'To infuse an exotic cacophony of flavors into the specially bred ducks, they are first marinated in a myriad of herbs and spices for hours. They are then roasted just right such that the skin is crisp to the touch and golden brown in appearance while the flesh remains tender and bursting with juicy herbal goodness.'

'Named after the traditional way of calling waiter “Xiao Er” in a teahouse, Dian Xiao Er is a Chinese cuisine specialty restaurant popular for its Herbal Roast Duck. Roasting is done daily so you are guaranteed to taste a duck with tender, succulent meat topped with crisp golden brown skin.'

'Dian Xiao Er is easily one of the places my family enjoys having a quick Sunday lunch or dinner at. Frequent Johor Bahru-goers will be familiar with their Herbal Roasted Duck (from $13.60++), which has sweet and herby flavours as potent as the one served at Restoran Ya Wang in JB.'