Chopsuey Cafe
Delivery
Pickup
In essence, Chopsuey is the angelicised form of a Chinese dish. Chopsuey Cafe presents an array of Chinese comfort favourites and new interpretations of traditional foods influenced by the Anglo-Chinese experience in the UK, US and Australia. The kitchen brings together colorful produce, bold flavours and traditional taste profiles to create inspired combinations.
Dishes We Love
Chargrilled Octopus
Crispy Duck Pow! Pockets
Crispy Shredded Duck Pancakes
San Choy Pau A.K.A DIY Lettuce Cups
Charsiu Kurobuta Belly
Chicken & Tofu Satay
Spicy Sesame Edamame
Dimsum Baskets
Spicy Mushroom Spring Rolls
Prawn Toasties
Chef's Beef Cheek Rendang
Crispy Orange Beef (A.K.A. Rusty Nails)
Bangkok Street Grilled Pork
Cooky's Pork Chop with Chips & Edamame
Numbing Pork Ribs
Szechuan Pepper Chilli Chicken
Honey Ginger Chicken
Sweet & Sour Pork Collar
Sweet & Sour Chicken
Singapore Chilli Soft Shell Crabs
Wok Breath Broccoli (with Chicken)
Wok Breath Broccoli (with rare ribeye)
Wok Breath Broccoli (with king prawns)
Roasted Spring Chicken with 5 Spice Salt
Sweet & Sour Snapper
Sweet & Sour King Prawns
Chopsuey Chilli Jam Prawn
Crispy Cod with Chilli Garlic Sauce
Golden Pineapple Sea Prawns
Crispy Crumb Clams
Singapore Fried Prawn Noodles
Golden Snapper Wok Breath Rice Noodles
Ribeye Wok Breath Rice Noodles
Long Life Vegetarian Noodle
Long Life Vegetarian Noodle (with rare ribeye)
Long Life Vegetarian Noodle (with king prawns)
Long Life Vegetarian Noodle (with chicken)
Suzy's Spaghetti Crab Mee Goreng
PS. Crab & Prawn Laksa
Chopsuey Beef Pho
Mud Crab Fried Rice
Jade Fried Rice
Superfood Semi-Fried Rice
Wok Breath Broccoli
Chopsuey Chopsuey
Stirfried Crunchy Leafy Greens
Szechuan String Beans with Minced Chicken
Smokey Mapo Tofu (V)
Smokey Mapo Tofu with Wagyu Beef Mince
Smokey Mapo Tofu with Minced Chicken
Spicy Kimchi Eggplant
Szechuan Pepper Chilli Cauliflower & Tofu
Pad Thai Salad
Hot & Sour Soup (V)
Sweet & Fresh Crab Egg Drop
Steamed Mixed Rice
Steamed Jasmine Rice
Sticky Date Pudding
Golden Banana Butterscotch Bundt
Orange Double Chocolate Blackout Cake
Prosecco - Santa Margharita Brut - Italy
Riesling - Langmeil 'Live Wire'
GSM - Paul Jaboulet Aine 'Parallele 45'
Sauvignon Blanc - Durvillea by Astrolabe - New Zealand
Rose - Domaine Laroche 'Mas La Chevaliere' - France
Malbec - Altos Las Hormigas 'Clasico' - Argentina
Champagne - Billecart Salmon Brut - France
Mineral Water
Soft Drinks
Espresso Coffee
Tea & Infusions
Iced Teas
Beer
Ratings and Reviews
5.0
ordinarypatrons
New interpetations of chinese and local food
'...crisped duck pow pock ($17). These were three buns (man tou) filled with pieces of crispy duck and vegetables. A bit like eating Peking duck, but more substantial. We liked this dish.'
March 2016
5.0
Denise Kok (sgasiatatler)
Familiar Asian Flavours
'“Long Life Vegetarian Noodles”. Fine wheat flour noodles are fired up in the wok, laced with a smokey breath of ‘wok hei’, and tossed with a generous mix of spinach, sugar peas, beansprouts and radicchio. We enjoyed how the noodles remained moist without being slicked in oil. The sweet and bitter mix of greens gave this simple dish an unexpected depth of flavour.'
December 2013
5.0
admin (DanielFoodDiary)
Delicious Mains
'Hainanese Pork Chop with Steak Chips. At least the pork was tender and the dish arrived warm. This concurs with what some of the other reviewers had said – that the mains are actually delicious.'
February 2013