Serving delicious halal dim sum and Chinese cuisine! Set in a kampong setting reminiscent of Changi Village in the 60s, the Changi outlet provides fresh seafood prepared using innovative cooking styles.
'The Coffee Buns (S$3.40/3 pcs) were up first; from afar, we could already smell the mouth-watering aroma of coffee. The soft bun tore apart easily, oozing thick coffee paste; the gooey filling melted in our mouths with a bold coffee scent that lingered on our palates. The paste wasn’t cloyingly sweet as well. We thought it was a novel twist to run-of-the-mill lotus or red bean paste; we can safely say this coffee dish was our favourite!'
Phylli Leong (LadyIronChef)
'Hear us out on this, what makes a chicken rice delicious is simply just the rice itself. The balance of the fragrance, the texture & the taste needs to be perfect before you can say it’s delicious! Haha. Tang Tea House packs a mean plate of chicken rice cooked to absolute perfection. The rich taste of the rice just blends in with a plate of well marinated roasted or steamed chicken.'