No Signboard Seafood
No Signboard Seafood brand of restaurants serves a wide variety of premium seafood cuisine prepared in Chinese and Singapore styles, including our signature dish, the White Pepper Crab, created by our founder Mdm Ong Kim Hoi.
'No Signboard ‘invented’ Singaporean white pepper crab, in fact. No other places provide better white pepper crab than No Signboard. The restaurant possesses a perfect recipe for this dish. The peppery taste is strong but doesn’t overwhelm the sweetness of crab’s flesh. Served with some vegetables, this pepper sauce-coated crab dish goes well with fried rice.'
'The salted egg yolk crab is drop-dead gorgeous. Look at that, the golden cluster of the salted egg yolk! I licked off the salted egg yolk coat on the crab pincers, and it simply disintegrated. The sauce reminded me of the salted egg yolk in custard buns, both equally as good but this one was slightly saltier, and very fragrant.''
'I thought that what makes this stand-out was that there was a distinct fragrance and taste of the white pepper, but it does not overwhelm the sweetness of the meat.
Imagine the sensation when you suck the juices off the succulent and meaty crab legs, with that touch of mild peppery-kick.
The crabs also come with a base of Korean rice vermicelli, something you would find in a dish of japchae. The vermicelli is simmered with the crab and sauces for some time, so that it absorbs those flavours, while still staying slightly firm and chewy.'