'Their Signature Dish which is Salted Egg Yolk Crab is also my favourite dish of the day, is big in portion and fresh. As usual I will go for the fresh crab claw meat and indulge it. The salted egg is slightly spicy but the taste of the chilli is not too obvious. Jess also mentioned the Crab meat is juicy and the sauce are not very sticky.'
'The signature-style beancurd is not only my favorite by it's Siying and my boy's favorite too. Carefully handmade with egg each pieces by themselves, the beancurd texture is so soft and silky that it melted the moment we took our first bite. Comes in 3 different serving size and selling at $12 , $16 and $20'