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MARUKYU Japanese Dining

MARUKYU Japanese Dining

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Helmed by Executive Chef Derrick Lau with over 25 years of experience in Japanese haute cuisine that included 7 years with Nadaman in Shangri-La Hotel Singapore. He will only be using the finest and freshest ingredients mainly air-flown from Japan to present his culinary skills. If you’ve a hankering for Japanese (cuisine), you can always count on chef Derrick to deliver!

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