King Prawn Fried with Golden Salted Egg 咸蛋金沙大虾

King Prawn Sautéed with Black Garlic 黑蒜酱炒大虾

King Prawn Stir Fried in Sweet and Sour Sauce干烧汁炒大虾

Set Menu A4 套餐

Set Menu B4 套餐

Set Menu C4套餐

Set Menu A6套餐

Set Menu B6套餐

Set Menu C6套餐

Mini Buddha Jumps Over The Wall

Teochew 'Muay Set Menu A4 潮州糜套餐

Teochew 'Muay Set Menu B4 潮州糜套餐

Deep Fried 'Ngoh Hiang' '五⾹枣

Braised Duck with Beancurd 卤鸭拼豆干

Teochew Superior Shark’s Fin Soup 潮州炖鲍翅

Crispy Fried Sea Cucumber and Shiitake Mushroom with Abalone Sauce 鲍汁脆皮海参扣花菇

Live Boston Lobster Wok Baked with Fermented Bean and Garlic Teochew Style 蒜香豆酱焗活波士顿龙虾

Deshelled Prawns Wok Fried with Golden Salted Egg 咸蛋金沙炒虾球

Teochew ‘Puning’ Fermented Bean Chicken 普宁豆酱走地鸡

Kai Lan' Stir Fried with Dried Sole Fish 地鱼芥兰

Wok Fried ‘Kway Teow’ with Diced ‘Kai Lan’ and Preserved Radish 菜脯芥兰炒粿条

Fried Rice with Diced Chicken and Preserved Olive Leaves 橄榄菜鸡粒炒饭

Deep Fried 'Ngoh Hiang' 五香枣

Deep Fried Liver Rolls 香炸肝花

Deep Fried Prawn Balls 虾丸

Braised Fish Maw Soup with Chicken and Seaweed 紫菜鱼鳔汤

Braised Fish Maw Soup with Crab Meat 蟹肉鱼鳔羹

Braised Shark's Fin Soup with Dried Scallops and Crab Meat 干贝蟹肉翅

Teochew Superior Shark’s Fin Soup 潮州炖鲍翅

Whole 10-Head Abalone Braised with Sea Cucumber and Fish Maw 红焖⻥肚海参⼗头鲍⻥

Crispy Fried Sea Cucumber and Shiitake Mushroom with Abalone Sauce鲍汁脆皮海参扣花菇

Whole 5-Head Abalone and Shiitake Mushroom Braised with Abalone Sauce 原粒五头鲍鱼扣花菇

Sea Cucumber Braised with Fish Maw 海参焖鱼鳔

Sliced 3-Head Abalone Braised with Seasonal Vegetables 三头鲍脯扒时蔬

Eight Treasures Seafood Claypot with Braised Abalone and Sea Cucumber 鲍参八珍一品锅

Boston Lobster 波士顿龙虾 (600g)

Australian Lobster 澳洲龙虾 (800g)

Live 'Soon Hock' (Marble Goby) Deep Fried with Soya Sauce 油浸笋壳 (650g)

Live 'Soon Hock' (Marble Goby) Steamed Teochew Style 潮州蒸笋壳 (650g)

Deshelled Prawns Wok Fried with Golden Salted Egg 咸蛋金沙炒虾球

Deshelled Prawns Sautéed with Asparagus and Preserved Radish 油泡虾球芦笋

Deshelled King Prawns Stir Fried with Yellow Chives 潮州菜白炒大明虾球

Scallops Sautéed with Asparagus and Preserved Radish 油泡带子菜脯芦笋

Scallops Sautéed with Capsicums and X.O. Sauce X.O. 酱炒带子

Chicken Fillet Stir Fried with Szechuan Peppercorns 川椒鸡柳

Braised Duck with Beancurd 卤鸭拼豆干

Diced Chicken Stir Fried with Bitter Gourd and Fermented Black Bean Sauce 蒜豉凉瓜鸡柳煲

Kurobuta Pork Shoulder Butt Wok Fried with Bitter Gourd, Garlic and Fermented Black Bean 蒜子豆豉凉瓜黑猪梅肉

Teochew 'Puning' Fermented Bean Chicken 普宁豆酱走地鸡

Fish Maw, Chicken Fillet and Marinated Mushrooms Brased in Rich Brown Sauce 石锅鱼鳔鸡球鲜菌

French Beans Stir Fried with Preserved Olive Leaves and Pork Belly 榄菜四季苗

Braised Beancurd and Beancurd Stick with Assorted Mushrooms 鲜腐竹香菌豆腐

Home-made Vegetable Skin Beancurd Braised with Fresh Mushrooms 鲜菌翡翠豆腐

'Kai Lan' Stir Fried with Dried Sole Fish 地鱼芥兰

Beancurd Braised with Seafood 海鲜豆腐

Broccoli Braised with Shiitake Mushrooms 北菇扒西兰花

Chinese Spinach Braised with Conpoy and Trio Egg 干贝三色蛋苋菜苗

Conpoy Braised with Eight Vegetarian Treasures 干贝八宝蔬

Wok Fried 'Kway Teow' with Diced 'Kai Lan' and Preserved Radish 菜脯芥兰炒粿条

Fried Rice with Diced Chicken and Preserved Olive Leaves 橄榄菜鸡粒炒饭

Wok Fried 'Mee Sua' with Seafood 海鲜干炒面线

Supreme Seafood Fried Rice 海鲜皇炒饭

Plain Porridge 白粥

Steamed Rice 白饭

Teochew Glutinous Rice Balls 鸭母捻

Yam Paste with Pumpkin and Ginkgo Nuts 金瓜福果芋泥

Teochew ‘Tau Suan’ with Gingko Nuts 福果绿豆爽

Coke 可乐

Coke Zero 可乐（零度）

Sprite 雪碧

JUMBO Drinking Water 纯净水 (500ml)