Overrice began with a trip to New York City. After trying a Mediterranean-style rice bowl from a pushcart in Manhattan, Hakim, Zuhilmi, Azhar and Shaun brought it back to local shores as a four-men-strong team - and with their own twists. Learn how they ventured deeper into the F&B business and grew to become more than just colleagues, but, first and foremost, friends and brothers to each other.