Joyden Canton Kitchen (HillV2)
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Joyden Canton Kitchen brings together a delightful and thoughtfully curated menu of the famed Guangdong cuisine with emphasis on artisanal culinary skills. Hungry now? Order your next meal online from Joyden Canton Kitchen (HillV2)! We provide delivery & pickup services!
Dishes We Love
Signature Rose Wine Soy Sauce Chicken
Traditional Roast Duck
Daliang Pan-Fried Stuffed Lotus Root
Sauteed Carrot Cake in XO Sauce
Crispy Fish Skin with Salted Egg
Crispy Homemade Shrimp & Pork Roll
Signature Foshan Old Coconut Soup with Farm Chicken
Lotus Root and Dried Cuttlefish and Pork Rib Soup
Fig and Golden Pumpkin Pork Rib Soup
Lotus Seed and Huai Shan with Peanut and Pork Rib Soup
Black Bean and Peanut Pork Rib Soup
Daily Soup
Signature Fish Maw and Tiger Prawns with Glass Noodles in Homemade XO Sauce
Red Grouper Fillet with Pine Mushroom and Cloud-Ear Fungus in Superior Rice Wine Broth
Fragrant Sesame Oil Chicken in Hua Diao Wine
Sizzling Mushroom Claypot in San-Bei Sauce
Prime Ribs in “Wuxi” Style
Lobster in Superior Broth with Cabbage and Yam Casserole
Lobster in White Pepper Sauce
Lobster and Abalone Mushroom in Spicy Sichuan Sauce
Signature Threadfin
Marble Goby Deep-Fried with Scallions in Superior Soy Sauce
Signature Cod Fish Steamed with Homemade Ginger Sauce and Hua-Diao Wine
Cod Fish
Red Grouper Fillet Steamed with White Tofu Steamed in Homemade Black Bean Sauce with Mandarin Peel
King Prawns in Supreme Dark Soy Sauce
Golden Thread Crispy Crystal Prawns
Fragrant Salted Egg Crystal Prawns
Crisp-Fried Prawns in Wasabi Mayonnaise
Signature Joyden's Chargrilled Mandarin Peel Pork Ribs
‘Sha-Keong' Salt Poached Farm Chicken
Lychee Sweet and Sour Pork
Golden Salted Egg Pork Chops
Beef Fillet Stir-Fried with Spring Onion and Ginger in Superior Oyster Sauce
Wok-Seared Beef in Black Pepper Sauce
Braised Luffa Gourd with Poached Egg White in Conpoy Sauce
Kai-Lan with Homemade Preserved 'Mei-Cai'
Stir-Fried Sliced Lotus Root with Sugar Peas and Black Fungus
Trio of Eggs and Wolfberry with Seasonal Vegetable in Superior Broth
Stir-Fried Seasonal Greens
Poached Vegetable in Superior Broth
Signature Braised Beancurd with Seafood
Joyden's Signature ‘Moonlight' Rice Vermicelli with Egg White and Scallop
'Ha-Gam' Olive Fried Rice with Prawn and Minced Pork
XO Sauce Seafood Fried Rice
Braised Ee-Fu Noodles with Mushrooms
Mixed Seafood Fried Rice
Plain Rice
Traditional Homemade Yam Puree with Pumpkin and Gingko Nuts (Warm)
Almond Puree with Hashima (Warm)
Red Bean Soup with Aged Mandarin Peel and Lotus Seed (Warm)
Sago and Pomelo in Mango Puree
Fresh Mango Pudding
