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It all started on a London rooftop in 2011; four schoolmates came up with the simplest of ideas - a restaurant where the focus was just two ingredients – burger and lobster – done really well. From that first-ever Burger & Lobster, born in a small Irish pub in Mayfair, it’s fair to say we’ve grown – you can now find us across London, as well as in New York, Dubai, Bangkok, Malaysia, Kuwait and here in Singapore.
Combo for 2
Combo for 4
Combo for 6
Combo for 8
Lobster Tail & Burger Combo
Lobster Tail & Roll Combo
Ultimate Trio
Lobster Roll
Classic Whole Lobster
The Mayfair
Mix of 2 Lobster Tail
Mix of 4 Lobster Tail
Mix of 6 Lobster Tail
Kale & Quinoa Salad
Fried Calamari
Lobster Mac and Cheese
California Lobster Roll.
Surf & Turf Roll
Lobster Thermidor
Lobster tail Laksa
Texan Waffle Chicken
B&L Beast Burger
Smoked BBQ Burger
Avocado Burger
The Cheeseburger
The Wholesome (Vegan)
Truffle Chips
Salted Egg Yolk Fries
Garlic Spinach
Sauteed Mushrooms
B&L Fries
House Salad
Add on Lemon Garlic Butter Sauce
New York Cheesecake
Coca Cola (330ml can)
Coca Cola Zero (330ml can)
Sprite (330ml can)
B&L Tote Bag
Chiara Ang (Eatbook)
Burst of Flavour
'Burger & Lobster got the golden ratio of bread and lobster down to a T. Every bite starts with a buttery fragrance from the brioche bun, followed by a burst of flavour from the lobster meat. The chunks are wonderfully juicy, with a natural sweetness emanating from the liquid.'
Lee Wei Yang (SethLui)
Spectacular sight
'The plump and juicy-looking chunks of chilled Atlantic lobster meat in the brioche roll were a sight to behold. Glistening under the light, the lobster meat was indeed spectacularly juicy when I popped a piece into my mouth.'
DanielFoodDiary
Best Lobster Roll in Singapore
'With chunks of sweet and fresh lobster meat and that soft brioche, this should be one of the best, if not the best Lobster Roll you can get in Singapore.'