'Itacho has wiped the floor with the competition by offering a ridiculously cheap promotion selection as well as a more inventive menu. The application of a crème brulee blowtorch to sashimi is nothing short of genius. The flambé treatment caramelizes the top layer of the raw fish slice without cooking it. Anything that says “roasted” on the sushi menu means that the sashimi has been blasted with the blowtorch and is total deliciousness. I particularly like the roasted dorsal and the roasted salmon.'

'I had the Salmon with Soy Sauce (40 cents/roll, limited to 2 pieces for each customer) and Smoked Salmon with Black Pepper ($1.60/roll, unlimited order). The Salmon with Soy Sauce is really value for money; if only there is no limit to how much we can order. Moving to the regular menu, the Roasted Salmon Sushi ($1.20/roll) in Itacho is one of the nicest of its kind, almost in par with the ones from Itame in Hong Kong.'