花胶炖鸡汤 Double-boiled Chicken Soup with Superior Fish Maw

粉皮焖鹅掌 Braised Goose Web with Flour Skin

鲍鱼丝煨面 Noodles with Shredded Abalone in Thick Soup

虾仁豆干炒青龙菜 Sautéed Green Dragon Chives with Shrimp & Beancurd

厨师精选套餐 Chef's Recommendation Set Menu (两位 / 2 Persons)

酒香醉法国乳鸽 Drunken French Pigeon

湛江海蜇花 Marinated Jellyfish Head

千层耳糕 Thousand Layer Pig's Ear

凉拌鸡丝粉皮 Shredded Chicken Tossed with Flour Skin in Sesame Sauce

四喜烤麸 Stewed Wheat Gluten with Black Fungus & Mushroom

一品菠菜崧 Minced Spinach Salad

皮蛋伴豆腐 Century Egg with Beancurd in Homemade Sauce

悄悄话 Marinated Pig's Ear & Tongue

无锡脆鳝 Deep-fried Eel

花雕醉鸡 Drunken Chicken

香煎素鹅 Deep-fried Beancurd Skin Roll Stuffed with Mushroom

黄金大饼 Deep-fried Sesame Pancake filled with Scallion

素蒸饺 Steamed Vegetable Dumpling

猪肉韭菜水饺 Steamed Chive Pork Dumpling

上海鲜肉锅贴 Pan-fried Shanghai Pork Dumpling

红油抄手 Wonton Dumpling with Chilli Sauce

黄桥烧饼 Baked Pork & Ham Pastry

银丝卷 Flour Roll

枣泥包 Steamed Red Date Paste Bun

生煎包 Pan-fried Pork Bun

上海小笼包 Steamed Shanghai Pork Dumpling

香滑豆沙包 Steamed Red Bean Paste Bun

素菜炸春卷 Deep-fried Vegetarian Spring Roll

萝卜丝酥饼 Carrot Pastry

火方云吞鸡汤 Chicken Soup with Chinese Ham & Wonton Dumplings

四川酸辣汤 Hot & Sour Seafood Soup in Sichuan Style

文思豆腐羹 Shredded Beancurd in Thick Soup

红烧花胶扣原条辽参 Braised Hokkaido Sea Cucumber with Fish Maw in Oyster Sauce

原条海参 Whole Sea Cucumber

京葱爆花胶 Sautéed Fish Maw with Scallion

沪式红烧鱼肚 Braised Fish Maw in Shanghai Style

黑松露菌油甜豆炒虾仁 Sautéed Shrimp with Honey Pea in Black Truffle Oil

上海清炒虾仁 Sautéed Shrimp

西施虾球 Sautéed Prawn with Egg White

酥炸小黄鱼 Deep-fried Yellow Croaker Fish

烟熏河鳗 Smoked Eel

四川水煮鳕鱼片 Poached Sliced Cod Fish in Spicy Peppercorn Soup

雪菜炒鳕鱼片 Sautéed Sliced Cod Fish with Preserved ‘Xue Cai’ Vegetable

糖醋鳕鱼片 Sweet & Sour Cod Fish Fillet

清炖狮子头 Double-boiled Pork Meatball Soup

红烧蹄膀 Stewed Pig's Hock with Oyster Sauce

稻草荷叶饼 Stewed Pork served with Steamed Buns

回锅肉 Sautéed Pork with Assorted Bell Pepper in Chilli Sauce

樟茶鸭 Smoked Duck with Tea Leaves

川椒炸子鸡 Deep-fried Diced Chicken with Chilli

宫保鸡丁 Sautéed Diced Chicken with Dried Chillies and Cashew Nuts

水煮安格斯牛肉 Poached Angus Beef in Spicy Peppercorn Soup

水煮羊肉 Poached Sliced Mutton in Spicy Peppercorn Soup

彩椒炒安格斯牛肉 Sautéed Sliced Angus Beef with Assorted Bell Peppers

京葱爆安格斯牛肉 Sautéed Sliced Angus Beef with Scallion

老干妈炒安格斯牛肉 Sautéed Sliced Angus Beef with Chilli Sauce

青椒炒安格斯牛肉丝 Sautéed Shredded Angus Beef with Green Pepper

四川麻婆豆腐 Braised Beancurd & Minced Pork with Spicy Mapo Sauce

豆瓣苋菜 Sautéed Local Spinach with Broad Bean

雪菜毛豆百叶 Sautéed Beancurd Leaves with Green Soybean & Preserved ‘Xue Cai’ Vegetable

火腿津白 Braised Chinese Long Cabbage with Chinese Ham

鱼香茄子煲 Stewed Eggplant with Spicy Soybean Sauce in Claypot

干煸四季豆 Sautéed String Bean with Minced Pork

上海炒粗面 Wok-fried Noodles with Shredded Pork & Vegetable

四川炸酱面 Noodles with Minced Pork in Spicy Soybean Sauce

四川担担面 Noodles in Spicy Soup (Contains Sesame & Peanuts)

葱油拌面 Noodles Tossed with Scallion Oil

虾仁煨面 Noodles with Shrimp in Thick Soup

青菜煨面 Noodles with Vegetable in Thick Soup

御园泡饭 Rice with Salted Pork, Mushroom & Vegetable in Soup

虾仁炒饭 Fried Rice with Shrimp

沪式扬州炒饭 Fried Rice in Yangzhou Style

沪式炒饭 Fried Rice in Shanghai Style

雪菜咸肉炒年糕 Sautéed Rice Cake with Salted Pork & Preserved ‘Xue Cai’ Vegetable

白饭 White Rice

桂花擂沙煎堆 (4粒) Deep-fried Black Sesame Glutinous Rice Dumpling (4pcs)

香煎南瓜饼 (4件) Pan-fried Pumpkin Pancake (4pcs)

豆沙锅饼 Pan-fried Red Bean Paste Pancake

棗泥酥 (3粒) Deep-fried Red Date Paste Pastry (3pcs)

桂花酒酿丸子 Glutinous Rice Ball in Sweet Fermented Wine Soup

姜茶芝麻汤丸 (2粒) Black Sesame Glutinous Rice Ball in Ginger Soup (2pcs)

水晶杞子桂花糕 (4件) Chilled Osmanthus Jelly with Wolfberries (4pcs)

八宝糯米饭 ( 煎/ 蒸) Sweetened Glutinous Rice with Assorted Fruits (Pan-fried / Steamed)

八宝糯米饭 ( 煎/ 蒸) Sweetened Glutinous Rice with Assorted Fruits (Pan-fried / Steamed)

Dampierre Comte de Dampierre Brut (U.P: $308.16)

Ramos Pinto Tawny Port 20 Years (U.P: $243.96)

Chateau Suduiraut Sauternes 1982 (U.P:$318.86)