{"id":28315,"date":"2023-09-22T10:30:01","date_gmt":"2023-09-22T02:30:01","guid":{"rendered":"https:\/\/feeds.oddle.me\/?p=28315"},"modified":"2023-09-22T10:59:14","modified_gmt":"2023-09-22T02:59:14","slug":"the-social-outcast","status":"publish","type":"post","link":"https:\/\/eats.oddle.me\/feeds\/the-social-outcast","title":{"rendered":"The Social Outcast: Omakase Experiential Diner"},"content":{"rendered":"\n<p>When most hear &#8220;Omakase,&#8221; they think sushi. But at The Social Outcast, this word takes on a bolder meaning: &#8220;Leave it to the Chef.&#8221; This dining gem, specializing in Woodfire, Smoke, and Charcoal Grilled techniques, showcases flavours from every corner of the globe, thanks to the visionary Chef Mint.<\/p>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-font-size is-style-outline has-small-font-size\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/reserve.oddle.me\/en_SG\/thesocialoutcast\" target=\"_blank\" rel=\"noreferrer noopener\">Book a Table<\/a><\/div>\n\n\n\n<div class=\"wp-block-button has-custom-font-size is-style-outline has-small-font-size\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/themadmanco.oddle.me\/en_SG\/?utm_source=oddle-feeds-sg&amp;utm_medium=in-line-button\" target=\"_blank\" rel=\"noreferrer noopener\">Order Online<\/a><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\"><\/div>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\"><\/div>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/image.typedream.com\/cdn-cgi\/image\/width=1920,format=auto,fit=scale-down,quality=100\/https:\/\/api.typedream.com\/v0\/document\/public\/8ab127b0-70ee-46cd-a5a3-05370840953a\/2VgiPnbztBfsbR2rCDpq0Jh0zo8_IMG_4298__281_29.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/image.typedream.com\/cdn-cgi\/image\/width=1920,format=auto,fit=scale-down,quality=100\/https:\/\/api.typedream.com\/v0\/document\/public\/8ab127b0-70ee-46cd-a5a3-05370840953a\/2VgiQAPATXPuk5OOdEIi27Qeos5_IMG_7315__281_29.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p>Tucked discreetly behind the retail space of The Madman &amp; Co, The Social Outcast is more than just a restaurant\u2014it&#8217;s a speakeasy diner that elevates experiential dining. The detailed setting, from the unique artificial grass tabletops to the mesmerizing counter view, brings diners into a world where each dish tells a story, delivered by engaging hosts.<\/p>\n\n\n\n<p>On the menu, they offer a 5-Course Lunch Omakase, a 7 \/ 10-Courses Dinner Omakase, and specialized experiences like Wagyu and King Crab dining.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-must-try-signatures\"><strong>Must-Try Signatures<\/strong><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-iranian-caviar\"><strong>Iranian Caviar<\/strong><\/h3>\n\n\n\n<p>This dish exemplifies the art of combining textures and flavors. Premium Iranian Caviar is thoughtfully presented on green olive sea salt bruschetta, complemented by a velvety chicken pate and the creamy richness of burrata. Every element is carefully chosen to accentuate the prized taste of the caviar.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/image.typedream.com\/cdn-cgi\/image\/width=1920,format=auto,fit=scale-down,quality=100\/https:\/\/api.typedream.com\/v0\/document\/public\/8ab127b0-70ee-46cd-a5a3-05370840953a\/2VgiQDHCxsyBT2M7azW1E7Quji3_IMG_7641__281_29.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-seasonal-japanese-a5-wagyu\"><strong>Seasonal Japanese A5 Wagyu<\/strong><\/h3>\n\n\n\n<p>Showcasing the best of woodfire cooking, the A5 Wagyu is grilled to perfection, unlocking a harmonious balance of smokiness and inherent richness of the meat. Accompanied by a unique Korean-inspired marinated egg yolk and charcoal-grilled kale, this dish embodies the global culinary influences that The Social Outcast champions.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/image.typedream.com\/cdn-cgi\/image\/width=1920,format=auto,fit=scale-down,quality=100\/https:\/\/api.typedream.com\/v0\/document\/public\/8ab127b0-70ee-46cd-a5a3-05370840953a\/2VgiPvNjv5YMgAho3RQmJEmT2eQ_IMG_2014__281_29.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-black-chawanmushi-eggs-on-eggs\"><strong>Black Chawanmushi (Eggs on Eggs)<\/strong><\/h3>\n\n\n\n<p>This is not your usual egg dish. An imaginative take on eggs, the Black Chawanmushi is layered with century egg, sea urchin, ikura, smoked mushroom, and a hint of black garlic. It\u2019s a testament to how varied ingredients can be masterfully woven together to create a coherent and delightful taste profile.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/image.typedream.com\/cdn-cgi\/image\/width=1920,format=auto,fit=scale-down,quality=100\/https:\/\/api.typedream.com\/v0\/document\/public\/8ab127b0-70ee-46cd-a5a3-05370840953a\/2VgiQ1mxlKTgzTwrQ8j2ooi1ZOc_IMG_7600__281_29.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-oddle-recommends\"><strong>Oddle Recommends<\/strong><\/h2>\n\n\n\n<p>While many menus spotlight rice, The Social Outcast goes off-script. Their Lunch Omakase features the unique Inaniwa Udon in a hearty broth. By night, diners can indulge in a Korean-inspired Dakjuk congee, enriched with chicken collagen and paired with Burnt Kimchi and grilled eel.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/image.typedream.com\/cdn-cgi\/image\/width=1920,format=auto,fit=scale-down,quality=100\/https:\/\/api.typedream.com\/v0\/document\/public\/8ab127b0-70ee-46cd-a5a3-05370840953a\/2VgiQHRv6b4WXDUjJEufs3x7SEg_IMG_2028__281_29.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-estimated-cost\">Estimated Cost<\/h2>\n\n\n\n<p>The Social Outcast offers varied dining experiences, each with its distinct price point:<\/p>\n\n\n\n<p>5 Courses Lunch Omakase Experiential Dining : SGD 118++\/Diner<\/p>\n\n\n\n<p>7 \/ 10-Courses Dinner Omakase Experiential Dining : SGD 138++\/ SGD 218 ++ \/ Diner<\/p>\n\n\n\n<p>Wagyu Experiential Dining : SGD 125++ \/ Diner<\/p>\n\n\n\n<p>King Crab Experiential Dining : SGD 180 \/ Set (suitable for 1 &#8211; 2 Pax)<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-store-address\">Store Address<\/h2>\n\n\n\n<p>89 East Coast Road #01-01, Singapore, 428790<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-operating-hours\">Operating Hours<\/h2>\n\n\n\n<p>Wed &#8211; Fri : 12pm, 130pm, 6pm, 8pm<\/p>\n\n\n\n<p>Sat &#8211; Sun : 12pm, 130pm, 4pm 6pm, 8pm<\/p>\n\n\n\n<p>Closed on Mondays and Tuesday<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The way to their heart is always through the stomach\u2026 <\/p>\n","protected":false},"author":71,"featured_media":28317,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[11,467],"tags":[435],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>The Social Outcast: Omakase Experiential Diner<\/title>\n<meta name=\"description\" content=\"When most hear &quot;Omakase,&quot; they think sushi. But at The Social Outcast, this word takes on a bolder meaning: &quot;Leave it to the Chef.&quot; This dining gem, specializing in Woodfire, Smoke, and Charcoal Grilled techniques, showcases flavours from every corner of the globe, thanks to the visionary Chef Mint.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/eats.oddle.me\/feeds\/the-social-outcast\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Social Outcast: Omakase Experiential Diner\" \/>\n<meta property=\"og:description\" content=\"When most hear &quot;Omakase,&quot; they think sushi. But at The Social Outcast, this word takes on a bolder meaning: &quot;Leave it to the Chef.&quot; This dining gem, specializing in Woodfire, Smoke, and Charcoal Grilled techniques, showcases flavours from every corner of the globe, thanks to the visionary Chef Mint.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/eats.oddle.me\/feeds\/the-social-outcast\" \/>\n<meta property=\"og:site_name\" content=\"Oddle Feeds\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/OddleEats\" \/>\n<meta property=\"article:published_time\" content=\"2023-09-22T02:30:01+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-09-22T02:59:14+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2023\/09\/329039721_1122007705140565_587856958938846733_n.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1440\" \/>\n\t<meta property=\"og:image:height\" content=\"1739\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Christy Au-Yeung\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Christy Au-Yeung\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/feeds.oddle.me\/the-social-outcast#article\",\"isPartOf\":{\"@id\":\"https:\/\/feeds.oddle.me\/the-social-outcast\"},\"author\":{\"name\":\"Christy Au-Yeung\",\"@id\":\"https:\/\/feeds.oddle.me\/#\/schema\/person\/3b732d337c3903baf331196aee224606\"},\"headline\":\"The Social Outcast: Omakase Experiential Diner\",\"datePublished\":\"2023-09-22T02:30:01+00:00\",\"dateModified\":\"2023-09-22T02:59:14+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/feeds.oddle.me\/the-social-outcast\"},\"wordCount\":420,\"publisher\":{\"@id\":\"https:\/\/feeds.oddle.me\/#organization\"},\"image\":{\"@id\":\"https:\/\/feeds.oddle.me\/the-social-outcast#primaryimage\"},\"thumbnailUrl\":\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2023\/09\/329039721_1122007705140565_587856958938846733_n.jpg\",\"keywords\":[\"Best Eats in Singapore\"],\"articleSection\":[\"Best Eats in Singapore\",\"Special Occasions\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/feeds.oddle.me\/the-social-outcast\",\"url\":\"https:\/\/feeds.oddle.me\/the-social-outcast\",\"name\":\"The Social Outcast: Omakase Experiential Diner\",\"isPartOf\":{\"@id\":\"https:\/\/feeds.oddle.me\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/feeds.oddle.me\/the-social-outcast#primaryimage\"},\"image\":{\"@id\":\"https:\/\/feeds.oddle.me\/the-social-outcast#primaryimage\"},\"thumbnailUrl\":\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2023\/09\/329039721_1122007705140565_587856958938846733_n.jpg\",\"datePublished\":\"2023-09-22T02:30:01+00:00\",\"dateModified\":\"2023-09-22T02:59:14+00:00\",\"description\":\"When most hear \\\"Omakase,\\\" they think sushi. But at The Social Outcast, this word takes on a bolder meaning: \\\"Leave it to the Chef.\\\" This dining gem, specializing in Woodfire, Smoke, and Charcoal Grilled techniques, showcases flavours from every corner of the globe, thanks to the visionary Chef Mint.\",\"breadcrumb\":{\"@id\":\"https:\/\/feeds.oddle.me\/the-social-outcast#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/feeds.oddle.me\/the-social-outcast\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/feeds.oddle.me\/the-social-outcast#primaryimage\",\"url\":\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2023\/09\/329039721_1122007705140565_587856958938846733_n.jpg\",\"contentUrl\":\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2023\/09\/329039721_1122007705140565_587856958938846733_n.jpg\",\"width\":1440,\"height\":1739},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/feeds.oddle.me\/the-social-outcast#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/feeds.oddle.me\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"The Social Outcast: Omakase Experiential Diner\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/feeds.oddle.me\/#website\",\"url\":\"https:\/\/feeds.oddle.me\/\",\"name\":\"Oddle Feeds\",\"description\":\"Featuring Best Eats &amp; Humans of F&amp;B in Singapore\",\"publisher\":{\"@id\":\"https:\/\/feeds.oddle.me\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/feeds.oddle.me\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/feeds.oddle.me\/#organization\",\"name\":\"Oddle Feeds by Oddle Eats\",\"url\":\"https:\/\/feeds.oddle.me\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/feeds.oddle.me\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2020\/11\/logo1.png\",\"contentUrl\":\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2020\/11\/logo1.png\",\"width\":1210,\"height\":156,\"caption\":\"Oddle Feeds by Oddle Eats\"},\"image\":{\"@id\":\"https:\/\/feeds.oddle.me\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/OddleEats\",\"https:\/\/www.instagram.com\/oddleeats\/\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/feeds.oddle.me\/#\/schema\/person\/3b732d337c3903baf331196aee224606\",\"name\":\"Christy Au-Yeung\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/feeds.oddle.me\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/b63ca4a00500205848e8d82451811a7b?s=96&d=blank&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/b63ca4a00500205848e8d82451811a7b?s=96&d=blank&r=g\",\"caption\":\"Christy Au-Yeung\"},\"url\":\"https:\/\/eats.oddle.me\/feeds\/author\/christy-au-yeung\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"The Social Outcast: Omakase Experiential Diner","description":"When most hear \"Omakase,\" they think sushi. But at The Social Outcast, this word takes on a bolder meaning: \"Leave it to the Chef.\" This dining gem, specializing in Woodfire, Smoke, and Charcoal Grilled techniques, showcases flavours from every corner of the globe, thanks to the visionary Chef Mint.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/eats.oddle.me\/feeds\/the-social-outcast","og_locale":"en_US","og_type":"article","og_title":"The Social Outcast: Omakase Experiential Diner","og_description":"When most hear \"Omakase,\" they think sushi. But at The Social Outcast, this word takes on a bolder meaning: \"Leave it to the Chef.\" This dining gem, specializing in Woodfire, Smoke, and Charcoal Grilled techniques, showcases flavours from every corner of the globe, thanks to the visionary Chef Mint.","og_url":"https:\/\/eats.oddle.me\/feeds\/the-social-outcast","og_site_name":"Oddle Feeds","article_publisher":"https:\/\/www.facebook.com\/OddleEats","article_published_time":"2023-09-22T02:30:01+00:00","article_modified_time":"2023-09-22T02:59:14+00:00","og_image":[{"width":1440,"height":1739,"url":"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2023\/09\/329039721_1122007705140565_587856958938846733_n.jpg","type":"image\/jpeg"}],"author":"Christy Au-Yeung","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Christy Au-Yeung","Est. reading time":"4 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/feeds.oddle.me\/the-social-outcast#article","isPartOf":{"@id":"https:\/\/feeds.oddle.me\/the-social-outcast"},"author":{"name":"Christy Au-Yeung","@id":"https:\/\/feeds.oddle.me\/#\/schema\/person\/3b732d337c3903baf331196aee224606"},"headline":"The Social Outcast: Omakase Experiential Diner","datePublished":"2023-09-22T02:30:01+00:00","dateModified":"2023-09-22T02:59:14+00:00","mainEntityOfPage":{"@id":"https:\/\/feeds.oddle.me\/the-social-outcast"},"wordCount":420,"publisher":{"@id":"https:\/\/feeds.oddle.me\/#organization"},"image":{"@id":"https:\/\/feeds.oddle.me\/the-social-outcast#primaryimage"},"thumbnailUrl":"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2023\/09\/329039721_1122007705140565_587856958938846733_n.jpg","keywords":["Best Eats in Singapore"],"articleSection":["Best Eats in Singapore","Special Occasions"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/feeds.oddle.me\/the-social-outcast","url":"https:\/\/feeds.oddle.me\/the-social-outcast","name":"The Social Outcast: Omakase Experiential Diner","isPartOf":{"@id":"https:\/\/feeds.oddle.me\/#website"},"primaryImageOfPage":{"@id":"https:\/\/feeds.oddle.me\/the-social-outcast#primaryimage"},"image":{"@id":"https:\/\/feeds.oddle.me\/the-social-outcast#primaryimage"},"thumbnailUrl":"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2023\/09\/329039721_1122007705140565_587856958938846733_n.jpg","datePublished":"2023-09-22T02:30:01+00:00","dateModified":"2023-09-22T02:59:14+00:00","description":"When most hear \"Omakase,\" they think sushi. But at The Social Outcast, this word takes on a bolder meaning: \"Leave it to the Chef.\" This dining gem, specializing in Woodfire, Smoke, and Charcoal Grilled techniques, showcases flavours from every corner of the globe, thanks to the visionary Chef Mint.","breadcrumb":{"@id":"https:\/\/feeds.oddle.me\/the-social-outcast#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/feeds.oddle.me\/the-social-outcast"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/feeds.oddle.me\/the-social-outcast#primaryimage","url":"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2023\/09\/329039721_1122007705140565_587856958938846733_n.jpg","contentUrl":"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2023\/09\/329039721_1122007705140565_587856958938846733_n.jpg","width":1440,"height":1739},{"@type":"BreadcrumbList","@id":"https:\/\/feeds.oddle.me\/the-social-outcast#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/feeds.oddle.me\/"},{"@type":"ListItem","position":2,"name":"The Social Outcast: Omakase Experiential Diner"}]},{"@type":"WebSite","@id":"https:\/\/feeds.oddle.me\/#website","url":"https:\/\/feeds.oddle.me\/","name":"Oddle Feeds","description":"Featuring Best Eats &amp; Humans of F&amp;B in Singapore","publisher":{"@id":"https:\/\/feeds.oddle.me\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/feeds.oddle.me\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/feeds.oddle.me\/#organization","name":"Oddle Feeds by Oddle Eats","url":"https:\/\/feeds.oddle.me\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/feeds.oddle.me\/#\/schema\/logo\/image\/","url":"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2020\/11\/logo1.png","contentUrl":"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2020\/11\/logo1.png","width":1210,"height":156,"caption":"Oddle Feeds by Oddle Eats"},"image":{"@id":"https:\/\/feeds.oddle.me\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/OddleEats","https:\/\/www.instagram.com\/oddleeats\/"]},{"@type":"Person","@id":"https:\/\/feeds.oddle.me\/#\/schema\/person\/3b732d337c3903baf331196aee224606","name":"Christy Au-Yeung","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/feeds.oddle.me\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/b63ca4a00500205848e8d82451811a7b?s=96&d=blank&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/b63ca4a00500205848e8d82451811a7b?s=96&d=blank&r=g","caption":"Christy Au-Yeung"},"url":"https:\/\/eats.oddle.me\/feeds\/author\/christy-au-yeung"}]}},"_links":{"self":[{"href":"https:\/\/eats.oddle.me\/feeds\/wp-json\/wp\/v2\/posts\/28315"}],"collection":[{"href":"https:\/\/eats.oddle.me\/feeds\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/eats.oddle.me\/feeds\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/eats.oddle.me\/feeds\/wp-json\/wp\/v2\/users\/71"}],"replies":[{"embeddable":true,"href":"https:\/\/eats.oddle.me\/feeds\/wp-json\/wp\/v2\/comments?post=28315"}],"version-history":[{"count":4,"href":"https:\/\/eats.oddle.me\/feeds\/wp-json\/wp\/v2\/posts\/28315\/revisions"}],"predecessor-version":[{"id":28322,"href":"https:\/\/eats.oddle.me\/feeds\/wp-json\/wp\/v2\/posts\/28315\/revisions\/28322"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/eats.oddle.me\/feeds\/wp-json\/wp\/v2\/media\/28317"}],"wp:attachment":[{"href":"https:\/\/eats.oddle.me\/feeds\/wp-json\/wp\/v2\/media?parent=28315"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/eats.oddle.me\/feeds\/wp-json\/wp\/v2\/categories?post=28315"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/eats.oddle.me\/feeds\/wp-json\/wp\/v2\/tags?post=28315"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}