Reservation
♥ THE PIE STORY ♥ Her cravings, ELIJAH's inspiration; the first Nutella pie he baked - rich, moist, something special; then it all began. Passion, curiosity, experimentation, whiffing scents, big smiles, backyard photographs and personalized illustrations - all these we'd gladly share. Here's where you feel your tummy rumbling for some pies.
Dudi Aureus (AsiaTatler)
Look good and taste good
'A feast for the eyes and palate, this crowd-pleaser has a thin and buttery crust loaded with a smooth and rich filling of white chocolate, berries and yoghurt, with just a hit of lavender to tone down the sweetness. It's recommended you eat it chilled to enjoy the delicious flavours.'
Hazeep Sukri (Eatbook)
Palatable and light
'ELIJAH Pies’ Wild Berry Lavender Pie ($7+) caught our eye with its marbled azure facade. Upon trying it, we could taste the unmistakable blueberry slices that were evenly spread out. Thanks to the yoghurt used, the pie was light and we could finish it with ease.'
Christalbel Tan (SethLui)
Instagram worthy!
'Seek out all things aesthetic with the popular Wild Berry Lavender Pie (S$52), a concoction of real berries and fresh yoghurt infused with a subtle hint of lavender. Another creation that’s bound to end up on your Instagram feed is the Raspberry Ripple Pie (S$52), with roasted pistachios, and swirls of raspberry compote and cream cheese on a buttery biscuit crust.'