Sichuan Alley
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Sichuan Alley, an one of a kind noodle house featuring Sichuan Mian Yang rice noodles, bringing you an experience to the gourmet of Sichuan Cuisine.
Dishes We Love
Sichuan Boiling Fish Slices 川汤沸腾魚片
Sichuan Boiling Beef 功夫水煮牛肉
Sichuan Boiling Frog Legs 川汤田鸡腿
Mini Hotpot 成都冒菜
Vine Pepper Hot & Sour Fish 藤椒酸菜鱼
Vine Pepper Frog Legs 巷子老坛酸菜田鸡腿
Alley Spicy Chicken 辣子鸡
Stir-Fry Green Chili Beef 爆香小炒牛肉
Yu Xiang Shredded Pork 鱼香肉丝
Pickled Chili Frog Legs 家常泡椒田鸡腿
Mapo Tofu 麻婆豆腐
Minced Meat Eggplant 鱼香肉酱茄子煲
Mushroom with Tofu 菌菇烧豆花
Shacha Sauce Eggplant 沙茶茄子煲
Crispy Pork Dumplings 巷口冰花锅贴王
Hot & Sour Dumplings 巷口酸辣水餃
Red Oil Dumplings 成都钟水饺
Fried Chicken Cutlet 巷子脆皮功夫鸡排
Fried Pig Intestines 酥炸脆皮肥肠段
Braised Ox Tongue 红油冒牛舌
Stir Fry String Beans 干煸芽菜四季豆
Cumin Red Oil Sauteed Cabbage 孜然手撕包菜
Shanghai Choy 清炒上海青
Mouth Watering King Prawns 口水虾
Cold Dressed Black Fungus（spicy） 鲜拌黑木耳（辣）
Chilled Cucumber 涼拌香蒜黃瓜
Sichuan Cold Shredded Beancurd Skin（spicy） 孜然红油豆皮丝（辣）
Mashed Pea Soup with Vegetables 豆汤烫时蔬
White Rice 白米饭
Ramen Egg 溏心蛋
Fried Egg 煎蛋
Mushroom With Chicken Broth 菌香鸡汤
Shredded ChickenNoodles 鸡丝蔬菜拌面
Chongqing Spicy Noodles 重庆小面
Sichuan Alley Dan Dan Noodles 川巷杂酱担担面
Fresh Chili Minced Beef Noodles 生椒牛肉干拌面
Fried Chicken Cutlet Scallion Oil Noodles 脆皮鸡扒葱油拌面
King Prawn Scallion Oil Noodles 大虾葱油拌面
King Prawns Egg Fried Rice 大虾蛋炒饭
Crispy Chicken Cutlet Egg Fried Rice 脆皮鸡扒蛋炒饭
Alley Soy Sauce Fried Rice 川巷酱油炒饭
White Rice 白米饭
Signature Braised Beef Ramen 川巷红烧牛肉面条
Braised Pork Ribs Ramen 红烧排骨面条
Braised Pig Intestines Ramen 红烧肥肠面条
Pickled Vegetable Chicken Gizzard Ramen（spicy） 泡椒鸡杂面条（辣）
Home Speciality Mashed Pea Ramen 豌豆杂酱面条
Mushroom with Chicken Broth Ramen 菌香鸡汤面条
Signature Ox Tongue Ramen(Spicy) 招牌藤椒牛舌面条（辣）
King Prawns with Vine Pepper Ramen (Spicy) 藤椒大虾面条（辣）
Signature Braised Beef Vermicelli 红烧牛肉米粉
Braised Pork Ribs Vermicelli 红烧排骨米粉
Braised Pig Intestines Vermicelli 红烧肥肠米粉
Pickled Vegetable Chicken Gizzard Vermicelli (Spicy) 泡椒鸡杂米粉（辣）
Home Speciality Mashed Pea Vermicelli 豌豆杂酱米粉
Mushroom with Chicken Broth Vermicelli (Non-Spicy) 菌香鸡汤米粉
Signature Ox Tongue Vermicelli (Spicy) 招牌藤椒牛舌米粉（辣）
King Prawns with Vine Pepper Vermicelli (Spicy)藤椒大虾米粉（辣）
Hot and Sour Sweet Potato Noodles 川巷酸辣粉
Speciality Ice Jelly 雪山红糖冰粉
Sweet Fermented Rice 巷子桂花粉子醪糟
Brown Sugar Glutinous Rice Cake 红糖糍粑
Hot and Sour Ramen 素汤面
Hot and Sour Sweet Potato Noodles（V） 川巷酸辣粉（素）
Chongqing Spicy Noodles 重庆小面
Scallion Oil Noodles 葱油拌面
Shredded Vegetables Noodles (V) 蔬菜拌面（素）
Alley Soy Sauce Fried Rice 川巷酱油炒饭
Crispy Vegetarian Dumplings 素煎饺
Mapo Tofu（V） 麻婆豆腐（素）
Yuxiang Eggplant (V) 鱼香茄子煲（素）
Stir Fry String Beans (V) 干煸芽菜四季豆 (素）
Cumin Red Oil Sauteed Cabbage 孜然手撕包菜
Shanghai Choy 清炒上海青
Mashed Pea Soup with Vegetables 豆汤烫时蔬
Chilled Cucumber 涼拌香蒜黃瓜
Cold Dressed Black Fungus（spicy） 鲜拌黑木耳（辣）
Sichuan Cold Shredded Beancurd Skin (Spicy) 孜然红油豆腐丝（辣）
Coffee Latte
Americano
Yuanyang Milk Tea
Black Milk Tea
Jasmine Green Milk Tea
Cold Brew Osmanthus Black Tea
Cold Brew Chengdu Jasmine Green Tea
Coke Zero
Coke
Cold Brew Yuzu Chrysanthemum Tea
Iced Black Plum Tea
Iced Lemon Tea
lsland Day
Mister Kiwi
Humans of F&B Feature
Yu Fei, Chuan Hung Noodle
15 Jan 2021
Hailing from the Sichuan province, Yu Fei is no stranger to the flavour profiles of his hometown. As Head Chef of Chuan Hung, his passion is deeply-rooted in bringing the best of Sichuan cuisine to Singapore. Now, customers can dine on the noodles that Yu Fei serves wholeheartedly, in the same style that the Sichuanese themselves eat it. Check out this #HumansOfFnB feature to learn more about how he upholds the integrity in every bowl of noodles he prepares.