Sum Kee
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Sum Kee serves as one of the best traditional Zhi Char restaurants in Singapore. Newly opened for its second outlet in the Jurong Area (19 Yung Ho Road), people in the West can now have a taste of their famous dishes. Their Chicken Bikini Skin, Ultraman Chicken and Black Pepper Crab are highly recommended. Order from them today!
Dishes We Love
Snow Cod Fish $78
Beef Fried Kway Teow w/ Crispy Tofu Bento
Ultraman Chicken w/ Four Season Beans Rice Bento
Ultraman Chicken w/ Fried Sin Chow Beehoon Bento
Curry Chicken w/ Sinchow Beehoon Bento
Egg Fried Rice w/ Pumpkin Tofu Bento
Vegetarian Bento
Congee 粥
Pork Liver w/ Minced Meat Congee
Black Gold Lava Custard Bun (3pcs) 黑金流沙包
Chives Chicken Gyoza (3pcs) 韮菜水晶包
Otah Siew Mai (3pcs) 乌打烧卖
BBQ Char Siew Buns（2pcs）蜜汁叉烧包
Custard Buns（3pcs）奶皇流沙包
Siew Mai（3pcs） 烧卖
Steamed Pork Ribs 蒸排骨
Ha Gaw（3pcs） 水晶虾饺
Xiao Long Bao（5pcs） 小笼包
Steam Prawn Beancurd Roll（2pcs） 蒸大虾卷
Peanut Braised Chicken Claw 花生焖鸡脚
Fried Prawn Roll（3pcs） 炸腐皮虾卷
Fry Carrot Cake（2pcs） 腊味萝卜糕
Pan Fried Dumpling （6pcs）锅贴
Abalone Siew Mai（3pcs）鲍鱼烧卖
XO Carrot cake XO萝卜糕
Lou Mai Gai 糯米鸡
Ultraman Chicken 咸蛋超人鸡
XO Sum Lor Horfun XO 三捞河粉
Pig Trotter Beehoon 猪脚米粉
Spanish Pork Ribs 西班牙排骨
Hei Cho (Prawn Roll) 五香虾枣
Pumpkin Tofu 金瓜豆腐
London Donald Duck 伦敦唐小鸭
Curry Fish Head 咖哩鱼头
Curry Fish Tail 咖喱鱼尾
Fried Fish Bee Hoon Soup 鱼鸡粗米粉汤
Full Moon Horfun 月光河
Mushroom Ee Mee 干烧伊面
Hokkien Mee 福建面
Wadan Horfun 滑蛋河粉
Yang Chow Fried Rice 杨州炒饭
HongKong Fried Rice 香港街炒饭
Sum Lor Horfun 三捞
Longevity Noodles 长寿面
Seafood Horfun 海鲜河粉
Seafood San Mee 海鲜生面
Sichup Seafood Horfun 海鲜鼓汁河粉
Special Seafood Mee Goreng 海鲜马来面
Fried Mee Sua 干炒面线
Egg Fried Rice 蛋炒饭
Seafood Fried Rice 海鲜炒饭
SALTED CHINESE SAUSAGE RICE 梅香咸鱼腊肠炒饭
Sweet & Sour Pork Rib Rice Set 排骨王饭
Sweet & Sour Chicken Rice Set 咕佬鸡饭
Spring Onion Fish Rice Set 姜葱鱼片饭
Black Pepper Beef Rice Set 黑椒牛肉饭
Scallop with Broccoli 西兰花带子
Spring Onion Deermeat 姜葱鹿肉
Yam Ring 佛本飘香
Salad Youtiao 沙律油条
Steamed Ginger Chicken 姜蓉蒸鸡
Coffee Pork Rib 咖 啡排王
Sweet & Sour Pork Ribs 排骨王
Kung Fu Pork Ribs 功夫排王
Kung Poh Chicken 公保鸡
Black Pepper Beef 黑椒牛肉
Dong Po Rou 广东鲜肉
Prawn Sauce Chicken (Har Jeong Kai) 虾酱鸡
Garlic Fried Pork 蒜米炸肉
Ultraman Fish Skin 咸蛋鱼皮
Claypot Fish Head 砂煲鱼头
Asam Fish Head 亚叁蒸鱼头
Asam Fish Tail 亚叁蒸鱼尾
Whole Fish - Seabass 金目卢
Whole Fish - Soon Hock 笋壳 750g- 800g
Whole Fish - Soon Hock 笋壳 850g-900g
Steamed Crab 清蒸螃蟹 800g-850g $82
Chilli Sauce Crab 辣椒螃蟹 800g-850g $82
Black Pepper Crab 黑胡椒螃蟹 800g-850g $82
Steamed Crab 清蒸螃蟹 650g-700g $68
Chilli Sauce Crab 辣椒螃蟹 650g-700g $68
Black Pepper Crab 黑胡椒螃蟹 650g-700g $68
Chilli Sauce Crab 辣椒螃蟹 600g-650g $58
Steamed Crab 清蒸螃蟹 600g-650g $58
Black Pepper Crab 黑胡椒螃蟹 600g-650g $58
Chilli Sauce Crab 辣椒螃蟹 600g-650g $62
Steamed Crab 清蒸螃蟹 600g-650g $62
Black Pepper Crab 黑胡椒螃蟹 600g-650g $62
Steamed Crab 清蒸螃蟹 650g-700g $65
Chilli Sauce Crab 辣椒螃蟹 650g-700g $65
Black Pepper Crab 黑胡椒螃蟹 650g-700g $65
Steamed Crab 清蒸螃蟹 750g-800g $79
Chilli Sauce Crab 辣椒螃蟹 750g-800g $79
Black Pepper Crab 黑胡椒螃蟹 750g-800g $79
Mantou (set of 4) 馒头
Steamed Crab 清蒸螃蟹 700g-750g $75
Chilli Sauce Crab 辣椒螃蟹 700g-750g $75
Black Pepper Crab 黑胡椒螃蟹 700g-750g $75
Sliced Fish w/ Spring Onions 姜葱鱼片
San Tang Lala 上汤啦啦
Chilli Lala 辣椒啦啦
Cereal Prawn 麦片虾
Sweet & Sour Prawns 酸甜虾
Sambal Prawn 叁巴虾
BBQ Oyster 烧烤生蚝
BBQ Squid 烧烤苏东
Onion Omelette 大葱煎蛋
Chai Po Omelette 菜脯煎蛋
Fu Yong Omelette 芙蓉蛋
Crabmeat Tofu 蟹肉豆腐
Hotplate Tofu 铁板豆腐
Chicken Floss Tofu 鸡肉松豆腐
Crispy Tofu 脆香豆腐
Four Season Bean 菜脯四季豆
Sambal Kangkong 马来风光
3 Egg Spinach 三黄元菜
Baby Kai Lan 芥兰仔
Green Dragon Beansprout 青龙银芽
Nai Bai 奶白菜
Cuttlefish Kangkong 鱿鱼翁菜
Vegetarian Olive Fried Rice 斋橄榄菜炒饭
Vegetarian Sweet and Sour 'Chicken'' 斋咕姥鸡肉
Vegetarian Roll 斋竹香卷
Vegetarian Pumpkin Tofu 斋金瓜豆腐
Vegetarian Duck 斋卤鸭
Bitter Gourd Soup 苦瓜汤
Salted Vegetable Soup 咸菜汤
Seamoss Soup 紫菜汤
Double Boiled Soup 炖汤- 冬瓜汤 Winter Melon Soup
Double Boiled Soup 炖汤- 莲藕排骨汤 Lotus Pork Ribs Soup
Double Boiled Soup 炖汤- 咸菜猪肚汤 Pork stomach soup w salted vegetable
Double Boiled Soup 炖汤- 咸菜肉丸汤 Meat Ball soup w salted vegetable
Double Boiled Soup 炖汤- 老黄瓜汤 Old Cucumber Soup
Double Boiled Soup 炖汤- 黑豆排骨汤 Black Bean Pork Rib Soup
Double Boiled Soup 炖汤- 西洋菜排骨汤 Water Cress Pork Rib Soup
Steamed White Rice 白饭
Mao Shan Wang Durian 猫山王榴莲
Yam Paste 芋泥
Mao Shan Wang Durian Pudding 榴莲布丁
Longan Tofu 龙眼豆腐
Mango Pudding 芒果布丁
Coconut Pudding 天使椰糕 S$5
Coconut 泰国椰水 S$5.7
Cendol 煎蕊 $5.30
Home-made Drinks
Test
Dining Experiences
Humans of F&B Feature
Sum, Founder, Sum Kee Food
24 Sept 2020
Meet Mr. CM Sum and his daughter, Natasha. They run Sum Kee Food, a local zhi-char restaurant serving up some of the best Curry Fish Head and Salted Egg Chicken in town. Even with their fanfare and following, the owners of family-ran Sum Kee Food found themselves in a tough spot when the pandemic hit early this year, not unlike many other restaurants. “The option to quit was never on our minds because of how much blood and tears my parents have already given to this business”, says Natasha Sum, second-generation owner of Sum Kee Food. Discover how the Sum family turned crisis into opportunity, and breathed life into this humble zi-char restaurant.
Ratings and Reviews
5.0
DanielFoodDiary
Great combination
'Sum Kee’s signature Pig Trotters Bee Hoon ($21, good for 2-3 pax) is well-loved by its customers, cooked with pig trotters, mushroom, choy sum and chestnuts in a fragrant braised sauce. I particularly found the gao luck be a differentiating factor, cooked till soft with an earthy taste,.The cooked vermicelli was moist and silky, very flavourful after it absorbed all of its flavours. One of the bee hoon that got a tick on most of its components.'
May 2020
5.0
Eatbook
Must-try
'If you love zi char, this family-run eatery is one you should add to your list of must-tries. Ultraman Chicken ($12) is one of their top-selling dishes and comes with crispy popcorn chicken pieces tossed in salted egg yolk sauce. Prices for classic zi char dishes like pork ribs, claypot tofu and stir-fried veggies range from $8 to $15, while noodles and fried rice can set you back by $4 to $6.'
January 2017
5.0
DanielFoodDiary
Addictive
'Their signature, the Ultra Man Chicken, A dish of fried, boneless chicken pieces coated in ‘golden’ salted egg sauce with a crispy, addictive touch.'
June 2020