{"id":545,"date":"2021-01-22T12:00:00","date_gmt":"2021-01-22T04:00:00","guid":{"rendered":"http:\/\/feeds.oddle.me\/?p=545"},"modified":"2021-01-27T17:49:03","modified_gmt":"2021-01-27T09:49:03","slug":"humans-of-fnb-keng-eng-kee-seafood","status":"publish","type":"post","link":"https:\/\/eats.oddle.me\/feeds\/humans-of-fnb-keng-eng-kee-seafood","title":{"rendered":"Keeping The Kampong Spirit Alive: Keng Eng Kee Seafood"},"content":{"rendered":"\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Keeping The Kampong Spirit Alive: Keng Eng Kee Seafood\" width=\"1170\" height=\"658\" src=\"https:\/\/www.youtube.com\/embed\/zlxyOrKaLQI?start=195&#038;feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p><br>Nestled within Bukit Merah Central is <a rel=\"noreferrer noopener\" href=\"https:\/\/eats.oddle.me\/menus\/keng-eng-kee\" target=\"_blank\">Keng Eng Kee Seafood<\/a>, a local Zichar eatery that has been wok-king out fiery dishes for 3 generations. Meet the trio of Liew siblings<strong><em>\u2014<\/em><\/strong>Paul, Wayne, and Jiamin<strong><em>\u2014<\/em><\/strong>who helm the business as third-generation owners. <br><br>In the 1970s, their grandmother started Keng Eng Kee as a small hawker stall at Old Havelock Road. Now, 51 years later, the eatery has grown immensely. Their store even boasts a special, air-conditioned VIP room alongside the usual hawker-setting tables.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"600\" height=\"338\" src=\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2021\/01\/Keng-Eng-Kee-1.gif\" alt=\"\" class=\"wp-image-8130\"\/><\/figure><\/div>\n\n\n\n<p>In Singapore, zichar is one of the most popular cuisines, with its roots in Teochew and Hokkien culinary culture. Translated as \u716e\u7092, zichar literally means &#8220;cook and fry&#8221;. More widely, zichar refers to affordable and commonplace Chinese home-cooked dishes, usually shared with friends and family.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img decoding=\"async\" width=\"600\" height=\"338\" src=\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2020\/09\/Keng-Eng-Kee-3.gif\" alt=\"\" class=\"wp-image-8133\"\/><\/figure><\/div>\n\n\n\n<p>With the cessation of dining in during Circuit Breaker in the past year, many F&amp;B businesses lost most of their revenue overnight. Coupled with high rentals and staff costs, it was undoubtedly a difficult time for many within the F&amp;B industry, even for veterans like Keng Eng Kee. <br><br>Amidst the crisis, many restaurants\u2019 first anxieties were about cost, revenue and sales. But Keng Eng Kee thought about its people first.<\/p>\n\n\n\n<p>\u201cWhen the circuit breaker was first announced, my grandma called me to ask, &#8220;Are all your staff still with you?&#8221;\u201d, says Paul, the eldest of the three siblings. It might have been a simple question, but their grandma&#8217;s words are an exact testament to Keng Eng Kee\u2019s philosophy. The team truly believes that their people are the essence of their business and are the ones they should protect first and foremost.&nbsp;<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img decoding=\"async\" width=\"600\" height=\"338\" src=\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2020\/09\/Keng-Eng-Kee-4.gif\" alt=\"\" class=\"wp-image-8132\"\/><\/figure><\/div>\n\n\n\n<p>\u201cShe reminded me that we started Keng Eng Kee to support a family. 51 years later, families of employees depend on it. Our business isn\u2019t just about profit and loss. It is a family business that grows with everyone involved.\u201d&nbsp;<\/p>\n\n\n\n<blockquote class=\"wp-block-quote\"><p>People first &amp; family first, then business.<\/p><cite>Paul Liew, third-generation owner of Keng Eng Kee Seafood<\/cite><\/blockquote>\n\n\n\n<p>With this maxim, Paul&#8217;s words aptly capture the core of Keng Eng Kee&#8217;s values<strong><em>\u2014<\/em><\/strong>a commitment to keeping the &#8216;kampong spirit&#8217; well and alive. \u201cMy dad always says, don\u2019t be calculative, we must help those around us, in whatever ways they need, that is the kampong spirit,&#8221; Wayne explains.<\/p>\n\n\n\n<p>It&#8217;s not just their culture or philosophy, though, that sets them apart. Keng Eng Kee&#8217;s food is <em>just<\/em> as impressive. <\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"338\" src=\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2020\/09\/Keng-Eng-Kee-2.gif\" alt=\"\" class=\"wp-image-8134\"\/><\/figure><\/div>\n\n\n\n<p>Drizzled in a smooth and rich chilli gravy, their <a href=\"https:\/\/order.kek.com.sg\/en_SG\/product\/2c9f84135a69d659015aa7a5423b6148\">Chilli Crab \u8fa3\u6912\u87f9<\/a> ($86.40) is heavenly and unlike anything else out there. The secret lies in the sambal chilli, which is homemade from scratch with lemongrass, ginger flowers, and more. The result? A gravy that is sweet and savoury, spicy and tangy, all in one bite.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"338\" src=\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2020\/09\/Keng-Eng-Kee-5.gif\" alt=\"\" class=\"wp-image-8131\"\/><\/figure><\/div>\n\n\n\n<p>The <a href=\"https:\/\/kengengkee.oddle.me\/en_SG\/product\/2c9f84596270d1e201628522b59b2f5b\" target=\"_blank\" rel=\"noreferrer noopener\">Mingzhu Rolls<\/a> (from $14.40) also bear a deep significance to the family as it was a recipe from their mother. They make their beancurd rolls by hand, before steaming and deep-frying  them, which is the way it&#8217;s always been done. It is a dish that Wayne, who is also the chef of the restaurant, has mastered. And he is determined to pass it on.<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-3 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1440\" height=\"2560\" src=\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2021\/01\/KENG-ENG-KEE-CHILLLI-CRAB-scaled.jpg\" alt=\"\" data-id=\"8078\" data-link=\"https:\/\/feeds.oddle.me\/?attachment_id=8078\" class=\"wp-image-8078\" srcset=\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2021\/01\/KENG-ENG-KEE-CHILLLI-CRAB-scaled.jpg 1440w, https:\/\/feeds.oddle.me\/wp-content\/uploads\/2021\/01\/KENG-ENG-KEE-CHILLLI-CRAB-281x500.jpg 281w, https:\/\/feeds.oddle.me\/wp-content\/uploads\/2021\/01\/KENG-ENG-KEE-CHILLLI-CRAB-810x1440.jpg 810w, https:\/\/feeds.oddle.me\/wp-content\/uploads\/2021\/01\/KENG-ENG-KEE-CHILLLI-CRAB-768x1365.jpg 768w, https:\/\/feeds.oddle.me\/wp-content\/uploads\/2021\/01\/KENG-ENG-KEE-CHILLLI-CRAB-864x1536.jpg 864w, https:\/\/feeds.oddle.me\/wp-content\/uploads\/2021\/01\/KENG-ENG-KEE-CHILLLI-CRAB-1152x2048.jpg 1152w, https:\/\/feeds.oddle.me\/wp-content\/uploads\/2021\/01\/KENG-ENG-KEE-CHILLLI-CRAB-1688x3000.jpg 1688w, https:\/\/feeds.oddle.me\/wp-content\/uploads\/2021\/01\/KENG-ENG-KEE-CHILLLI-CRAB-770x1369.jpg 770w, https:\/\/feeds.oddle.me\/wp-content\/uploads\/2021\/01\/KENG-ENG-KEE-CHILLLI-CRAB-1400x2489.jpg 1400w\" sizes=\"(max-width: 1440px) 100vw, 1440px\" \/><figcaption class=\"blocks-gallery-item__caption\">Chilli Crab \u8fa3\u6912\u87f9<\/figcaption><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1440\" height=\"2560\" src=\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2021\/01\/KENG-ENG-KEE-COFFEE-PORK-RIB-scaled.jpg\" alt=\"\" data-id=\"8093\" data-link=\"https:\/\/feeds.oddle.me\/?attachment_id=8093\" class=\"wp-image-8093\" srcset=\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2021\/01\/KENG-ENG-KEE-COFFEE-PORK-RIB-scaled.jpg 1440w, https:\/\/feeds.oddle.me\/wp-content\/uploads\/2021\/01\/KENG-ENG-KEE-COFFEE-PORK-RIB-281x500.jpg 281w, https:\/\/feeds.oddle.me\/wp-content\/uploads\/2021\/01\/KENG-ENG-KEE-COFFEE-PORK-RIB-810x1440.jpg 810w, https:\/\/feeds.oddle.me\/wp-content\/uploads\/2021\/01\/KENG-ENG-KEE-COFFEE-PORK-RIB-768x1365.jpg 768w, https:\/\/feeds.oddle.me\/wp-content\/uploads\/2021\/01\/KENG-ENG-KEE-COFFEE-PORK-RIB-864x1536.jpg 864w, https:\/\/feeds.oddle.me\/wp-content\/uploads\/2021\/01\/KENG-ENG-KEE-COFFEE-PORK-RIB-1152x2048.jpg 1152w, https:\/\/feeds.oddle.me\/wp-content\/uploads\/2021\/01\/KENG-ENG-KEE-COFFEE-PORK-RIB-1688x3000.jpg 1688w, https:\/\/feeds.oddle.me\/wp-content\/uploads\/2021\/01\/KENG-ENG-KEE-COFFEE-PORK-RIB-770x1369.jpg 770w, https:\/\/feeds.oddle.me\/wp-content\/uploads\/2021\/01\/KENG-ENG-KEE-COFFEE-PORK-RIB-1400x2489.jpg 1400w\" sizes=\"(max-width: 1440px) 100vw, 1440px\" \/><figcaption class=\"blocks-gallery-item__caption\">Coffee Pork Ribs \u5496\u5561\u6392\u9aa8<\/figcaption><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1920\" height=\"2560\" src=\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2021\/01\/KENG_ENG_KEE_HORFUN-1-scaled.jpg\" alt=\"\" data-id=\"8094\" data-link=\"https:\/\/feeds.oddle.me\/?attachment_id=8094\" class=\"wp-image-8094\" srcset=\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2021\/01\/KENG_ENG_KEE_HORFUN-1-scaled.jpg 1920w, https:\/\/feeds.oddle.me\/wp-content\/uploads\/2021\/01\/KENG_ENG_KEE_HORFUN-1-375x500.jpg 375w, https:\/\/feeds.oddle.me\/wp-content\/uploads\/2021\/01\/KENG_ENG_KEE_HORFUN-1-1080x1440.jpg 1080w, https:\/\/feeds.oddle.me\/wp-content\/uploads\/2021\/01\/KENG_ENG_KEE_HORFUN-1-768x1024.jpg 768w, https:\/\/feeds.oddle.me\/wp-content\/uploads\/2021\/01\/KENG_ENG_KEE_HORFUN-1-1152x1536.jpg 1152w, https:\/\/feeds.oddle.me\/wp-content\/uploads\/2021\/01\/KENG_ENG_KEE_HORFUN-1-1536x2048.jpg 1536w, https:\/\/feeds.oddle.me\/wp-content\/uploads\/2021\/01\/KENG_ENG_KEE_HORFUN-1-770x1027.jpg 770w, https:\/\/feeds.oddle.me\/wp-content\/uploads\/2021\/01\/KENG_ENG_KEE_HORFUN-1-1400x1867.jpg 1400w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" \/><figcaption class=\"blocks-gallery-item__caption\">Moonlight Horfun \u6708\u5149\u6cb3\u7c89<\/figcaption><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p>In tough times like these, it is inspiring to learn of these stories of humanity and support, especially from a truly local home-grown F&amp;B business. The &#8216;kampong spirit&#8217; is no myth here. That much is clear, with the close camaraderie between the three siblings and their team of cooks and staff members. <\/p>\n\n\n\n<p>And with their dedication towards carrying on the efforts of their parents and grandparents, Keng Eng Kee Seafood will surely be a lasting legacy.<\/p>\n\n\n\n<div class=\"wp-block-buttons aligncenter is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-ccp-primary-background-color has-background\" href=\"https:\/\/eats.oddle.me\/menus\/keng-eng-kee\"><span style=\"color:#ffffff\" class=\"tadv-color\">Get your local zi char feast delivered to you!<\/span><\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Meet third-generation owners Paul, Wayne and Jia Min. Forming the heart of the team, they share about the importance of kampong spirit. Paul shares how his Grandma urged him to not let go of any staff members, despite the impact of COVID-19 on the business.<\/p>\n","protected":false},"author":0,"featured_media":8052,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[1],"tags":[216],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Keeping The Kampong Spirit Alive: Keng Eng Kee Seafood<\/title>\n<meta name=\"description\" content=\"Humans of F&amp;B: Meet Paul, Wayne and Jia Min of Keng Eng Kee Seafood. 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