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Char Restaurants (Festive)

Char Restaurants (Festive)

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Anthony and Alvin strived to change the Cantonese Roast meat scene in Singapore. The brothers drew upon Alvin’s 30 years of cooking in Chinese restaurants in Birmingham, mixing Asian with various Western techniques to offer a totally unique taste to the traditional Char Siew, Roast Pork Belly and Roast Duck.

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