{"id":900,"date":"2020-11-04T10:19:06","date_gmt":"2020-11-04T02:19:06","guid":{"rendered":"http:\/\/feeds.oddle.me\/?p=900"},"modified":"2021-05-04T16:43:13","modified_gmt":"2021-05-04T08:43:13","slug":"humans-of-fnb-yukee-chicha-san-chen","status":"publish","type":"post","link":"https:\/\/eats.oddle.me\/feeds\/humans-of-fnb-yukee-chicha-san-chen","title":{"rendered":"Yu Kee Group: Modernising braised duck rice with\u2026 bubble tea?"},"content":{"rendered":"\n<p>Established in 1961, Yu Kee Group started as a hawker pushcart stall in Nee Soon selling braised duck rice.&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-2 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img fetchpriority=\"high\" decoding=\"async\" width=\"300\" height=\"264\" src=\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2020\/09\/1-2-300x264.png\" alt=\"\" data-id=\"966\" data-full-url=\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2020\/09\/1-2.png\" data-link=\"https:\/\/feeds.oddle.me\/humans-of-fnb-yukee-chicha-san-chen\/1-2\" class=\"wp-image-966\" srcset=\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2020\/09\/1-2-300x264.png 300w, https:\/\/feeds.oddle.me\/wp-content\/uploads\/2020\/09\/1-2-770x678.png 770w, https:\/\/feeds.oddle.me\/wp-content\/uploads\/2020\/09\/1-2-768x677.png 768w, https:\/\/feeds.oddle.me\/wp-content\/uploads\/2020\/09\/1-2-450x397.png 450w, https:\/\/feeds.oddle.me\/wp-content\/uploads\/2020\/09\/1-2-681x600.png 681w, https:\/\/feeds.oddle.me\/wp-content\/uploads\/2020\/09\/1-2.png 1001w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><figcaption class=\"blocks-gallery-item__caption\"><a rel=\"noreferrer noopener\" href=\"https:\/\/eats.oddle.me\/menus\/yukee-chi-cha-san-chen-tea\" target=\"_blank\"><span style=\"color:#d2100b\" class=\"tadv-color\">Yu Kee<\/span><\/a> is known for their delicious and tender duck meats that are braised in a secret traditional sauce.<\/figcaption><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" width=\"225\" height=\"300\" src=\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2020\/09\/IMG_7493-225x300.jpg\" alt=\"\" data-id=\"974\" data-full-url=\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2020\/09\/IMG_7493-scaled.jpg\" data-link=\"https:\/\/feeds.oddle.me\/humans-of-fnb-yukee-chicha-san-chen\/img_7493\" class=\"wp-image-974\" srcset=\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2020\/09\/IMG_7493-225x300.jpg 225w, https:\/\/feeds.oddle.me\/wp-content\/uploads\/2020\/09\/IMG_7493-770x1025.jpg 770w, https:\/\/feeds.oddle.me\/wp-content\/uploads\/2020\/09\/IMG_7493-1400x1865.jpg 1400w, https:\/\/feeds.oddle.me\/wp-content\/uploads\/2020\/09\/IMG_7493-768x1023.jpg 768w, https:\/\/feeds.oddle.me\/wp-content\/uploads\/2020\/09\/IMG_7493-751x1000.jpg 751w, https:\/\/feeds.oddle.me\/wp-content\/uploads\/2020\/09\/IMG_7493-1153x1536.jpg 1153w, https:\/\/feeds.oddle.me\/wp-content\/uploads\/2020\/09\/IMG_7493-1538x2048.jpg 1538w, https:\/\/feeds.oddle.me\/wp-content\/uploads\/2020\/09\/IMG_7493-450x599.jpg 450w, https:\/\/feeds.oddle.me\/wp-content\/uploads\/2020\/09\/IMG_7493-1024x1364.jpg 1024w, https:\/\/feeds.oddle.me\/wp-content\/uploads\/2020\/09\/IMG_7493-451x600.jpg 451w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><figcaption class=\"blocks-gallery-item__caption\">From hawker-to-chain, Yu Kee Group has amassed some loyal customers over the last 6 decades.<\/figcaption><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p>Today, the group has over 26 stalls spread across our little red dot, and owns a portfolio of brands such as Penang Kitchen, Shi Jia, and their latest and perhaps most exciting venture: <strong><a rel=\"noreferrer noopener\" href=\"https:\/\/eats.oddle.me\/menus\/yukee-chi-cha-san-chen-tea\" target=\"_blank\"><span style=\"color:#d2100b\" class=\"tadv-color\">Yu Kee X CHICHA San Chen<\/span><\/a>.\u00a0<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-2 is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" width=\"563\" height=\"1000\" src=\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2020\/09\/2020-09-18-12.00.16-563x1000.jpg\" alt=\"\" data-id=\"992\" data-full-url=\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2020\/09\/2020-09-18-12.00.16.jpg\" data-link=\"https:\/\/feeds.oddle.me\/humans-of-fnb-yukee-chicha-san-chen\/2020-09-18-12-00-16\" class=\"wp-image-992\" srcset=\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2020\/09\/2020-09-18-12.00.16-563x1000.jpg 563w, https:\/\/feeds.oddle.me\/wp-content\/uploads\/2020\/09\/2020-09-18-12.00.16-169x300.jpg 169w, https:\/\/feeds.oddle.me\/wp-content\/uploads\/2020\/09\/2020-09-18-12.00.16-450x800.jpg 450w, https:\/\/feeds.oddle.me\/wp-content\/uploads\/2020\/09\/2020-09-18-12.00.16-338x600.jpg 338w, https:\/\/feeds.oddle.me\/wp-content\/uploads\/2020\/09\/2020-09-18-12.00.16.jpg 720w\" sizes=\"(max-width: 563px) 100vw, 563px\" \/><figcaption class=\"blocks-gallery-item__caption\">We met Qin Quan and Kun Miao at their Star Vista outlet, on a weekday, just before the lunch peak hour hit.<\/figcaption><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"751\" height=\"1000\" src=\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2020\/09\/IMG_7500-751x1000.jpg\" alt=\"\" data-id=\"978\" data-full-url=\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2020\/09\/IMG_7500-scaled.jpg\" data-link=\"https:\/\/feeds.oddle.me\/humans-of-fnb-yukee-chicha-san-chen\/img_7500\" class=\"wp-image-978\" srcset=\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2020\/09\/IMG_7500-751x1000.jpg 751w, https:\/\/feeds.oddle.me\/wp-content\/uploads\/2020\/09\/IMG_7500-770x1025.jpg 770w, https:\/\/feeds.oddle.me\/wp-content\/uploads\/2020\/09\/IMG_7500-1400x1865.jpg 1400w, https:\/\/feeds.oddle.me\/wp-content\/uploads\/2020\/09\/IMG_7500-225x300.jpg 225w, https:\/\/feeds.oddle.me\/wp-content\/uploads\/2020\/09\/IMG_7500-768x1023.jpg 768w, https:\/\/feeds.oddle.me\/wp-content\/uploads\/2020\/09\/IMG_7500-1153x1536.jpg 1153w, https:\/\/feeds.oddle.me\/wp-content\/uploads\/2020\/09\/IMG_7500-1538x2048.jpg 1538w, https:\/\/feeds.oddle.me\/wp-content\/uploads\/2020\/09\/IMG_7500-450x599.jpg 450w, https:\/\/feeds.oddle.me\/wp-content\/uploads\/2020\/09\/IMG_7500-1024x1364.jpg 1024w, https:\/\/feeds.oddle.me\/wp-content\/uploads\/2020\/09\/IMG_7500-451x600.jpg 451w\" sizes=\"(max-width: 751px) 100vw, 751px\" \/><figcaption class=\"blocks-gallery-item__caption\">Speaking to Qin Quan and Kun Miao, we uncovered how this humble hawker stall has evolved through the years.<\/figcaption><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p>We speak to Kun Miao and Qin Quan, the second-generation owners of Yu Kee Group, to find out what it takes for a simple braised duck stall to succeed in a market as saturated and vibrant as Singapore\u2019s.\u00a0<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-old-versus-new-is-it-a-constant-struggle\">Old versus new: Is it a constant struggle?<\/h3>\n\n\n\n<p>\u201cWe\u2019re thankful that our parents are always receptive to what we suggest,\u201d says Qin Quan, who handles Yu Kee&#8217;s business development. Since his teenage years, Qin Quan has been actively helping out with the business, and he formally joined full-time in 2014.<\/p>\n\n\n\n<p>For many family businesses, it\u2019s always a fine balancing act between the old and the new. The younger ones tend to push for novel methods in the name of propelling the business forward in the digital era, while the older folks trust in their tried-and-tested approach.<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-2 is-cropped wp-block-gallery-3 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"751\" height=\"1000\" src=\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2020\/09\/IMG_7497-751x1000.jpg\" alt=\"\" data-id=\"970\" data-full-url=\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2020\/09\/IMG_7497-scaled.jpg\" data-link=\"https:\/\/feeds.oddle.me\/humans-of-fnb-yukee-chicha-san-chen\/img_7497\" class=\"wp-image-970\" srcset=\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2020\/09\/IMG_7497-751x1000.jpg 751w, https:\/\/feeds.oddle.me\/wp-content\/uploads\/2020\/09\/IMG_7497-770x1025.jpg 770w, https:\/\/feeds.oddle.me\/wp-content\/uploads\/2020\/09\/IMG_7497-1400x1865.jpg 1400w, https:\/\/feeds.oddle.me\/wp-content\/uploads\/2020\/09\/IMG_7497-225x300.jpg 225w, https:\/\/feeds.oddle.me\/wp-content\/uploads\/2020\/09\/IMG_7497-768x1023.jpg 768w, https:\/\/feeds.oddle.me\/wp-content\/uploads\/2020\/09\/IMG_7497-1153x1536.jpg 1153w, https:\/\/feeds.oddle.me\/wp-content\/uploads\/2020\/09\/IMG_7497-1538x2048.jpg 1538w, https:\/\/feeds.oddle.me\/wp-content\/uploads\/2020\/09\/IMG_7497-450x599.jpg 450w, https:\/\/feeds.oddle.me\/wp-content\/uploads\/2020\/09\/IMG_7497-1024x1364.jpg 1024w, https:\/\/feeds.oddle.me\/wp-content\/uploads\/2020\/09\/IMG_7497-451x600.jpg 451w\" sizes=\"(max-width: 751px) 100vw, 751px\" \/><figcaption class=\"blocks-gallery-item__caption\">Second-generation owners Kun Miao and Qin Quan bring the brand to greater heights, allowing it to thrive in the digital era.<\/figcaption><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"479\" height=\"479\" src=\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2020\/09\/2020-09-18-11.24.24.jpg\" alt=\"\" data-id=\"984\" data-full-url=\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2020\/09\/2020-09-18-11.24.24.jpg\" data-link=\"https:\/\/feeds.oddle.me\/humans-of-fnb-yukee-chicha-san-chen\/2020-09-18-11-24-24\" class=\"wp-image-984\" srcset=\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2020\/09\/2020-09-18-11.24.24.jpg 479w, https:\/\/feeds.oddle.me\/wp-content\/uploads\/2020\/09\/2020-09-18-11.24.24-120x120.jpg 120w, https:\/\/feeds.oddle.me\/wp-content\/uploads\/2020\/09\/2020-09-18-11.24.24-240x240.jpg 240w, https:\/\/feeds.oddle.me\/wp-content\/uploads\/2020\/09\/2020-09-18-11.24.24-360x360.jpg 360w, https:\/\/feeds.oddle.me\/wp-content\/uploads\/2020\/09\/2020-09-18-11.24.24-125x125.jpg 125w, https:\/\/feeds.oddle.me\/wp-content\/uploads\/2020\/09\/2020-09-18-11.24.24-150x150.jpg 150w, https:\/\/feeds.oddle.me\/wp-content\/uploads\/2020\/09\/2020-09-18-11.24.24-300x300.jpg 300w, https:\/\/feeds.oddle.me\/wp-content\/uploads\/2020\/09\/2020-09-18-11.24.24-450x450.jpg 450w\" sizes=\"(max-width: 479px) 100vw, 479px\" \/><figcaption class=\"blocks-gallery-item__caption\">Yu Kee founder Seah Boon Lock\u00a0had humble beginnings as a hawker.<\/figcaption><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p>Both Qin Quan and Kun Miao are well-aware of the struggles that many fellow 2nd-generation owners face, and they express gratitude for their parents\u2019 faith in them, \u201cThey\u2019re alright with letting us try, and ultimately, with letting us fail.\u201d<\/p>\n\n\n\n<blockquote class=\"wp-block-quote\"><p><em>To us, we know it&#8217;s good to preserve tradition, but if there&#8217;s a better, faster way to do things and still retain what was good, then why not?<\/em><\/p><cite>Qin Quan, Yu Kee&#8217;s 2nd-Generation Owner<\/cite><\/blockquote>\n\n\n\n<p>From amping up marketing efforts and implementing novel systems to their latest foray into the world of bubble tea with CHICHA San Chen, it\u2019s safe to say that this sibling duo are pretty good at what they do.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-it-all-started-with-a-trip-to-taiwan\">It all started with a trip to Taiwan&#8230;<\/h3>\n\n\n\n<p>Yu Kee Group embarks on a company-wide trip overseas every year, and in 2018, on their trip to Taiwan, they chanced upon the CHICHA San Chen store.&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-1 is-cropped wp-block-gallery-4 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"264\" src=\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2020\/09\/3-1-300x264.png\" alt=\"\" data-id=\"968\" data-full-url=\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2020\/09\/3-1.png\" data-link=\"https:\/\/feeds.oddle.me\/humans-of-fnb-yukee-chicha-san-chen\/3-2\" class=\"wp-image-968\" srcset=\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2020\/09\/3-1-300x264.png 300w, https:\/\/feeds.oddle.me\/wp-content\/uploads\/2020\/09\/3-1-770x678.png 770w, https:\/\/feeds.oddle.me\/wp-content\/uploads\/2020\/09\/3-1-768x677.png 768w, https:\/\/feeds.oddle.me\/wp-content\/uploads\/2020\/09\/3-1-450x397.png 450w, https:\/\/feeds.oddle.me\/wp-content\/uploads\/2020\/09\/3-1-681x600.png 681w, https:\/\/feeds.oddle.me\/wp-content\/uploads\/2020\/09\/3-1.png 1001w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><figcaption class=\"blocks-gallery-item__caption\">Every cup of bubble tea is carefully measured and freshly brewed. The staff at CHICHA San Chen pay utmost care to each cup of bubble tea, securing it with a piece of twine for that final touch.<\/figcaption><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p>\u201cThe way they make their bubble tea is unlike anything we\u2019ve ever seen before,\u201d says Kun Miao, who was thoroughly impressed by how each cup of bubble tea was freshly brewed, and then spruced up with a delicately-tied piece of twine.\u00a0<\/p>\n\n\n\n<blockquote class=\"wp-block-quote\"><p><em>When we came back to Singapore, we instantly shot the CHICHA San Chen Taiwan team an email\u2026 and the rest is history.<\/em><\/p><cite>Kun Miao, Yu Kee\u2019s 2nd-Generation Owner<\/cite><\/blockquote>\n\n\n\n<p>In just 2 years, the bubble tea chain has amassed a huge following locally, opening its 13th outlet at Waterway Point earlier in July this year.&nbsp;<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-don-t-knock-it-till-you-try-it\">Don&#8217;t knock it till you try it<\/h3>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-medium\"><img loading=\"lazy\" decoding=\"async\" width=\"240\" height=\"300\" src=\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2020\/09\/2020-09-18-11.24.29-240x300.jpg\" alt=\"delivered islandwide in Singapore powered by Oddle.\" class=\"wp-image-986\" srcset=\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2020\/09\/2020-09-18-11.24.29-240x300.jpg 240w, https:\/\/feeds.oddle.me\/wp-content\/uploads\/2020\/09\/2020-09-18-11.24.29-770x962.jpg 770w, https:\/\/feeds.oddle.me\/wp-content\/uploads\/2020\/09\/2020-09-18-11.24.29-768x959.jpg 768w, https:\/\/feeds.oddle.me\/wp-content\/uploads\/2020\/09\/2020-09-18-11.24.29-801x1000.jpg 801w, https:\/\/feeds.oddle.me\/wp-content\/uploads\/2020\/09\/2020-09-18-11.24.29-450x562.jpg 450w, https:\/\/feeds.oddle.me\/wp-content\/uploads\/2020\/09\/2020-09-18-11.24.29-1024x1279.jpg 1024w, https:\/\/feeds.oddle.me\/wp-content\/uploads\/2020\/09\/2020-09-18-11.24.29-480x600.jpg 480w, https:\/\/feeds.oddle.me\/wp-content\/uploads\/2020\/09\/2020-09-18-11.24.29.jpg 1080w\" sizes=\"(max-width: 240px) 100vw, 240px\" \/><figcaption>Get the best of both worlds on Yu Kee Duck Rice and CHICHA San Chen&#8217;s one-stop shop on Oddle.<\/figcaption><\/figure><\/div>\n\n\n\n<p>At this point, you might be wondering: do duck-rice and bubble tea even go together?<\/p>\n\n\n\n<p>Take it from the sibling duo who have quite literally grown up on braised duck rice, and order a refreshing cup of CHICHA San Chen&#8217;s <a href=\"https:\/\/yukeexchichasanchen.oddle.me\/en_SG\/product\/8a81921176df162e0176ea9276663fbe\" target=\"_blank\" rel=\"noreferrer noopener\">Tea with Mango<\/a> ($5.70) to accompany your next plate of comforting braised duck rice. According to Miao and many other customers, this combination is one that&#8217;s &#8220;damn good&#8221;. <br><br>Satisfy your cravings with <a href=\"https:\/\/eats.oddle.me\/menus\/yukee-chi-cha-san-chen-tea\" target=\"_blank\" rel=\"noreferrer noopener\"><strong><span style=\"color:#d2100b\" class=\"tadv-color\">Yu Kee x CHICHA San Chen<\/span><\/strong><\/a> today.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>We speak to Miao and QQ, the second-generation owners of Yu Kee Group, to find out what it takes for a simple braised duck stall to succeed in a market as saturated and vibrant as Singapore\u2019s.<\/p>\n","protected":false},"author":3,"featured_media":1953,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[1,449],"tags":[216],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Yu Kee Group: Modernising braised duck rice with\u2026 bubble tea?<\/title>\n<meta name=\"description\" content=\"Meet Miao and QQ, second-gen owners of Yu Kee Group. Read to learn what it takes to succeed in Singapore&#039;s vibrant &amp; saturated market.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/eats.oddle.me\/feeds\/humans-of-fnb-yukee-chicha-san-chen\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Braised Duck Rice With\u2026 Bubble Tea?: Modernising A 60-Year Old Braised Duck Rice Stall\" \/>\n<meta property=\"og:description\" content=\"We speak to Miao and QQ, the second-generation owners of Yu Kee Group, to find out what it takes for a simple braised duck stall to succeed in a market as saturated and vibrant as Singapore\u2019s.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/eats.oddle.me\/feeds\/humans-of-fnb-yukee-chicha-san-chen\" \/>\n<meta property=\"og:site_name\" content=\"Oddle Feeds\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/OddleEats\" \/>\n<meta property=\"article:published_time\" content=\"2020-11-04T02:19:06+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-05-04T08:43:13+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2020\/11\/Copy-of-Humans-of-FnB-Social-Media-1.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1280\" \/>\n\t<meta property=\"og:image:height\" content=\"720\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Celeste K\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Celeste K\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/eats.oddle.me\/feeds\/humans-of-fnb-yukee-chicha-san-chen#article\",\"isPartOf\":{\"@id\":\"https:\/\/eats.oddle.me\/feeds\/humans-of-fnb-yukee-chicha-san-chen\"},\"author\":{\"name\":\"Celeste K\",\"@id\":\"https:\/\/feeds.oddle.me\/#\/schema\/person\/61b88014292b83d5880ccdc3f82d6d49\"},\"headline\":\"Yu Kee Group: Modernising braised duck rice with\u2026 bubble tea?\",\"datePublished\":\"2020-11-04T02:19:06+00:00\",\"dateModified\":\"2021-05-04T08:43:13+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/eats.oddle.me\/feeds\/humans-of-fnb-yukee-chicha-san-chen\"},\"wordCount\":704,\"publisher\":{\"@id\":\"https:\/\/feeds.oddle.me\/#organization\"},\"image\":{\"@id\":\"https:\/\/eats.oddle.me\/feeds\/humans-of-fnb-yukee-chicha-san-chen#primaryimage\"},\"thumbnailUrl\":\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2020\/11\/Copy-of-Humans-of-FnB-Social-Media-1.png\",\"keywords\":[\"Humans of F&amp;B\"],\"articleSection\":[\"Humans of F&amp;B\",\"Local Favourites\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/eats.oddle.me\/feeds\/humans-of-fnb-yukee-chicha-san-chen\",\"url\":\"https:\/\/eats.oddle.me\/feeds\/humans-of-fnb-yukee-chicha-san-chen\",\"name\":\"Yu Kee Group: Modernising braised duck rice with\u2026 bubble tea?\",\"isPartOf\":{\"@id\":\"https:\/\/feeds.oddle.me\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/eats.oddle.me\/feeds\/humans-of-fnb-yukee-chicha-san-chen#primaryimage\"},\"image\":{\"@id\":\"https:\/\/eats.oddle.me\/feeds\/humans-of-fnb-yukee-chicha-san-chen#primaryimage\"},\"thumbnailUrl\":\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2020\/11\/Copy-of-Humans-of-FnB-Social-Media-1.png\",\"datePublished\":\"2020-11-04T02:19:06+00:00\",\"dateModified\":\"2021-05-04T08:43:13+00:00\",\"description\":\"Meet Miao and QQ, second-gen owners of Yu Kee Group. 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