Familiar Favourites \u2022 Jack’s Place<\/span><\/a> \u2022 ASTONS Specialities<\/span><\/a> \u2022 Smokin Joe<\/span><\/a><\/h6>\n\n\n\nGet Grillin’: \u2022 Stirling Steaks<\/span><\/a> \u2022 MeatSmith<\/span><\/a> <\/span>\u2022 The Market Grill<\/span><\/a><\/h6>\n\n\n\nLuxe & Lavish : \u2022 L’Entrec\u00f4te The Steak & Fries Bistro<\/span><\/a> \u2022 <\/a>Bedrock Bar and Grill<\/span><\/a> <\/span> \u2022 boCHINche<\/span><\/a> \u2022 Les Bouchons<\/span><\/a> \u2022 Fat Belly Social Steakhouse<\/span><\/a><\/h6>\n\n\n\n
\n\n\n\nWith Valentine’s Day seated perfectly on a Sunday yet<\/em> awkwardly on the third day of this Chinese New Year, you might be debating how to celebrate the special day. Now now, the flowers and dinner dates still go on! Don\u2019t be the fool waiting an hour in the queue for your favourite steak restaurant (especially if you don’t yet have a reservation). <\/p>\n\n\n\nWe\u2019ve put together a list of our juicy steakhouses delivering islandwide. Ranging from atas restaurants to affordable family favourites, we’ve got you sorted for your mag-niu-ficent Valentine’s Day. Order in fanciful steaks with true islandwide delivery. After this, arrange your flowers to be delivered (did you forget?) and voila<\/em>, you’re in for an incredible #DateNiteAtHome. <\/p>\n\n\n\n<\/div>\n\n\n\n1. ASTONS Specialities <\/h3>\n\n\n\n![\"\"](\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2021\/01\/image-2021-01-27T115939.448-1-500x324.jpg\")
<\/a>The Japanese A3 Wagyu Steak ($52.80) from Astons Specialities is an affordable and hearty plate.<\/figcaption><\/figure><\/div>\n\n\n\nASTONS Specialities<\/span><\/a><\/strong> <\/span>quickly garnered a loyal following since its opening in 2005. It has now become a household name with its affordable yet quality food, with multiple outlets across Singapore. For avid lovers of Western cuisine, go for the Prime Sirloin <\/a>($25.90). Or their Prime Ribeye<\/a> ($29.90) for that added tenderness. The Porterhouse <\/a>($42.90) is one cut above, which will make a pleasant treat for meat lovers. If you are looking for a halal steak delivery option, check out the sister company, ANDES by ASTONS<\/a><\/strong>, serving up similar renditions with halal meat.<\/p>\n\n\n\n<\/div>\n\n\n\n2. Fat Belly Social Steakhouse<\/h3>\n\n\n\n![\"\"](\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2021\/09\/fat-belly.jpg\")
Black Opal F1 Wagyu Zabuton MS 6\/7 ($198) which is part of their Steak Taster Menu for 2<\/span><\/a><\/figcaption><\/figure><\/li>![\"\"](\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2021\/09\/fat-belly-2.jpg\")
USDA Short Rib & Foie Gras Melt ($32)<\/span><\/a><\/figcaption><\/figure><\/li><\/ul><\/figure>\n\n\n\nA modern communal steakhouse that puts a twist on classic preparation and presentation of melt-in-your mouth meat. Fat Belly Social Steakhouse<\/span><\/strong><\/a> isn’t about to let your date night go forgotten. Their Steak Taster Menu for 2 ($228) offers the best selection of their steaks for you and your date to indulge in. Alternatively, switch things up with their house favourite USDA Short Rib & Foie Gras Melt($32) packed with USDA Short-Rib Marmalade, Foie Gras, Smoked Cheddar, Starter Lab Sourdough. Sounds amazing!<\/p>\n\n\n\n<\/div>\n\n\n\n3. boCHINche<\/h3>\n\n\n\n![\"\"](\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2021\/02\/Bochinche-300g-grilled-sirloin-steak-500x500.jpg\")
<\/a>Bochinche champions Argentinian meats such as this 300g Grilled Sirloin Steak ($64.80)<\/figcaption><\/figure><\/div>\n\n\n\nboCHINche<\/span><\/strong> champions hearty Argentinian dishes, drinks and wines for everyone, to be enjoyed within the comfort of their own homes. The hefty 300g Grilled Sirloin Steak ($64.80) is one of the highlights, alongside the 300g Grilled Ribeye Steak ($70.70) and the 300g Grilled Beef Fillet ($80.10). All three cuts originate from Argentinian farms. Treat yourself with the Wagyu Striploin 500g ($188.30), aged 35 days MBS 5+ from Australia. There is no better time to embark on a gourmet trail from the comfort of your own home.<\/p>\n\n\n\n<\/div>\n\n\n\n4. Bedrock Bar and Grill<\/h3>\n\n\n\n![\"\"](\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2021\/02\/Bedrock-500x500.jpg\")
<\/a>Feast like a king with Bedrock’s Tomahawk Steak Set ($268 for 3-4 pax)<\/figcaption><\/figure><\/div>\n\n\n\nAccorded the title of \u201cBest Steakhouse\u201d by Haute Grandeur Global Excellence Awards 2020, along with other prestigious awards, Bedrock Bar & Grill<\/a><\/strong> <\/span>has built a name for itself amongst steak-lovers since 2008. The premium steak cuts are sourced from quality farms in the USA, Japan and Australia, and wood-grilled to perfection. Gather friends and family and indulge in a sumptuous meal of their wildly popular tender-grilled Tomahawk Steak Set<\/a> ($268 for 3-4 pax). It comes with two sides and four homemade sauces to stack on its value. For more old-school options, the Woodfire-grilled Tenderloin <\/a>($78) and their Woodfire-grilled Ribeye Steak<\/a> ($58) are timeless classics to try.<\/p>\n\n\n\nPromotion: Enjoy free islandwide delivery with $100 spend when you pay with Mastercard using promo code <MCFREE>. <\/em><\/p>\n\n\n\n<\/div>\n\n\n\n5. Jack’s Place<\/h3>\n\n\n\n![\"Tender](\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2021\/01\/jacks-special-steak-500x335.jpg\")
<\/a>Jack\u2019s Special Steak ($30.50)<\/figcaption><\/figure><\/div>\n\n\n\nA favourite for family and friends, Jack\u2019s Place<\/span><\/a><\/strong> is a casual yet memorable restaurant with value-for-money steaks that has been around since 1966. Their signature cut is Jack\u2019s Special Steak <\/a>($32.70), a tender eye fillet, with white asparagus and black mushroom or black pepper sauce. Another speciality is the Bacon-wrapped Filet Mignon with Truffle Butter <\/a>($30.50). When in doubt, go for the classics like the N.Z. Tenderloin Steak<\/a> ($29.90) or the N.Z. Ribeye Steak <\/a>($24). For a halal steak delivery option, check out Eatzi Gourmet<\/strong><\/a> (yes, they are halal-certifed!)<\/p>\n\n\n\n<\/div>\n\n\n\n6. L’Entrec\u00f4te The Steak & Fries Bistro<\/h3>\n\n\n\n![\"A](\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2021\/01\/LEntrecote-500x250.png\")
<\/a>Impress with the insta-worthy Trimmed Entrec\u00f4te Steak ($36.80)<\/figcaption><\/figure><\/div>\n\n\n\nCentered around a dish that was created in Paris in the 1930s, L’Entrec\u00f4te The Steak & Fries Bistro<\/span><\/a> <\/strong>is a classic French steakhouse that never disappoints. Their crown jewel is the Trimmed Entrec\u00f4te Steak<\/a> ($39.80), featuring their famous L’Entrec\u00f4te<\/em> steak coated in their legendary secret sauce and paired with golden French fries and a green walnut salad which I highly recommend. If you are ordering for family, try their Family Pack for 4<\/a> ($250). <\/p>\n\n\n\n<\/div>\n\n\n\n 7. Les Bouchons<\/h3>\n\n\n\n![\"1kg](\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2021\/01\/Les-Bouchons-500x372.jpg\")
<\/a>Stay classy with the best of Steak Frites in Singapore.<\/figcaption><\/figure><\/div>\n\n\n\nIf you\u2019re a lover of steak frites (steak & fries), you would know about Les Bouchons<\/span><\/a><\/strong>. The steakhouse is one of the first restaurants in Singapore to introduce French Steak Frites in 2002. An all-time favourite of loyal customers is the Grilled Angus Sirloin Steak with Herbs <\/a>($48). As well as the Grilled Black Angus Ribeye Steak with \u201cVigneron\u201d Butter <\/a>($54). You could also go for the \u201cSuper Entrec\u00f4te\u201d US Black Angus 500g <\/a>($72), or even the Angus Prime Rib <\/a>($148). I highly recommend adding a side of creamed spinach too.<\/p>\n\n\n\n<\/div>\n\n\n\n8. MeatSmith<\/h3>\n\n\n\n![\"Wagyu](\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2021\/01\/Meatsmith-500x497.jpg\")
<\/a>The best of all-American barbecues, chops & grills.<\/figcaption><\/figure><\/div>\n\n\n\nMeatSmith<\/strong><\/span><\/a> is your one-stop-shop for all things barbecue. Expect juicy meats ranging from classic American smokehouse BBQ beef ribs with international flavors, to modern Indian barbecue. For more intense marbling and juiciness, the 300g F1 Wagyu Tenderloin ($75) or the 300g F1 Wagyu Hanger Steak ($50) is sure to impress and live up to the steak delivery journey. If those don\u2019t sound appetizing enough, they also cook a mean 300g Rangers Valley Dry Aged Striploin <\/a>($80) and a 1kg Tomahawk Steak ($160). I absolutely love it.<\/p>\n\n\n\n<\/div>\n\n\n\n9. Smokin’ Joe <\/h3>\n\n\n\n![\"\"](\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2021\/01\/image-2021-01-27T115834.127-500x296.jpg\")
<\/a>200g cube roll served with fries, house salad and brown sauce.<\/figcaption><\/figure><\/div>\n\n\n\nSmokin\u2019 Joe<\/span><\/strong><\/a> is yet another unassuming eatery in the heart of Yishun Park Hawker Centre. They specialize in premium charcoal-grilled meat at affordable prices. They are part of the rare few eateries which use a Josper Grill Oven to lock in the meat\u2019s natural juices while bringing out the addictive smokiness and char. Their signature steaks feature the Australian Angus Reserved Ribeye Grain Fed ($24), the Australian Angus Beef Reserved Tenderloin Grain Fed ($34), and the Australian Wagyu Ribeye Marbling 4\/5 <\/a>($46). It’s time to dine fine on a dime with the folks over at Smokin’ Joe!<\/p>\n\n\n\n<\/div>\n\n\n\n10. Stirling Steaks<\/h3>\n\n\n\n![\"A](\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2021\/01\/Stirling-Steaks--500x464.jpg\")
<\/a>A classic combo of steak & fries can never go wrong.<\/figcaption><\/figure><\/div>\n\n\n\nStirling Steaks<\/strong><\/span><\/a> is another steakhouse that specializes in charcoal-grilled steaks, serving up to 10 types of steak cuts. Fun fact: they are named after Stirling Road in Queenstown, which is where the founder hails from! The SG55 Steak Platter Bundle <\/a>($55) gives you the best of both worlds, with 500g of Angus T-Bone and 200g of Angus Hanger, along with a side of grilled vegetables and paprika fries. Choose from their wide range of cuts such as Ribeye <\/a>($34.90), Sirloin <\/a>($30.90), F1 Wagyu Sirloin <\/a>($59.90), or the Hanger Steak<\/a> ($9.90). Steak delivery to the rescue!<\/p>\n\n\n\n<\/div>\n\n\n\n11. The Market Grill<\/h3>\n\n\n\n![\"\"](\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2021\/02\/The-Market-Grill-500x331.jpg\")
<\/a>Best enjoyed with medium doneness<\/figcaption><\/figure><\/div>\n\n\n\nUpholding high standards of freshness and quality, Unlisted Collection’s The Market Grill<\/span><\/strong> <\/a>serves up classic grilled meats and seafood with their specially imported \u201cwoodstone\u201d charbroiler. Indulge in their Tender Valley Rump Cap ($40), featuring 200 days grain-fed black angus and mash potatoes. The Pure<\/a> <\/a>Black Market Ribeye <\/a>($88) is another of their signatures. Savour the 270+ days grain-fed MBS 5+ ribeye steak, along with the Black Angus Chuck Rib ($68). If you’re looking to impress with guaranteed success, this is one you simply have to get. It certainly has my vote!<\/p>\n","protected":false},"excerpt":{"rendered":"Order in fanciful steaks with true islandwide delivery. After this, arrange your flowers to be delivered (did you forget?) and voila! You’re in for an incredible date. <\/p>\n","protected":false},"author":5,"featured_media":8568,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[467,452],"tags":[435],"yoast_head":"\n
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Luxe & Lavish : \u2022 L’Entrec\u00f4te The Steak & Fries Bistro<\/span><\/a> \u2022 <\/a>Bedrock Bar and Grill<\/span><\/a> <\/span> \u2022 boCHINche<\/span><\/a> \u2022 Les Bouchons<\/span><\/a> \u2022 Fat Belly Social Steakhouse<\/span><\/a><\/h6>\n\n\n\n
\n\n\n\nWith Valentine’s Day seated perfectly on a Sunday yet<\/em> awkwardly on the third day of this Chinese New Year, you might be debating how to celebrate the special day. Now now, the flowers and dinner dates still go on! Don\u2019t be the fool waiting an hour in the queue for your favourite steak restaurant (especially if you don’t yet have a reservation). <\/p>\n\n\n\nWe\u2019ve put together a list of our juicy steakhouses delivering islandwide. Ranging from atas restaurants to affordable family favourites, we’ve got you sorted for your mag-niu-ficent Valentine’s Day. Order in fanciful steaks with true islandwide delivery. After this, arrange your flowers to be delivered (did you forget?) and voila<\/em>, you’re in for an incredible #DateNiteAtHome. <\/p>\n\n\n\n<\/div>\n\n\n\n1. ASTONS Specialities <\/h3>\n\n\n\n<\/a>The Japanese A3 Wagyu Steak ($52.80) from Astons Specialities is an affordable and hearty plate.<\/figcaption><\/figure><\/div>\n\n\n\nASTONS Specialities<\/span><\/a><\/strong> <\/span>quickly garnered a loyal following since its opening in 2005. It has now become a household name with its affordable yet quality food, with multiple outlets across Singapore. For avid lovers of Western cuisine, go for the Prime Sirloin <\/a>($25.90). Or their Prime Ribeye<\/a> ($29.90) for that added tenderness. The Porterhouse <\/a>($42.90) is one cut above, which will make a pleasant treat for meat lovers. If you are looking for a halal steak delivery option, check out the sister company, ANDES by ASTONS<\/a><\/strong>, serving up similar renditions with halal meat.<\/p>\n\n\n\n<\/div>\n\n\n\n2. Fat Belly Social Steakhouse<\/h3>\n\n\n\nBlack Opal F1 Wagyu Zabuton MS 6\/7 ($198) which is part of their Steak Taster Menu for 2<\/span><\/a><\/figcaption><\/figure><\/li>USDA Short Rib & Foie Gras Melt ($32)<\/span><\/a><\/figcaption><\/figure><\/li><\/ul><\/figure>\n\n\n\nA modern communal steakhouse that puts a twist on classic preparation and presentation of melt-in-your mouth meat. Fat Belly Social Steakhouse<\/span><\/strong><\/a> isn’t about to let your date night go forgotten. Their Steak Taster Menu for 2 ($228) offers the best selection of their steaks for you and your date to indulge in. Alternatively, switch things up with their house favourite USDA Short Rib & Foie Gras Melt($32) packed with USDA Short-Rib Marmalade, Foie Gras, Smoked Cheddar, Starter Lab Sourdough. Sounds amazing!<\/p>\n\n\n\n<\/div>\n\n\n\n3. boCHINche<\/h3>\n\n\n\n<\/a>Bochinche champions Argentinian meats such as this 300g Grilled Sirloin Steak ($64.80)<\/figcaption><\/figure><\/div>\n\n\n\nboCHINche<\/span><\/strong> champions hearty Argentinian dishes, drinks and wines for everyone, to be enjoyed within the comfort of their own homes. The hefty 300g Grilled Sirloin Steak ($64.80) is one of the highlights, alongside the 300g Grilled Ribeye Steak ($70.70) and the 300g Grilled Beef Fillet ($80.10). All three cuts originate from Argentinian farms. Treat yourself with the Wagyu Striploin 500g ($188.30), aged 35 days MBS 5+ from Australia. There is no better time to embark on a gourmet trail from the comfort of your own home.<\/p>\n\n\n\n<\/div>\n\n\n\n4. Bedrock Bar and Grill<\/h3>\n\n\n\n<\/a>Feast like a king with Bedrock’s Tomahawk Steak Set ($268 for 3-4 pax)<\/figcaption><\/figure><\/div>\n\n\n\nAccorded the title of \u201cBest Steakhouse\u201d by Haute Grandeur Global Excellence Awards 2020, along with other prestigious awards, Bedrock Bar & Grill<\/a><\/strong> <\/span>has built a name for itself amongst steak-lovers since 2008. The premium steak cuts are sourced from quality farms in the USA, Japan and Australia, and wood-grilled to perfection. Gather friends and family and indulge in a sumptuous meal of their wildly popular tender-grilled Tomahawk Steak Set<\/a> ($268 for 3-4 pax). It comes with two sides and four homemade sauces to stack on its value. For more old-school options, the Woodfire-grilled Tenderloin <\/a>($78) and their Woodfire-grilled Ribeye Steak<\/a> ($58) are timeless classics to try.<\/p>\n\n\n\nPromotion: Enjoy free islandwide delivery with $100 spend when you pay with Mastercard using promo code <MCFREE>. <\/em><\/p>\n\n\n\n<\/div>\n\n\n\n5. Jack’s Place<\/h3>\n\n\n\n<\/a>Jack\u2019s Special Steak ($30.50)<\/figcaption><\/figure><\/div>\n\n\n\nA favourite for family and friends, Jack\u2019s Place<\/span><\/a><\/strong> is a casual yet memorable restaurant with value-for-money steaks that has been around since 1966. Their signature cut is Jack\u2019s Special Steak <\/a>($32.70), a tender eye fillet, with white asparagus and black mushroom or black pepper sauce. Another speciality is the Bacon-wrapped Filet Mignon with Truffle Butter <\/a>($30.50). When in doubt, go for the classics like the N.Z. Tenderloin Steak<\/a> ($29.90) or the N.Z. Ribeye Steak <\/a>($24). For a halal steak delivery option, check out Eatzi Gourmet<\/strong><\/a> (yes, they are halal-certifed!)<\/p>\n\n\n\n<\/div>\n\n\n\n6. L’Entrec\u00f4te The Steak & Fries Bistro<\/h3>\n\n\n\n<\/a>Impress with the insta-worthy Trimmed Entrec\u00f4te Steak ($36.80)<\/figcaption><\/figure><\/div>\n\n\n\nCentered around a dish that was created in Paris in the 1930s, L’Entrec\u00f4te The Steak & Fries Bistro<\/span><\/a> <\/strong>is a classic French steakhouse that never disappoints. Their crown jewel is the Trimmed Entrec\u00f4te Steak<\/a> ($39.80), featuring their famous L’Entrec\u00f4te<\/em> steak coated in their legendary secret sauce and paired with golden French fries and a green walnut salad which I highly recommend. If you are ordering for family, try their Family Pack for 4<\/a> ($250). <\/p>\n\n\n\n<\/div>\n\n\n\n 7. Les Bouchons<\/h3>\n\n\n\n<\/a>Stay classy with the best of Steak Frites in Singapore.<\/figcaption><\/figure><\/div>\n\n\n\nIf you\u2019re a lover of steak frites (steak & fries), you would know about Les Bouchons<\/span><\/a><\/strong>. The steakhouse is one of the first restaurants in Singapore to introduce French Steak Frites in 2002. An all-time favourite of loyal customers is the Grilled Angus Sirloin Steak with Herbs <\/a>($48). As well as the Grilled Black Angus Ribeye Steak with \u201cVigneron\u201d Butter <\/a>($54). You could also go for the \u201cSuper Entrec\u00f4te\u201d US Black Angus 500g <\/a>($72), or even the Angus Prime Rib <\/a>($148). I highly recommend adding a side of creamed spinach too.<\/p>\n\n\n\n<\/div>\n\n\n\n8. MeatSmith<\/h3>\n\n\n\n<\/a>The best of all-American barbecues, chops & grills.<\/figcaption><\/figure><\/div>\n\n\n\nMeatSmith<\/strong><\/span><\/a> is your one-stop-shop for all things barbecue. Expect juicy meats ranging from classic American smokehouse BBQ beef ribs with international flavors, to modern Indian barbecue. For more intense marbling and juiciness, the 300g F1 Wagyu Tenderloin ($75) or the 300g F1 Wagyu Hanger Steak ($50) is sure to impress and live up to the steak delivery journey. If those don\u2019t sound appetizing enough, they also cook a mean 300g Rangers Valley Dry Aged Striploin <\/a>($80) and a 1kg Tomahawk Steak ($160). I absolutely love it.<\/p>\n\n\n\n<\/div>\n\n\n\n9. Smokin’ Joe <\/h3>\n\n\n\n<\/a>200g cube roll served with fries, house salad and brown sauce.<\/figcaption><\/figure><\/div>\n\n\n\nSmokin\u2019 Joe<\/span><\/strong><\/a> is yet another unassuming eatery in the heart of Yishun Park Hawker Centre. They specialize in premium charcoal-grilled meat at affordable prices. They are part of the rare few eateries which use a Josper Grill Oven to lock in the meat\u2019s natural juices while bringing out the addictive smokiness and char. Their signature steaks feature the Australian Angus Reserved Ribeye Grain Fed ($24), the Australian Angus Beef Reserved Tenderloin Grain Fed ($34), and the Australian Wagyu Ribeye Marbling 4\/5 <\/a>($46). It’s time to dine fine on a dime with the folks over at Smokin’ Joe!<\/p>\n\n\n\n<\/div>\n\n\n\n10. Stirling Steaks<\/h3>\n\n\n\n<\/a>A classic combo of steak & fries can never go wrong.<\/figcaption><\/figure><\/div>\n\n\n\nStirling Steaks<\/strong><\/span><\/a> is another steakhouse that specializes in charcoal-grilled steaks, serving up to 10 types of steak cuts. Fun fact: they are named after Stirling Road in Queenstown, which is where the founder hails from! The SG55 Steak Platter Bundle <\/a>($55) gives you the best of both worlds, with 500g of Angus T-Bone and 200g of Angus Hanger, along with a side of grilled vegetables and paprika fries. Choose from their wide range of cuts such as Ribeye <\/a>($34.90), Sirloin <\/a>($30.90), F1 Wagyu Sirloin <\/a>($59.90), or the Hanger Steak<\/a> ($9.90). Steak delivery to the rescue!<\/p>\n\n\n\n<\/div>\n\n\n\n11. The Market Grill<\/h3>\n\n\n\n<\/a>Best enjoyed with medium doneness<\/figcaption><\/figure><\/div>\n\n\n\nUpholding high standards of freshness and quality, Unlisted Collection’s The Market Grill<\/span><\/strong> <\/a>serves up classic grilled meats and seafood with their specially imported \u201cwoodstone\u201d charbroiler. Indulge in their Tender Valley Rump Cap ($40), featuring 200 days grain-fed black angus and mash potatoes. The Pure<\/a> <\/a>Black Market Ribeye <\/a>($88) is another of their signatures. Savour the 270+ days grain-fed MBS 5+ ribeye steak, along with the Black Angus Chuck Rib ($68). If you’re looking to impress with guaranteed success, this is one you simply have to get. It certainly has my vote!<\/p>\n","protected":false},"excerpt":{"rendered":"Order in fanciful steaks with true islandwide delivery. After this, arrange your flowers to be delivered (did you forget?) and voila! You’re in for an incredible date. <\/p>\n","protected":false},"author":5,"featured_media":8568,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[467,452],"tags":[435],"yoast_head":"\n
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We\u2019ve put together a list of our juicy steakhouses delivering islandwide. Ranging from atas restaurants to affordable family favourites, we’ve got you sorted for your mag-niu-ficent Valentine’s Day. Order in fanciful steaks with true islandwide delivery. After this, arrange your flowers to be delivered (did you forget?) and voila<\/em>, you’re in for an incredible #DateNiteAtHome. <\/p>\n\n\n\n ASTONS Specialities<\/span><\/a><\/strong> <\/span>quickly garnered a loyal following since its opening in 2005. It has now become a household name with its affordable yet quality food, with multiple outlets across Singapore. For avid lovers of Western cuisine, go for the Prime Sirloin <\/a>($25.90). Or their Prime Ribeye<\/a> ($29.90) for that added tenderness. The Porterhouse <\/a>($42.90) is one cut above, which will make a pleasant treat for meat lovers. If you are looking for a halal steak delivery option, check out the sister company, ANDES by ASTONS<\/a><\/strong>, serving up similar renditions with halal meat.<\/p>\n\n\n\n A modern communal steakhouse that puts a twist on classic preparation and presentation of melt-in-your mouth meat. Fat Belly Social Steakhouse<\/span><\/strong><\/a> isn’t about to let your date night go forgotten. Their Steak Taster Menu for 2 ($228) offers the best selection of their steaks for you and your date to indulge in. Alternatively, switch things up with their house favourite USDA Short Rib & Foie Gras Melt($32) packed with USDA Short-Rib Marmalade, Foie Gras, Smoked Cheddar, Starter Lab Sourdough. Sounds amazing!<\/p>\n\n\n\n boCHINche<\/span><\/strong> champions hearty Argentinian dishes, drinks and wines for everyone, to be enjoyed within the comfort of their own homes. The hefty 300g Grilled Sirloin Steak ($64.80) is one of the highlights, alongside the 300g Grilled Ribeye Steak ($70.70) and the 300g Grilled Beef Fillet ($80.10). All three cuts originate from Argentinian farms. Treat yourself with the Wagyu Striploin 500g ($188.30), aged 35 days MBS 5+ from Australia. There is no better time to embark on a gourmet trail from the comfort of your own home.<\/p>\n\n\n\n Accorded the title of \u201cBest Steakhouse\u201d by Haute Grandeur Global Excellence Awards 2020, along with other prestigious awards, Bedrock Bar & Grill<\/a><\/strong> <\/span>has built a name for itself amongst steak-lovers since 2008. The premium steak cuts are sourced from quality farms in the USA, Japan and Australia, and wood-grilled to perfection. Gather friends and family and indulge in a sumptuous meal of their wildly popular tender-grilled Tomahawk Steak Set<\/a> ($268 for 3-4 pax). It comes with two sides and four homemade sauces to stack on its value. For more old-school options, the Woodfire-grilled Tenderloin <\/a>($78) and their Woodfire-grilled Ribeye Steak<\/a> ($58) are timeless classics to try.<\/p>\n\n\n\n Promotion: Enjoy free islandwide delivery with $100 spend when you pay with Mastercard using promo code <MCFREE>. <\/em><\/p>\n\n\n\n A favourite for family and friends, Jack\u2019s Place<\/span><\/a><\/strong> is a casual yet memorable restaurant with value-for-money steaks that has been around since 1966. Their signature cut is Jack\u2019s Special Steak <\/a>($32.70), a tender eye fillet, with white asparagus and black mushroom or black pepper sauce. Another speciality is the Bacon-wrapped Filet Mignon with Truffle Butter <\/a>($30.50). When in doubt, go for the classics like the N.Z. Tenderloin Steak<\/a> ($29.90) or the N.Z. Ribeye Steak <\/a>($24). For a halal steak delivery option, check out Eatzi Gourmet<\/strong><\/a> (yes, they are halal-certifed!)<\/p>\n\n\n\n Centered around a dish that was created in Paris in the 1930s, L’Entrec\u00f4te The Steak & Fries Bistro<\/span><\/a> <\/strong>is a classic French steakhouse that never disappoints. Their crown jewel is the Trimmed Entrec\u00f4te Steak<\/a> ($39.80), featuring their famous L’Entrec\u00f4te<\/em> steak coated in their legendary secret sauce and paired with golden French fries and a green walnut salad which I highly recommend. If you are ordering for family, try their Family Pack for 4<\/a> ($250). <\/p>\n\n\n\n If you\u2019re a lover of steak frites (steak & fries), you would know about Les Bouchons<\/span><\/a><\/strong>. The steakhouse is one of the first restaurants in Singapore to introduce French Steak Frites in 2002. An all-time favourite of loyal customers is the Grilled Angus Sirloin Steak with Herbs <\/a>($48). As well as the Grilled Black Angus Ribeye Steak with \u201cVigneron\u201d Butter <\/a>($54). You could also go for the \u201cSuper Entrec\u00f4te\u201d US Black Angus 500g <\/a>($72), or even the Angus Prime Rib <\/a>($148). I highly recommend adding a side of creamed spinach too.<\/p>\n\n\n\n MeatSmith<\/strong><\/span><\/a> is your one-stop-shop for all things barbecue. Expect juicy meats ranging from classic American smokehouse BBQ beef ribs with international flavors, to modern Indian barbecue. For more intense marbling and juiciness, the 300g F1 Wagyu Tenderloin ($75) or the 300g F1 Wagyu Hanger Steak ($50) is sure to impress and live up to the steak delivery journey. If those don\u2019t sound appetizing enough, they also cook a mean 300g Rangers Valley Dry Aged Striploin <\/a>($80) and a 1kg Tomahawk Steak ($160). I absolutely love it.<\/p>\n\n\n\n Smokin\u2019 Joe<\/span><\/strong><\/a> is yet another unassuming eatery in the heart of Yishun Park Hawker Centre. They specialize in premium charcoal-grilled meat at affordable prices. They are part of the rare few eateries which use a Josper Grill Oven to lock in the meat\u2019s natural juices while bringing out the addictive smokiness and char. Their signature steaks feature the Australian Angus Reserved Ribeye Grain Fed ($24), the Australian Angus Beef Reserved Tenderloin Grain Fed ($34), and the Australian Wagyu Ribeye Marbling 4\/5 <\/a>($46). It’s time to dine fine on a dime with the folks over at Smokin’ Joe!<\/p>\n\n\n\n Stirling Steaks<\/strong><\/span><\/a> is another steakhouse that specializes in charcoal-grilled steaks, serving up to 10 types of steak cuts. Fun fact: they are named after Stirling Road in Queenstown, which is where the founder hails from! The SG55 Steak Platter Bundle <\/a>($55) gives you the best of both worlds, with 500g of Angus T-Bone and 200g of Angus Hanger, along with a side of grilled vegetables and paprika fries. Choose from their wide range of cuts such as Ribeye <\/a>($34.90), Sirloin <\/a>($30.90), F1 Wagyu Sirloin <\/a>($59.90), or the Hanger Steak<\/a> ($9.90). Steak delivery to the rescue!<\/p>\n\n\n\n Upholding high standards of freshness and quality, Unlisted Collection’s The Market Grill<\/span><\/strong> <\/a>serves up classic grilled meats and seafood with their specially imported \u201cwoodstone\u201d charbroiler. Indulge in their Tender Valley Rump Cap ($40), featuring 200 days grain-fed black angus and mash potatoes. The Pure<\/a> <\/a>Black Market Ribeye <\/a>($88) is another of their signatures. Savour the 270+ days grain-fed MBS 5+ ribeye steak, along with the Black Angus Chuck Rib ($68). If you’re looking to impress with guaranteed success, this is one you simply have to get. It certainly has my vote!<\/p>\n","protected":false},"excerpt":{"rendered":" Order in fanciful steaks with true islandwide delivery. After this, arrange your flowers to be delivered (did you forget?) and voila! You’re in for an incredible date. <\/p>\n","protected":false},"author":5,"featured_media":8568,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[467,452],"tags":[435],"yoast_head":"\n1. ASTONS Specialities <\/h3>\n\n\n\n
<\/a>2. Fat Belly Social Steakhouse<\/h3>\n\n\n\n
3. boCHINche<\/h3>\n\n\n\n
<\/a>4. Bedrock Bar and Grill<\/h3>\n\n\n\n
<\/a>5. Jack’s Place<\/h3>\n\n\n\n
<\/a>6. L’Entrec\u00f4te The Steak & Fries Bistro<\/h3>\n\n\n\n
<\/a> 7. Les Bouchons<\/h3>\n\n\n\n
<\/a>8. MeatSmith<\/h3>\n\n\n\n
<\/a>9. Smokin’ Joe <\/h3>\n\n\n\n
<\/a>10. Stirling Steaks<\/h3>\n\n\n\n
<\/a>11. The Market Grill<\/h3>\n\n\n\n
<\/a>