Authentically Peranakan: \u2022 <\/a>Straits Chinese<\/span><\/a> \u2022 Tingkat PeraMakan<\/span><\/a><\/h6>\n\n\n\nGood for groups: \u2022 Baba Chews<\/span><\/a> \u2022 Daisy’s Dream Kitchen<\/span><\/a> \u2022 The Blue Ginger<\/span><\/a> \u2022 Chilli Padi Nonya Restaurant<\/span><\/a><\/h6>\n\n\n\nAcross the Straits: \u2022 Penang Place<\/span><\/a> <\/h6>\n\n\n\nHalal: \u2022 Old Bibik’s Peranakan Kitchen<\/span><\/a><\/h6>\n\n\n\n
\n\n\n\nMany of us are familiar with the curries and kueh<\/a> that emerge out of our grandmothers’ kitchens, and Nonya grandmas take culinary delights to another level. Or perhaps you’ve heard of Violet Oon and Tingkat PeraMakan? Peranakan cuisine certainly is a beautiful amalgamation of cultures and cooking techniques. However, you don’t need hours of painstaking preparation and matriarch-worthy kitchen skills. You can enjoy a good Peranakan meal<\/a> with ease, thanks to nyonya and Peranakan food delivery options!<\/p>\n\n\n\nThe versatility of Peranakan cuisine has proven that it goes beyond the traditional homecooked Tok Panjang feast\u2014the following F&B establishments are a testament to that.<\/p>\n\n\n\n
As such, here are\u00a010 Peranakan Food Delivery Options in Singapore that showcase the\u00a0best of nonya cooking. <\/p>\n\n\n\n
<\/div>\n\n\n\n1. Straits Chinese: Singapore’s longest-standing Peranakan restaurant now delivers islandwide<\/h3>\n\n\n\n![\"\"](\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2021\/03\/Straits-Chinese-Ayam-Buah-Keluak.jpg\")
Ayam Buah Keluak<\/span><\/a> ($18 for 2-3 pax)<\/figcaption><\/figure><\/li>![\"Ikan](\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2021\/03\/Straits-Chinese-Ikan-Assam-Pedas.jpg\")
Ikan Assam Pedas<\/span><\/a> <\/a>($36)<\/span><\/a><\/figcaption><\/figure><\/li><\/ul><\/figure>\n\n\n\nEstablished in 1953,\u00a0Straits\u00a0Chinese<\/span><\/a><\/strong> prides itself as Singapore’s oldest nonya restaurant chain. The restaurant’s\u00a0rich heritage makes its presence known through their\u00a0tried-and-tested family recipes. The\u00a0Michelin Guide Family Sets (from $88) feature classic dishes like Babi Pong Tay,\u00a0Ngoh Hiang and Chap Chye. \u00a0Alternatively, go for the invigorating Ikan Assam Pedas<\/strong> <\/a>($41.80) or Curry Fish Head<\/strong><\/a> ($33). It can’t get more authentic than this.<\/p>\n\n\n\n<\/div>\n\n\n\n2. Baba Chews: Mod-Sin Peranakan food delivery, islandwide<\/h3>\n\n\n\n
Specialising in Peranakan fusion cuisine is\u00a0Baba Chews<\/span><\/a><\/strong>, a Mod-Sin<\/em> bar-eatery. Located in the heart of Katong, it now delivers islandwide in Singapore. <\/p>\n\n\n\n![\"\"](\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2021\/03\/Baba-Chews-Chilli-Crab-Tagliatelle-500x375.jpg\")
\u2018Chilli Crab\u2019 Tagliatelle<\/span><\/a> ($21.40)<\/figcaption><\/figure><\/li>![\"\"](\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2021\/03\/Baba-Chews-Chicken-Rendang-Lasagne-500x375.jpg\")
Chicken Rendang Lasagne<\/span><\/a> ($19.25)<\/figcaption><\/figure><\/li><\/ul><\/figure>\n\n\n\nTake your pick from a plethora of menu items that’ll please young and old alike. You won’t go wrong with the\u00a0Chilli Crab Tagliatelle<\/strong><\/a> ($25.70) and my\u00a0personal favourite, the Chicken <\/strong><\/a>Lasagne<\/strong><\/a> ($23.55).<\/p>\n\n\n\n![\"Bento](\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2021\/03\/Baba-Chews-Bento-Set-Bundle-for-6-pax-500x375.jpg\")
<\/a>Bento Set Bundle ($75 for 6 pax)<\/figcaption><\/figure><\/div>\n\n\n\nTheir <\/em>Bento Set Bundle ($75 for 6 pax) consists of six different bento varieties,<\/em>\u00a0including the likes of Ayam Buah Keluak Bento ($16) and Beef Rendang Bento ($16).\u00a0A great option for family meals! Or, just keep Baba Chews in mind for Peranakan food catering for when larger gatherings are allowed post-Covid!<\/p>\n\n\n\n<\/div>\n\n\n\n3. Old Bibik’s Peranakan Kitchen: Halal nonya dishes everyone can enjoy<\/h3>\n\n\n\n![\"Old](\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2021\/03\/Old-Bibiks-Peranakan-Kitchen-500x334.jpg\")
<\/a>There’s nothing like Old Bibik’s Peranakan Kitchen to remind you of home!<\/figcaption><\/figure><\/div>\n\n\n\nAnother establishment offering authentic Peranakan cuisine is halal-certified Old Bibik’s Peranakan Kitchen<\/span><\/a><\/strong>.<\/a><\/em><\/p>\n\n\n\n![\"\"](\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2021\/03\/Beef-Rendang-Old-Bibiks-Peranakan-Kitchen-1.jpg\")
Beef Rendang<\/span><\/a> ($26)<\/figcaption><\/figure><\/li>![\"\"](\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2021\/03\/Sambal-Prawns-Old-Bibiks-Peranakan-Kitchen.jpg\")
Sambal Prawns<\/span><\/a> <\/span>($26)<\/figcaption><\/figure><\/li><\/ul><\/figure>\n\n\n\nChoose from their selection of homely classics that’ll remind you of Mama’s cooking, such as the Beef Rendang<\/strong><\/a> ($26), Sambal <\/strong><\/a>Prawns<\/strong><\/a> <\/strong>($26), and Itek <\/strong><\/a>Tim<\/strong><\/a> ($22).<\/p>\n\n\n\nA satisfying and fuss-free family meal\u2014sorted.<\/p>\n\n\n\n
<\/div>\n\n\n\n4. Daisy’s Dream Kitchen: Peranakan and local fare, home-cooked with love<\/h3>\n\n\n\n
Many say that <\/em>Daisy’s Dream Kitchen<\/span><\/strong><\/a>\u00a0is home to some of Singapore’s most unpretentious and authentic nonya food. The Peranakan recipes have been passed down to the third generation in this family-run eatery. <\/p>\n\n\n\n[smartslider3 slider=”89″]<\/div>\n\n\n\nTwo Family Set options ($108 for 4-5 pax<\/strong><\/a>, $198 for 6-8 pax<\/strong><\/a>) are available for a hearty family meal. Enjoy dishes from must-have buah keluak and ngoh hiang, to bakwan kepiting<\/em> (minced pork and crab meatball soup) and more!<\/p>\n\n\n\nTag on a la carte orders of Sayur <\/a>Lodeh<\/a><\/strong> <\/a>($14.80), Sambal Stuffed Fried Fish<\/a> <\/strong>($17.80) and Bobo Cha Cha<\/strong><\/a> ($5.80) in true tok panjang<\/em> style. Earning Grandma’s approval has never been so easy. She may even want your peranakan food delivery<\/a> cheatsheet for days when she prefers getting a taste from another Bibik’s kitchen. <\/p>\n\n\n\n<\/div>\n\n\n\n5. The Blue Ginger: Michelin-certified Straits fare<\/h3>\n\n\n\n
Michelin Bib Gourmand recipient The Blue Ginger<\/span><\/a> <\/strong>injects a touch of modernity into their hearty Peranakan dishes.<\/p>\n\n\n\n![\"The](\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2021\/03\/The-Blue-Ginger-Peranakan-delivery-500x498.jpg\")
<\/a>Enjoy a spread of the best of Peranakan with The Blue Ginger’s classics<\/figcaption><\/figure><\/div>\n\n\n\nSpice up the conversation with your loved ones over\u00a0Bundle Sets (from $140), which include dishes like\u00a0Ikan Masak Assam Gulai<\/strong><\/a> ($26) and\u00a0Ayam Panggang <\/strong><\/a>Blue <\/strong><\/a>Ginger<\/strong><\/a> ($18).<\/p>\n\n\n\n![\"](\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2021\/03\/The-Blue-Ginger-Ikan-Masak-Assam-Gulai-500x500.jpg\")
<\/a>Nonya Fish Head Curry ($34)<\/figcaption><\/figure><\/div>\n\n\n\nFrom the uncommon Kerabu Kacang Botol<\/strong><\/a> ($12.50), which is a spicy mixed veg and herbs salad with kacang botol\u00a0(winged bean), to the crowd-pleasing Nonya Fish Head Curry<\/strong><\/a> ($34), there’s something for everyone to bond over.<\/p>\n\n\n\n<\/div>\n\n\n\n6. Penang Place: Peranakan fare and street food-favourites from up north<\/h3>\n\n\n\n![\"Salted](\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2021\/01\/Salted-Egg-Fried-Chicken-Full-Portion-500x500.png\")
<\/a>Salted Egg Fried Chicken ($14.90)<\/figcaption><\/figure><\/div>\n\n\n\nNo chance of traveling to Penang any time soon? Penang Place<\/strong><\/span><\/a>‘s extensive selection of Penang specialties and Peranakan food delivery options will tide you over. (Its owner Paul Ooi also has an inspiring story of grit and faith, standing by his staff as they ride out COVID-19 together. Find out more in Humans of F&B<\/strong><\/a>.)<\/p>\n\n\n\n![\"Assorted](\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2021\/01\/Penang-Place-oddle-peranakan-nonya-kueh-seet-500x500.jpg\")
<\/a>Assorted Kueh Kueh ($6.90 for 10 pcs)<\/figcaption><\/figure><\/div>\n\n\n\nAlthough you’ll have to wait for their self-serviced buffet to resume, bide your time by ordering a Fundle Bundle<\/strong><\/a> ($80),\u00a0<\/em>which boasts staples like\u00a0Penang Char Kway Teow, Beef Rendang, and Kueh Pie Tee. Trust me, the Salted Egg Fried Chicken<\/strong><\/a> ($16.50) is\u00a0wickedly addictive. Get your Penang-style Peranakan food and snacks delivered with a few clicks!<\/p>\n\n\n\nFor parties and mid-afternoon sweet cravings, Penang Place offers nonya kueh delivery! Its Assorted Kueh Kueh<\/a> <\/strong>($6.90 for 10 pcs) is reasonable and includes favourites like Kueh Talam, Kueh Salat, Kueh Kosui, Kueh Lapis and more.<\/p>\n\n\n\n<\/div>\n\n\n\n7. Chilli Padi Nonya Restaurant: 24 years of authentic Peranakan flavours<\/h3>\n\n\n\n![\"Chilli](\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2021\/03\/Chilli-Padi-Nonya-Restaurant-500x500.jpg\")
<\/a>With 24 years of history, Chili Padi Nonya Restaurant’s cuisine is not to be missed.<\/figcaption><\/figure><\/div>\n\n\n\nChil<\/strong><\/span><\/a>li Padi Nonya Restaurant<\/strong> <\/span><\/a>is a household name located at Joo Chiat, just a few streets down from the famous Guan Hoe Soon Restaurant.<\/p>\n\n\n\nSet menus are the name of the game.\u00a0Browse through options\u00a0ranging from the\u00a03 Pax Baba Menu A ($62.70) and B<\/a> ($67.20)\u00a0to the extravagant\u00a08 Pax Tok Panjang Menu A ($185.60) and B<\/a> ($194.40). Solo diners can opt for the\u00a0Individual Bibik’s Bento Set (from\u00a0$12.70).<\/p>\n\n\n\nIf you choose to go a la carte, you’ll be in good hands with the beloved\u00a0Nonya Curry Chicken<\/strong><\/a> (from $13.80) and Ayam Bua Kuluak<\/strong><\/a> (from $16.80). The menu extends to other home-style goodness like otah-stuffed Cabbage Roll ($5.50), Nonya Popiah ($4.60), and Udang Masak Nanas Soup<\/a><\/strong> ($14.10), a Pineapple Prawn Soup with Spices.<\/p>\n\n\n\n<\/div>\n\n\n\n8. Tingkat PeraMakan: Authentic, home-cooked Peranakan food <\/h3>\n\n\n\n
Want to create memorable encounters with friends and family members over authentic Peranakan cuisine? Tingkat PeraMakan<\/span><\/strong><\/a> has got you covered with providing a truly authentic experience with delicious, home-cooked Peranakan food. Whether it is for a party, gathering, or just casual dining, they have everything you need that packs a punch of flavour and nostalgia.<\/p>\n\n\n\n![\"\"](\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2021\/04\/Ayam-Buah-Keluak-Set-1-1920x1080.jpg\")
Ayam Buah Keluak Set <\/span><\/a>($18.20)<\/figcaption><\/figure><\/li>![\"\"](\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2021\/04\/Beef-Rendang-Set-1920x1080.jpg\")
Beef Rendang Set<\/span><\/a> ($18.20)<\/figcaption><\/figure><\/li><\/ul><\/figure>\n\n\n\nFrom different sets like Ayum Buah Keluak Set<\/a> <\/strong>($18.60) and Beef Rendang Set<\/strong><\/a> ($18.60), which comes with a choice of 2 sides (Nyonya Chap Chaye, Sayur Masak Lemak, Nyonya Tauhu, Chinchalok Omelette), 1 drink, rice and 1 dessert, to a la carte dishes like Penang Nyonya Pork Ribs<\/a><\/strong> ($11.70), get your cravings satisfied now wherever you are.\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"We round up the best Peranakan food delivery options in Singapore that showcase the best of Straits cuisine!<\/p>\n","protected":false},"author":10,"featured_media":4438,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[480],"tags":[435],"yoast_head":"\n
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Across the Straits: \u2022 Penang Place<\/span><\/a> <\/h6>\n\n\n\nHalal: \u2022 Old Bibik’s Peranakan Kitchen<\/span><\/a><\/h6>\n\n\n\n
\n\n\n\nMany of us are familiar with the curries and kueh<\/a> that emerge out of our grandmothers’ kitchens, and Nonya grandmas take culinary delights to another level. Or perhaps you’ve heard of Violet Oon and Tingkat PeraMakan? Peranakan cuisine certainly is a beautiful amalgamation of cultures and cooking techniques. However, you don’t need hours of painstaking preparation and matriarch-worthy kitchen skills. You can enjoy a good Peranakan meal<\/a> with ease, thanks to nyonya and Peranakan food delivery options!<\/p>\n\n\n\nThe versatility of Peranakan cuisine has proven that it goes beyond the traditional homecooked Tok Panjang feast\u2014the following F&B establishments are a testament to that.<\/p>\n\n\n\n
As such, here are\u00a010 Peranakan Food Delivery Options in Singapore that showcase the\u00a0best of nonya cooking. <\/p>\n\n\n\n
<\/div>\n\n\n\n1. Straits Chinese: Singapore’s longest-standing Peranakan restaurant now delivers islandwide<\/h3>\n\n\n\nAyam Buah Keluak<\/span><\/a> ($18 for 2-3 pax)<\/figcaption><\/figure><\/li>Ikan Assam Pedas<\/span><\/a> <\/a>($36)<\/span><\/a><\/figcaption><\/figure><\/li><\/ul><\/figure>\n\n\n\nEstablished in 1953,\u00a0Straits\u00a0Chinese<\/span><\/a><\/strong> prides itself as Singapore’s oldest nonya restaurant chain. The restaurant’s\u00a0rich heritage makes its presence known through their\u00a0tried-and-tested family recipes. The\u00a0Michelin Guide Family Sets (from $88) feature classic dishes like Babi Pong Tay,\u00a0Ngoh Hiang and Chap Chye. \u00a0Alternatively, go for the invigorating Ikan Assam Pedas<\/strong> <\/a>($41.80) or Curry Fish Head<\/strong><\/a> ($33). It can’t get more authentic than this.<\/p>\n\n\n\n<\/div>\n\n\n\n2. Baba Chews: Mod-Sin Peranakan food delivery, islandwide<\/h3>\n\n\n\n
Specialising in Peranakan fusion cuisine is\u00a0Baba Chews<\/span><\/a><\/strong>, a Mod-Sin<\/em> bar-eatery. Located in the heart of Katong, it now delivers islandwide in Singapore. <\/p>\n\n\n\n\u2018Chilli Crab\u2019 Tagliatelle<\/span><\/a> ($21.40)<\/figcaption><\/figure><\/li>Chicken Rendang Lasagne<\/span><\/a> ($19.25)<\/figcaption><\/figure><\/li><\/ul><\/figure>\n\n\n\nTake your pick from a plethora of menu items that’ll please young and old alike. You won’t go wrong with the\u00a0Chilli Crab Tagliatelle<\/strong><\/a> ($25.70) and my\u00a0personal favourite, the Chicken <\/strong><\/a>Lasagne<\/strong><\/a> ($23.55).<\/p>\n\n\n\n<\/a>Bento Set Bundle ($75 for 6 pax)<\/figcaption><\/figure><\/div>\n\n\n\nTheir <\/em>Bento Set Bundle ($75 for 6 pax) consists of six different bento varieties,<\/em>\u00a0including the likes of Ayam Buah Keluak Bento ($16) and Beef Rendang Bento ($16).\u00a0A great option for family meals! Or, just keep Baba Chews in mind for Peranakan food catering for when larger gatherings are allowed post-Covid!<\/p>\n\n\n\n<\/div>\n\n\n\n3. Old Bibik’s Peranakan Kitchen: Halal nonya dishes everyone can enjoy<\/h3>\n\n\n\n<\/a>There’s nothing like Old Bibik’s Peranakan Kitchen to remind you of home!<\/figcaption><\/figure><\/div>\n\n\n\nAnother establishment offering authentic Peranakan cuisine is halal-certified Old Bibik’s Peranakan Kitchen<\/span><\/a><\/strong>.<\/a><\/em><\/p>\n\n\n\nBeef Rendang<\/span><\/a> ($26)<\/figcaption><\/figure><\/li>Sambal Prawns<\/span><\/a> <\/span>($26)<\/figcaption><\/figure><\/li><\/ul><\/figure>\n\n\n\nChoose from their selection of homely classics that’ll remind you of Mama’s cooking, such as the Beef Rendang<\/strong><\/a> ($26), Sambal <\/strong><\/a>Prawns<\/strong><\/a> <\/strong>($26), and Itek <\/strong><\/a>Tim<\/strong><\/a> ($22).<\/p>\n\n\n\nA satisfying and fuss-free family meal\u2014sorted.<\/p>\n\n\n\n
<\/div>\n\n\n\n4. Daisy’s Dream Kitchen: Peranakan and local fare, home-cooked with love<\/h3>\n\n\n\n
Many say that <\/em>Daisy’s Dream Kitchen<\/span><\/strong><\/a>\u00a0is home to some of Singapore’s most unpretentious and authentic nonya food. The Peranakan recipes have been passed down to the third generation in this family-run eatery. <\/p>\n\n\n\n[smartslider3 slider=”89″]<\/div>\n\n\n\nTwo Family Set options ($108 for 4-5 pax<\/strong><\/a>, $198 for 6-8 pax<\/strong><\/a>) are available for a hearty family meal. Enjoy dishes from must-have buah keluak and ngoh hiang, to bakwan kepiting<\/em> (minced pork and crab meatball soup) and more!<\/p>\n\n\n\nTag on a la carte orders of Sayur <\/a>Lodeh<\/a><\/strong> <\/a>($14.80), Sambal Stuffed Fried Fish<\/a> <\/strong>($17.80) and Bobo Cha Cha<\/strong><\/a> ($5.80) in true tok panjang<\/em> style. Earning Grandma’s approval has never been so easy. She may even want your peranakan food delivery<\/a> cheatsheet for days when she prefers getting a taste from another Bibik’s kitchen. <\/p>\n\n\n\n<\/div>\n\n\n\n5. The Blue Ginger: Michelin-certified Straits fare<\/h3>\n\n\n\n
Michelin Bib Gourmand recipient The Blue Ginger<\/span><\/a> <\/strong>injects a touch of modernity into their hearty Peranakan dishes.<\/p>\n\n\n\n<\/a>Enjoy a spread of the best of Peranakan with The Blue Ginger’s classics<\/figcaption><\/figure><\/div>\n\n\n\nSpice up the conversation with your loved ones over\u00a0Bundle Sets (from $140), which include dishes like\u00a0Ikan Masak Assam Gulai<\/strong><\/a> ($26) and\u00a0Ayam Panggang <\/strong><\/a>Blue <\/strong><\/a>Ginger<\/strong><\/a> ($18).<\/p>\n\n\n\n<\/a>Nonya Fish Head Curry ($34)<\/figcaption><\/figure><\/div>\n\n\n\nFrom the uncommon Kerabu Kacang Botol<\/strong><\/a> ($12.50), which is a spicy mixed veg and herbs salad with kacang botol\u00a0(winged bean), to the crowd-pleasing Nonya Fish Head Curry<\/strong><\/a> ($34), there’s something for everyone to bond over.<\/p>\n\n\n\n<\/div>\n\n\n\n6. Penang Place: Peranakan fare and street food-favourites from up north<\/h3>\n\n\n\n<\/a>Salted Egg Fried Chicken ($14.90)<\/figcaption><\/figure><\/div>\n\n\n\nNo chance of traveling to Penang any time soon? Penang Place<\/strong><\/span><\/a>‘s extensive selection of Penang specialties and Peranakan food delivery options will tide you over. (Its owner Paul Ooi also has an inspiring story of grit and faith, standing by his staff as they ride out COVID-19 together. Find out more in Humans of F&B<\/strong><\/a>.)<\/p>\n\n\n\n<\/a>Assorted Kueh Kueh ($6.90 for 10 pcs)<\/figcaption><\/figure><\/div>\n\n\n\nAlthough you’ll have to wait for their self-serviced buffet to resume, bide your time by ordering a Fundle Bundle<\/strong><\/a> ($80),\u00a0<\/em>which boasts staples like\u00a0Penang Char Kway Teow, Beef Rendang, and Kueh Pie Tee. Trust me, the Salted Egg Fried Chicken<\/strong><\/a> ($16.50) is\u00a0wickedly addictive. Get your Penang-style Peranakan food and snacks delivered with a few clicks!<\/p>\n\n\n\nFor parties and mid-afternoon sweet cravings, Penang Place offers nonya kueh delivery! Its Assorted Kueh Kueh<\/a> <\/strong>($6.90 for 10 pcs) is reasonable and includes favourites like Kueh Talam, Kueh Salat, Kueh Kosui, Kueh Lapis and more.<\/p>\n\n\n\n<\/div>\n\n\n\n7. Chilli Padi Nonya Restaurant: 24 years of authentic Peranakan flavours<\/h3>\n\n\n\n<\/a>With 24 years of history, Chili Padi Nonya Restaurant’s cuisine is not to be missed.<\/figcaption><\/figure><\/div>\n\n\n\nChil<\/strong><\/span><\/a>li Padi Nonya Restaurant<\/strong> <\/span><\/a>is a household name located at Joo Chiat, just a few streets down from the famous Guan Hoe Soon Restaurant.<\/p>\n\n\n\nSet menus are the name of the game.\u00a0Browse through options\u00a0ranging from the\u00a03 Pax Baba Menu A ($62.70) and B<\/a> ($67.20)\u00a0to the extravagant\u00a08 Pax Tok Panjang Menu A ($185.60) and B<\/a> ($194.40). Solo diners can opt for the\u00a0Individual Bibik’s Bento Set (from\u00a0$12.70).<\/p>\n\n\n\nIf you choose to go a la carte, you’ll be in good hands with the beloved\u00a0Nonya Curry Chicken<\/strong><\/a> (from $13.80) and Ayam Bua Kuluak<\/strong><\/a> (from $16.80). The menu extends to other home-style goodness like otah-stuffed Cabbage Roll ($5.50), Nonya Popiah ($4.60), and Udang Masak Nanas Soup<\/a><\/strong> ($14.10), a Pineapple Prawn Soup with Spices.<\/p>\n\n\n\n<\/div>\n\n\n\n8. Tingkat PeraMakan: Authentic, home-cooked Peranakan food <\/h3>\n\n\n\n
Want to create memorable encounters with friends and family members over authentic Peranakan cuisine? Tingkat PeraMakan<\/span><\/strong><\/a> has got you covered with providing a truly authentic experience with delicious, home-cooked Peranakan food. Whether it is for a party, gathering, or just casual dining, they have everything you need that packs a punch of flavour and nostalgia.<\/p>\n\n\n\nAyam Buah Keluak Set <\/span><\/a>($18.20)<\/figcaption><\/figure><\/li>Beef Rendang Set<\/span><\/a> ($18.20)<\/figcaption><\/figure><\/li><\/ul><\/figure>\n\n\n\nFrom different sets like Ayum Buah Keluak Set<\/a> <\/strong>($18.60) and Beef Rendang Set<\/strong><\/a> ($18.60), which comes with a choice of 2 sides (Nyonya Chap Chaye, Sayur Masak Lemak, Nyonya Tauhu, Chinchalok Omelette), 1 drink, rice and 1 dessert, to a la carte dishes like Penang Nyonya Pork Ribs<\/a><\/strong> ($11.70), get your cravings satisfied now wherever you are.\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"We round up the best Peranakan food delivery options in Singapore that showcase the best of Straits cuisine!<\/p>\n","protected":false},"author":10,"featured_media":4438,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[480],"tags":[435],"yoast_head":"\n
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Many of us are familiar with the curries and kueh<\/a> that emerge out of our grandmothers’ kitchens, and Nonya grandmas take culinary delights to another level. Or perhaps you’ve heard of Violet Oon and Tingkat PeraMakan? Peranakan cuisine certainly is a beautiful amalgamation of cultures and cooking techniques. However, you don’t need hours of painstaking preparation and matriarch-worthy kitchen skills. You can enjoy a good Peranakan meal<\/a> with ease, thanks to nyonya and Peranakan food delivery options!<\/p>\n\n\n\n The versatility of Peranakan cuisine has proven that it goes beyond the traditional homecooked Tok Panjang feast\u2014the following F&B establishments are a testament to that.<\/p>\n\n\n\n As such, here are\u00a010 Peranakan Food Delivery Options in Singapore that showcase the\u00a0best of nonya cooking. <\/p>\n\n\n\n Established in 1953,\u00a0Straits\u00a0Chinese<\/span><\/a><\/strong> prides itself as Singapore’s oldest nonya restaurant chain. The restaurant’s\u00a0rich heritage makes its presence known through their\u00a0tried-and-tested family recipes. The\u00a0Michelin Guide Family Sets (from $88) feature classic dishes like Babi Pong Tay,\u00a0Ngoh Hiang and Chap Chye. \u00a0Alternatively, go for the invigorating Ikan Assam Pedas<\/strong> <\/a>($41.80) or Curry Fish Head<\/strong><\/a> ($33). It can’t get more authentic than this.<\/p>\n\n\n\n Specialising in Peranakan fusion cuisine is\u00a0Baba Chews<\/span><\/a><\/strong>, a Mod-Sin<\/em> bar-eatery. Located in the heart of Katong, it now delivers islandwide in Singapore. <\/p>\n\n\n\n Take your pick from a plethora of menu items that’ll please young and old alike. You won’t go wrong with the\u00a0Chilli Crab Tagliatelle<\/strong><\/a> ($25.70) and my\u00a0personal favourite, the Chicken <\/strong><\/a>Lasagne<\/strong><\/a> ($23.55).<\/p>\n\n\n\n Their <\/em>Bento Set Bundle ($75 for 6 pax) consists of six different bento varieties,<\/em>\u00a0including the likes of Ayam Buah Keluak Bento ($16) and Beef Rendang Bento ($16).\u00a0A great option for family meals! Or, just keep Baba Chews in mind for Peranakan food catering for when larger gatherings are allowed post-Covid!<\/p>\n\n\n\n Another establishment offering authentic Peranakan cuisine is halal-certified Old Bibik’s Peranakan Kitchen<\/span><\/a><\/strong>.<\/a><\/em><\/p>\n\n\n\n Choose from their selection of homely classics that’ll remind you of Mama’s cooking, such as the Beef Rendang<\/strong><\/a> ($26), Sambal <\/strong><\/a>Prawns<\/strong><\/a> <\/strong>($26), and Itek <\/strong><\/a>Tim<\/strong><\/a> ($22).<\/p>\n\n\n\n A satisfying and fuss-free family meal\u2014sorted.<\/p>\n\n\n\n Many say that <\/em>Daisy’s Dream Kitchen<\/span><\/strong><\/a>\u00a0is home to some of Singapore’s most unpretentious and authentic nonya food. The Peranakan recipes have been passed down to the third generation in this family-run eatery. <\/p>\n\n\n\n Two Family Set options ($108 for 4-5 pax<\/strong><\/a>, $198 for 6-8 pax<\/strong><\/a>) are available for a hearty family meal. Enjoy dishes from must-have buah keluak and ngoh hiang, to bakwan kepiting<\/em> (minced pork and crab meatball soup) and more!<\/p>\n\n\n\n Tag on a la carte orders of Sayur <\/a>Lodeh<\/a><\/strong> <\/a>($14.80), Sambal Stuffed Fried Fish<\/a> <\/strong>($17.80) and Bobo Cha Cha<\/strong><\/a> ($5.80) in true tok panjang<\/em> style. Earning Grandma’s approval has never been so easy. She may even want your peranakan food delivery<\/a> cheatsheet for days when she prefers getting a taste from another Bibik’s kitchen. <\/p>\n\n\n\n Michelin Bib Gourmand recipient The Blue Ginger<\/span><\/a> <\/strong>injects a touch of modernity into their hearty Peranakan dishes.<\/p>\n\n\n\n Spice up the conversation with your loved ones over\u00a0Bundle Sets (from $140), which include dishes like\u00a0Ikan Masak Assam Gulai<\/strong><\/a> ($26) and\u00a0Ayam Panggang <\/strong><\/a>Blue <\/strong><\/a>Ginger<\/strong><\/a> ($18).<\/p>\n\n\n\n From the uncommon Kerabu Kacang Botol<\/strong><\/a> ($12.50), which is a spicy mixed veg and herbs salad with kacang botol\u00a0(winged bean), to the crowd-pleasing Nonya Fish Head Curry<\/strong><\/a> ($34), there’s something for everyone to bond over.<\/p>\n\n\n\n No chance of traveling to Penang any time soon? Penang Place<\/strong><\/span><\/a>‘s extensive selection of Penang specialties and Peranakan food delivery options will tide you over. (Its owner Paul Ooi also has an inspiring story of grit and faith, standing by his staff as they ride out COVID-19 together. Find out more in Humans of F&B<\/strong><\/a>.)<\/p>\n\n\n\n Although you’ll have to wait for their self-serviced buffet to resume, bide your time by ordering a Fundle Bundle<\/strong><\/a> ($80),\u00a0<\/em>which boasts staples like\u00a0Penang Char Kway Teow, Beef Rendang, and Kueh Pie Tee. Trust me, the Salted Egg Fried Chicken<\/strong><\/a> ($16.50) is\u00a0wickedly addictive. Get your Penang-style Peranakan food and snacks delivered with a few clicks!<\/p>\n\n\n\n For parties and mid-afternoon sweet cravings, Penang Place offers nonya kueh delivery! Its Assorted Kueh Kueh<\/a> <\/strong>($6.90 for 10 pcs) is reasonable and includes favourites like Kueh Talam, Kueh Salat, Kueh Kosui, Kueh Lapis and more.<\/p>\n\n\n\n Chil<\/strong><\/span><\/a>li Padi Nonya Restaurant<\/strong> <\/span><\/a>is a household name located at Joo Chiat, just a few streets down from the famous Guan Hoe Soon Restaurant.<\/p>\n\n\n\n Set menus are the name of the game.\u00a0Browse through options\u00a0ranging from the\u00a03 Pax Baba Menu A ($62.70) and B<\/a> ($67.20)\u00a0to the extravagant\u00a08 Pax Tok Panjang Menu A ($185.60) and B<\/a> ($194.40). Solo diners can opt for the\u00a0Individual Bibik’s Bento Set (from\u00a0$12.70).<\/p>\n\n\n\n If you choose to go a la carte, you’ll be in good hands with the beloved\u00a0Nonya Curry Chicken<\/strong><\/a> (from $13.80) and Ayam Bua Kuluak<\/strong><\/a> (from $16.80). The menu extends to other home-style goodness like otah-stuffed Cabbage Roll ($5.50), Nonya Popiah ($4.60), and Udang Masak Nanas Soup<\/a><\/strong> ($14.10), a Pineapple Prawn Soup with Spices.<\/p>\n\n\n\n Want to create memorable encounters with friends and family members over authentic Peranakan cuisine? Tingkat PeraMakan<\/span><\/strong><\/a> has got you covered with providing a truly authentic experience with delicious, home-cooked Peranakan food. Whether it is for a party, gathering, or just casual dining, they have everything you need that packs a punch of flavour and nostalgia.<\/p>\n\n\n\n From different sets like Ayum Buah Keluak Set<\/a> <\/strong>($18.60) and Beef Rendang Set<\/strong><\/a> ($18.60), which comes with a choice of 2 sides (Nyonya Chap Chaye, Sayur Masak Lemak, Nyonya Tauhu, Chinchalok Omelette), 1 drink, rice and 1 dessert, to a la carte dishes like Penang Nyonya Pork Ribs<\/a><\/strong> ($11.70), get your cravings satisfied now wherever you are.\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":" We round up the best Peranakan food delivery options in Singapore that showcase the best of Straits cuisine!<\/p>\n","protected":false},"author":10,"featured_media":4438,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[480],"tags":[435],"yoast_head":"\n1. Straits Chinese: Singapore’s longest-standing Peranakan restaurant now delivers islandwide<\/h3>\n\n\n\n
2. Baba Chews: Mod-Sin Peranakan food delivery, islandwide<\/h3>\n\n\n\n
<\/a>3. Old Bibik’s Peranakan Kitchen: Halal nonya dishes everyone can enjoy<\/h3>\n\n\n\n
<\/a>4. Daisy’s Dream Kitchen: Peranakan and local fare, home-cooked with love<\/h3>\n\n\n\n
5. The Blue Ginger: Michelin-certified Straits fare<\/h3>\n\n\n\n
<\/a><\/a>6. Penang Place: Peranakan fare and street food-favourites from up north<\/h3>\n\n\n\n
<\/a><\/a>7. Chilli Padi Nonya Restaurant: 24 years of authentic Peranakan flavours<\/h3>\n\n\n\n
<\/a>8. Tingkat PeraMakan: Authentic, home-cooked Peranakan food <\/h3>\n\n\n\n