Japanese Restaurant: \u2022 Tonkichi<\/a><\/span> \u2022 Akashi<\/a><\/h6>\n\n\n\nRamen\/Noodle: \u2022 IPPUDO<\/a><\/span> \u2022 Ramen Champion<\/a><\/span><\/h6>\n\n\n\nSeafood Restaurant: \u2022 Wan He Lou <\/a><\/span>\u2022 JUMBO Seafood<\/a><\/span><\/h6>\n\n\n\n
\n\n\n\nFood King hosts order seafood delivery<\/a> from the Oddle Eats Awards’ Best Seafood Restaurant<\/strong><\/a> and claw their way through some of Singapore’s all-time best crab and lobster dishes. Watch the latest episode “Why We No Longer Eat Chilli Crab” (what? why??) to find out which dishes absolutely crabtivated <\/em>them.<\/em> <\/p>\n\n\n\nIn the same sitting, they also unwrap their picks for Best Japanese Food<\/strong><\/a> and Best Ramen \/ Noodle<\/strong><\/a> favourites that deliver islandwide. <\/p>\n\n\n\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div>\n\n\n\nWhat’s your take on Food King’s reviews? With ordering in having earned front-row tickets to our list of newfound habits 2020, many of us have become food delivery connoisseurs. Especially when it’s become so easy to discover and sample good food from all over Singapore<\/a>, without having to do the actual legwork of travelling there. <\/p>\n\n\n\nFrom having saved shortcuts<\/a> to all our favourite foods, to memorising the delivery fees across our top restaurants and knowing the best time to order to avoid delays, we’ve levelled up our food delivery game 20000% this year. So yes, ownself can say ownself: Food Delivery Connoisseur.<\/p>\n\n\n\n– BEST JAPANESE RESTAURANT<\/strong> –<\/h3>\n\n\n\n<\/p>\n\n\n\n
<\/div>\n\n\n\nTonkichi<\/h3>\n\n\n\n![\"\"](\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2020\/12\/Screenshot-2020-12-08-at-11.41.45-AM.png\")
<\/figure><\/div>\n\n\n\n
Tonkichi<\/strong><\/a> kickstarts the second episode with a show-stopping appearance, as the hosts struggled with the extra-safe <\/em>packaging. The Iberico Rosu Katsu Set ($39.60<\/a>) blew them away, with Chef Shen taking a trip down memory lane as she shared more about her first date at Tonkichi. Judging based on delivery standards, the breaded katsu pork managed to retain its juicy texture which received compliments from all.<\/p>\n\n\n\n![\"\"](\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2020\/12\/Screenshot-2020-12-08-at-3.35.58-PM-1-500x365.png\")
<\/figure><\/div>\n\n\n\nThe main star of the dish for the 2 Person Sharing ($58.30)<\/a> was the Japanese deep-fried oyster, also known as Kaki Fry (Furai<\/em> \u30ab\u30ad\u30d5\u30e9\u30a4). The fresh, juicy briny morsels surprised the lot where they expressed that the oysters were relatively very fresh. Oysters full of creaminess and delightful sea flavours – \u201cWhat is there not to love?\u201d Tonkichi takes it away and gets a vote from Ryan!<\/p>\n\n\n\n<\/div>\n\n\n\nAkashi<\/h3>\n\n\n\n![\"\"](\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2020\/12\/unnamed-4-500x284.png\")
<\/figure><\/div>\n\n\n\nIt is uncommon that makis with beef fillings are sold by Japanese restaurants but Akashi<\/a> certainly left its mark with their Yakiniku Wagyu Maki ($29.80)<\/a>. While the premium Wagyu beef made the dish relatively heavy, the pickles elevated its umami flavour. Thank you, next!<\/em><\/p>\n\n\n\n![\"\"](\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2020\/12\/Chirashi-1-3-500x301.png\")
<\/figure><\/div>\n\n\n\nCalling all truffle lovers, this may just be the dish for you. The Omakase Chirashi ($138)<\/a> took front row seats this episode, winning the spotlight with its repertoire of quality Japanese ingredients accompanied with fresh crisped seaweed.<\/p>\n\n\n\n\n\nDon\u2019t be fooled by this simple dish – The <\/strong>Ninniku Yaki Meshi ($9.20) <\/a>is a Japanese garlic fried and interestingly, one of Ryan\u2019s favourite dish! While it pleased the lot , there was nothing too striking or extremely memorable or in the words of Aiken, \u2018nothing to write home about\u2019.<\/p>\n\n\n\n– BEST RAMEN\/NOODLE <\/strong>–<\/h3>\n\n\n\n<\/div>\n\n\n\nIPPUDO<\/h3>\n\n\n\n![\"\"](\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2020\/12\/Screenshot-2020-12-08-at-11.58.56-AM-1-3-500x344.png\")
<\/figure><\/div>\n\n\n\nOver the years, IPPUDO<\/strong><\/a> has encapsulated the hearts of many as the famous hakata ramen branch became the hot topic of conversation in recent years. Shockingly, Ippudo\u2019s original Akamaru Shinaji Ramen ($17.50<\/a>) and Miso Akamaru ($18.50<\/a>) didn\u2019t quite impress. Nothing out of the ordinary and for the lack of a better word – \u2018temperamental\u2019. Oh well, maybe it\u2019ll blow your mind another day! <\/p>\n\n\n\n<\/div>\n\n\n\nRamen Champion<\/h3>\n\n\n\n![\"\"](\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2020\/12\/Screenshot-2020-12-08-at-12.05.49-PM-500x412.png\")
<\/figure><\/div>\n\n\n\nStarting off with Ramen Champion<\/strong><\/a>\u2019s Champion Maze Soba ($14.77<\/a>), the dish left a fishy taste (literally and figuratively) when the hosts reviewed. A tad dry and perhaps one for the intense seafood lovers, there was not much to shout about from the Food King team.<\/p>\n\n\n\nOn the contrary, the Spicy God Ramen ($19.46<\/a>) truly lived up to its name. Every spoonful left the hosts wanting more and boy do we wanna lick our screens! <\/p>\n\n\n\n– BEST SEAFOOD RESTAURANT –<\/h3>\n\n\n\n<\/div>\n\n\n\nWan He Lou<\/h3>\n\n\n\n![\"\"](\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2020\/12\/Screenshot-2020-12-08-at-12.12.59-PM-500x358.png\")
<\/figure><\/div>\n\n\n\nDelving more into the best seafood restaurants, let\u2019s take a look at Wan He Lou<\/a>. A mistake on Aiken\u2019s part landed the team with the Lobster Ramen Bonanza ($98<\/a>) instead of the famous Lobster Porridge.<\/p>\n\n\n\nSkepticism filled the room regarding the broth being lacklustre. Perhaps a bad day? We only wished they tried the porridge!<\/p>\n\n\n\n
<\/div>\n\n\n\nJUMBO Seafood<\/h3>\n\n\n\n![\"\"](\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2020\/12\/Screenshot-2020-12-08-at-12.32.36-PM-500x338.png\")
<\/figure><\/div>\n\n\n\nOn the higher end of seafood goodness, we have the famous JUMBO Seafood<\/a>. A place where families often gather during special occasions. JUMBO\u2019s Black Pepper Mud Crab ($83<\/a>) impressed with the juicy and succulent black pepper crab and truth be told – we expected no less. <\/p>\n\n\n\nThere\u2019s a balanced merriment of flavour amplified the best of both sweet and spicy flavours in the dish. Retaining its high quality standards and touted as a \u201cgood representation of black pepper crabs in Singapore\u201d, this is a must-try!<\/p>\n\n\n\n
![\"\"](\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2020\/12\/Screenshot-2020-12-08-at-12.35.18-PM-3-500x384.png\")
<\/figure><\/div>\n\n\n\nLastly, the grand Live Australian Lobster Braised with Glass Vermicelli and \u201cSha Cha\u201d Sauce ($188)<\/a> was simply irresistible.The trio won the hearts of the panel and secured gold this episode with their crustacean delights.<\/p>\n\n\n\n![\"Oddle](\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2020\/11\/oddle-eats-voucher-2.png\")
<\/a><\/figure>\n$10,000 Oddle Eats vouchers to be won!<\/span><\/a><\/h3>\n<\/div><\/div>\n\n\n\nNow make yourself heard. Vote for your fave restaurants in the Oddle Eats Awards<\/span><\/a><\/strong>, and stand to win $100 dining vouchers from your favourite restaurant each week. Each vote gets you one chance, and we’re picking 10 winners in a weekly draw!<\/p>\n\n\n\n![\"Oddle](\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2020\/11\/oddle-eats-awards-1.png\")
<\/a><\/figure>\nOddle Eats Awards recognises the best of Singapore’s restaurants that delivery islandwide, in 12 categories:<\/a><\/h3>\n<\/div><\/div>\n\n\n\n\n\n- Best Seafood Restaurant<\/a><\/li>
- Best Japanese Food<\/a><\/li>
- Best Ramen \/ Noodle<\/a><\/li>
- Best Chinese Casual Dining<\/a><\/li>
- Best Chinese Fine Eats<\/a><\/li>
- Best Dim Sum<\/a><\/li><\/ul>\n<\/div>\n\n\n\n\n
- Best Hot Pot<\/a><\/li>
- Best International Fine Eats<\/a><\/li>
- Best Nasi Lemak<\/a><\/li>
- Best Roast Duck<\/a><\/li>
- Best Western Casual Dining<\/a><\/li>
- Best Zi Char<\/a><\/li><\/ul>\n<\/div>\n<\/div>\n\n\n\n
Support your favourite restaurants. Upvote them as many times as you wish from 7 November 2020 \u2013 7 January 2021!<\/em><\/p>\n\n\n\n<\/div>\n","protected":false},"excerpt":{"rendered":"NOC’s Food King hosts order food delivery from Singapore’s Best Japanese Food, Best Ramen\/Noodle, and Best Seafood Restaurant<\/p>\n","protected":false},"author":73,"featured_media":4862,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[427,421,451,439,436],"tags":[435],"yoast_head":"\n
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Seafood Restaurant: \u2022 Wan He Lou <\/a><\/span>\u2022 JUMBO Seafood<\/a><\/span><\/h6>\n\n\n\n
\n\n\n\nFood King hosts order seafood delivery<\/a> from the Oddle Eats Awards’ Best Seafood Restaurant<\/strong><\/a> and claw their way through some of Singapore’s all-time best crab and lobster dishes. Watch the latest episode “Why We No Longer Eat Chilli Crab” (what? why??) to find out which dishes absolutely crabtivated <\/em>them.<\/em> <\/p>\n\n\n\nIn the same sitting, they also unwrap their picks for Best Japanese Food<\/strong><\/a> and Best Ramen \/ Noodle<\/strong><\/a> favourites that deliver islandwide. <\/p>\n\n\n\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div>\n\n\n\nWhat’s your take on Food King’s reviews? With ordering in having earned front-row tickets to our list of newfound habits 2020, many of us have become food delivery connoisseurs. Especially when it’s become so easy to discover and sample good food from all over Singapore<\/a>, without having to do the actual legwork of travelling there. <\/p>\n\n\n\nFrom having saved shortcuts<\/a> to all our favourite foods, to memorising the delivery fees across our top restaurants and knowing the best time to order to avoid delays, we’ve levelled up our food delivery game 20000% this year. So yes, ownself can say ownself: Food Delivery Connoisseur.<\/p>\n\n\n\n– BEST JAPANESE RESTAURANT<\/strong> –<\/h3>\n\n\n\n<\/p>\n\n\n\n
<\/div>\n\n\n\nTonkichi<\/h3>\n\n\n\n<\/figure><\/div>\n\n\n\n
Tonkichi<\/strong><\/a> kickstarts the second episode with a show-stopping appearance, as the hosts struggled with the extra-safe <\/em>packaging. The Iberico Rosu Katsu Set ($39.60<\/a>) blew them away, with Chef Shen taking a trip down memory lane as she shared more about her first date at Tonkichi. Judging based on delivery standards, the breaded katsu pork managed to retain its juicy texture which received compliments from all.<\/p>\n\n\n\n<\/figure><\/div>\n\n\n\nThe main star of the dish for the 2 Person Sharing ($58.30)<\/a> was the Japanese deep-fried oyster, also known as Kaki Fry (Furai<\/em> \u30ab\u30ad\u30d5\u30e9\u30a4). The fresh, juicy briny morsels surprised the lot where they expressed that the oysters were relatively very fresh. Oysters full of creaminess and delightful sea flavours – \u201cWhat is there not to love?\u201d Tonkichi takes it away and gets a vote from Ryan!<\/p>\n\n\n\n<\/div>\n\n\n\nAkashi<\/h3>\n\n\n\n<\/figure><\/div>\n\n\n\nIt is uncommon that makis with beef fillings are sold by Japanese restaurants but Akashi<\/a> certainly left its mark with their Yakiniku Wagyu Maki ($29.80)<\/a>. While the premium Wagyu beef made the dish relatively heavy, the pickles elevated its umami flavour. Thank you, next!<\/em><\/p>\n\n\n\n<\/figure><\/div>\n\n\n\nCalling all truffle lovers, this may just be the dish for you. The Omakase Chirashi ($138)<\/a> took front row seats this episode, winning the spotlight with its repertoire of quality Japanese ingredients accompanied with fresh crisped seaweed.<\/p>\n\n\n\n\n\nDon\u2019t be fooled by this simple dish – The <\/strong>Ninniku Yaki Meshi ($9.20) <\/a>is a Japanese garlic fried and interestingly, one of Ryan\u2019s favourite dish! While it pleased the lot , there was nothing too striking or extremely memorable or in the words of Aiken, \u2018nothing to write home about\u2019.<\/p>\n\n\n\n– BEST RAMEN\/NOODLE <\/strong>–<\/h3>\n\n\n\n<\/div>\n\n\n\nIPPUDO<\/h3>\n\n\n\n<\/figure><\/div>\n\n\n\nOver the years, IPPUDO<\/strong><\/a> has encapsulated the hearts of many as the famous hakata ramen branch became the hot topic of conversation in recent years. Shockingly, Ippudo\u2019s original Akamaru Shinaji Ramen ($17.50<\/a>) and Miso Akamaru ($18.50<\/a>) didn\u2019t quite impress. Nothing out of the ordinary and for the lack of a better word – \u2018temperamental\u2019. Oh well, maybe it\u2019ll blow your mind another day! <\/p>\n\n\n\n<\/div>\n\n\n\nRamen Champion<\/h3>\n\n\n\n<\/figure><\/div>\n\n\n\nStarting off with Ramen Champion<\/strong><\/a>\u2019s Champion Maze Soba ($14.77<\/a>), the dish left a fishy taste (literally and figuratively) when the hosts reviewed. A tad dry and perhaps one for the intense seafood lovers, there was not much to shout about from the Food King team.<\/p>\n\n\n\nOn the contrary, the Spicy God Ramen ($19.46<\/a>) truly lived up to its name. Every spoonful left the hosts wanting more and boy do we wanna lick our screens! <\/p>\n\n\n\n– BEST SEAFOOD RESTAURANT –<\/h3>\n\n\n\n<\/div>\n\n\n\nWan He Lou<\/h3>\n\n\n\n<\/figure><\/div>\n\n\n\nDelving more into the best seafood restaurants, let\u2019s take a look at Wan He Lou<\/a>. A mistake on Aiken\u2019s part landed the team with the Lobster Ramen Bonanza ($98<\/a>) instead of the famous Lobster Porridge.<\/p>\n\n\n\nSkepticism filled the room regarding the broth being lacklustre. Perhaps a bad day? We only wished they tried the porridge!<\/p>\n\n\n\n
<\/div>\n\n\n\nJUMBO Seafood<\/h3>\n\n\n\n<\/figure><\/div>\n\n\n\nOn the higher end of seafood goodness, we have the famous JUMBO Seafood<\/a>. A place where families often gather during special occasions. JUMBO\u2019s Black Pepper Mud Crab ($83<\/a>) impressed with the juicy and succulent black pepper crab and truth be told – we expected no less. <\/p>\n\n\n\nThere\u2019s a balanced merriment of flavour amplified the best of both sweet and spicy flavours in the dish. Retaining its high quality standards and touted as a \u201cgood representation of black pepper crabs in Singapore\u201d, this is a must-try!<\/p>\n\n\n\n
<\/figure><\/div>\n\n\n\nLastly, the grand Live Australian Lobster Braised with Glass Vermicelli and \u201cSha Cha\u201d Sauce ($188)<\/a> was simply irresistible.The trio won the hearts of the panel and secured gold this episode with their crustacean delights.<\/p>\n\n\n\n<\/a><\/figure>\n$10,000 Oddle Eats vouchers to be won!<\/span><\/a><\/h3>\n<\/div><\/div>\n\n\n\nNow make yourself heard. Vote for your fave restaurants in the Oddle Eats Awards<\/span><\/a><\/strong>, and stand to win $100 dining vouchers from your favourite restaurant each week. Each vote gets you one chance, and we’re picking 10 winners in a weekly draw!<\/p>\n\n\n\n<\/a><\/figure>\nOddle Eats Awards recognises the best of Singapore’s restaurants that delivery islandwide, in 12 categories:<\/a><\/h3>\n<\/div><\/div>\n\n\n\n\n\n- Best Seafood Restaurant<\/a><\/li>
- Best Japanese Food<\/a><\/li>
- Best Ramen \/ Noodle<\/a><\/li>
- Best Chinese Casual Dining<\/a><\/li>
- Best Chinese Fine Eats<\/a><\/li>
- Best Dim Sum<\/a><\/li><\/ul>\n<\/div>\n\n\n\n\n
- Best Hot Pot<\/a><\/li>
- Best International Fine Eats<\/a><\/li>
- Best Nasi Lemak<\/a><\/li>
- Best Roast Duck<\/a><\/li>
- Best Western Casual Dining<\/a><\/li>
- Best Zi Char<\/a><\/li><\/ul>\n<\/div>\n<\/div>\n\n\n\n
Support your favourite restaurants. Upvote them as many times as you wish from 7 November 2020 \u2013 7 January 2021!<\/em><\/p>\n\n\n\n<\/div>\n","protected":false},"excerpt":{"rendered":"NOC’s Food King hosts order food delivery from Singapore’s Best Japanese Food, Best Ramen\/Noodle, and Best Seafood Restaurant<\/p>\n","protected":false},"author":73,"featured_media":4862,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[427,421,451,439,436],"tags":[435],"yoast_head":"\n
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In the same sitting, they also unwrap their picks for Best Japanese Food<\/strong><\/a> and Best Ramen \/ Noodle<\/strong><\/a> favourites that deliver islandwide. <\/p>\n\n\n\n What’s your take on Food King’s reviews? With ordering in having earned front-row tickets to our list of newfound habits 2020, many of us have become food delivery connoisseurs. Especially when it’s become so easy to discover and sample good food from all over Singapore<\/a>, without having to do the actual legwork of travelling there. <\/p>\n\n\n\n From having saved shortcuts<\/a> to all our favourite foods, to memorising the delivery fees across our top restaurants and knowing the best time to order to avoid delays, we’ve levelled up our food delivery game 20000% this year. So yes, ownself can say ownself: Food Delivery Connoisseur.<\/p>\n\n\n\n <\/p>\n\n\n\n The main star of the dish for the 2 Person Sharing ($58.30)<\/a> was the Japanese deep-fried oyster, also known as Kaki Fry (Furai<\/em> \u30ab\u30ad\u30d5\u30e9\u30a4). The fresh, juicy briny morsels surprised the lot where they expressed that the oysters were relatively very fresh. Oysters full of creaminess and delightful sea flavours – \u201cWhat is there not to love?\u201d Tonkichi takes it away and gets a vote from Ryan!<\/p>\n\n\n\n It is uncommon that makis with beef fillings are sold by Japanese restaurants but Akashi<\/a> certainly left its mark with their Yakiniku Wagyu Maki ($29.80)<\/a>. While the premium Wagyu beef made the dish relatively heavy, the pickles elevated its umami flavour. Thank you, next!<\/em><\/p>\n\n\n\n Calling all truffle lovers, this may just be the dish for you. The Omakase Chirashi ($138)<\/a> took front row seats this episode, winning the spotlight with its repertoire of quality Japanese ingredients accompanied with fresh crisped seaweed.<\/p>\n\n\n\n\n\n Don\u2019t be fooled by this simple dish – The <\/strong>Ninniku Yaki Meshi ($9.20) <\/a>is a Japanese garlic fried and interestingly, one of Ryan\u2019s favourite dish! While it pleased the lot , there was nothing too striking or extremely memorable or in the words of Aiken, \u2018nothing to write home about\u2019.<\/p>\n\n\n\n Over the years, IPPUDO<\/strong><\/a> has encapsulated the hearts of many as the famous hakata ramen branch became the hot topic of conversation in recent years. Shockingly, Ippudo\u2019s original Akamaru Shinaji Ramen ($17.50<\/a>) and Miso Akamaru ($18.50<\/a>) didn\u2019t quite impress. Nothing out of the ordinary and for the lack of a better word – \u2018temperamental\u2019. Oh well, maybe it\u2019ll blow your mind another day! <\/p>\n\n\n\n Starting off with Ramen Champion<\/strong><\/a>\u2019s Champion Maze Soba ($14.77<\/a>), the dish left a fishy taste (literally and figuratively) when the hosts reviewed. A tad dry and perhaps one for the intense seafood lovers, there was not much to shout about from the Food King team.<\/p>\n\n\n\n On the contrary, the Spicy God Ramen ($19.46<\/a>) truly lived up to its name. Every spoonful left the hosts wanting more and boy do we wanna lick our screens! <\/p>\n\n\n\n Delving more into the best seafood restaurants, let\u2019s take a look at Wan He Lou<\/a>. A mistake on Aiken\u2019s part landed the team with the Lobster Ramen Bonanza ($98<\/a>) instead of the famous Lobster Porridge.<\/p>\n\n\n\n Skepticism filled the room regarding the broth being lacklustre. Perhaps a bad day? We only wished they tried the porridge!<\/p>\n\n\n\n On the higher end of seafood goodness, we have the famous JUMBO Seafood<\/a>. A place where families often gather during special occasions. JUMBO\u2019s Black Pepper Mud Crab ($83<\/a>) impressed with the juicy and succulent black pepper crab and truth be told – we expected no less. <\/p>\n\n\n\n There\u2019s a balanced merriment of flavour amplified the best of both sweet and spicy flavours in the dish. Retaining its high quality standards and touted as a \u201cgood representation of black pepper crabs in Singapore\u201d, this is a must-try!<\/p>\n\n\n\n Lastly, the grand Live Australian Lobster Braised with Glass Vermicelli and \u201cSha Cha\u201d Sauce ($188)<\/a> was simply irresistible.The trio won the hearts of the panel and secured gold this episode with their crustacean delights.<\/p>\n\n\n\n Now make yourself heard. Vote for your fave restaurants in the Oddle Eats Awards<\/span><\/a><\/strong>, and stand to win $100 dining vouchers from your favourite restaurant each week. Each vote gets you one chance, and we’re picking 10 winners in a weekly draw!<\/p>\n\n\n\n Support your favourite restaurants. Upvote them as many times as you wish from 7 November 2020 \u2013 7 January 2021!<\/em><\/p>\n\n\n\n NOC’s Food King hosts order food delivery from Singapore’s Best Japanese Food, Best Ramen\/Noodle, and Best Seafood Restaurant<\/p>\n","protected":false},"author":73,"featured_media":4862,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[427,421,451,439,436],"tags":[435],"yoast_head":"\n– BEST JAPANESE RESTAURANT<\/strong> –<\/h3>\n\n\n\n
Tonkichi<\/h3>\n\n\n\n
<\/figure><\/div>\n\n\n\n
Tonkichi<\/strong><\/a> kickstarts the second episode with a show-stopping appearance, as the hosts struggled with the extra-safe <\/em>packaging. The Iberico Rosu Katsu Set ($39.60<\/a>) blew them away, with Chef Shen taking a trip down memory lane as she shared more about her first date at Tonkichi. Judging based on delivery standards, the breaded katsu pork managed to retain its juicy texture which received compliments from all.<\/p>\n\n\n\n<\/figure><\/div>\n\n\n\nAkashi<\/h3>\n\n\n\n
<\/figure><\/div>\n\n\n\n<\/figure><\/div>\n\n\n\n– BEST RAMEN\/NOODLE <\/strong>–<\/h3>\n\n\n\n
IPPUDO<\/h3>\n\n\n\n
<\/figure><\/div>\n\n\n\nRamen Champion<\/h3>\n\n\n\n
<\/figure><\/div>\n\n\n\n– BEST SEAFOOD RESTAURANT –<\/h3>\n\n\n\n
Wan He Lou<\/h3>\n\n\n\n
<\/figure><\/div>\n\n\n\nJUMBO Seafood<\/h3>\n\n\n\n
<\/figure><\/div>\n\n\n\n<\/figure><\/div>\n\n\n\n<\/a><\/figure>$10,000 Oddle Eats vouchers to be won!<\/span><\/a><\/h3>\n<\/div><\/div>\n\n\n\n
<\/a><\/figure>Oddle Eats Awards recognises the best of Singapore’s restaurants that delivery islandwide, in 12 categories:<\/a><\/h3>\n<\/div><\/div>\n\n\n\n