Local Delights: \u2022 Jia Xiang Sarawak Kolo Mee<\/span><\/a> \u2022 <\/span><\/a>Kota Zheng Zong Bak Kut Teh<\/span><\/a> \u2022 Papparich<\/span><\/a> <\/h6>\n\n\n\nPenang Picks: Penang Culture<\/span><\/a> \u2022 Penang Place<\/span><\/a><\/h6>\n\n\n\nUniquely Malaysian: \u2022 Lavender Bakery<\/span><\/a> <\/h6>\n\n\n\n
\n\n\n\nAh, another MCO extension… Char kway teow, nasi lemak, assam pedas – how I miss simply hopping across the causeway for a bite of my favourite Malaysian dishes.<\/p>\n\n\n\n
Sadly, it looks like leisure travelling is still not going to resume anytime soon, thanks to the pandemic. Nevertheless, there’s no need to fret! We’ve got you covered so you can get a taste of the foodie <\/em>paradise from the comforts of your home.<\/p>\n\n\n\n<\/div>\n\n\n\n1. Kota Zheng Zong Bak Kut Teh: Herbal claypot goodness <\/h3>\n\n\n\n![\"Kota](\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2021\/02\/kota-zheng-zong-bak-kut-teh-malaysian-1-500x375.jpg\")
<\/a>For the herbaceous style of bak kut teh<\/em>, try the Premium Bak Kut Teh with Buttons Mushrooms in Herbal Soup (from $15.60) from Kota Zheng Zong Bak Kut Teh.<\/figcaption><\/figure><\/div>\n\n\n\nIf there’s one dish which I stand with Malaysia for being the country that does it better, it’s bak kut teh<\/em>. Kota Zheng Zong Bak Kut Teh<\/span><\/a> <\/strong>hails from the state of Johor and has been around since 1980. Their signature item is none other than the Premium Bak Kut Teh with Buttons Mushrooms in Herbal Soup<\/a> (from $18.60). Or if you prefer pork belly, there’s the Pork Belly Bak Kut Teh<\/a> (from $13.78) too. Bak kut teh<\/em> also goes well with Braised Pig’s Trotters<\/a> (from $15.46) and Muar Mackerel Otah<\/a> ($12.58), so don’t forget to get these dishes too!<\/p>\n\n\n\n<\/div>\n\n\n\n2. Lavender Bakery: Cakes and bread from the popular bakery<\/h3>\n\n\n\n![\"Lavender](\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2021\/02\/lavender-bakery-malaysian-1-500x500.jpg\")
Lavender Bakery offers a wide variety of top-notch bakes, such as this refreshing Tropical Mango Cake ($42). <\/figcaption><\/figure><\/div>\n\n\n\nHaving used to visit their cafe after a long day of shopping in JB, I was super excited when Lavender Bakery<\/span><\/a><\/strong> finally opened their first Singapore bakery at Jewel Changi Airport. Here they offer a range of delicately handcrafted cakes that will surely be suitable for any occasion. Fruity favourites include, but are not limited to, the Tropical Mango Cake (from $42), Exotic Fruit Cake<\/a> (from $46) and Strawberry<\/a> <\/a>Cake<\/a> ($46). Cheese lovers will also enjoy the Baked <\/a>Cheese <\/a>(from $50) and Internet-famous Basque Burnt Cheesecake ($55).<\/p>\n\n\n\n<\/div>\n\n\n\n3. PappaRich: Have delights from the house of all Malaysian favourites delivered<\/h3>\n\n\n\n![\"PappaRich](\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2021\/02\/papparich-malaysian-1-500x500.png\")
<\/a>PappSpice lovers are in for a treat with the sambal <\/em>on PappaRich’s Nasi Lemak Classic with Fried Chicken ($11.90).<\/figcaption><\/figure><\/div>\n\n\n\nPledging to deliver authentic Malaysian cuisine, PappaRich<\/span><\/a> <\/strong>is a well-recognised brand which hails all from Malaysia itself. Savour the fiery sambal<\/em> in their Nasi Lemak Classic with Fried Chicken<\/a> ($15.94) or the spicy and tangy Assam Laksa<\/a> ($15.94). Other Malaysian favourites include the rich and fragrant Chicken Curry <\/a>Laksa<\/a> ($15.94) <\/em>and hearty KL Hokkien Mee<\/a> ($15.94). Or if you’re just looking for a light, traditional Malaysian breakfast, the Roti Canai with Curry Chicken<\/a> ($12.73) will surely hit the spot.<\/p>\n\n\n\n<\/div>\n\n\n\n4. Penang Culture: Halal-certified authentic Penang delights<\/h3>\n\n\n\n![\"Penang](\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2021\/02\/penang-culture-malaysian-1-500x374.jpg\")
<\/a>Why travel to Penang when you can have Penang Hokkien Prawn Noodles ($12) from Penang Culture?<\/figcaption><\/figure><\/div>\n\n\n\nAnother spot for scrumptious Malaysian delicacies, Penang Culture<\/span><\/a> <\/strong>specialises in Penang cuisine. Get a taste of authentic Penang flavours in their Penang Hokkien Prawn Noodles<\/a> ($12), Penang <\/a>Assam <\/a>Laksa<\/a> ($11) as well as Penang Lor Bak<\/a> ($9). You also can’t go wrong with their Premium Nasi Lemak<\/a> ($20) or Premium Crab Meat & Salted Egg Fried Kway Teow ($21), which features a twist on the famous Penang-style char kway teow<\/em>.<\/p>\n\n\n\n<\/div>\n\n\n\n5. Penang Place: Family-run business at Suntec City<\/h3>\n\n\n\n![\"Penang](\"https:\/\/feeds.oddle.me\/wp-content\/uploads\/2021\/02\/penang-place-malaysian-1-500x500.png\")
<\/a>Eat till your seafood-loving heart’s delight with Penang Place’s Big Prawn Char Kway Teow (from $13.90).<\/figcaption><\/figure><\/div>\n\n\n\nSpecializing in traditional Penang dishes with over 17 years of history, Penang Place<\/span><\/a><\/strong> prides itself on serving up Penang hawker favourites. Some of their most popular dishes include the Penang Char Kway Teow with Big Prawns<\/a> (from $15.90), Penang Hokkien Mee Soup<\/a> ($11.90) and P<\/a>enang Style Mee Goreng<\/a> (from $12.50). Of course, with tropical weather like this, they also offer refreshing Malaysian desserts such as Chendol ($5.90) and Ice Kachang ($5.90).<\/p>\n\n\n\n<\/div>\n\n\n\n6. Jia Xiang Sarawak Kolo Mee: A true bowl of Malaysian noodles<\/h3>\n\n\n\n\n\n\u00a0<\/div>\n\n\u00a0<\/div>\n\u00a0<\/div>\n<\/div>\n<\/div>\n\u00a0<\/div>\n\u00a0<\/div>\n\nView this post on Instagram<\/div>\n<\/div>\n\u00a0<\/div>\n\n\n\u00a0<\/div>\n\u00a0<\/div>\n\u00a0<\/div>\n<\/div>\n\n\u00a0<\/div>\n\u00a0<\/div>\n<\/div>\n\n\u00a0<\/div>\n\u00a0<\/div>\n\u00a0<\/div>\n<\/div>\n<\/div>\n\n\u00a0<\/div>\n\u00a0<\/div>\n<\/div>\nA post shared by Makan Ninja (@makanninja)<\/a><\/p>\n<\/div>\n<\/blockquote>\n
Uniquely Malaysian: \u2022 Lavender Bakery<\/span><\/a> <\/h6>\n\n\n\n
\n\n\n\nAh, another MCO extension… Char kway teow, nasi lemak, assam pedas – how I miss simply hopping across the causeway for a bite of my favourite Malaysian dishes.<\/p>\n\n\n\n
Sadly, it looks like leisure travelling is still not going to resume anytime soon, thanks to the pandemic. Nevertheless, there’s no need to fret! We’ve got you covered so you can get a taste of the foodie <\/em>paradise from the comforts of your home.<\/p>\n\n\n\n<\/div>\n\n\n\n1. Kota Zheng Zong Bak Kut Teh: Herbal claypot goodness <\/h3>\n\n\n\n<\/a>For the herbaceous style of bak kut teh<\/em>, try the Premium Bak Kut Teh with Buttons Mushrooms in Herbal Soup (from $15.60) from Kota Zheng Zong Bak Kut Teh.<\/figcaption><\/figure><\/div>\n\n\n\nIf there’s one dish which I stand with Malaysia for being the country that does it better, it’s bak kut teh<\/em>. Kota Zheng Zong Bak Kut Teh<\/span><\/a> <\/strong>hails from the state of Johor and has been around since 1980. Their signature item is none other than the Premium Bak Kut Teh with Buttons Mushrooms in Herbal Soup<\/a> (from $18.60). Or if you prefer pork belly, there’s the Pork Belly Bak Kut Teh<\/a> (from $13.78) too. Bak kut teh<\/em> also goes well with Braised Pig’s Trotters<\/a> (from $15.46) and Muar Mackerel Otah<\/a> ($12.58), so don’t forget to get these dishes too!<\/p>\n\n\n\n<\/div>\n\n\n\n2. Lavender Bakery: Cakes and bread from the popular bakery<\/h3>\n\n\n\nLavender Bakery offers a wide variety of top-notch bakes, such as this refreshing Tropical Mango Cake ($42). <\/figcaption><\/figure><\/div>\n\n\n\nHaving used to visit their cafe after a long day of shopping in JB, I was super excited when Lavender Bakery<\/span><\/a><\/strong> finally opened their first Singapore bakery at Jewel Changi Airport. Here they offer a range of delicately handcrafted cakes that will surely be suitable for any occasion. Fruity favourites include, but are not limited to, the Tropical Mango Cake (from $42), Exotic Fruit Cake<\/a> (from $46) and Strawberry<\/a> <\/a>Cake<\/a> ($46). Cheese lovers will also enjoy the Baked <\/a>Cheese <\/a>(from $50) and Internet-famous Basque Burnt Cheesecake ($55).<\/p>\n\n\n\n<\/div>\n\n\n\n3. PappaRich: Have delights from the house of all Malaysian favourites delivered<\/h3>\n\n\n\n<\/a>PappSpice lovers are in for a treat with the sambal <\/em>on PappaRich’s Nasi Lemak Classic with Fried Chicken ($11.90).<\/figcaption><\/figure><\/div>\n\n\n\nPledging to deliver authentic Malaysian cuisine, PappaRich<\/span><\/a> <\/strong>is a well-recognised brand which hails all from Malaysia itself. Savour the fiery sambal<\/em> in their Nasi Lemak Classic with Fried Chicken<\/a> ($15.94) or the spicy and tangy Assam Laksa<\/a> ($15.94). Other Malaysian favourites include the rich and fragrant Chicken Curry <\/a>Laksa<\/a> ($15.94) <\/em>and hearty KL Hokkien Mee<\/a> ($15.94). Or if you’re just looking for a light, traditional Malaysian breakfast, the Roti Canai with Curry Chicken<\/a> ($12.73) will surely hit the spot.<\/p>\n\n\n\n<\/div>\n\n\n\n4. Penang Culture: Halal-certified authentic Penang delights<\/h3>\n\n\n\n<\/a>Why travel to Penang when you can have Penang Hokkien Prawn Noodles ($12) from Penang Culture?<\/figcaption><\/figure><\/div>\n\n\n\nAnother spot for scrumptious Malaysian delicacies, Penang Culture<\/span><\/a> <\/strong>specialises in Penang cuisine. Get a taste of authentic Penang flavours in their Penang Hokkien Prawn Noodles<\/a> ($12), Penang <\/a>Assam <\/a>Laksa<\/a> ($11) as well as Penang Lor Bak<\/a> ($9). You also can’t go wrong with their Premium Nasi Lemak<\/a> ($20) or Premium Crab Meat & Salted Egg Fried Kway Teow ($21), which features a twist on the famous Penang-style char kway teow<\/em>.<\/p>\n\n\n\n<\/div>\n\n\n\n5. Penang Place: Family-run business at Suntec City<\/h3>\n\n\n\n<\/a>Eat till your seafood-loving heart’s delight with Penang Place’s Big Prawn Char Kway Teow (from $13.90).<\/figcaption><\/figure><\/div>\n\n\n\nSpecializing in traditional Penang dishes with over 17 years of history, Penang Place<\/span><\/a><\/strong> prides itself on serving up Penang hawker favourites. Some of their most popular dishes include the Penang Char Kway Teow with Big Prawns<\/a> (from $15.90), Penang Hokkien Mee Soup<\/a> ($11.90) and P<\/a>enang Style Mee Goreng<\/a> (from $12.50). Of course, with tropical weather like this, they also offer refreshing Malaysian desserts such as Chendol ($5.90) and Ice Kachang ($5.90).<\/p>\n\n\n\n<\/div>\n\n\n\n6. Jia Xiang Sarawak Kolo Mee: A true bowl of Malaysian noodles<\/h3>\n\n\n\n\n\n\u00a0<\/div>\n\n\u00a0<\/div>\n\u00a0<\/div>\n<\/div>\n<\/div>\n\u00a0<\/div>\n\u00a0<\/div>\n\nView this post on Instagram<\/div>\n<\/div>\n\u00a0<\/div>\n\n\n\u00a0<\/div>\n\u00a0<\/div>\n\u00a0<\/div>\n<\/div>\n\n\u00a0<\/div>\n\u00a0<\/div>\n<\/div>\n\n\u00a0<\/div>\n\u00a0<\/div>\n\u00a0<\/div>\n<\/div>\n<\/div>\n\n\u00a0<\/div>\n\u00a0<\/div>\n<\/div>\nA post shared by Makan Ninja (@makanninja)<\/a><\/p>\n<\/div>\n<\/blockquote>\n
1. Kota Zheng Zong Bak Kut Teh: Herbal claypot goodness <\/h3>\n\n\n\n<\/a>For the herbaceous style of bak kut teh<\/em>, try the Premium Bak Kut Teh with Buttons Mushrooms in Herbal Soup (from $15.60) from Kota Zheng Zong Bak Kut Teh.<\/figcaption><\/figure><\/div>\n\n\n\nIf there’s one dish which I stand with Malaysia for being the country that does it better, it’s bak kut teh<\/em>. Kota Zheng Zong Bak Kut Teh<\/span><\/a> <\/strong>hails from the state of Johor and has been around since 1980. Their signature item is none other than the Premium Bak Kut Teh with Buttons Mushrooms in Herbal Soup<\/a> (from $18.60). Or if you prefer pork belly, there’s the Pork Belly Bak Kut Teh<\/a> (from $13.78) too. Bak kut teh<\/em> also goes well with Braised Pig’s Trotters<\/a> (from $15.46) and Muar Mackerel Otah<\/a> ($12.58), so don’t forget to get these dishes too!<\/p>\n\n\n\n<\/div>\n\n\n\n2. Lavender Bakery: Cakes and bread from the popular bakery<\/h3>\n\n\n\nLavender Bakery offers a wide variety of top-notch bakes, such as this refreshing Tropical Mango Cake ($42). <\/figcaption><\/figure><\/div>\n\n\n\nHaving used to visit their cafe after a long day of shopping in JB, I was super excited when Lavender Bakery<\/span><\/a><\/strong> finally opened their first Singapore bakery at Jewel Changi Airport. Here they offer a range of delicately handcrafted cakes that will surely be suitable for any occasion. Fruity favourites include, but are not limited to, the Tropical Mango Cake (from $42), Exotic Fruit Cake<\/a> (from $46) and Strawberry<\/a> <\/a>Cake<\/a> ($46). Cheese lovers will also enjoy the Baked <\/a>Cheese <\/a>(from $50) and Internet-famous Basque Burnt Cheesecake ($55).<\/p>\n\n\n\n<\/div>\n\n\n\n3. PappaRich: Have delights from the house of all Malaysian favourites delivered<\/h3>\n\n\n\n<\/a>PappSpice lovers are in for a treat with the sambal <\/em>on PappaRich’s Nasi Lemak Classic with Fried Chicken ($11.90).<\/figcaption><\/figure><\/div>\n\n\n\nPledging to deliver authentic Malaysian cuisine, PappaRich<\/span><\/a> <\/strong>is a well-recognised brand which hails all from Malaysia itself. Savour the fiery sambal<\/em> in their Nasi Lemak Classic with Fried Chicken<\/a> ($15.94) or the spicy and tangy Assam Laksa<\/a> ($15.94). Other Malaysian favourites include the rich and fragrant Chicken Curry <\/a>Laksa<\/a> ($15.94) <\/em>and hearty KL Hokkien Mee<\/a> ($15.94). Or if you’re just looking for a light, traditional Malaysian breakfast, the Roti Canai with Curry Chicken<\/a> ($12.73) will surely hit the spot.<\/p>\n\n\n\n<\/div>\n\n\n\n4. Penang Culture: Halal-certified authentic Penang delights<\/h3>\n\n\n\n<\/a>Why travel to Penang when you can have Penang Hokkien Prawn Noodles ($12) from Penang Culture?<\/figcaption><\/figure><\/div>\n\n\n\nAnother spot for scrumptious Malaysian delicacies, Penang Culture<\/span><\/a> <\/strong>specialises in Penang cuisine. Get a taste of authentic Penang flavours in their Penang Hokkien Prawn Noodles<\/a> ($12), Penang <\/a>Assam <\/a>Laksa<\/a> ($11) as well as Penang Lor Bak<\/a> ($9). You also can’t go wrong with their Premium Nasi Lemak<\/a> ($20) or Premium Crab Meat & Salted Egg Fried Kway Teow ($21), which features a twist on the famous Penang-style char kway teow<\/em>.<\/p>\n\n\n\n<\/div>\n\n\n\n5. Penang Place: Family-run business at Suntec City<\/h3>\n\n\n\n<\/a>Eat till your seafood-loving heart’s delight with Penang Place’s Big Prawn Char Kway Teow (from $13.90).<\/figcaption><\/figure><\/div>\n\n\n\nSpecializing in traditional Penang dishes with over 17 years of history, Penang Place<\/span><\/a><\/strong> prides itself on serving up Penang hawker favourites. Some of their most popular dishes include the Penang Char Kway Teow with Big Prawns<\/a> (from $15.90), Penang Hokkien Mee Soup<\/a> ($11.90) and P<\/a>enang Style Mee Goreng<\/a> (from $12.50). Of course, with tropical weather like this, they also offer refreshing Malaysian desserts such as Chendol ($5.90) and Ice Kachang ($5.90).<\/p>\n\n\n\n<\/div>\n\n\n\n6. Jia Xiang Sarawak Kolo Mee: A true bowl of Malaysian noodles<\/h3>\n\n\n\n\n\n\u00a0<\/div>\n\n\u00a0<\/div>\n\u00a0<\/div>\n<\/div>\n<\/div>\n\u00a0<\/div>\n\u00a0<\/div>\n\nView this post on Instagram<\/div>\n<\/div>\n\u00a0<\/div>\n\n\n\u00a0<\/div>\n\u00a0<\/div>\n\u00a0<\/div>\n<\/div>\n\n\u00a0<\/div>\n\u00a0<\/div>\n<\/div>\n\n\u00a0<\/div>\n\u00a0<\/div>\n\u00a0<\/div>\n<\/div>\n<\/div>\n\n\u00a0<\/div>\n\u00a0<\/div>\n<\/div>\nA post shared by Makan Ninja (@makanninja)<\/a><\/p>\n<\/div>\n<\/blockquote>\n
<\/a>If there’s one dish which I stand with Malaysia for being the country that does it better, it’s bak kut teh<\/em>. Kota Zheng Zong Bak Kut Teh<\/span><\/a> <\/strong>hails from the state of Johor and has been around since 1980. Their signature item is none other than the Premium Bak Kut Teh with Buttons Mushrooms in Herbal Soup<\/a> (from $18.60). Or if you prefer pork belly, there’s the Pork Belly Bak Kut Teh<\/a> (from $13.78) too. Bak kut teh<\/em> also goes well with Braised Pig’s Trotters<\/a> (from $15.46) and Muar Mackerel Otah<\/a> ($12.58), so don’t forget to get these dishes too!<\/p>\n\n\n\n Having used to visit their cafe after a long day of shopping in JB, I was super excited when Lavender Bakery<\/span><\/a><\/strong> finally opened their first Singapore bakery at Jewel Changi Airport. Here they offer a range of delicately handcrafted cakes that will surely be suitable for any occasion. Fruity favourites include, but are not limited to, the Tropical Mango Cake (from $42), Exotic Fruit Cake<\/a> (from $46) and Strawberry<\/a> <\/a>Cake<\/a> ($46). Cheese lovers will also enjoy the Baked <\/a>Cheese <\/a>(from $50) and Internet-famous Basque Burnt Cheesecake ($55).<\/p>\n\n\n\n Pledging to deliver authentic Malaysian cuisine, PappaRich<\/span><\/a> <\/strong>is a well-recognised brand which hails all from Malaysia itself. Savour the fiery sambal<\/em> in their Nasi Lemak Classic with Fried Chicken<\/a> ($15.94) or the spicy and tangy Assam Laksa<\/a> ($15.94). Other Malaysian favourites include the rich and fragrant Chicken Curry <\/a>Laksa<\/a> ($15.94) <\/em>and hearty KL Hokkien Mee<\/a> ($15.94). Or if you’re just looking for a light, traditional Malaysian breakfast, the Roti Canai with Curry Chicken<\/a> ($12.73) will surely hit the spot.<\/p>\n\n\n\n Another spot for scrumptious Malaysian delicacies, Penang Culture<\/span><\/a> <\/strong>specialises in Penang cuisine. Get a taste of authentic Penang flavours in their Penang Hokkien Prawn Noodles<\/a> ($12), Penang <\/a>Assam <\/a>Laksa<\/a> ($11) as well as Penang Lor Bak<\/a> ($9). You also can’t go wrong with their Premium Nasi Lemak<\/a> ($20) or Premium Crab Meat & Salted Egg Fried Kway Teow ($21), which features a twist on the famous Penang-style char kway teow<\/em>.<\/p>\n\n\n\n Specializing in traditional Penang dishes with over 17 years of history, Penang Place<\/span><\/a><\/strong> prides itself on serving up Penang hawker favourites. Some of their most popular dishes include the Penang Char Kway Teow with Big Prawns<\/a> (from $15.90), Penang Hokkien Mee Soup<\/a> ($11.90) and P<\/a>enang Style Mee Goreng<\/a> (from $12.50). Of course, with tropical weather like this, they also offer refreshing Malaysian desserts such as Chendol ($5.90) and Ice Kachang ($5.90).<\/p>\n\n\n\n A post shared by Makan Ninja (@makanninja)<\/a><\/p>\n<\/div>\n<\/blockquote>\n2. Lavender Bakery: Cakes and bread from the popular bakery<\/h3>\n\n\n\n
3. PappaRich: Have delights from the house of all Malaysian favourites delivered<\/h3>\n\n\n\n
<\/a>4. Penang Culture: Halal-certified authentic Penang delights<\/h3>\n\n\n\n
<\/a>5. Penang Place: Family-run business at Suntec City<\/h3>\n\n\n\n
<\/a>6. Jia Xiang Sarawak Kolo Mee: A true bowl of Malaysian noodles<\/h3>\n\n\n
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