'... the pepper beef fillet S$14 was excellent. this not the chinese tenderised beef cube style which very artificially tender & overly sweet. this a bit like korean or western fillet style, done very nicely & even came with caramelised onions.'

'Lunch started with two of our favourite Teochew items – braised duck with beancurd ($18, picture above) and or luak (oyster omelette, picture below). Both were good straight-forward Teochew favourites. We like the consistency at CHL. We have been there a few times and it has not disappointed us.'

'Dinner started with the bite-size Deep Fried Ngoh Hiang Rolls ($9 per portion) are light and crisp on the outside, and the filling of pork and prawns are finely minced, packed on the dense side and very tasty. It is flavoured with five spice powder and deep fried till crispy good.'