Sichuan Alley
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Sichuan Alley, an one of a kind noodle house featuring Sichuan Mian Yang rice noodles, bringing you an experience to the gourmet of Sichuan Cuisine.
Dishes We Love
Pickled Vegetables Soup Poached Rice with Pan fried Barramundi
Mushroom Chicken Collagen Soup Poached Rice
Pickled Vegetables Soup Poached Rice with Seafood
Beetroot Pickled Vegetables Soup Poached Rice
Signature Braised Beef Noodle/ Rice Noodle
Braised Chicken & Mushroom Noodle/ Rice Noodle
Australia Ox Tongue with Vine Pepper Noodle/ Rice Noodle
Signature Dan Dan Noodle
King Prawns with Vine Pepper Noodle/ Rice Noodle
Signature Braised Pig Intestines Rice Noodle
French Red Wine Wagyu Brisket with Truffle Foam
Mapo Tofu Noodle
Mapo Tofu Don
Boiled Dumpling with Chilli Vinaigrette 3 Pcs
Boiled Dumpling with Chilli Vinaigrette 6 Pcs
Fried Crispy Pig Intestines
Funky Pork Liver
Pickled Chilli Beef Tribe
Speciality Braised Gizzard
Ox Tongue
Eggplant with Burnt Chilli Sauce
Sichuanese Pickled Vegetable
Speciality 'Bing Fen' Ice Jelly
Basque Burnt Cheesecake By Chef Pang
Grains Dream
Home Brewed Chrysanthemum Tea
Tea Garden (Zhu Ye Qing Green Tea, Grapefruit, Apple, White Fungus, Jujube) 茶园里
Sunday‘s Sweet Malt with Citrus Aroma
Pecheresse Belgian Craft Beer
Stella Artois
Hoegaarden
Soft Drinks 汽水
Humans of F&B Feature
Yu Fei, Chuan Hung Noodle
15 Jan 2021
Hailing from the Sichuan province, Yu Fei is no stranger to the flavour profiles of his hometown. As Head Chef of Chuan Hung, his passion is deeply-rooted in bringing the best of Sichuan cuisine to Singapore. Now, customers can dine on the noodles that Yu Fei serves wholeheartedly, in the same style that the Sichuanese themselves eat it. Check out this #HumansOfFnB feature to learn more about how he upholds the integrity in every bowl of noodles he prepares.