor Fun<\/strong><\/a> (from $23.35) and Black Bean Sauce with Fish Head<\/a><\/strong> (from $17.60). <\/p>\n\n\n\n With a menu serving up Zi-char classics from soups to seafood to meat dishes, Kok Sen is suitable for all ages and a must-try if you’re looking for delicious Zichar for your next gathering!<\/p>\n\n\n\n Clinching the Michelin Plate in 2019, Sin Hoi Sai Seafood<\/span><\/a><\/strong> is the go-to for all things seafood. With over 30 years of history, this seafood restaurant offers the freshest and highest quality ocean catches each day. <\/p>\n\n\n\n For the crab lovers, be sure to have a taste of their Signature Chilli Crab<\/a><\/strong> (from $66.80). Stir-fried in sweet, savoury, and spicy tomato-based sauce, this dish is an impeccable blend and burst of flavours in your mouth. Other that the Chilli Crab, you can choose to have it cooked in other flavours – Black Pepper Crab<\/a><\/strong>, Salted Egg Crab<\/a><\/strong> and more! <\/p>\n\n\n\n Started with humble beginnings, the founder of Kian Seng Seafood<\/span><\/a><\/strong> began working as a teenager to help his family as a coffee boy and worked his way to become a chef. With almost 50 years since opening, Kian Seng Seafood has consistently served up finger-licking dishes without fail. <\/p>\n\n\n\n Their signature dishes include Charcoal Roasted Suckling Pig<\/a><\/strong> ($248), a whole pig roasted over charcoal which gives it their golden finish. Another must-try is their Golden Cereal Prawn<\/a><\/strong> (from $25.30)! The freshness of the prawns brings out the sweetness in its flesh in every bite. <\/p>\n","protected":false},"excerpt":{"rendered":" While most famous zichar joints are located deep in neighbourhoods all across Singapore, this list features 8 famous zichar joints that deliver straight to your doorstep.<\/p>\n","protected":false},"author":13,"featured_media":4382,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[449,437],"tags":[435],"yoast_head":"\n1. Keng Eng Kee Seafood<\/h3>\n\n\n\n
2. White Restaurant <\/h3>\n\n\n\n
<\/a>3. Sum Kee Food<\/h3>\n\n\n\n
4. Orchid Live Seafood<\/h3>\n\n\n\n
5. Yu Cun Curry Fish Head<\/h3>\n\n\n\n
<\/a>6. Wok Master<\/h3>\n\n\n\n
<\/a>7. Forture Seafood Restaurant<\/h3>\n\n\n\n
8. Famous Kitchen<\/h3>\n\n\n\n
9. Kok Sen<\/h3>\n\n\n\n
10. Sin Hoi Sai Seafood<\/h3>\n\n\n\n
11. Kian Seng Seafood<\/h3>\n\n\n\n