Jin Ji Braised Duck Rice and Kway Chap @Chinatown

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Jin Ji Teochew Braised Duck" was established in 1980 and has been in business for more than 30 years. We specialized in Teochew braised duck rice and kway chap. Most of our customers like our Teochew braised duck because the meat is fragrant, smooth and tender.

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Humans of F&B Feature

Melvin Chew, Jin Ji Braised Duck & Kway Chap

5 Feb 2021

Jin Ji Braised Duck & Kway Chap is helmed by second-generation owner, Melvin Chew. Here, Teochew traditional kway chap is served in the form of innovative, Japanese-inspired bento sets and ramen. He is also the founder of Hawkers United, an initiative that he started during the circuit breaker via Facebook. The group has since grown into a full-blown repository, where fellow hawkers can advertise their stalls. In this feature, learn about how Melvin put his own twist on his father’s kway chap, as well as his outlook on the future of hawker culture.