{"id":2579,"date":"2020-11-26T02:30:00","date_gmt":"2020-11-25T18:30:00","guid":{"rendered":"http:\/\/feeds.oddle.me\/?p=2579"},"modified":"2021-03-29T18:34:46","modified_gmt":"2021-03-29T10:34:46","slug":"humans-of-fnb-salted-and-hung","status":"publish","type":"post","link":"https:\/\/eats.oddle.me\/feeds\/humans-of-fnb-salted-and-hung","title":{"rendered":"Leading By Example In Sustainable Dining: Salted &#038; Hung"},"content":{"rendered":"\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Leading By Example In Sustainable Dining: Salted &amp; Hung\" width=\"1170\" height=\"658\" src=\"https:\/\/www.youtube.com\/embed\/gqxLttSQMVY?feature=oembed&#038;enablejsapi=1&#038;origin=https:\/\/feeds.oddle.me\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p><br>There&#8217;s no hiding from it\u2014food waste is a major cause of our environment&#8217;s detriment. Yet, many are taking small steps towards zero-waste, like at <a rel=\"noreferrer noopener\" href=\"https:\/\/eats.oddle.me\/menus\/salted-hung\" target=\"_blank\"><span style=\"color:#d2100b\" class=\"tadv-color\"><strong>Salted &amp; Hung<\/strong><\/span><\/a>. The quaint restaurant aims to showcase the beauty of sustainable eating and the functionality of forgotten food parts.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"600\" height=\"338\" src=\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2020\/11\/GIF-1.gif\" alt=\"\" class=\"wp-image-2586\"\/><\/figure><\/div>\n\n\n\n<p>Meet Chef-Owner Drew Nocente, who helms the kitchen. Here, their commitment to minimal waste is their blueprint for their menu. From skin to bone, and protein to innards, everything is used in the food&#8217;s preparation or presentation. As such, little is left behind.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-salted-hung-a-tribute-to-his-childhood\">Salted &amp; Hung: A tribute to his childhood<\/h3>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img decoding=\"async\" width=\"600\" height=\"800\" src=\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2020\/11\/IMG_2785-1-600x800.jpg\" alt=\"\" class=\"wp-image-2602\" srcset=\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2020\/11\/IMG_2785-1-600x800.jpg 600w, https:\/\/feeds.oddle.me\/wp-content\/uploads\/2020\/11\/IMG_2785-1-770x1027.jpg 770w, https:\/\/feeds.oddle.me\/wp-content\/uploads\/2020\/11\/IMG_2785-1-1400x1867.jpg 1400w, https:\/\/feeds.oddle.me\/wp-content\/uploads\/2020\/11\/IMG_2785-1-225x300.jpg 225w, https:\/\/feeds.oddle.me\/wp-content\/uploads\/2020\/11\/IMG_2785-1-768x1024.jpg 768w, https:\/\/feeds.oddle.me\/wp-content\/uploads\/2020\/11\/IMG_2785-1-1152x1536.jpg 1152w, https:\/\/feeds.oddle.me\/wp-content\/uploads\/2020\/11\/IMG_2785-1-1536x2048.jpg 1536w, https:\/\/feeds.oddle.me\/wp-content\/uploads\/2020\/11\/IMG_2785-1-450x600.jpg 450w, https:\/\/feeds.oddle.me\/wp-content\/uploads\/2020\/11\/IMG_2785-1-1024x1365.jpg 1024w, https:\/\/feeds.oddle.me\/wp-content\/uploads\/2020\/11\/IMG_2785-1-640x853.jpg 640w, https:\/\/feeds.oddle.me\/wp-content\/uploads\/2020\/11\/IMG_2785-1-150x200.jpg 150w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/figure><\/div>\n\n\n\n<p>Growing up on his family\u2019s farm in Queensland, Chef-Owner Drew has always been surrounded by the wonders of fresh produce. The art of seasoning, cooking and using everything they could<strong><em>\u2014<\/em><\/strong>this was how his family thrived on their farm. With this belief, Salted &amp; Hung was born.&nbsp;<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img decoding=\"async\" width=\"600\" height=\"338\" src=\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2020\/11\/gif-2.gif\" alt=\"\" class=\"wp-image-2585\"\/><\/figure><\/div>\n\n\n\n<p>Chef Drew&#8217;s restaurant is a testament to how waste can be unavoidable, especially in the F&amp;B business. And, surely, change does not happen in an instant. But it is heartening that many are taking small steps towards becoming zero-waste.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-style-large\"><p>&#8220;We give the utmost respect to every ingredient and use it to its full potential.&#8221;<\/p><cite>Chef-Owner Drew Nocente, Salted &amp; Hung <\/cite><\/blockquote>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-putting-minimal-waste-into-action-creating-the-menu\">Putting minimal waste into action: Creating the menu<\/h3>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<figure class=\"wp-block-gallery columns-2 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" src=\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2020\/11\/IMG_2821-scaled.jpg\" alt=\"\" data-id=\"2597\" data-link=\"https:\/\/feeds.oddle.me\/?attachment_id=2597\" class=\"wp-image-2597\"\/><figcaption class=\"blocks-gallery-item__caption\">CHARCUTERIE<\/figcaption><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"800\" src=\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2020\/11\/IMG_2801-1-600x800.jpg\" alt=\"\" data-id=\"2601\" data-link=\"https:\/\/feeds.oddle.me\/?attachment_id=2601\" class=\"wp-image-2601\" srcset=\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2020\/11\/IMG_2801-1-600x800.jpg 600w, https:\/\/feeds.oddle.me\/wp-content\/uploads\/2020\/11\/IMG_2801-1-770x1027.jpg 770w, https:\/\/feeds.oddle.me\/wp-content\/uploads\/2020\/11\/IMG_2801-1-1400x1867.jpg 1400w, https:\/\/feeds.oddle.me\/wp-content\/uploads\/2020\/11\/IMG_2801-1-225x300.jpg 225w, https:\/\/feeds.oddle.me\/wp-content\/uploads\/2020\/11\/IMG_2801-1-768x1024.jpg 768w, https:\/\/feeds.oddle.me\/wp-content\/uploads\/2020\/11\/IMG_2801-1-1152x1536.jpg 1152w, https:\/\/feeds.oddle.me\/wp-content\/uploads\/2020\/11\/IMG_2801-1-1536x2048.jpg 1536w, https:\/\/feeds.oddle.me\/wp-content\/uploads\/2020\/11\/IMG_2801-1-450x600.jpg 450w, https:\/\/feeds.oddle.me\/wp-content\/uploads\/2020\/11\/IMG_2801-1-1024x1365.jpg 1024w, https:\/\/feeds.oddle.me\/wp-content\/uploads\/2020\/11\/IMG_2801-1-640x853.jpg 640w, https:\/\/feeds.oddle.me\/wp-content\/uploads\/2020\/11\/IMG_2801-1-150x200.jpg 150w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><figcaption class=\"blocks-gallery-item__caption\">GROUPER<\/figcaption><\/figure><\/li><\/ul><\/figure>\n<\/div><\/div>\n\n\n\n<p>Creating a sustainable menu requires time and careful thought. In his signature grouper dish, every part of the fish is used and presented creatively. <\/p>\n\n\n\n<p>First, the fish skin is dehydrated and puffed. Some of the bones are also dehydrated and rendered into a broth. This broth flavours the grouper when baked. Later, what&#8217;s left of the bones is roasted and infused with soy for 30 days. After that, it&#8217;s dried out and blitzed into a powder for garnish.<\/p>\n\n\n\n<p>Chef Drew goes beyond providing simple satisfaction with his food. Rather, he leads by example in sustainable dining. Whilst honing his philosophy of minimal waste, he brings to the table a  meaningful and delicious fine dining experience for all. <\/p>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<p>For most of us who cannot quite travel to Australia and are still enjoying being homebodies, don&#8217;t fret! Chef-Owner Drew brings a taste of his culinary philosophy to you with <a rel=\"noreferrer noopener\" href=\"https:\/\/eats.oddle.me\/menus\/salted-hung\" target=\"_blank\"><span style=\"color:#d2100b\" class=\"tadv-color\"><strong>Salted &amp; Hung<\/strong><\/span><\/a>&#8216;s dine-in and delivery menu.\u00a0<\/p>\n\n\n\n<div class=\"wp-block-buttons aligncenter is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-ccp-white-color has-ccp-primary-background-color has-text-color has-background\" href=\"https:\/\/eats.oddle.me\/menus\/salted-hung\" target=\"_blank\" rel=\"noreferrer noopener\">Experience Salted &amp; Hung&#8217;s fine dining in the comfort of your own home today!<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Honing the philosophy of leaving no part behind from preparation to presentation, Chef-Owner Drew leads by example in the Salted and Hung kitchen. The Purvis Street shophouse boasts sustainable dining with the aim of serving delicious yet meaningful courses, utilizing every part of an ingredient, from flesh to bone. Continue reading to understand Chef-Owner Drew&#8217;s practices that helped bring Salted &#038; Hung to where it is today.<\/p>\n","protected":false},"author":0,"featured_media":2583,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[1,455],"tags":[216],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Leading By Example In Sustainable Dining: Salted &amp; Hung<\/title>\n<meta name=\"description\" content=\"Humans of F&amp;B: With the philosophy of minimal waste, Chef-Owner Drew leads by example in the Salted &amp; Hung kitchen. 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