Popiah Paradise<\/strong> \u2022<\/strong> ANN CHIN Popiah<\/span><\/a> \u2022<\/strong> Cherki <\/span><\/a>\u2022<\/strong> Good Chance Popiah Eating House <\/span><\/a>\u2022<\/strong> Joo Chiat Popiah <\/span><\/a>\u2022<\/strong> Mr Popiah <\/span><\/a>\u2022<\/strong> Straits Chinese Nonya Restaurant <\/span><\/a><\/strong><\/h6>\n\n\n\n
\n\n\n\nPopiah is an understated, yet iconic dish that adds a comforting touch to the dining table, whether as a side dish, snack or even as a main. From traditional sets to elaborate, indulgent creations, roll your way to satisfying goodness through popiah delivery from these top restaurants and eateries on Oddle Eats!<\/p>\n\n\n\n
<\/div>\n\n\n\n1. <\/strong>ANN CHIN Popiah<\/h3>\n\n\n\n![\"\"](\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2023\/04\/download-23-1920x800.jpeg\")
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Established in 1958, ANN CHIN Popiah<\/strong><\/a> is a time-honoured shop has earned its place in the Singapore MICHELIN Guide with a MICHELIN Plate. Its claim to fame is its fresh, homemade popiah skin, which holds well even with numerous ingredients. <\/p>\n\n\n\nThe Popiah Party Set ($38)<\/a> makes 18 rolls, making portions ideal for small to mid-sized gatherings. Enjoy this classic-style popiah which comes with cooked turnip with sliced carrots, crispy bits, peanuts, shredded lettuce, eggs, and a medley of sweet and spicy sauces. You can also top up $3.50 – $4.50 for crispy bits or chilli padi \u2013 arguably the best parts of a popiah roll!
Best of all, ANN CHIN\u2019s popiah does not contain any pork, lard, or seafood, perfect for guests with dietary requirements and allergies. <\/p>\n\n\n\n\nOrder DIY Popiah<\/span><\/a><\/div>\n<\/div>\n\n\n\n<\/div>\n\n\n\n2. Cherki<\/h3>\n\n\n\n![\"\"](\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2023\/04\/TruffleItekPopiahf3be9d.jpg\")
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Peranakan cuisine just got better at Cherki<\/strong><\/a>. Named after the old Peranakan card game, this modern restaurant infuses Western dishes with a South Asian flair.<\/p>\n\n\n\nThe Truffle Itek Popiah ($17)<\/a> is a testament to Cherki\u2019s impressive culinary experiments. Tuck into this modern rendition which features strips of waxed duck and truffle slices wrapped in a thin, moist egg crepe. If this doesn\u2019t scream indulgence, we don\u2019t know what will.<\/p>\n\n\n\nSupplement your popiah delivery with mouthwatering Nyonya-style mains from Cherki, such as Rendang Beef Cheeks ($28)<\/a>, Black Nut Chicken Linguine ($25)<\/a>, and Coconut Lime Snapper ($29)<\/a>.<\/p>\n\n\n\n\nIndulge yourself <\/span><\/a><\/div>\n<\/div>\n\n\n\n<\/div>\n\n\n\n3. Good Chance Popiah Eating House<\/strong><\/strong><\/h3>\n\n\n\n![\"\"](\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2023\/04\/12pcs-popiah-set-1920x1440.jpg\")
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Been around for over 30 years, Good Chance Popiah Eating House<\/strong><\/a> is a three-generation family-run eatery. Founder Mr Hou\u2019s roots can be traced back to Fujian, China, so you know you\u2019re getting the real deal here.<\/p>\n\n\n\nBond over DIY popiah at your next family gathering with a Party Gift Box ($69.80 for 12 sets, usual price $79.80)<\/a>. The XO Chinese sausage and sliced prawn will be well-received by meat lovers. <\/p>\n\n\n\nThe 10 Pax Set ($368)<\/a> is a hearty feast that includes popiah along with nourishing dishes like Double Boiled Herbal Chicken and Home-Made Jade Toufu with Scallop and Prawn.<\/p>\n\n\n\n<\/p>\n\n\n\n
\nPlace your orders<\/span><\/a><\/div>\n<\/div>\n\n\n\n<\/div>\n\n\n\n4. <\/strong>Joo Chiat Popiah<\/h3>\n\n\n\n![\"\"](\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2023\/04\/download-24.jpeg\")
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Halal-certified and vegetarian popiah for delivery! Perfect for our Muslim and vegetarian friends who wish to throw a big stay-home popiah party, Joo Chiat Popiah<\/strong><\/a> lets you do just that. Another multi-generational, family-run brand, Joo Chiat Popiah started out as a humble food cart known as Kway Guan Huat in 1938.<\/p>\n\n\n\nHave it your way with the Popiah Party Set ($105)<\/a>, which has three variations offering ingredients for the standard and vegetarian filling, as well as for kueh pie tee. With 15 – 20 popiah rolls or 50 pieces of kueh pie tee per set, you\u2019ll be all set for your next party. <\/p>\n\n\n\nAlso included in the popiah delivery party set are Ngoh Hiang and Chilli Crab Bombs \u2013 a flavour-filled take on Singapore\u2019s iconic dish. <\/p>\n\n\n\n
Exclusively from now till 14 May, you can order in The KGH Selections that is a curation of dishes from the founding family\u2019s culinary journey that stretches over three generations.<\/p>\n\n\n\n
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\nOrder up<\/span><\/a><\/div>\n<\/div>\n\n\n\n<\/div>\n\n\n\n5. <\/strong>Mr Popiah<\/h3>\n\n\n\n![\"\"](\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2023\/04\/download-25.jpeg\")
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Another Halal-certified brand, Mr Popiah<\/strong><\/a> specialises in ready-made wraps that can be enjoyed in seven different ways. <\/p>\n\n\n\nThe DIY Popiah Set ($30)<\/a> serves 10 – 16 pax, with up to 11 ingredients including handmade popiah skin, fried egg slices, freshly cooked turnip with carrot, ground peanuts, and coriander leaves for a hint of aromatics. Fun fact: the turnip is cooked with a special Nyonya-style broth in-house!<\/p>\n\n\n\n\nRoll it your way <\/span><\/a><\/div>\n<\/div>\n\n\n\n<\/div>\n\n\n\n6. Straits Chinese Nonya Restaurant<\/strong><\/h3>\n\n\n\n![\"\"](\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2023\/04\/NonyaEggSkinPopiahee51d3.jpg\")
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Singapore\u2019s oldest Peranakan restaurant, Straits Chinese Nonya Restaurant<\/strong><\/a>, holds the honour of four consecutive features in the MICHELIN Guide Singapore Edition. <\/p>\n\n\n\nIndulge in the Nonya Eggskin Popiah ($12.80)<\/a>, a two-piece set which serves tantalising popiah fillings wrapped in a soft, delicate eggskin.<\/p>\n\n\n\nExperience the best Peranakan dishes they have to offer through popiah delivery! Pick and choose from their Family Value Sets, like the Curry Fish Head Set ($68.80 for 2 – 3 pax)<\/a> and Nonya Signatures Set ($78.80 for 2 – 3 pax)<\/a>.<\/p>\n\n\n\n<\/p>\n\n\n\n
1. <\/strong>ANN CHIN Popiah<\/h3>\n\n\n\n<\/figure>\n\n\n\n<\/p>\n\n\n\n
Established in 1958, ANN CHIN Popiah<\/strong><\/a> is a time-honoured shop has earned its place in the Singapore MICHELIN Guide with a MICHELIN Plate. Its claim to fame is its fresh, homemade popiah skin, which holds well even with numerous ingredients. <\/p>\n\n\n\nThe Popiah Party Set ($38)<\/a> makes 18 rolls, making portions ideal for small to mid-sized gatherings. Enjoy this classic-style popiah which comes with cooked turnip with sliced carrots, crispy bits, peanuts, shredded lettuce, eggs, and a medley of sweet and spicy sauces. You can also top up $3.50 – $4.50 for crispy bits or chilli padi \u2013 arguably the best parts of a popiah roll!
Best of all, ANN CHIN\u2019s popiah does not contain any pork, lard, or seafood, perfect for guests with dietary requirements and allergies. <\/p>\n\n\n\n\nOrder DIY Popiah<\/span><\/a><\/div>\n<\/div>\n\n\n\n<\/div>\n\n\n\n2. Cherki<\/h3>\n\n\n\n<\/figure><\/div>\n\n\n<\/p>\n\n\n\n
Peranakan cuisine just got better at Cherki<\/strong><\/a>. Named after the old Peranakan card game, this modern restaurant infuses Western dishes with a South Asian flair.<\/p>\n\n\n\nThe Truffle Itek Popiah ($17)<\/a> is a testament to Cherki\u2019s impressive culinary experiments. Tuck into this modern rendition which features strips of waxed duck and truffle slices wrapped in a thin, moist egg crepe. If this doesn\u2019t scream indulgence, we don\u2019t know what will.<\/p>\n\n\n\nSupplement your popiah delivery with mouthwatering Nyonya-style mains from Cherki, such as Rendang Beef Cheeks ($28)<\/a>, Black Nut Chicken Linguine ($25)<\/a>, and Coconut Lime Snapper ($29)<\/a>.<\/p>\n\n\n\n\nIndulge yourself <\/span><\/a><\/div>\n<\/div>\n\n\n\n<\/div>\n\n\n\n3. Good Chance Popiah Eating House<\/strong><\/strong><\/h3>\n\n\n\n<\/figure>\n\n\n\n<\/p>\n\n\n\n
Been around for over 30 years, Good Chance Popiah Eating House<\/strong><\/a> is a three-generation family-run eatery. Founder Mr Hou\u2019s roots can be traced back to Fujian, China, so you know you\u2019re getting the real deal here.<\/p>\n\n\n\nBond over DIY popiah at your next family gathering with a Party Gift Box ($69.80 for 12 sets, usual price $79.80)<\/a>. The XO Chinese sausage and sliced prawn will be well-received by meat lovers. <\/p>\n\n\n\nThe 10 Pax Set ($368)<\/a> is a hearty feast that includes popiah along with nourishing dishes like Double Boiled Herbal Chicken and Home-Made Jade Toufu with Scallop and Prawn.<\/p>\n\n\n\n<\/p>\n\n\n\n
\nPlace your orders<\/span><\/a><\/div>\n<\/div>\n\n\n\n<\/div>\n\n\n\n4. <\/strong>Joo Chiat Popiah<\/h3>\n\n\n\n<\/figure>\n\n\n\n<\/p>\n\n\n\n
Halal-certified and vegetarian popiah for delivery! Perfect for our Muslim and vegetarian friends who wish to throw a big stay-home popiah party, Joo Chiat Popiah<\/strong><\/a> lets you do just that. Another multi-generational, family-run brand, Joo Chiat Popiah started out as a humble food cart known as Kway Guan Huat in 1938.<\/p>\n\n\n\nHave it your way with the Popiah Party Set ($105)<\/a>, which has three variations offering ingredients for the standard and vegetarian filling, as well as for kueh pie tee. With 15 – 20 popiah rolls or 50 pieces of kueh pie tee per set, you\u2019ll be all set for your next party. <\/p>\n\n\n\nAlso included in the popiah delivery party set are Ngoh Hiang and Chilli Crab Bombs \u2013 a flavour-filled take on Singapore\u2019s iconic dish. <\/p>\n\n\n\n
Exclusively from now till 14 May, you can order in The KGH Selections that is a curation of dishes from the founding family\u2019s culinary journey that stretches over three generations.<\/p>\n\n\n\n
<\/p>\n\n\n\n
\nOrder up<\/span><\/a><\/div>\n<\/div>\n\n\n\n<\/div>\n\n\n\n5. <\/strong>Mr Popiah<\/h3>\n\n\n\n<\/figure>\n\n\n\n<\/p>\n\n\n\n
Another Halal-certified brand, Mr Popiah<\/strong><\/a> specialises in ready-made wraps that can be enjoyed in seven different ways. <\/p>\n\n\n\nThe DIY Popiah Set ($30)<\/a> serves 10 – 16 pax, with up to 11 ingredients including handmade popiah skin, fried egg slices, freshly cooked turnip with carrot, ground peanuts, and coriander leaves for a hint of aromatics. Fun fact: the turnip is cooked with a special Nyonya-style broth in-house!<\/p>\n\n\n\n\nRoll it your way <\/span><\/a><\/div>\n<\/div>\n\n\n\n<\/div>\n\n\n\n6. Straits Chinese Nonya Restaurant<\/strong><\/h3>\n\n\n\n<\/figure><\/div>\n\n\n<\/p>\n\n\n\n
Singapore\u2019s oldest Peranakan restaurant, Straits Chinese Nonya Restaurant<\/strong><\/a>, holds the honour of four consecutive features in the MICHELIN Guide Singapore Edition. <\/p>\n\n\n\nIndulge in the Nonya Eggskin Popiah ($12.80)<\/a>, a two-piece set which serves tantalising popiah fillings wrapped in a soft, delicate eggskin.<\/p>\n\n\n\nExperience the best Peranakan dishes they have to offer through popiah delivery! Pick and choose from their Family Value Sets, like the Curry Fish Head Set ($68.80 for 2 – 3 pax)<\/a> and Nonya Signatures Set ($78.80 for 2 – 3 pax)<\/a>.<\/p>\n\n\n\n<\/p>\n\n\n\n
<\/figure>\n\n\n\n<\/p>\n\n\n\n
Established in 1958, ANN CHIN Popiah<\/strong><\/a> is a time-honoured shop has earned its place in the Singapore MICHELIN Guide with a MICHELIN Plate. Its claim to fame is its fresh, homemade popiah skin, which holds well even with numerous ingredients. <\/p>\n\n\n\n The Popiah Party Set ($38)<\/a> makes 18 rolls, making portions ideal for small to mid-sized gatherings. Enjoy this classic-style popiah which comes with cooked turnip with sliced carrots, crispy bits, peanuts, shredded lettuce, eggs, and a medley of sweet and spicy sauces. You can also top up $3.50 – $4.50 for crispy bits or chilli padi \u2013 arguably the best parts of a popiah roll! <\/p>\n\n\n\n Peranakan cuisine just got better at Cherki<\/strong><\/a>. Named after the old Peranakan card game, this modern restaurant infuses Western dishes with a South Asian flair.<\/p>\n\n\n\n The Truffle Itek Popiah ($17)<\/a> is a testament to Cherki\u2019s impressive culinary experiments. Tuck into this modern rendition which features strips of waxed duck and truffle slices wrapped in a thin, moist egg crepe. If this doesn\u2019t scream indulgence, we don\u2019t know what will.<\/p>\n\n\n\n Supplement your popiah delivery with mouthwatering Nyonya-style mains from Cherki, such as Rendang Beef Cheeks ($28)<\/a>, Black Nut Chicken Linguine ($25)<\/a>, and Coconut Lime Snapper ($29)<\/a>.<\/p>\n\n\n\n <\/p>\n\n\n\n Been around for over 30 years, Good Chance Popiah Eating House<\/strong><\/a> is a three-generation family-run eatery. Founder Mr Hou\u2019s roots can be traced back to Fujian, China, so you know you\u2019re getting the real deal here.<\/p>\n\n\n\n Bond over DIY popiah at your next family gathering with a Party Gift Box ($69.80 for 12 sets, usual price $79.80)<\/a>. The XO Chinese sausage and sliced prawn will be well-received by meat lovers. <\/p>\n\n\n\n The 10 Pax Set ($368)<\/a> is a hearty feast that includes popiah along with nourishing dishes like Double Boiled Herbal Chicken and Home-Made Jade Toufu with Scallop and Prawn.<\/p>\n\n\n\n <\/p>\n\n\n\n <\/p>\n\n\n\n Halal-certified and vegetarian popiah for delivery! Perfect for our Muslim and vegetarian friends who wish to throw a big stay-home popiah party, Joo Chiat Popiah<\/strong><\/a> lets you do just that. Another multi-generational, family-run brand, Joo Chiat Popiah started out as a humble food cart known as Kway Guan Huat in 1938.<\/p>\n\n\n\n Have it your way with the Popiah Party Set ($105)<\/a>, which has three variations offering ingredients for the standard and vegetarian filling, as well as for kueh pie tee. With 15 – 20 popiah rolls or 50 pieces of kueh pie tee per set, you\u2019ll be all set for your next party. <\/p>\n\n\n\n Also included in the popiah delivery party set are Ngoh Hiang and Chilli Crab Bombs \u2013 a flavour-filled take on Singapore\u2019s iconic dish. <\/p>\n\n\n\n Exclusively from now till 14 May, you can order in The KGH Selections that is a curation of dishes from the founding family\u2019s culinary journey that stretches over three generations.<\/p>\n\n\n\n <\/p>\n\n\n\n <\/p>\n\n\n\n Another Halal-certified brand, Mr Popiah<\/strong><\/a> specialises in ready-made wraps that can be enjoyed in seven different ways. <\/p>\n\n\n\n The DIY Popiah Set ($30)<\/a> serves 10 – 16 pax, with up to 11 ingredients including handmade popiah skin, fried egg slices, freshly cooked turnip with carrot, ground peanuts, and coriander leaves for a hint of aromatics. Fun fact: the turnip is cooked with a special Nyonya-style broth in-house!<\/p>\n\n\n\n <\/p>\n\n\n\n Singapore\u2019s oldest Peranakan restaurant, Straits Chinese Nonya Restaurant<\/strong><\/a>, holds the honour of four consecutive features in the MICHELIN Guide Singapore Edition. <\/p>\n\n\n\n Indulge in the Nonya Eggskin Popiah ($12.80)<\/a>, a two-piece set which serves tantalising popiah fillings wrapped in a soft, delicate eggskin.<\/p>\n\n\n\n Experience the best Peranakan dishes they have to offer through popiah delivery! Pick and choose from their Family Value Sets, like the Curry Fish Head Set ($68.80 for 2 – 3 pax)<\/a> and Nonya Signatures Set ($78.80 for 2 – 3 pax)<\/a>.<\/p>\n\n\n\n <\/p>\n\n\n\n
Best of all, ANN CHIN\u2019s popiah does not contain any pork, lard, or seafood, perfect for guests with dietary requirements and allergies. <\/p>\n\n\n\n2. Cherki<\/h3>\n\n\n
<\/figure><\/div>\n\n\n3. Good Chance Popiah Eating House<\/strong><\/strong><\/h3>\n\n\n\n
<\/figure>\n\n\n\n4. <\/strong>Joo Chiat Popiah<\/h3>\n\n\n\n
<\/figure>\n\n\n\n5. <\/strong>Mr Popiah<\/h3>\n\n\n\n
<\/figure>\n\n\n\n6. Straits Chinese Nonya Restaurant<\/strong><\/h3>\n\n\n
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