Famous Kitchen
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Enjoy Famous Kitchen's Signature dishes right at the comfort of your own homes. Order your next meal from us. We provide island-wide delivery and pickup services!
Dishes We Love
爆蒜南乳炸肉 | Deep-fried Pork Belly with Fermented Beancurd
虾酱秋葵炒鲜鱿 | Sauteed Squid with Chinchalok and Lady's Finger
爱尔兰金牌烤肥鸭 Roasted Irish "Silver Hill" Duck
招牌铁板酸菜蒸笋壳 | Steamed Marble Goby with Preserved Vegetables on Hot Plate
传统咖喱鱼头煲 Traditional Fish Head Curry in Claypot
星洲辣椒焗大肉蟹 | Singapore Style Chilli Crab
盐香焗花蟹 Baked Flower Crab with Rock Salt
招牌炒贵刁 (世界第一等) Signature Yellow Chives Char Kway Teow
吉隆坡福建大条面 K.L Style Hokkien Mee
咸蛋黄焗鱼皮 Crispy Fish Skin with Salted Egg Yolk
椒盐鲜鱿须 Deep-Fried Squid with Salt and Pepper
脆皮烧肉 | Roasted Crispy Pork Belly
酥炸松菇 | Deep Fried Shimeji Mushroom
蜜汁苏东仔 Fried Baby Squid with Honey Sauce
避风塘鲜鱿须 | Deep-Fried Squid with Salt and Pepper
椒盐炸豆腐 | Crispy Bean Curd with Salt and Pepper
卤水鸭亦 | Teochew Soya Brined Duck Wing
家乡江鱼仔 | Deep-fried Crispy Anchovies
酥炸虾枣 | Crispy Prawn Roll
肉菘炸茄子 | Crispy Egg Plant with Pork Floss
爱尔兰金牌烧肥鸭 | Roasted Irish 'Silver Hill' Duck
炭烧肥叉烧 | Charcoal Honey Glazed Char Siew
玫瑰豉油鸡 | Soya Sauce Chicken
烧味双拼盘 | BBQ Duo Combination Platter
烧味三拼盘 | BBQ Trio Combination Platter
卤水拼盘 | Supreme Soy Braised Duck Platter
羊肚菌桃胶炖鸡汤 Double-boiled Chicken Soup with Peach Essence and Morel Mushroom
蟹肉海参鱼鳔羹 Braised Fish Maw with Sea Cucumber and Crabmeat Soup
芦笋粟米羹 Sweet Corn with Asparagus Soup
蟹肉四川酸辣汤 Szechuan Hot & Sour Soup with Crabmeat (每位 / Per Person)
红烧大鲍翅 | Braised Superior Shark's Fin in Superior Broth (每位 / Per Person)
鲍汁北菇扣原只6头鲍鱼 | Stewed 6 Head Whole Abalone with Chinese Mushroom in Abalone Sauce (每位 / Per Person)
原只鲍鱼海参一品煲 (原只鲍鱼，海参，日本带子，虾球，花菇) | Stewed Symphony of Whole Abalone, Sea Cucumber, Chinese Mushroom, Japanese Fresh Scallop and Prawn in Claypot (每位 / Per Person)
蟹肉烩生鱼翅 | Braised Shark’s Fin Soup with Crab Meat
鲍鱼捞饭 | Braised Abalone with Fried Rice ( 每位 / Per Person)
传统咖哩鱼头煲 | Traditional Fish Head Curry in Claypot
亚参鱼头煲 | Assam Fish Head Curry in Claypot
红烧鱼头煲 | Braised Fish Head with Leeks in Claypot
凉瓜豉汁鱼头 | Stewed Fish Head with Bittergourd in Black Bean Sauce
蒜子火腩豆腐焖鱼头 | Braised Fish Head with Roasted Pork, Whole Garlic & Beancurd
姜葱炒鳕鱼球 | Wok-Fried Cod Fish with Ginger and Spring Onions
避风塘炒鳕鱼球 | Stir-fried Diced Cod Fish with Crispy Garlic and Dried Chilli
酸甜鱼片 Sweet & Sour Fish
姜葱鱼片 | Stir-fried Sliced Fish with Ginger and Scallion
XO 酱露笋炒带子 | Wok-Fried Scallop with Asparagus in XO Sauce
鲜带子炒西兰花 | Wok-Fried Scallop with Broccoli
黄金焗虾球 | Wok-Fried Prawn Ball with Salted Egg Yolk
南洋风味炒虾球 | Wok-Fried Prawn Ball in Traditional ‘Nanyang’ Style
虾酱秋葵炒虾球 | Wok-Fried Prawn Ball with Chinchalok and Lady's Finger
黑松露芦笋炒虾球 | Sauteed Prawn with Asparagus in Black Truffle Sauce
芹香白云耳炒虾球 | Sauteed Prawn with White Fungus & Celery
金沙香草炒虾球 | Salted Egg Yolk Prawn coated with Italian Sauce
雀巢碧绿炒虾球 | Wok-Fried Prawn Ball with Spring Onion Sauce
黄金焗鲜鱿 | Wok-Fried Squid with Salted Egg Yolk
虾酱秋葵炒鲜鱿 | Wok-Fried Squid with Chinchalok and Lady's Finger
上汤啦啦 | Braised Clams in Superior Broth
姜葱啦啦 | Wok-fried Clam with Ginger and Scallion
玻璃水晶鸡 Crystal Chicken
四川麻辣鸡 | Sichuan Mala Chicken
虾酱鸡中翅 | Deep-Fried Chicken Wing with Shrimp Paste
宫保腰果鸡丁 | Kung Bo Chicken with Dried Chilli and Cashew Nuts
龙虾类 Lobster
虾类 Prawn
虾球类 Prawn (Deshelled)
上汤蒜子龙虾焖米粉 Braised Lobster with Rice Vermicelli and Leek in Superior Broth
花蟹类 Flower Crab
蟹类 Crab
本地啦啦 Local La-la
叁芭炒鲜蛤 Sambal Cockles
甘香酱炒半边蛤 Stir-Fried Cockles with Special Sauce
白灼贡贡 Poach Gong Gong
HK Style Steamed Oyster
Garlic Steamed Oyster
殖民地小牛排 Colonial Style Braised Beef Shank
姜葱铁板牛肉 Beef with Ginger and Scallion in Hot Plate
黑椒铁板牛肉 Beef with Black Pepper Sauce in Hot Plate
宫保炒鹿肉 Kong Po Venison with Chilli and Cashew Nuts
姜葱铁板鹿肉 Venison with Ginger & Scallion in Hot Plate
殖民地风味炖牛尾汤 Colonial Style Stewed Ox-tail Soup
虾枣 Prawn Roll
咕噜肉 Sweet & Sour Pork
蜜汁排骨皇 Honey Pork Ribs
椒盐排骨 Pepper Salt Spice Pork Ribs
咸蛋排骨 Salted Egg Pork Ribs
雪花京酱排骨拌红宝石 Braised Pork Ribs w/ Lemongrass, Plum/Peking Sauce
蒜泥白肉 Poach Pork Belly With Minced Garlic
爆蒜南乳炸五花肉 Deep Fried Pork Belly with Fermented Beancurd
姜葱炒田鸡 | Wok-fried Bull Frog with Ginger and Scallion (1kg - 2pcs)
宫保炒田鸡 | Wok-fried Bull Frog with Dried Chilli and Cashew Nut (1kg - 2pcs)
姜片炸田鸡 | Deep-fried Bull Frog with Sliced Ginger (1kg - 2pcs)
蒜泥白肉 | Poached Sliced Pork Belly with Deep-Fried Minced Garlic
家乡南乳炸猪肉 | Deep-Fried Pork Belly with Fermented Bean Curd
虾酱油麦菜猪颈肉 | Wok-Fried Pork Collar with Romaine Lettuce and Shrimp Paste
黑松露炒猪颈肉 | Wok-Fried Pork Collar with Truffle Oil
猪颈肉炒有机椰花菜 | Wok-Fried Pork Collar with Herb Sauce
菠萝咕噜肉 Sweet & Sour Pork with Pineapple
雪花排骨 | Pork Rib with Plum Sauce
蜜汁黑毛猪扒 | Baked Honey Glazed Kurobuta Pork Fillet
姜葱炒牛肉 | Wok-Fried Sliced Beef with Ginger and Scallions
芥兰炒牛肉 | Wok-Fried Sliced Beef with Kai Lan
黑椒炒牛肉 | Wok-Fried Sliced Beef with Black Pepper Sauce
豉椒炒牛肉 | Wok-Fried Sliced Beef with Black Bean Sauce and Capsicum
黑椒蒜片煎牛仔粒 | Pan-fried Beef Cubes with Black Pepper and Sliced Garlic
驰名地小牛排 | Colonial Style Braised Beef Shank
麻婆豆腐 | Mapo Tofu
海鲜豆腐煲 | Braised Bean Curd with Mixed Seafood in Claypot
肉香自制豆腐 | Braised Beancurd with Minced Meat
红烧豆腐 | Braised Bean Curd with Chinese Mushroom and Vegetables in Oyster Sauce
百花双菇扒豆腐 | Braised Bean Curd with Assorted Mushrooms in Egg White
芋丝黑炭豆腐 | Charcoal Bean Curd with Yam Strips
金银蛋浸苋菜 | Poached Chinese Spinach with Trio Eggs
蟹肉扒时蔬 | Braised Seasonal Vegetables with Fresh Crab Meat
虾酱炒油麦菜煲 | Stir-Fried Chinese Romaine Lettuce with Shrimp Paste in Claypot
青龙菜銀芽抄咸鱼 | Wok-Fried Royale Chives with Bean Sprouts and Salted Fish
干煸四季豆 | Wok-Fried French Beans with Minced Pork
虾米四季豆 | Wok-fried Stringbean with Shrimp
鱼香茄子煲 | Braised Egg Plant with Minced Pork in Claypot
北菇扒西兰花 | Braised Broccoli with Chinese Mushrooms
夏果坚豆四爽 | Assorted Vegetables with Macadamia Nuts
鲍汁烩鲜菌芥兰 | Braised Fresh Mushrooms with Kailan in Abalone Sauce
二松芥兰 | Stir-fried Kailan with Crispy Leaves
蒜子炒芥兰 | Stir-fried Kailan with Sliced Garlic
马来风光 | Sambal Kang Kong
砂煲虾酱通菜 | Wok-fried Kang Kong with Fermented Shrimp Paste in Claypot
吉隆坡福建大条面 K.L Style Hokkien Mee
招牌炒贵刁 Signature Yellow Chives Char Kway Teow
名食炒饭 Famous Fried Rice
杨洲炒饭 | Yang Chow Fried Rice
蟹肉蛋白瑶柱炒饭 | Special Fried Rice with Crabmeat, Egg White and Conpoy
海鲜炒饭 Seafood Fried Rice
砂煲腊味饭 (预定) | Luxury Claypot Rice with Waxed Meat (Pre Order)
古法银鱼炒饭 Silver Fish Fried Rice
XO酱带子炒饭 | Fried Rice with Scallop in XO Sauce
干烧伊面 Stir-fried E-Fu Noodles
干炒牛河 | Wok-Fried Hor Fun with Sliced Beef
香煎菜莆芥兰河粉 Pan-Fried Hor Fun with Preserved Vegetables and Kai Lan
滑蛋海鲜河粉 |Wok-Fried Seafood Hor Fun 'Cantonese Style'
海鲜炒面线 Seafood Fried “Mee Sua”
香底煎海鲜米粉 Baked Bee Hoon with Seafood
上汤脆米海鲜泡饭 Poached Rice with Seafood
XO酱炒银丝面 Fried Angel Hair with Seafood in XO Sauce
金汁鲜蔬菌菇羹 | Mushroom Soup with Pumpkin Broth (每位 / Per Person)
上素炸春卷 | Deep-fried Vegetarian Spring Roll (每位 / Per Person)
三丝焖伊面 | Braised E-fu Noodles with Shredded Vegetables
素烧鲜菌 | Braised Assorted Mushrooms
花菇扒豆腐 | Braised Beancurd with Black Mushroom
罗汉斋 | Mixed Vegetables
鲜蔬炒饭 | Fried Rice with Vegetables
香芒布丁 Chilled Mango Pudding
香妃果冻 Chilled Empress Cocktail Jelly
福果金瓜芋泥 Yam Paste with Gingko Nuts and Pumpkin
红豆沙锅饼 Pan Fried Red Bean Pan Cake
桂花桃胶炖雪耳 Double-boiled Hot Peach Essence with White Fungus ( 每份 / Per Portion）
杨枝甘露 Chilled Mango Puree ( 每份 / Per Portion）
