{"id":7398,"date":"2021-01-15T12:36:03","date_gmt":"2021-01-15T04:36:03","guid":{"rendered":"https:\/\/feeds.oddle.me\/?p=7398"},"modified":"2021-01-27T15:09:54","modified_gmt":"2021-01-27T07:09:54","slug":"humans-of-fnb-chuan-hung-noodle","status":"publish","type":"post","link":"https:\/\/eats.oddle.me\/feeds\/humans-of-fnb-chuan-hung-noodle","title":{"rendered":"Upholding The Integrity Of Sichuan Noodles: Chuan Hung Noodle"},"content":{"rendered":"\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Upholding The Integrity Of Sichuan Noodles: Chuan Hung Noodle\" width=\"1170\" height=\"658\" src=\"https:\/\/www.youtube.com\/embed\/0EIZ93GVf1M?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p><br>What does a bowl of noodles mean to you? To Yu Fei, Head Chef of <strong><a rel=\"noreferrer noopener\" href=\"https:\/\/eats.oddle.me\/menus\/chuan-hung-noodle\" target=\"_blank\"><span style=\"color:#d2100b\" class=\"tadv-color\">Chuan Hung Noodle<\/span><\/a><\/strong>, every bowl that he serves represents his unwavering commitment to doing his best. His mission? To bring out the authentic flavours of Sichuanese cuisine.\u00a0In a way, the restaurant is a cumulation of his sacrifices in this gruelling process.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"600\" height=\"338\" src=\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2021\/01\/chuang-hung-noodle-1-1.gif\" alt=\"\" class=\"wp-image-7408\"\/><\/figure><\/div>\n\n\n\n<p>We arrive at the store, which is tucked in a side alley just off the bustling streets of Telok Ayer. Fun fact: noodle shops in China are usually found in places like this, too! We felt immediately at home as we entered the store, decked in light-coloured wood and bamboo furnishings and bathed with warm lighting.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-sourcing-the-original-mianyang-rice-noodle\">Sourcing the original Mianyang rice noodle<\/h3>\n\n\n\n<p>In Asia, wheat noodles, rice noodles, and glass noodles are the three main varieties that are eaten. Chef Yu Fei brings the Mianyang rice noodle to the Chuan Hung kitchen\u2014an integral ingredient to Sichuanese cuisine. The noodles carry an apocryphal story of Liu Bei from the Three Kingdoms. The bowls of thin Mianyang rice noodles, served in a spicy broth, nourished Liu Bei and his troops and moved him. He praised the dish highly. Thereafter, they became essential in noodle shops.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img decoding=\"async\" width=\"600\" height=\"338\" src=\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2021\/01\/chuang-hung-noodle-6.gif\" alt=\"\" class=\"wp-image-7413\"\/><\/figure><\/div>\n\n\n\n<p>Yu Fei is no stranger to the flavour profiles of his hometown. He specially sourced Chuan Hung\u2019s rice noodle from one particular artisan, who lived in a remote village in Sichuan&#8217;s Mianyang prefecture. The process of R&amp;D took even more time. The exact noodles that are used in the restaurant today were perfected\u2014down to the thickness of each strand in millimeters.<\/p>\n\n\n\n<p>Now, the noodles served at Chuan Hung Noodle are custom-made for the restaurant. They can&#8217;t be found anywhere else, not in Singapore or South East Asia.&nbsp;<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img decoding=\"async\" width=\"600\" height=\"338\" src=\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2021\/01\/chuang-hung-noodle-5-2.gif\" alt=\"\" class=\"wp-image-7415\"\/><\/figure><\/div>\n\n\n\n<p>Chuan Hung Noodle&#8217;s signatures come with four broth options. You can choose from their clear or red soup, or opt for a uniquely Sichuan mix of the two broths. For the brave, try the fourth: it&#8217;s a deceptively clear soup, which is piquantly infused with Sichuan vine pepper.&nbsp;<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-behind-the-kitchen-door-the-ardous-preparation-process\">Behind the kitchen door:  The ardous preparation process<\/h3>\n\n\n\n<p>As for the cooking process, these broths have to be simmered for a minimum of 48 hours with a myriad of ingredients. Boiled with pig bone, duck, and pork trotter, the broths are rich in collagen and bursting with flavour.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-style-default\"><p>It is a lot of hard work and sacrifice. Chuan Hung Noodle is still a solo shop and we do not have a central kitchen. So we have to prepare the ingredients for the rich broth, braise the beef and so on\u2014all by ourselves.<\/p><cite>Yu Fei, Head Chef of Chuan Hung Noodle<\/cite><\/blockquote>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"338\" src=\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2021\/01\/chuang-hung-noodle-4.gif\" alt=\"\" class=\"wp-image-7411\"\/><\/figure><\/div>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-man-on-a-mission\">Man on a mission <\/h3>\n\n\n\n<p>Yu Fei recounts how he had suffered from a bout of abdominal pain a month ago. Yet, he carried on working. He feared his absence in the kitchen would compromise the flavour, texture, and consistency of the dishes. When asked if he blamed the team for his workload, he smiled and shook his head.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote\"><p>It is my desire to bring such a Sichuan delicacy for Singaporeans to savour the food I grew up with. As long as I have not surrendered or fallen, I will still persevere on daily.<\/p><cite>Yu Fei, Head Chef of Chuan Hung Noodle<\/cite><\/blockquote>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"338\" src=\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2021\/01\/chuang-hung-noodle-3.gif\" alt=\"\" class=\"wp-image-7410\"\/><\/figure><\/div>\n\n\n\n<p>And what&#8217;s a trip without trying the acclaimed dishes? We had to have a taste of Chuan Hung Noodle&#8217;s highly-recommended <a rel=\"noreferrer noopener\" href=\"https:\/\/chuanhungnoodle.oddle.me\/en_SG\/product\/8a8196017155572701715e58ef1d0e9a\" target=\"_blank\">Signature Braised Beef Rice Noodle<\/a> ($13.50). The beef is braised for 48 hours with a mix of curated aromatics. Featuring over 10 different herbs and spices, it was important that this mix brought out the desired flavours. And it definitely has! Upon first bite, the rice noodles held a &#8216;QQ&#8217; texture. Coupled with the deep flavours of the broth, they&#8217;re undeniably addictive. <\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"338\" src=\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2021\/01\/chuang-hung-noodle-2.gif\" alt=\"\" class=\"wp-image-7409\"\/><\/figure><\/div>\n\n\n\n<p>\u201cThis is not just another bowl of noodles, it represents my sacrifices and commitment,\u201d says Head Chef Yu Fei.<\/p>\n\n\n\n<p>Now, customers can dine on the noodles that Yu Fei serves wholeheartedly\u2014in the same way that the Sichuanese themselves enjoy their spicy noodles.<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hailing from the Sichuan province, Yu Fei is no stranger to the flavour profiles of his hometown. As Head Chef of Chuan Hung Noodle, his passion is deeply-rooted in bringing the best of Sichuan cuisine to Singapore. Now, customers can dine on the noodles that Yu Fei serves wholeheartedly, in the same style that the Sichuanese themselves eat it.<\/p>\n","protected":false},"author":0,"featured_media":7400,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[442,1],"tags":[216],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Upholding The Integrity Of Sichuan Noodles: Chuan Hung Noodle<\/title>\n<meta name=\"description\" content=\"Humans of F&amp;B: As Head Chef of Chuan Hung Noodle, Yu Fei&#039;s passion is deeply-rooted in bringing the best of Sichuan cuisine to Singapore. 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